Avinash Patel

Food,Bioprocess & Nutrition Sc

Works (3)

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2022 journal article

Lauric acid adsorbed cellulose nanocrystals retained the physical stability of oil-in-water Pickering emulsion during different dilutions, pH, and storage periods

FOOD HYDROCOLLOIDS.

By: A. Patel, S. Lakshmibalasubramaniam, B. Nayak & M. Camire

Source: Web Of Science
Added: October 18, 2021

2022 journal article

Restoring Carboxylates on Highly Modified Alginates Improves Gelation, Tissue Retention and Systemic Capture

ACTA BIOMATERIALIA.

By: C. Moody, A. Brown, N. Massaro, A. Patel, P. Agarwalla, A. Simpson, A. Brown, H. Zheng, J. Pierce, Y. Brudno

Source: Web Of Science
Added: January 18, 2022

2021 journal article

Antioxidant and antimicrobial modified cellulose nanofibers for food applications

FOOD BIOSCIENCE.

By: S. LakshmiBalasubramaniam, A. Patel, B. Nayak, C. Howell & D. Skonberg

Source: Web Of Science
Added: November 29, 2021