2019 journal article

Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl

FOOD MICROBIOLOGY, 77, 10–20.

By: I. Perez-Diaz, J. Hayes, E. Medina, A. Webber, N. Butz, A. Dickey, Z. Lu, M. Azcarate-Peril

Source: NC State University Libraries
Added: October 19, 2018

2018 journal article

Polyphasic characterization of four soil-derived phenanthrene-degrading Acidovorax strains and proposal of Acidovorax carolinensis sp nov.

SYSTEMATIC AND APPLIED MICROBIOLOGY, 41(5), 460–472.

By: D. Singleton, J. Lee, A. Dickey, A. Stroud, E. Scholl, F. Wright, M. Aitken

Source: NC State University Libraries
Added: October 16, 2018

2016 journal article

Genome-wide association study in immunocompetent patients with delayed hypersensitivity to sulfonamide antimicrobials

PLoS One, 11(6).

By: J. Reinhart, A. Motsinger-Reif, A. Dickey, S. Yale & L. Trepanier

Source: NC State University Libraries
Added: August 6, 2018