Works (17)

Updated: July 5th, 2023 16:02

2005 journal article

Inactivation of penicillin G in milk using hydrogen peroxide

JOURNAL OF DAIRY SCIENCE, 88(2), 466โ€“469.

By: W. Hanway n, A. Hansen n, K. Anderson n, R. Lyman n & J. Rushing n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: milk; penicillin; antibiotic; hydrogen peroxide
MeSH headings : Animals; Drug Residues / analysis; Food Handling / methods; Hot Temperature; Hydrogen Peroxide / administration & dosage; Hydrogen Peroxide / pharmacology; Milk / chemistry; Penicillin G / analysis; Penicillin G / antagonists & inhibitors
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Effect of various dairy packaging materials on the headspace analysis of ultrapasteurized milk

JOURNAL OF DAIRY SCIENCE, 84(4), 774โ€“783.

By: M. Simon n, A. Hansen n & C. Young n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: ultrapasteurized milk; packaging materials; headspace analysis
MeSH headings : Animals; Cattle; Chromatography, Gas / methods; Chromatography, Gas / veterinary; Colony Count, Microbial; Female; Food Handling / methods; Food Packaging / instrumentation; Food Preservation / methods; Hot Temperature; Milk / chemistry; Sulfur Compounds / analysis; Taste; Temperature; Time Factors; Volatilization
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Effect of various dairy packaging materials on the shelf life and flavor of pasteurized milk

JOURNAL OF DAIRY SCIENCE, 84(4), 767โ€“773.

By: M. Simon n & A. Hansen n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: pasteurized milk; packaging materials; shelf life; flavor
MeSH headings : Animals; Bacteria / growth & development; Cattle; Colony Count, Microbial; Female; Food Handling / methods; Food Packaging / instrumentation; Food Packaging / standards; Food Preservation / methods; Milk / microbiology; Milk / standards; Taste; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Effect of various dairy packaging materials on the shelf life and flavor of ultrapasteurized milk

JOURNAL OF DAIRY SCIENCE, 84(4), 784โ€“791.

By: M. Simon n & A. Hansen n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: ultrapasteurized milk; packaging materials; shelf life; flavor
MeSH headings : Animals; Cattle; Colony Count, Microbial; Female; Food Handling / methods; Food Packaging / instrumentation; Food Preservation / methods; Hydrogen-Ion Concentration; Milk / chemistry; Milk / microbiology; Taste; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Oxidation of phytosterols in a test food system

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(11), 1073โ€“1078.

By: L. Oehrl n, A. Hansen n, C. Rohrer n, G. Fenner n & L. Boyd n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: canola oil; coconut oil; frying vegetable oils; heating effects; peanut oil; phytosterol oxides; soybean oil
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Isolation and characterization of whey phospholipids

JOURNAL OF DAIRY SCIENCE, 82(12), 2550โ€“2557.

By: L. Boyd n, N. Drye n & A. Hansen n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: whey; phospholipids; composition
MeSH headings : Calcium / analysis; Cheese / analysis; Chemical Fractionation; Fatty Acids / analysis; Fatty Acids, Unsaturated / analysis; Glycolipids / analysis; Glycoproteins / analysis; Lactose / analysis; Lipid Droplets; Lipids / analysis; Milk Proteins / analysis; Phosphatidylcholines / analysis; Phosphatidylethanolamines / analysis; Phospholipids / analysis; Phospholipids / isolation & purification; Proteins / analysis; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

1997 chapter

A review of the interactions between milk proteins and dairy flavor compounds

In Food proteins and lipids (Advances in experimental medicine and biology ; v. 415) (pp. 67โ€“76).

By: A. Hansen n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
MeSH headings : Animals; Flavoring Agents / chemistry; Flavoring Agents / pharmacology; Humans; Milk Proteins / chemistry; Taste / drug effects
Source: NC State University Libraries
Added: August 6, 2018

1992 journal article

BENZALDEHYDE, CITRAL, AND D-LIMONENE FLAVOR PERCEPTION IN THE PRESENCE OF CASEIN AND WHEY PROTEINS

JOURNAL OF DAIRY SCIENCE, 75(5), 1211โ€“1215.

By: A. Hansen n & J. Heinis

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: BENZALDEHYDE, D-LIMONENE; CASEIN; WHEY PROTEIN CONCENTRATE
MeSH headings : Acyclic Monoterpenes; Adult; Animals; Benzaldehydes / metabolism; Caseins / metabolism; Cyclohexenes; Female; Flavoring Agents / metabolism; Humans; Limonene; Male; Middle Aged; Milk Proteins / metabolism; Monoterpenes; Taste; Terpenes / metabolism; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

1992 journal article

Sorption of nonanal and 2-decanone by a polypropylene cup used in aspetic packaging of cheese sauce

Journal of Dairy Science, 75, 119.

By: A. Hansen, P. Jesudason & M. Armagost

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

DECREASE OF VANILLIN FLAVOR PERCEPTION IN THE PRESENCE OF CASEIN AND WHEY PROTEINS

JOURNAL OF DAIRY SCIENCE, 74(9), 2936โ€“2940.

By: A. Hansen n & J. Heinis n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: VANILLIN; CASEIN; WHEY PROTEIN; QUANTITATIVE DESCRIPTIVE ANALYSIS
Source: Web Of Science
Added: August 6, 2018

1991 journal article

Functional properties and sensory qualities of cellulose gel in low fat and fat free frozen dairy products

Journal of Dairy Science, 74, 116.

By: A. Hansen

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

Age gelation and fat separation: Two major problems in aseptic dairy products

Journal of Dairy Science, 73, 91.

By: A. Hansen

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

Effect of different stabilizer systems on the stability of aseptic yogurt drinks

Journal of Dairy Science, 73, 95.

By: A. Hansen & M. Armagost

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

MODIFICATION OF AN EXTERNAL CLOSED INLET DEVICE ANALYZER TO PREVENT BINDING OF METHYL KETONES TO THE SEPTA AND CROSS-CONTAMINATION OF SAMPLES

JOURNAL OF DAIRY SCIENCE, 73(2), 319โ€“324.

By: A. Hansen n, Z. Hague* & J. Kinsella*

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

1990 journal article

The state of the dairy industry in Pakistan

Journal of Dairy Science, 73, 118.

By: A. Hansen

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Interaction of vanillin with amino acids

Journal of Dairy Science, 72, 186.

By: A. Hansen & J. Heinis

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

What causes flavour loss in ice cream?

Modern Dairy, 68(6), 18.

By: A. Hansen

Source: NC State University Libraries
Added: August 6, 2018

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