Angelina Nicole Schiano
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Works (9)
2021 journal article
Child preferences and perceptions of fluid milk in school meal programs
JOURNAL OF DAIRY SCIENCE, 104(5), 5303–5318.
Source: Web Of Science
Added: May 17, 2021
2021 journal article
Consumer understanding of fluid milk and cheese processing and composition
JOURNAL OF DAIRY SCIENCE.
Source: Web Of Science
Added: July 26, 2021
2020 journal article
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives
JOURNAL OF DAIRY SCIENCE, 103(12), 11228–11243.
Source: Web Of Science
Added: January 4, 2021
2020 journal article
Drivers of liking for Cheddar cheese shreds
JOURNAL OF DAIRY SCIENCE, 103(3), 2167–2185.
www.journalofdairyscience.org (publisher PDF)
Source: Web Of Science
Added: April 6, 2020
2019 journal article
Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis
JOURNAL OF DAIRY SCIENCE, 102(8), 6971–6986.
Source: Web Of Science
Added: July 29, 2019
2019 journal article
Does vitamin fortification affect light oxidation in fluid skim milk?
JOURNAL OF DAIRY SCIENCE, 102(6), 4877–4890.
Source: Web Of Science
Added: June 24, 2019
2019 journal article
Short communication: Comparison of 3 rapid methods for analysis of vitamin degradation compounds in fluid skim milk
JOURNAL OF DAIRY SCIENCE, 102(6), 4906–4912.
Source: Web Of Science
Added: June 24, 2019
2017 journal article
A 100-year review: Sensory analysis of milk
Journal of Dairy Science, 100(12), 9966–9986.
Source: NC State University Libraries
Added: August 6, 2018
2017 journal article
The effect of vitamin concentrates on the flavor of pasteurized fluid milk
Journal of Dairy Science, 100(6), 4335–4348.
Source: NC State University Libraries
Added: August 6, 2018
