Avinash Patel

Works (5)

Updated: March 19th, 2024 05:02

2024 review

Interaction of Human Gut Microflora with Commonly Consumed Herbs and Spices: A Review

[Review of ]. CURRENT NUTRITION & FOOD SCIENCE, 20(3), 317–330.

By: A. Irshad *, P. Rasane *, S. Gurumayum*, J. Singh*, S. Kaur *, A. Patel n, A. Kumar *, J. Kaur *, M. Gunjal *, K. Sharma*

author keywords: Herbs; antibacterial; therapeutic; microbiota; antioxidant; good health
TL;DR: The present review explores the mechanisms and underlying functions of herbs and spices in the human gut biome and reviews the relevant manuscripts published in the past 20 years to understand the microbial modulation dynamics of herb and spices. (via Semantic Scholar)
Source: Web Of Science
Added: February 12, 2024

2024 review

Nutritional significance of finger millet and its potential for using in functional products

[Review of ]. FOODS AND RAW MATERIALS, 12(1), 110–123.

By: V. Gaikwad*, J. Kaur *, P. Rasane *, S. Kaur *, J. Singh *, A. Kumar *, A. Kumar *, N. Sharma *, C. Mehta *, A. Patel n

author keywords: Finger millet; cultivation; nutritional composition; health benefits; processing; fortification
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: March 18, 2024

2022 journal article

Lauric acid adsorbed cellulose nanocrystals retained the physical stability of oil-in-water Pickering emulsion during different dilutions, pH, and storage periods

FOOD HYDROCOLLOIDS, 124.

By: A. Patel n, S. Lakshmibalasubramaniam*, B. Nayak * & M. Camire *

author keywords: Nanocellulose; Adsorptive modification; Pickering emulsion; Environmental stresses; Lipid oxidation
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: October 18, 2021

2022 journal article

Restoring Carboxylates on Highly Modified Alginates Improves Gelation, Tissue Retention and Systemic Capture

Acta Biomaterialia, 138, 208–217.

By: C. Moody n, A. Brown n , N. Massaro n, A. Patel n, P. Agarwalla n, A. Simpson  n, A. Brown n, H. Zheng n , J. Pierce n , Y. Brudno n 

author keywords: Alginate; Click chemistry; Bioconjugation; Ionic cross-linking; Drug capture
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID, NC State University Libraries, Crossref
Added: October 31, 2021

2021 journal article

Antioxidant and antimicrobial modified cellulose nanofibers for food applications

FOOD BIOSCIENCE, 44.

By: S. LakshmiBalasubramaniam *, A. Patel n, B. Nayak *, C. Howell * & D. Skonberg *

author keywords: Cellulose nanofibers; Antioxidant polymers; Antimicrobial polymers; Shelf life; Phenolic acids
Source: Web Of Science
Added: November 29, 2021

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