Works (3)

Updated: July 5th, 2023 15:45

2013 journal article

Crop and field border effects on weed seed predation in the southeastern U.S. coastal plain

Agriculture, Ecosystems & Environment, 177, 58–62.

By: A. Fox n, S. Reberg-Horton n, D. Orr n, C. Moorman n & S. Frank n

co-author countries: United States of America 🇺🇸
author keywords: Weed seed predation; Habitat management; Carabidae; Solenopsis invicta; Gryllus; Mice
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2013 journal article

The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate

JOURNAL OF FOOD SCIENCE, 78(10), C1535–C1542.

By: A. Fox n, T. Smith n, P. Gerard* & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: annatto; bleaching; whey
MeSH headings : Aldehydes / analysis; Benzoyl Peroxide / chemistry; Bixaceae; Bleaching Agents / chemistry; Carotenoids / analysis; Cheese / analysis; Color; Food Handling / methods; Gas Chromatography-Mass Spectrometry; Hydrogen Peroxide / chemistry; Milk Proteins / chemistry; Plant Extracts / analysis; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds / analysis; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2012 journal article

Influence of Storage, Heat Treatment, and Solids Composition on the Bleaching of Whey with Hydrogen Peroxide

JOURNAL OF FOOD SCIENCE, 77(7), C798–C804.

By: X. Li n, R. Campbell n, A. Fox n, P. Gerard n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: bleach; norbixin; storage; whey
MeSH headings : Animals; Bleaching Agents / chemistry; Carotenoids / analysis; Color; Dairy Products; Food Handling / methods; Food Storage / methods; Hydrogen Peroxide / chemistry; Milk Proteins / analysis; Milk Proteins / chemistry; Pasteurization / methods; Taste; Temperature; Volatile Organic Compounds / analysis; Volatile Organic Compounds / chemistry; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

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