Alice Mei Lee

Works (4)

Updated: February 4th, 2025 20:46

2023 conference paper

Global engagement in microbiology using a Collaborative Online International Learning (COIL) approach

ASMCUE. Presented at the ASMCUE, Phoenix, AZ.

By: A. Lee 

Source: NC State University Libraries
Added: February 4, 2025

2022 journal article

Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations

Microbiology Resource Announcements, 11(5).

By: C. Page*, R. Carter-Ogden n, A. Lee n  & I. Pérez-Díaz *

Ed(s): F. Stewart

TL;DR: The whole-genome sequences, along with annotations, of 11 Levilactobacillus brevis isolates from commercial cucumber fermentations performed in North Carolina and Minnesota are reported. (via Semantic Scholar)
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Sources: Web Of Science, NC State University Libraries, Crossref
Added: April 25, 2022

2022 journal article

Vegetable fermentations brined with low salt for reclaiming food waste

Journal of Food Science, 87(5), 2121–2132.

By: C. Little  n, V. Cruz‐Martínez*, D. St. Fort n, C. Pagán‐Medina  n, C. Page  n, Y. Perez‐Perez n, M. Taveirne n, A. Lee n  ...

author keywords: fermentation; food waste; reclaim; vegetable
MeSH headings : Cucumis sativus / chemistry; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Refuse Disposal; Sodium Chloride / analysis; Sodium Chloride, Dietary / analysis; Sugars; Vegetables
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Sources: Web Of Science, NC State University Libraries, Crossref
Added: April 8, 2022

2020 book

General Microbiology Laboratory manual

[Open Education Resource (OER)]. https://bio.libretexts.org/Courses/North_Carolina_State_University

By: A. Lee 

bio.libretexts.org
Source: NC State University Libraries
Added: February 4, 2025

Employment

Updated: January 31st, 2025 11:09

North Carolina State University Raleigh, US
Associate Teaching Professor Biological Sciences

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