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2021 journal article
Child preferences and perceptions of fluid milk in school meal programs
JOURNAL OF DAIRY SCIENCE, 104(5), 5303–5318.
By: L. Sipple, A. Schiano, D. Cadwallader & M. Drake
Consumer understanding of fluid milk and cheese processing and composition
JOURNAL OF DAIRY SCIENCE.
By: A. Schiano & M. Drake
2020 journal article
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives
JOURNAL OF DAIRY SCIENCE, 103(12), 11228–11243.
By: A. Schiano, W. Harwood, P. Gerard & M. Drake
Drivers of liking for Cheddar cheese shreds
JOURNAL OF DAIRY SCIENCE, 103(3), 2167–2185.
By: S. Meals, A. Schiano & M. Drake
2019 journal article
Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis
JOURNAL OF DAIRY SCIENCE, 102(8), 6971–6986.
By: K. Speight, A. Schiano, W. Harwood & M. Drake
Does vitamin fortification affect light oxidation in fluid skim milk?
JOURNAL OF DAIRY SCIENCE, 102(6), 4877–4890.
By: A. Schiano, Y. Jo, D. Barbano & M. Drake
Short communication: Comparison of 3 rapid methods for analysis of vitamin degradation compounds in fluid skim milk
JOURNAL OF DAIRY SCIENCE, 102(6), 4906–4912.
By: A. Schiano, D. Benoist & M. Drake
2017 journal article
A 100-year review: Sensory analysis of milk
Journal of Dairy Science, 100(12), 9966–9986.
By: A. Schiano, W. Harwood & M. Drake
The effect of vitamin concentrates on the flavor of pasteurized fluid milk
Journal of Dairy Science, 100(6), 4335–4348.
By: E. Yeh, A. Schiano, Y. Jo, D. Barbano & M. Drake
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