Avinash Patel

Works (5)

Updated: March 19th, 2024 05:02

2024 review

Interaction of Human Gut Microflora with Commonly Consumed Herbs and Spices: A Review

[Review of ]. CURRENT NUTRITION & FOOD SCIENCE, 20(3), 317–330.

By: A. Irshad*, P. Rasane *, S. Gurumayum*, J. Singh*, S. Kaur *, A. Patel n, A. Kumar *, J. Kaur *, M. Gunjal*, K. Sharma*

co-author countries: India 🇮🇳
author keywords: Herbs; antibacterial; therapeutic; microbiota; antioxidant; good health
Source: Web Of Science
Added: February 12, 2024

2024 review

Nutritional significance of finger millet and its potential for using in functional products

[Review of ]. FOODS AND RAW MATERIALS, 12(1), 110–123.

By: V. Gaikwad*, J. Kaur *, P. Rasane *, S. Kaur *, J. Singh *, A. Kumar *, A. Kumar *, N. Sharma *, C. Mehta *, A. Patel n

co-author countries: India 🇮🇳
author keywords: Finger millet; cultivation; nutritional composition; health benefits; processing; fortification
Source: Web Of Science
Added: March 18, 2024

2022 journal article

Lauric acid adsorbed cellulose nanocrystals retained the physical stability of oil-in-water Pickering emulsion during different dilutions, pH, and storage periods

FOOD HYDROCOLLOIDS, 124.

By: A. Patel n, S. Lakshmibalasubramaniam*, B. Nayak * & M. Camire *

author keywords: Nanocellulose; Adsorptive modification; Pickering emulsion; Environmental stresses; Lipid oxidation
Source: Web Of Science
Added: October 18, 2021

2022 journal article

Restoring Carboxylates on Highly Modified Alginates Improves Gelation, Tissue Retention and Systemic Capture

ACTA BIOMATERIALIA, 138, 208–217.

By: C. Moody n, A. Brown n, N. Massaro n, A. Patel n, P. Agarwalla n, A. Simpson  n, A. Brown n, H. Zheng n , J. Pierce n , Y. Brudno n 

author keywords: Alginate; Click chemistry; Bioconjugation; Ionic cross-linking; Drug capture
Sources: Web Of Science, ORCID
Added: October 31, 2021

2021 journal article

Antioxidant and antimicrobial modified cellulose nanofibers for food applications

FOOD BIOSCIENCE, 44.

By: S. LakshmiBalasubramaniam *, A. Patel n, B. Nayak *, C. Howell * & D. Skonberg *

author keywords: Cellulose nanofibers; Antioxidant polymers; Antimicrobial polymers; Shelf life; Phenolic acids
Source: Web Of Science
Added: November 29, 2021

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