Works (2)

Updated: March 2nd, 2024 19:54

2022 article

Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations

Page, C. A., Carter-Ogden, R. A., Lee, A. M., & Perez-Diaz, I. M. (2022, April 12). MICROBIOLOGY RESOURCE ANNOUNCEMENTS.

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: April 25, 2022

2022 article

Vegetable fermentations brined with low salt for reclaiming food waste

Little, C., Cruz-Martinez, V., St Fort, D. P., Pagan-Medina, C., Page, C. A., Perez-Perez, Y., … Perez-Diaz, I. M. (2022, March 28). JOURNAL OF FOOD SCIENCE.

By: C. Little n, V. Cruz-Martinez*, D. St Fort n, C. Pagan-Medina n, C. Page n, Y. Perez-Perez n, M. Taveirne n, A. Lee n ...

co-author countries: Puerto Rico 🇵🇷 United States of America 🇺🇸
author keywords: fermentation; food waste; reclaim; vegetable
MeSH headings : Cucumis sativus / chemistry; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Refuse Disposal; Sodium Chloride / analysis; Sodium Chloride, Dietary / analysis; Sugars; Vegetables
Source: Web Of Science
Added: April 8, 2022

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