Arthur P Hansen

Works (17)

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2005 journal article

Inactivation of penicillin G in milk using hydrogen peroxide

JOURNAL OF DAIRY SCIENCE, 88(2), 466–469.

By: W. Hanway n, A. Hansen, K. Anderson, R. Lyman & J. Rushing

author keywords: milk; penicillin; antibiotic; hydrogen peroxide
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Effect of various dairy packaging materials on the headspace analysis of ultrapasteurized milk

JOURNAL OF DAIRY SCIENCE, 84(4), 774–783.

By: M. Simon n, A. Hansen & C. Young

author keywords: ultrapasteurized milk; packaging materials; headspace analysis
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Effect of various dairy packaging materials on the shelf life and flavor of pasteurized milk

JOURNAL OF DAIRY SCIENCE, 84(4), 767–773.

By: M. Simon n & A. Hansen

author keywords: pasteurized milk; packaging materials; shelf life; flavor
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Effect of various dairy packaging materials on the shelf life and flavor of ultrapasteurized milk

JOURNAL OF DAIRY SCIENCE, 84(4), 784–791.

By: M. Simon n & A. Hansen

author keywords: ultrapasteurized milk; packaging materials; shelf life; flavor
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Oxidation of phytosterols in a test food system

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(11), 1073–1078.

By: L. Oehrl n, A. Hansen, C. Rohrer n, G. Fenner & L. Boyd

author keywords: canola oil; coconut oil; frying vegetable oils; heating effects; peanut oil; phytosterol oxides; soybean oil
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Isolation and characterization of whey phospholipids

JOURNAL OF DAIRY SCIENCE, 82(12), 2550–2557.

By: L. Boyd, N. Drye n & A. Hansen

author keywords: whey; phospholipids; composition
Source: Web Of Science
Added: August 6, 2018

1997 chapter

A review of the interactions between milk proteins and dairy flavor compounds

In Food proteins and lipids (Advances in experimental medicine and biology ; v. 415) (pp. 67–76).

By: A. Hansen

Source: NC State University Libraries
Added: August 6, 2018

1992 journal article

BENZALDEHYDE, CITRAL, AND D-LIMONENE FLAVOR PERCEPTION IN THE PRESENCE OF CASEIN AND WHEY PROTEINS

JOURNAL OF DAIRY SCIENCE, 75(5), 1211–1215.

By: A. Hansen & J. Heinis n

author keywords: BENZALDEHYDE, D-LIMONENE; CASEIN; WHEY PROTEIN CONCENTRATE
Source: Web Of Science
Added: August 6, 2018

1992 journal article

Sorption of nonanal and 2-decanone by a polypropylene cup used in aspetic packaging of cheese sauce

Journal of Dairy Science, 75, 119.

By: A. Hansen, P. Jesudason & M. Armagost

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

DECREASE OF VANILLIN FLAVOR PERCEPTION IN THE PRESENCE OF CASEIN AND WHEY PROTEINS

JOURNAL OF DAIRY SCIENCE, 74(9), 2936–2940.

By: A. Hansen & J. Heinis

author keywords: VANILLIN; CASEIN; WHEY PROTEIN; QUANTITATIVE DESCRIPTIVE ANALYSIS
Source: Web Of Science
Added: August 6, 2018

1991 journal article

Functional properties and sensory qualities of cellulose gel in low fat and fat free frozen dairy products

Journal of Dairy Science, 74, 116.

By: A. Hansen

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

Age gelation and fat separation: Two major problems in aseptic dairy products

Journal of Dairy Science, 73, 91.

By: A. Hansen

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

Effect of different stabilizer systems on the stability of aseptic yogurt drinks

Journal of Dairy Science, 73, 95.

By: A. Hansen & M. Armagost

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

MODIFICATION OF AN EXTERNAL CLOSED INLET DEVICE ANALYZER TO PREVENT BINDING OF METHYL KETONES TO THE SEPTA AND CROSS-CONTAMINATION OF SAMPLES

JOURNAL OF DAIRY SCIENCE, 73(2), 319–324.

By: A. Hansen, Z. Hague* & J. Kinsella*

Source: Web Of Science
Added: August 6, 2018

1990 journal article

The state of the dairy industry in Pakistan

Journal of Dairy Science, 73, 118.

By: A. Hansen

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Interaction of vanillin with amino acids

Journal of Dairy Science, 72, 186.

By: A. Hansen & J. Heinis

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

What causes flavour loss in ice cream?

Modern Dairy, 68(6), 18.

By: A. Hansen

Source: NC State University Libraries
Added: August 6, 2018