Anita Best

Food,Bioprocess & Nutrition Sc

Works (5)

Updated: February 13th, 2026 05:06

2026 article

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Edobor, E. W., Best, M. J., Best, A. R., & Toomer, O. T. (2026, February 6). Agribusiness, Vol. 2.

By: E. Edobor n , M. Best n, A. Best n & O. Toomer n

topics (OpenAlex): Economic and Environmental Valuation; Behavioral Health and Interventions; Consumer Attitudes and Food Labeling
Sources: NC State University Libraries, NC State University Libraries, ORCID
Added: February 9, 2026

2025 article

Clean label, complete, and sustainable: What do consumers know about protein products?

Liu, Y., Keefer, H. M., Watson, M., Best, A. R., & Drake, M. A. (2025, November 28). Journal of Dairy Science.

By: Y. Liu  n, H. Keefer n, M. Watson  n, A. Best n & M. Drake n

topics (OpenAlex): Agriculture Sustainability and Environmental Impact; Consumer Attitudes and Food Labeling; Sensory Analysis and Statistical Methods
Source: NC State University Libraries
Added: December 5, 2025

2025 article

Consumer perception of organic peanuts and peanut products: Identifying acceptance and purchase interest

Dean, L. L., Best, A. R., Kaufman, A. A., Drake, M. A., & Jordan, D. L. (2025, October 17). Applied Food Research.

By: L. Dean*, A. Best n, A. Kaufman n, M. Drake n & D. Jordan n

topics (OpenAlex): Organic Food and Agriculture
Source: NC State University Libraries
Added: January 22, 2026

2025 article

Sources of soapy off‐flavor in clear acidic whey protein beverages

Best, A. R., Liu, Y., Cadwallader, D., & Drake, M. A. (2025, March 1). Journal of Food Science.

By: A. Best n, Y. Liu  n, D. Cadwallader n & M. Drake n

author keywords: clear acidic whey protein beverages; gas chromatography mass spectrometry; gas chromatography olfactometry; off-flavor; solvent-assisted flavor evaporation
MeSH headings : Whey Proteins / analysis; Humans; Hydrogen-Ion Concentration; Taste; Caprylates / analysis; Gas Chromatography-Mass Spectrometry / methods; Beverages / analysis; Flavoring Agents / analysis; Decanoic Acids / analysis; Male; Adult; Female; Lauric Acids / analysis; Olfactometry / methods; Fatty Acids / analysis; Young Adult
topics (OpenAlex): Meat and Animal Product Quality; Biochemical Analysis and Sensing Techniques; Sensory Analysis and Statistical Methods
Source: Web Of Science
Added: March 17, 2025

2023 article

Consumer perception of restaurant and ready‐to‐eat cheese dips

Best, A. R., Racette, C. M., & Drake, M. A. (2023, February 27). Journal of Food Science.

By: A. Best n, C. Racette n & M. Drake n

author keywords: cheese dips; consumer perception; maximum difference scaling
MeSH headings : Humans; Cheese; Taste; Restaurants; Food Preferences; Consumer Behavior; Perception
topics (OpenAlex): Sensory Analysis and Statistical Methods; Consumer Attitudes and Food Labeling; Organic Food and Agriculture
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: March 27, 2023

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