Andrew Neilson

Griffin, L. E., Essenmacher, L., Racine, K. C., Iglesias-Carres, L., Tessem, J. S., Smith, S. M., & Neilson, A. P. (2021). Diet-induced obesity in genetically diverse collaborative cross mouse founder strains reveals diverse phenotype response and amelioration by quercetin treatment in 129S1/SvImJ, PWK/EiJ, CAST/PhJ, and WSB/EiJ mice. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 87. https://doi.org/10.1016/j.jnutbio.2020.108521

Bruno, R. S., Neilson, A. P., Lambert, J. D., & Moustaid-Moussa, N. (2021, March). Journal of Nutritional Biochemistry Special Issue: Polyphenols, obesity, and cardiometabolic health. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, Vol. 89. https://doi.org/10.1016/j.jnutbio.2020.108565

Wang, Y., Wang, A., Alkhalidy, H., Luo, J., Moomaw, E., Neilson, A. P., & Liu, D. (2020). Flavone Hispidulin Stimulates Glucagon-Like Peptide-1 Secretion and Ameliorates Hyperglycemia in Streptozotocin-Induced Diabetic Mice. MOLECULAR NUTRITION & FOOD RESEARCH. https://doi.org/10.1002/mnfr.201900978

Jin, Q., Wang, Z., Feng, Y., Kim, Y.-T., Stewart, A. C., Sean F. O'Keefe, … Huang, H. (2020). Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water. ENVIRONMENTAL RESEARCH, 186. https://doi.org/10.1016/j.envres.2020.109442

Griffin, L. E., Kohrt, S. E., Rathore, A., Kay, C. D., Grabowska, M. M., & Neilson, A. P. (2020). Microbial Metabolites of Flavanols in Urine are Associated with Enhanced Anti-Proliferative Activity in Bladder Cancer Cells In Vitro. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL. https://doi.org/10.1080/01635581.2020.1869277

Li, M., Griffin, L. E., Corbin, S., Neilson, A. P., & Ferruzzi, M. G. (2020). Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(46), 13257–13266. https://doi.org/10.1021/acs.jafc.0c01387

Baugh, M. E., Bowser, S. M., McMillan, R. P., Davy, B. M., Essenmacher, L. A., Neilson, A. P., … Davy, K. P. (2020). Postprandial skeletal muscle metabolism following a high-fat diet in sedentary and endurance-trained males. JOURNAL OF APPLIED PHYSIOLOGY, 128(4), 872–883. https://doi.org/10.1152/japplphysiol.00576.2019

Griffin, L. E., Diako, C., Miller, L. E., Neilson, A. P., Ross, C. F., & Stewart, A. C. (2020). Preference for and sensitivity to flavanol mean degree of polymerization in model wines is correlated with body composition. APPETITE, 144. https://doi.org/10.1016/j.appet.2019.104442

Bowser, S. M., McMillan, R. P., Boutagy, N. E., Tarpey, M. D., Smithson, A. T., Osterberg, K. L., … Hulver, M. W. (2020). Serum endotoxin, gut permeability and skeletal muscle metabolic adaptations following a short term high fat diet in humans. METABOLISM-CLINICAL AND EXPERIMENTAL, 103. https://doi.org/10.1016/j.metabol.2019.154041

Lloyd, T., Griffin, L., Krueger, E., Beales, J., Barlow, A., Sheets, J., … Tessem, J. (2020, April). Supplemental treatment options for diabetes: how flavanol metabolites improve beta-cell function. FASEB JOURNAL, Vol. 34. https://doi.org/10.1096/fasebj.2020.34.s1.05762

Brunt, V. E., LaRocca, T. J., Bazzoni, A. E., Sapinsley, Z. J., Miyamoto-Ditmon, J., Gioscia-Ryan, R. A., … Seals, D. R. (2020). The gut microbiome-derived metabolite trimethylamineN-oxide modulates neuroinflammation and cognitive function with aging. GEROSCIENCE. https://doi.org/10.1007/s11357-020-00257-2

Brunt, V. E., Gioscia-Ryan, R. A., Casso, A. G., VanDongen, N. S., Ziemba, B. P., Sapinsley, Z. J., … Seals, D. R. (2020). Trimethylamine-N-Oxide Promotes Age-Related Vascular Oxidative Stress and Endothelial Dysfunction in Mice and Healthy Humans. HYPERTENSION, 76(1), 101–112. https://doi.org/10.1161/HYPERTENSIONAHA.120.14759

Griffin, L. E., Djuric, Z., Angiletta, C. J., Mitchell, C. M., Baugh, M. E., Davy, K. P., & Neilson, A. P. (2019). A Mediterranean diet does not alter plasma trimethylamine N-oxide concentrations in healthy adults at risk for colon cancer. FOOD & FUNCTION, 10(4), 2138–2147. https://doi.org/10.1039/c9fo00333a

Ma, S., Kim, C., Neilson, A. P., Griffin, L. E., Peck, G. M., Sean F. O'Keefe, & Stewart, A. C. (2019). Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.14713

Jin, Q., O'Hair, J., Stewart, A. C., Sean F. O'Keefe, Neilson, A. P., Kim, Y.-T., … Huang, H. (2019). Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components. FOODS, 8(12). https://doi.org/10.3390/foods8120667

Racine, K. C., Lee, A. H., Stewart, A. C., Blakeslee, K. W., & Neilson, A. P. (2019). Development of a rapid ultra performance hydrophilic interaction liquid chromatography tandem mass spectrometry method for procyanidins with enhanced ionization efficiency. JOURNAL OF CHROMATOGRAPHY A, 1594, 54–64. https://doi.org/10.1016/j.chroma.2019.02.007

Racine, K. C., Wiersema, B. D., Griffin, L. E., Essenmacher, L. A., Lee, A. H., Hopfer, H., … Neilson, A. P. (2019). Flavanol Polymerization Is a Superior Predictor of alpha-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans. ANTIOXIDANTS, 8(12). https://doi.org/10.3390/antiox8120635

Griffin, L. E., Fausnacht, D. W., Tuzo, J. L., Addington, A. K., Racine, K. C., Zhang, H., … Stewart, A. C. (2019). Flavanol supplementation protects against obesity-associated increases in systemic interleukin-6 levels without inhibiting body mass gain in mice fed a high-fat diet. NUTRITION RESEARCH, 66, 32–47. https://doi.org/10.1016/j.nutres.2019.03.011