Alice Mei Lee

Works (2)

Updated: April 3rd, 2024 19:58

2022 article

Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations

Page, C. A., Carter-Ogden, R. A., Lee, A. M., & Perez-Diaz, I. M. (2022, April 12). MICROBIOLOGY RESOURCE ANNOUNCEMENTS.

By: C. Page*, R. Carter-Ogden n, A. Lee n & I. Perez-Diaz *

TL;DR: The whole-genome sequences, along with annotations, of 11 Levilactobacillus brevis isolates from commercial cucumber fermentations performed in North Carolina and Minnesota are reported. (via Semantic Scholar)
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Source: Web Of Science
Added: April 25, 2022

2022 article

Vegetable fermentations brined with low salt for reclaiming food waste

Little, C., Cruz-Martinez, V., St Fort, D. P., Pagan-Medina, C., Page, C. A., Perez-Perez, Y., … Perez-Diaz, I. M. (2022, March 28). JOURNAL OF FOOD SCIENCE.

By: C. Little  n, V. Cruz-Martinez*, D. St Fort n, C. Pagan-Medina  n, C. Page  n, Y. Perez-Perez n, M. Taveirne n, A. Lee n ...

author keywords: fermentation; food waste; reclaim; vegetable
MeSH headings : Cucumis sativus / chemistry; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Refuse Disposal; Sodium Chloride / analysis; Sodium Chloride, Dietary / analysis; Sugars; Vegetables
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Source: Web Of Science
Added: April 8, 2022

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