Works (1)
Updated: July 5th, 2023 15:37
2016 journal article
Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)-pasteurized skim milk
JOURNAL OF DAIRY SCIENCE, 99(12), 9659–9667.
author keywords: milk; raw milk; cooling; pasteurization; shelf life; consumer
MeSH headings : Animals; Food Handling; Milk; Pasteurization; Temperature; Time Factors
TL;DR:
The results suggest that pasteurized milk quality is due to a combination of many factors, and raw milk cooling rate is not the most important factor affecting milk quality when raw milkquality is excellent.
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3. Good Health and Well-being
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Added: August 6, 2018
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