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Feasibility of dyadic peer support to augment a church-based healthy lifestyle programme. HEALTH EDUCATION JOURNAL, Vol. 7. https://doi.org/10.1177/00178969231185652 Houghtaling, B., Haynes-Maslow, L., Andress, L., Hardison-Moody, A., Grocke-Dewey, M., Holston, D., … Shanks, C. B. (2023). Food insecurity among households with children during the early months of the COVID-19 pandemic. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 12(3), 225–237. https://doi.org/10.5304/jafscd.2023.123.015 Bowen, S., & Hardison-Moody, A. (2023). Improving Unequal Food Access Requires Understanding and Addressing the Social Inequalities That Contribute to It. American Journal of Public Health, 113(4), 353–355. https://doi.org/10.2105/AJPH.2023.307243 Shanks, C. B., Houghtaling, B., Shanks, J., Grocke-Dewey, M., Webber, E., Andress, L., … Haynes-Maslow, L. (2022). Disparities in dietary practices during the COVID-19 pandemic by food security status. PREVENTIVE MEDICINE REPORTS, 28. https://doi.org/10.1016/j.pmedr.2022.101830 Byker Shanks, C., Andress, L., Hardison-Moody, A., Jilcott Pitts, S., Patton-Lopez, M., Prewitt, T. E., … Haynes-Maslow, L. (2022). Food Insecurity in the Rural United States: An Examination of Struggles and Coping Mechanisms to Feed a Family among Households with a Low-Income. NUTRIENTS, 14(24). https://doi.org/10.3390/nu14245250 Conley, C., Gonzalez-Guarda, R., Randolph, S., Hardison-Moody, A., Fisher, E. B., & Lipkus, I. (2022, April 18). Religious social capital and minority health: A concept analysis. PUBLIC HEALTH NURSING, Vol. 4. https://doi.org/10.1111/phn.13082 Bowen, S., Elliott, S., & Hardison-Moody, A. (2022). Rural Food Insecurity: A Longitudinal Analysis of Low-Income Rural Households with Children in the South. RSF-THE RUSSELL SAGE JOURNAL OF THE SOCIAL SCIENCES, 8(3), 50–77. https://doi.org/10.7758/RSF.2022.8.3.02 MacNell, L., Hardison-Moody, A., Wyant, A., Bocarro, J. N., Elliott, S., & Bowen, S. (2022). “I have to be the example”: Motherhood as a lens for understanding physical activity among low-income women. Journal of Leisure Research, 53(4), 575–594. https://doi.org/10.1080/00222216.2022.2051116 Grocke-Dewey, M., Hardison-Moody, A., Haynes-Maslow, L., Maras, S., Webber, E., Andress, L., … Byker-Shanks, C. (2021). Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five US States. PREVENTIVE MEDICINE REPORTS, 24. https://doi.org/10.1016/j.pmedr.2021.101537 Bowen, S., Hardison-Moody, A., Eshleman, K., Hossfeld, C., Maaita, M., Muhammad, N., … Solorzano, G. (2021). The Impact of COVID-19 on Experiences of Food Insecurity Across Place: A Qualitative Research Protocol. INTERNATIONAL JOURNAL OF QUALITATIVE METHODS, 20. https://doi.org/10.1177/16094069211062416 Bowen, S., Elliott, S., & Hardison‐Moody, A. (2021). The structural roots of food insecurity: How racism is a fundamental cause of food insecurity. Sociology Compass, 15(7). https://doi.org/10.1111/soc4.12846 Hardison-Moody, A., Fuller, S., Jones, L., Franck, K., Rodibaugh, R., Washburn, L., … Ammerman, A. S. (2020). Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program. Journal of Nutrition Education and Behavior, 1. https://doi.org/10.1016/j.jneb.2019.11.011 Haynes-Maslow, L., Hardison-Moody, A., Patton-Lopez, M., Prewitt, T. E., Shanks, C. B., Andress, L., … Pitts, S. J. (2020). Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study. International Journal of Environmental Research and Public Health, 17(17), 6390. https://doi.org/10.3390/ijerph17176390 Haynes-Maslow, L., Hardison-Moody, A., & Shanks, C. B. (2020). Leveraging informal community food systems to address food security during COVID-19. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 197–200. https://doi.org/10.5304/jafscd.2020.101.005 Andress, L., Shanks, C. B., Hardison-Moody, A., Prewitt, T. E., Kinder, P., & Haynes-Maslow, L. (2020). The Curated Food System: A Limiting Aspirational Vision of What Constitutes "Good" Food. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 17(17). https://doi.org/10.3390/ijerph17176157 Johnson, C. M., Ammerman, A. S., Adair, L. S., Aiello, A. E., Flax, V. L., Elliott, S., … Bowen, S. K. (2020). The Four Domain Food Insecurity Scale (4D-FIS): development and evaluation of a complementary food insecurity measure. TRANSLATIONAL BEHAVIORAL MEDICINE, 10(6), 1255–1265. https://doi.org/10.1093/tbm/ibaa125 Hardison-Moody, A., & Yao, J. (2019). Faithful Families, Thriving Communities: Bridging Faith and Health Through a State-Level Partnership. AMERICAN JOURNAL OF PUBLIC HEALTH, 109(3), 363–368. https://doi.org/10.2105/AJPH.2018.304869 Mycek, M. K., Hardison-Moody, A., Bloom, J. D., Bowen, S., & Elliott, S. (2019). Learning to eat the “right” way: examining nutrition socialization from the perspective of immigrants and refugees. Food, Culture & Society, 23(1), 46–65. https://doi.org/10.1080/15528014.2019.1700681 Hardison-Moody, A. (2018). Anatomy of a Schism: How Clergywomen’s Narratives Reinterpret the Fracturing of the Southern Baptist Convention. Journal of Pastoral Theology, 28(3), 203–205. https://doi.org/10.1080/10649867.2018.1562644 Bloom, J. D., Hardison-Moody, A., & Schulman, M. (2018). Bonding and bridging: Leveraging immigrant and refugee community assets to support healthy eating. Community Development, 49(2), 211–230. https://doi.org/10.1080/15575330.2018.1431682 Kirby, S., & Hardison-Moody, A. (2018). Housing and Disasters. In K. B. Anacker, A. T. Carswell, S. D. Kirby, & K. R. Tremblay (Eds.), Introduction to Housing (2nd edition). Athens, Georgia: The University of Georgia Press. Hardison-Moody, A., MacNell, L., Elliott, S., & Bowen, S. (2018). How Social, Cultural, and Economic Environments Shape Infant Feeding for Low-Income Women: A Qualitative Study in North Carolina. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 118(10), 1886-+. https://doi.org/10.1016/j.jand.2018.01.008 Hardison-Moody, A., Bloom, J. D., Jones, L., & Benavente, T. (2018). Incorporating Farmers’ Market Tours into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned. Journal of Human Sciences and Extension, 6(1). MacNell, L., Elliott, S., Hardison-Moody, A., & Bowen, S. (2017). Black and Latino Urban Food Desert Residents’ Perceptions of Their Food Environment and Factors That Influence Food Shopping Decisions. Journal of Hunger & Environmental Nutrition, 12(3), 375–393. https://doi.org/10.1080/19320248.2017.1284025 Hardison-Moody, A. (2017). On Good Mothering: Practicing Solidarity in the Midst of the Breastfeeding Wars. 