Avinash Patel

Irshad, A., Rasane, P., Gurumayum, S., Singh, J., Kaur, S., Patel, A. S., … Sharma, K. (2024). [Review of Interaction of Human Gut Microflora with Commonly Consumed Herbs and Spices: A Review]. CURRENT NUTRITION & FOOD SCIENCE, 20(3), 317–330. https://doi.org/10.2174/1573401319666230412110343

Gaikwad, V., Kaur, J., Rasane, P., Kaur, S., Singh, J., Kumar, A., … Patel, A. S. (2024). [Review of Nutritional significance of finger millet and its potential for using in functional products]. FOODS AND RAW MATERIALS, 12(1), 110–123. https://doi.org/10.21603/2308-4057-2024-1-593

Patel, A. S., Lakshmibalasubramaniam, S. P., Nayak, B., & Camire, M. E. (2022). Lauric acid adsorbed cellulose nanocrystals retained the physical stability of oil-in-water Pickering emulsion during different dilutions, pH, and storage periods. FOOD HYDROCOLLOIDS, 124. https://doi.org/10.1016/j.foodhyd.2021.107139

Moody, C. T., Brown, A. E., Massaro, N. P., Patel, A. S., Agarwalla, P. A., Simpson, A. M., … Brudno, Y. (2022). Restoring Carboxylates on Highly Modified Alginates Improves Gelation, Tissue Retention and Systemic Capture. ACTA BIOMATERIALIA, 138, 208–217. https://doi.org/10.1016/j.actbio.2021.10.046

LakshmiBalasubramaniam, S. P., Patel, A. S., Nayak, B., Howell, C., & Skonberg, D. (2021). Antioxidant and antimicrobial modified cellulose nanofibers for food applications. FOOD BIOSCIENCE, 44. https://doi.org/10.1016/j.fbio.2021.101421