Andrew Peter Neilson

Cocoa and Polyphenol‐Rich Cocoa Fractions Fail to Improve Acute Colonic Inflammation in Dextran Sulfate Sodium‐Treated Mice

Molecular Nutrition & Food Research, 68(15).

Phenotype variability in diet-induced obesity and response to (−)-epigallocatechin gallate supplementation in a Diversity Outbred mouse cohort: A model for exploring gene x diet interactions for dietary bioactives

Nutrition Research, 133, 78–93.

The high-fat diet and low-dose streptozotocin type-2 diabetes model induces hyperinsulinemia and insulin resistance in male but not female C57BL/6J mice

Nutrition Research, 131, 135–146.

Bioavailable Microbial Metabolites of Flavanols Demonstrate Highly Individualized Bioactivity on In Vitro & beta;-Cell Functions Critical for Metabolic Health

Bioavailable Microbial Metabolites of Flavanols Demonstrate Highly Individualized Bioactivity on In Vitro & beta;-Cell Functions Critical for Metabolic Health. METABOLITES, 13(7).

Blueberry intervention mitigates detrimental microbial metabolite trimethylamine N-oxide by modulating gut microbes

Satheesh Babu, A. K., Petersen, C., Iglesias-Carres, L., Paz, H. A., Wankhade, U. D., Neilson, A. P., & Anandh Babu, P. V. (2023, November 3). BIOFACTORS, Vol. 11.

Dietary phenolics and their microbial metabolites are poor inhibitors of trimethylamine oxidation to trimethylamine N-oxide by hepatic flavin monooxygenase 3

JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 120.

Dietary phenolics and their microbial metabolites are poor inhibitors of trimethylamine oxidation to trimethylamine N-oxide by hepatic flavin monooxygenase 3

Gut Microbiota Depletion Using Antibiotics to Investigate Diet-Derived Microbial Metabolites: An Efficient Strategy

Babu, A. K. S., Petersen, C., Paz, H. A., Iglesias-Carres, L., Li, Y., Zhong, Y., … Babu, P. V. A. (2023, December 6). MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 12.

In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects

Journal of Functional Foods, 107, 105674.

Mechanism of off-color formation in potato chips fried in oil systems containing ascorbic acid as a stabilizer

LWT-FOOD SCIENCE AND TECHNOLOGY, 179.

Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models

Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). FOOD & FUNCTION, Vol. 13.

Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model

Food & Function, 13(8), 4315–4330.

Cocoa Extract Exerts Sex-Specific Effects in an Aggressive Hyper-Glycemia Model: A Pilot Study

Racine, K. C., Iglesias-Carres, L., Herring, J. A., Ferruzzi, M. G., Kay, C. D., Tessem, J. S., & Neilson, A. P. (2022, January 31). (Vol. 1). Vol. 1.

Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study

Biochemical and Biophysical Research Communications, 626, 205–210.

Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: a pilot study

Racine, K. C., Iglesias-Carres, L., Herring, J. A., Ferruzzi, M. G., Kay, C. D., Tessem, J. S., & Neilson, A. P. (2022, April 27).

Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesity

The Journal of Nutritional Biochemistry, 109, 109117.

Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome?

[Review of ]. FRONTIERS IN NEUROSCIENCE, 16.

Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo-in vitro colonic fermentation model

Iglesias-Carres, L., Racine, K. C., & Neilson, A. P. (2022, July 11). FOOD & FUNCTION, Vol. 7.

Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo-in vitro colonic fermentation model

Iglesias-Carres, L., Racine, K., & Neilson, A. (2022, April 29).

Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo-in vitro colonic fermentation model

Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70(10), 3207–3218.

Potential of phenolic compounds and their gut microbiota-derived metabolites to reduce microbial TMA formation: Application of an in vitro fermentation high throughput screening model

Iglesias-Carres, L., Krueger, E., Herring, J., Tessem, J., & Neilson, A. (2022, January 11).

Potential of phenolic compounds and their gut microbiota-derived metabolites to reduce microbial TMA formation: Application of an in vitro fermentation high throughput screening model

Potential of phenolic compounds and their gut microbiota-derived metabolites to reduce microbial TMA formation: Application of an in vitro fermentation high throughput screening model

Iglesias-Carres, L., Krueger, E., Herring, J., Tessem, J., & Neilson, A. (2022, January 11). (Vol. 1). Vol. 1.

Suppression of trimethylamine N-oxide with DMB mitigates vascular dysfunction, exercise intolerance, and frailty associated with a Western-style diet in mice

Journal of Applied Physiology, 133(4), 798–813.

An enriched biosignature of gut microbiota-dependent metabolites characterizes maternal plasma in a mouse model of fetal alcohol spectrum disorder

Scientific Reports, 11(1).

Cocoa Extract Exerts Sex-Specific Effects in an Aggressive Hyper-Glycemia Model: A Pilot Study

Racine, K. C., Iglesias-Carres, L., Herring, J. A., Ferruzzi, M. G., Kay, C. D., Tessem, J. S., & Neilson, A. P. (2021, December 7). (Vol. 12). Vol. 12.