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Blessing unitended pregnancy: Religion and the discourse of women's agency in public health. Medicine Anthropology Theory, 3(1). https://doi.org/10.17157/mat.3.1.168 Hardison-Moody, A., Jones, L., & Bloom, J. D. (2016). Incorporating Farmers’ Market Tours Into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned. Journal of Nutrition Education and Behavior, 48(7), S73. https://doi.org/10.1016/J.JNEB.2016.04.194 Hardison-Moody, A., Gore, A. K., Bloom, J. D., & Schulman, M. (2016). Local Food Access Among a Diverse Group of Immigrants and Refugees in North Carolina: A Qualitative Study. Journal of Nutrition Education and Behavior, 48(7), S10–S11. https://doi.org/10.1016/J.JNEB.2016.04.032 Hardison-Moody, A. (2016). When Christ's Body is Broken: Anxiety, Identity, and Conflict in Congregations. Journal of Pastoral Theology, 26(3), 217–219. https://doi.org/10.1080/10649867.2017.1296662 Wass, J., Jones, L., Hardison-Moody, A., & Hofing, G. (2015). EFNEP and SNAP-Ed Collaborate to Encourage Faithful Families to Eat Smart, Move More, and Take Control of Their Health. Journal of Nutrition Education and Behavior, 47(4), S29–S30. https://doi.org/10.1016/J.JNEB.2015.04.080 Jakes, S., Hardison-Moody, A., Bowen, S., & Blevins, J. (2015). Engaging community change: the critical role of values in asset mapping. Community Development, 46(4), 392–406. https://doi.org/10.1080/15575330.2015.1064146 Hardison-Moody, A., Bloom, J. D., Bowen, S., Sheldon, M., Jones, L., & Leach, B. (2015). Incorporating Nutrition Education Classes into Food Pantry Settings: Lessons Learned in Design and Implementation. Journal of Extension, 53(6). Retrieved from http://www.joe.org/joe/2015december/a4.php Johnson, C., Roberts, A., Hardison-Moody, A., Elliott, S., & Bowen, S. (2015). The Relationship Between Dietary Quality and Food Insecurity for a Sample of Low-Income Mothers. Journal of Nutrition Education and Behavior, 47(4), S99. https://doi.org/10.1016/J.JNEB.2015.04.256 Hardison-Moody, A., Jones, L., Sheldon, M., Bloom, J. D., & Bowen, S. (2014). Creative Solutions in Nutrition Education: Adapting and Evaluating an Intervention in Food Pantry Settings. Journal of Nutrition Education and Behavior, 46(4), S190. https://doi.org/10.1016/J.JNEB.2014.04.184 Johnson, C., Elliott, S., Hardison-Moody, A., & Bowen, S. (2014). Dietary Intake of Key Food and Beverage Groups Among a Diverse Sample of Low-Income and Food-Insecure Mothers. Journal of Nutrition Education and Behavior, 46(4), S162. https://doi.org/10.1016/J.JNEB.2014.04.170 Bowen, S., Elliott, S., Hardison-Moody, A., & Leak, T. (2013). Community and Family Food Environments: A Qualitative Approach to Childhood Obesity Research. Journal of Nutrition Education and Behavior, 45(4), S78–S79. https://doi.org/10.1016/J.JNEB.2013.04.205 Hardison-Moody, A., & Stallings, W. (2012). Faith Communities as Health Partners: Examples From the Field. North Carolina Medical Journal, 73(5), 387–388. Hardison-Moody, A., Dunn, C., Hall, D., Jones, L., Newkirk, J., & Thomas, C. (2011). Faithful Families Eating Smart and Moving More: The Role of Volunteer Lay Leaders in the Implementation of a Faith-based Health Promotion Program. International Journal of Volunteer Administration, 28(2), 18–28. Hardison-Moody, A., Dunn, C., Hall, D., Jones, L., Newkirk, J., & Thomas, C. (2011). Multi-Level Partnerships Support a Comprehensive Faith-Based Health Promotion Program. Journal of Extension, 49(6). Hardison-Moody, A. (2010). ’Getting this off My Chest’: Ethnography as a Disruptive Theological Practice. Practical Matters: A Transdisciplinary Journal of Religious Practices and Practical Theology, (3), 1–19. Dunn, C., Andersen, K., Cialone, J., Thomas, C., Vodicka, S., Newkirk, J., … Ritzman, R. (2006). P14: Families Eating Smart and Moving More. 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