Alvaro Cruz Carrion

Azua, M. J. R., Manocchio, F., Arola-Arnal, A., Fuentes, C. T., Bernal, C. A., Saín, J., & Suarez, M. (2023). Fatty acid metabolism in liver and muscle is strongly modulated by photoperiod in Fischer 344 rats. Journal of Photochemistry and Photobiology B: Biology, 112621. https://doi.org/10.1016/J.JPHOTOBIOL.2022.112621

Azua, M. J. R., Cruz-Carrión, Á., Muguerza, B., Aragonès, G., Arola-Arnal, A., Romero, M. P., … Recio, M. S. (2023). In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices. Nutrients. https://doi.org/10.3390/NU15010043

Cruz-Carrión, Á., Azua, M. J. R., Muguerza, B., Mulero, M., Bravo, F. I., Arola-Arnal, A., & Recio, M. S. (2023). Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity. Plants, 12(1), 183. https://doi.org/10.3390/plants12010183

Cruz-Carrión, A., Calani, L., Azua, a.J.R., M. P., Del Rio, D., Suárez, M., & Arola-Arnal, A. (2022). (Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study. Food Chemistry, 388. https://doi.org/10.1016/j.foodchem.2022.132984

Differential bioavailability of tomato (poly)phenols from distinct geographic origins: local vs. non-local. (2022). 10th International Conference on Polyphenols and Health. Retrieved from https://www.icph.info/

Cruz-Carrión Á, R. de A. M. (2022). Eat Fruits In-Season to Give Rhythm to Your Life. Frontiers for Young Minds, 10(754655). https://doi.org/10.3389/frym.2022.754655

Rodríguez, R. M., Assis, L. V. M., Colom-Pellicer, M., Quesada-Vázquez, S., Cruz-Carrión, Á., Escoté, X., … Mulero, M. (2022, July 21). Grape-seed proanthocyanidin extract (GSPE) modulates diurnal oscillations of key hepatic metabolic genes and metabolites alleviating hepatic lipid deposition in cafeteria-fed obese rats in a time-of-day-dependent manner. BioRxiv. https://doi.org/10.1101/2022.07.20.500817

Cruz-Carrión, Á., Calani, L., Azua, M. J. R., Mena, P., Rio, D. D., Arola-Arnal, A., & Suárez, M. (2022). Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats. Nutrients, 14(10), 2047. https://doi.org/10.3390/nu14102047

Organic versus non-organic plant-based foods – a comparative study on phenolic compounds composition and antioxidant capacity. (2022). 10th International Conference on Polyphenols and Health. Retrieved from https://www.icph.info/

Cruz-Carrión, Á. (2021). Health effects of seasonal consumption of local phenolic-rich fruits. Retrieved from https://www.tesisenred.net/handle/10803/672007#page=8

Azua, M. J. R., Cruz-Carrión, Á., Muguerza, B., Arola-Arnal, A., & Suarez, M. (2021). Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study. Nutrients, 13(10), 3643. https://doi.org/10.3390/nu13103643

Cruz-Carrión, Á., Azua, M. J. R., Bravo, F. I., Aragonès, G., Muguerza, B., Suárez, M., & Arola-Arnal, A. (2021). Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: Impact of geographical origin. Food and Function, 12(18), 8340–8350. https://doi.org/10.1039/d1fo00955a

Cruz-Carrión, Á., Azua, M. J. R., Mulero, M., Arola-Arnal, A., & Suárez, M. (2020). Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local. Nutrients, 12(9), 1–15. https://doi.org/10.3390/nu12092854

Escobar-Martínez, I., Rojas-Criollo, M., Cruz-Carrión, A., Bravo, F., A., A. A., & Suárez, M. (2019). Administration time significantly affects bioavailability of grape seed proanthocyanidins extract in Fischer 344 rats. ICPH2019 KOBE The 9th International Conference on Polyphenols and Health, –. Retrieved from http://icph2019.umin.jp/

Arola-Arnal, A., Cruz-Carrión, A., Torres-Fuentes, C., Ávila-Román, J., Aragonès, G., Mulero, M., … M, S. (2019). Chrononutrition and Polyphenols: Roles and Diseases. Nutrients, 11(11), 2602. https://doi.org/https://doi.org/10.3390/nu11112602

Arola-Arnal, A., Cruz-Carrión, Á., Torres-Fuentes, C., Ávila-Román, J., Aragonès, G., Mulero, M., … Suárez, M. (2019). Chrononutrition and polyphenols: Roles and diseases. Nutrients, 11(11), 2602. https://doi.org/10.3390/nu11112602

Kartakoullis, A., Comaposada, J., Cruz-Carrión, A., Serra, X., & Gou, P. (2019). Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures. Food Chemistry, 278, 314–321. https://doi.org/https://doi.org/10.1016/j.foodchem.2018.11.054

Kartakoullis, A., Comaposada, J., Cruz-Carrión, A., Serra, X., & Gou, P. (2019). Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures. Food Chemistry, 278, 314–321. https://doi.org/10.1016/j.foodchem.2018.11.054

M., R. C., A., C. C., Colom-Pellicer, M., L., M. I. C., Aragonès, G., A., A. A., & Suárez, M. (2019). The bioavailability of phenolic compounds from grape seed proanthocyanidin extract is affected by circadian rhythms. Alimentòmica, XI Seminar on Food and Healthy Lifestyles. Retrieved from http://www.alimentomica.com/Barcelona19

Colom-Pellicer, M., Aguado, M., Cruz-Carrión, A., Arola-Arnal, A., Suárez, M., & Aragonès, G. (2019). Time-of-day dependent effect of bioactive compounds on white adipose tissue metabolism and expandability in obese rats. NuGOweek 2019, 16th edition From foodomics to nutrigenomics. Retrieved from http://www.nugo.org/nugo-week/nugoweek-2019/

Colom-Pellicer, M., Aguado, M., Cruz-Carrión, A., Arola-Arnal, A., Suárez, M., & Aragonès, G. (2019). Time-of-day dependent effect of bioactive compounds on white adipose tissue metabolism and expandability in obese rats. Alimentòmica, XI Seminar on Food and Healthy Lifestyles. Retrieved from http://www.alimentomica.com/Barcelona19

M, R. C., A, C. C., L, I. C., A, A. A., & Suárez, M. (2018). Circadian rhythms affect the absorption and metabolization of phenolic compounds from grape seed proanthocyanidin extract. INVINOTEC, II National Congress of Wine Biotechnology. Retrieved from https://febiotec.es/actividades/invinotec/

Amigo. L., S. J. (2017). Identification of digestion resistant casein domains after in vitro gastrointestinal digestion followed by the incorporation of the intestinal brush border membrane peptidases. 3rd ImpARAS conference. Retrieved from http://imparas.eu/events/3rd-imparas-conference/

A., C., M., G., M., C., P., G., & R, M. (2015). Dietary fiber in mango, passion fruit, guava and palm heart by-products. Revista Politécnica, 36(2), 9–15. Retrieved from https://revistapolitecnica.epn.edu.ec/ojs2/index.php/revista_politecnica2/article/view/633/pdf