Development of a High Throughput Method to Study the Inhibitory Effect of Phytochemicals on Trimethylamine Formation

Development of a High-Throughput Method to Study the Inhibitory Effect of Phytochemicals on Trimethylamine Formation

Nutrients.

Fasting and postprandial trimethylamine N-oxide in sedentary and endurance-trained males following a short-term high-fat diet

PHYSIOLOGICAL REPORTS, 9(16).

Gut Metabolite Trimethylamine N-Oxide Protects INS-1 beta-Cell and Rat Islet Function under Diabetic Glucolipotoxic Conditions

BIOMOLECULES, 11(12).

Gut Microbiome-Derived Metabolite Trimethylamine N-Oxide Induces Aortic Stiffening and Increases Systolic Blood Pressure With Aging in Mice and Humans

Hypertension, 78(2), 499–511.

Microbial Metabolites of Flavanols in Urine are Associated with Enhanced Anti-Proliferative Activity in Bladder Cancer Cells In Vitro

Nutrition and Cancer, 74(1), 194–210.

Potential of phenolic compounds and their gut microbiota-derived metabolites to reduce microbial TMA formation: Application of an in vitro fermentation high throughput screening model

Iglesias-Carres, L., Krueger, E., Herring, J., Tessem, J., & Neilson, A. (2021, November 1).

Potential of phenolic compounds and their gut microbiota-derived metabolites to reduce microbial TMA formation: Application of an in vitro fermentation high throughput screening model

Iglesias-Carres, L., Krueger, E., Herring, J., Tessem, J., & Neilson, A. (2021, November 1). (Vol. 11). Vol. 11.

Prebiotic Inulin Supplementation and Peripheral Insulin Sensitivity in adults at Elevated Risk for Type 2 Diabetes: A Pilot Randomized Controlled Trial

Nutrients, 13(9), 3235.

Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar

FOOD AND BIOPRODUCTS PROCESSING, 127, 139–151.

Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation

The Journal of Nutritional Biochemistry, 91, 108600.

Utilizing preclinical models of genetic diversity to improve translation of phytochemical activities from rodents to humans and inform personalized nutrition

Food & Function, 12(22), 11077–11105.

Diet-induced obesity in genetically diverse collaborative cross mouse founder strains reveals diverse phenotype response and amelioration by quercetin treatment in 129S1/SvImJ, PWK/EiJ, CAST/PhJ, and WSB/EiJ mice

The Journal of Nutritional Biochemistry, 87, 108521.

Flavone Hispidulin Stimulates Glucagon‐Like Peptide‐1 Secretion and Ameliorates Hyperglycemia in Streptozotocin‐Induced Diabetic Mice

Molecular Nutrition & Food Research, 64(6).

Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water

Environmental Research, 186, 109442.

Journal of Nutritional Biochemistry Special Issue: Polyphenols, obesity, and cardiometabolic health

The Journal of Nutritional Biochemistry, 89, 108565.

Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(46), 13257–13266.

Postprandial skeletal muscle metabolism following a high-fat diet in sedentary and endurance-trained males

Journal of Applied Physiology, 128(4), 872–883.

Supplemental treatment options for diabetes: how flavanol metabolites improve beta-cell function

Lloyd, T., Griffin, L., Krueger, E., Beales, J., Barlow, A., Sheets, J., … Tessem, J. (2020, April). FASEB JOURNAL, Vol. 34.

The gut microbiome–derived metabolite trimethylamine N-oxide modulates neuroinflammation and cognitive function with aging

GeroScience, 43(1), 377–394.

Trimethylamine-N-Oxide Promotes Age-Related Vascular Oxidative Stress and Endothelial Dysfunction in Mice and Healthy Humans

Hypertension, 76(1), 101–112.

A Mediterranean diet does not alter plasma trimethylamine N-oxide concentrations in healthy adults at risk for colon cancer

FOOD & FUNCTION, 10(4), 2138–2147.

Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders

Journal of Food Science, 84(8), 2147–2158.

Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components

Foods, 8(12), 667.

Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa

Foods.

Development of a rapid ultra performance hydrophilic interaction liquid chromatography tandem mass spectrometry method for procyanidins with enhanced ionization efficiency

JOURNAL OF CHROMATOGRAPHY A, 1594, 54–64.

Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans

Antioxidants, 8(12), 635.

Flavanol supplementation protects against obesity-associated increases in systemic interleukin-6 levels without inhibiting body mass gain in mice fed a high-fat diet

NUTRITION RESEARCH, 66, 32–47.

Preference for and sensitivity to flavanol mean degree of polymerization in model wines is correlated with body composition

Appetite, 144, 104442.

Recovery of protein hydrolysates from brewer’s spent grain using enzyme and ultrasonication

International Journal of Food Science & Technology, 55(1), 357–368.

