2023 review
Interaction of Human Gut Microflora with Commonly Consumed Herbs and Spices: A Review
[Review of ]. CURRENT NUTRITION & FOOD SCIENCE, 20(3), 317–330.
2023 review
Nutritional significance of finger millet and its potential for using in functional products
[Review of ]. FOODS AND RAW MATERIALS, 12(1), 110–123.
2021 journal article
Antioxidant and antimicrobial modified cellulose nanofibers for food applications
FOOD BIOSCIENCE, 44.
2021 journal article
Lauric acid adsorbed cellulose nanocrystals retained the physical stability of oil-in-water Pickering emulsion during different dilutions, pH, and storage periods
FOOD HYDROCOLLOIDS, 124.
2021 journal article
Restoring Carboxylates on Highly Modified Alginates Improves Gelation, Tissue Retention and Systemic Capture
Acta Biomaterialia, 138, 208–217.
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