Works (6)

2020 journal article

Drivers of liking for Cheddar cheese shreds

JOURNAL OF DAIRY SCIENCE, 103(3), 2167–2185.

By: S. Meals, A. Schiano & M. Drake

Source: Web Of Science
Added: April 6, 2020

2019 journal article

Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis

JOURNAL OF DAIRY SCIENCE, 102(8), 6971–6986.

By: K. Speight, A. Schiano, W. Harwood & M. Drake

Source: Web Of Science
Added: July 29, 2019

2019 journal article

Does vitamin fortification affect light oxidation in fluid skim milk?

JOURNAL OF DAIRY SCIENCE, 102(6), 4877–4890.

By: A. Schiano, Y. Jo, D. Barbano & M. Drake

Source: Web Of Science
Added: June 24, 2019

2019 journal article

Short communication: Comparison of 3 rapid methods for analysis of vitamin degradation compounds in fluid skim milk

JOURNAL OF DAIRY SCIENCE, 102(6), 4906–4912.

By: A. Schiano, D. Benoist & M. Drake

Source: Web Of Science
Added: June 24, 2019

2017 journal article

A 100-year review: Sensory analysis of milk

Journal of Dairy Science, 100(12), 9966–9986.

By: A. Schiano, W. Harwood & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

The effect of vitamin concentrates on the flavor of pasteurized fluid milk

Journal of Dairy Science, 100(6), 4335–4348.

By: E. Yeh, A. Schiano, Y. Jo, D. Barbano & M. Drake

Source: NC State University Libraries
Added: August 6, 2018