Serum endotoxin, gut permeability and skeletal muscle metabolic adaptations following a short term high fat diet in humans

Metabolism, 103, 154041.

Suppression of the gut microbiome ameliorates age‐related arterial dysfunction and oxidative stress in mice

The Journal of Physiology, 597(9), 2361–2378.

Trace minerals in tilapia fillets: Status in the United States marketplace and selenium supplementation strategy for improving consumer’s health

PLOS ONE, 14(6), e0217043.

Does Exercise Alter Gut Microbial Composition? A Systematic Review

Medicine & Science in Sports & Exercise, 51(1), 160–167.

Free amino acid composition of apple juices with potential for cider making as determined by UPLC-PDA

Journal of the Institute of Brewing, 124(4), 467–476.

Impact of short-term flavanol supplementation on fasting plasma trimethylamine N-oxide concentrations in obese adults

Food & Function.

Integrated Approach for the Valorization of Red Grape Pomace: Production of Oil, Polyphenols, and Acetone–Butanol–Ethanol

ACS Sustainable Chemistry & Engineering, 6(12), 16279–16286.

Inulin Supplementation Does Not Reduce Plasma Trimethylamine N-Oxide Concentrations in Individuals at Risk for Type 2 Diabetes

Nutrients, 10(6), 793.

Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider

Journal of Food Science, 83(11), 2772–2781.

Potential Health Effects of Tea

Nutrition Today, 53(5), 213–228.

Production and Polyphenolic Composition of Tea

Nutrition Today, 53(6), 268–278.

Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal

PLOS ONE, 13(4), e0194241.

Alterations to metabolically active bacteria in the mucosa of the small intestine predict anti-obesity and anti-diabetic activities of grape seed extract in mice

Food & Function, 8(10), 3510–3522.

Cellulose-based amorphous solid dispersions enhance rifapentine delivery characteristics in vitro

Carbohydrate Polymers, 182, 149–158.

Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories

Food & Function, 8(2), 746–756.

Monomeric cocoa catechins enhance β-cell function by increasing mitochondrial respiration

The Journal of Nutritional Biochemistry, 49, 30–41.

Pre-meal inulin consumption does not affect acute energy intake in overweight and obese middle-aged and older adults: A randomized controlled crossover pilot trial

Nutrition and Health, 23(2), 75–81.

Cranberry extract attenuates hepatic inflammation in high-fat-fed obese mice

The Journal of Nutritional Biochemistry, 37, 60–66.

Evaluation of different solvents to extract antibacterial compounds from jalapeño peppers

Food Science & Nutrition, 5(3), 497–503.

Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9–39) in a normoglycemic mouse model

Food & Function, 7(6), 2692–2705.

Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa

Journal of Agricultural and Food Chemistry, 64(18), 3616–3625.

Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders

The Journal of Nutritional Biochemistry, 35, 1–21.

Novel cellulose-based amorphous solid dispersions enhance quercetin solution concentrations in vitro

Carbohydrate Polymers, 157, 86–93.

Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing

Journal of Agricultural and Food Chemistry, 63(25), 5970–5975.

Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation

The Journal of Nutritional Biochemistry, 26(8), 827–831.

Contribution of Chlorophyll to Photooxidation of Soybean Oil at Specific Visible Wavelengths of Light

Journal of Food Science, 80(2).

Pan-colonic pharmacokinetics of catechins and procyanidins in male Sprague–Dawley rats

The Journal of Nutritional Biochemistry, 26(10), 1007–1014.

Short-term high-fat diet increases postprandial trimethylamine- N -oxide in humans

Nutrition Research, 35(10), 858–864.

Comprehensive quantitative analysis of purines and pyrimidines in the human malaria parasite using ion-pairing ultra-performance liquid chromatography–mass spectrometry

Journal of Chromatography B, 967, 127–133.

Oligomeric Cocoa Procyanidins Possess Enhanced Bioactivity Compared to Monomeric and Polymeric Cocoa Procyanidins for Preventing the Development of Obesity, Insulin Resistance, and Impaired Glucose Tolerance during High-Fat Feeding

Journal of Agricultural and Food Chemistry, 62(10), 2216–2227.

Chronic administration of dietary grape seed extract increases colonic expression of gut tight junction protein occludin and reduces fecal calprotectin: a secondary analysis of healthy Wistar Furth rats

Nutrition Research, 32(10), 787–794.

Plasma levels of resistin-like molecule beta in humans

Cancer Epidemiology, 35(5), 485–489.

Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells

Nutrition Research, 30(5), 327–340.

Influence of Chocolate Matrix Composition on Cocoa Flavan-3-ol Bioaccessibility In Vitro and Bioavailability in Humans

Journal of Agricultural and Food Chemistry, 57(20), 9418–9426.

High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection

Journal of Chromatography A, 1132(1-2), 132–140.

Sensory and Nutritional Quality of Dehydrated Potato Flakes in Long‐Term Storage

Journal of Food Science, 71(6).