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2022 journal article
Lauric acid adsorbed cellulose nanocrystals retained the physical stability of oil-in-water Pickering emulsion during different dilutions, pH, and storage periods
FOOD HYDROCOLLOIDS.
2022 journal article
Restoring Carboxylates on Highly Modified Alginates Improves Gelation, Tissue Retention and Systemic Capture
ACTA BIOMATERIALIA.
2021 journal article
Antioxidant and antimicrobial modified cellulose nanofibers for food applications
FOOD BIOSCIENCE.