Anita Best

Food,Bioprocess & Nutrition Sc

Works (1)

Updated: March 2nd, 2024 22:50

2023 article

Consumer perception of restaurant and ready-to-eat cheese dips

Best, A. R., Racette, C. M., & Drake, M. A. (2023, February 27). JOURNAL OF FOOD SCIENCE.

By: A. Best n, C. Racette n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: cheese dips; consumer perception; maximum difference scaling
MeSH headings : Humans; Cheese; Taste; Restaurants; Food Preferences; Consumer Behavior; Perception
Source: Web Of Science
Added: March 27, 2023

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