Avinash Patel

Food,Bioprocess & Nutrition Sc

Works (3)

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2022 journal article

Lauric acid adsorbed cellulose nanocrystals retained the physical stability of oil-in-water Pickering emulsion during different dilutions, pH, and storage periods

FOOD HYDROCOLLOIDS, 124.

By: A. Patel, S. Lakshmibalasubramaniam *, B. Nayak & M. Camire *

author keywords: Nanocellulose; Adsorptive modification; Pickering emulsion; Environmental stresses; Lipid oxidation
Source: Web Of Science
Added: October 18, 2021

2022 journal article

Restoring Carboxylates on Highly Modified Alginates Improves Gelation, Tissue Retention and Systemic Capture

ACTA BIOMATERIALIA, 138, 208–217.

By: C. Moody, A. Brown, N. Massaro, A. Patel, P. Agarwalla, A. Simpson n, A. Brown  n, H. Zheng , J. Pierce , Y. Brudno

author keywords: Alginate; Click chemistry; Bioconjugation; Ionic cross-linking; Drug capture
Sources: Web Of Science, ORCID
Added: October 31, 2021

2021 journal article

Antioxidant and antimicrobial modified cellulose nanofibers for food applications

FOOD BIOSCIENCE, 44.

By: S. LakshmiBalasubramaniam *, A. Patel, B. Nayak, C. Howell * & D. Skonberg *

author keywords: Cellulose nanofibers; Antioxidant polymers; Antimicrobial polymers; Shelf life; Phenolic acids
Source: Web Of Science
Added: November 29, 2021