Annie Margaret Hardison-Moody

Addressing and preventing food and housing insecurity among college students: An asset-based approach

Journal of Agriculture, Food Systems, and Community Development, 12(2), 135–153.

Dyadic Peer Support to Improve Diet and Physical Activity Among African American Church Members: An Exploratory Study

Conley, C., Hardison-Moody, A., Randolph, S., Gonzalez-Guarda, R., Fisher, E. B., & Lipkus, I. (2023, January 20). JOURNAL OF RELIGION & HEALTH, Vol. 1.

Improving Unequal Food Access Requires Understanding and Addressing the Social Inequalities That Contribute to It

American Journal of Public Health, 113(4), 353–355.

Disparities in dietary practices during the COVID-19 pandemic by food security status

PREVENTIVE MEDICINE REPORTS, 28.

Food Insecurity in the Rural United States: An Examination of Struggles and Coping Mechanisms to Feed a Family among Households with a Low-Income

NUTRIENTS, 14(24).

Religious social capital and minority health: A concept analysis

Conley, C., Gonzalez-Guarda, R., Randolph, S., Hardison-Moody, A., Fisher, E. B., & Lipkus, I. (2022, April 18). PUBLIC HEALTH NURSING, Vol. 4.

Rural Food Insecurity: A Longitudinal Analysis of Low-Income Rural Households with Children in the South

RSF-THE RUSSELL SAGE JOURNAL OF THE SOCIAL SCIENCES, 8(3), 50–77.

“I have to be the example”: Motherhood as a lens for understanding physical activity among low-income women

Journal of Leisure Research, 53(4), 575–594.

Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five US States

PREVENTIVE MEDICINE REPORTS, 24.

The Impact of COVID-19 on Experiences of Food Insecurity Across Place: A Qualitative Research Protocol

INTERNATIONAL JOURNAL OF QUALITATIVE METHODS, 20.

The structural roots of food insecurity: How racism is a fundamental cause of food insecurity

Sociology Compass, 15(7).

Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program

Journal of Nutrition Education and Behavior, 1.

Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study

International Journal of Environmental Research and Public Health, 17(17), 6390.

Leveraging informal community food systems to address food security during COVID-19

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 197–200.

The Curated Food System: A Limiting Aspirational Vision of What Constitutes "Good" Food

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 17(17).

The Four Domain Food Insecurity Scale (4D-FIS): development and evaluation of a complementary food insecurity measure

TRANSLATIONAL BEHAVIORAL MEDICINE, 10(6), 1255–1265.

Faithful Families, Thriving Communities: Bridging Faith and Health Through a State-Level Partnership

AMERICAN JOURNAL OF PUBLIC HEALTH, 109(3), 363–368.

Learning to eat the “right” way: examining nutrition socialization from the perspective of immigrants and refugees

Food, Culture & Society, 23(1), 46–65.

Anatomy of a Schism: How Clergywomen’s Narratives Reinterpret the Fracturing of the Southern Baptist Convention

Journal of Pastoral Theology, 28(3), 203–205.

Bonding and bridging: Leveraging immigrant and refugee community assets to support healthy eating

Community Development, 49(2), 211–230.

Housing and Disasters

In K. B. Anacker, A. T. Carswell, S. D. Kirby, & K. R. Tremblay (Eds.), Introduction to Housing (2nd edition). Athens, Georgia: The University of Georgia Press.

How Social, Cultural, and Economic Environments Shape Infant Feeding for Low-Income Women: A Qualitative Study in North Carolina

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 118(10), 1886-+.

Incorporating Farmers’ Market Tours into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned

Journal of Human Sciences and Extension, 6(1).

Black and Latino Urban Food Desert Residents’ Perceptions of Their Food Environment and Factors That Influence Food Shopping Decisions

Journal of Hunger & Environmental Nutrition, 12(3), 375–393.

On Good Mothering: Practicing Solidarity in the Midst of the Breastfeeding Wars

In Parenting as Spiritual Practice and Source for Theology (pp. 113–132).

Parenting as spiritual practice and source for theology: Mothering matters

Shared Use of Physical Activity Facilities Among North Carolina Faith Communities, 2013

Preventing Chronic Disease, 14(E11).

Blessing unintended pregnancy: Religion and the discourse of women’s agency in public health

Medicine Anthropology Theory. http://www.medanthrotheory.org/read/6056/blessing-unintended-pregnancy

Blessing unitended pregnancy: Religion and the discourse of women's agency in public health

Medicine Anthropology Theory, 3(1).

Incorporating Farmers’ Market Tours Into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned

Journal of Nutrition Education and Behavior, 48(7), S73.

Local Food Access Among a Diverse Group of Immigrants and Refugees in North Carolina: A Qualitative Study

Journal of Nutrition Education and Behavior, 48(7), S10–S11.

When Christ's Body is Broken: Anxiety, Identity, and Conflict in Congregations

Journal of Pastoral Theology, 26(3), 217–219.

EFNEP and SNAP-Ed Collaborate to Encourage Faithful Families to Eat Smart, Move More, and Take Control of Their Health

Journal of Nutrition Education and Behavior, 47(4), S29–S30.

Engaging community change: the critical role of values in asset mapping

Community Development, 46(4), 392–406.

Incorporating Nutrition Education Classes into Food Pantry Settings: Lessons Learned in Design and Implementation

Journal of Extension, 53(6). http://www.joe.org/joe/2015december/a4.php

The Relationship Between Dietary Quality and Food Insecurity for a Sample of Low-Income Mothers

Journal of Nutrition Education and Behavior, 47(4), S99.

Creative Solutions in Nutrition Education: Adapting and Evaluating an Intervention in Food Pantry Settings

Journal of Nutrition Education and Behavior, 46(4), S190.

Dietary Intake of Key Food and Beverage Groups Among a Diverse Sample of Low-Income and Food-Insecure Mothers

Journal of Nutrition Education and Behavior, 46(4), S162.

Community and Family Food Environments: A Qualitative Approach to Childhood Obesity Research

Journal of Nutrition Education and Behavior, 45(4), S78–S79.

Faith Communities as Health Partners: Examples From the Field

North Carolina Medical Journal, 73(5), 387–388.

Faithful Families Eating Smart and Moving More: The Role of Volunteer Lay Leaders in the Implementation of a Faith-based Health Promotion Program

International Journal of Volunteer Administration, 28(2), 18–28.

Multi-Level Partnerships Support a Comprehensive Faith-Based Health Promotion Program

Journal of Extension, 49(6).

’Getting this off My Chest’: Ethnography as a Disruptive Theological Practice

Practical Matters: A Transdisciplinary Journal of Religious Practices and Practical Theology, (3), 1–19.

P14: Families Eating Smart and Moving More

Journal of Nutrition Education and Behavior, 38(4), S21.