Aleksander Tako

Works (2)

Updated: April 4th, 2024 07:16

2022 journal article

Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano

Plants, 11(13), 1648.

By: D. Miliordos *, A. Alatzas *, N. Kontoudakis *, A. Kouki*, M. Unlubayir*, M. Gémin *, A. Tako *, P. Hatzopoulos *, A. Lanoue *, Y. Kotseridis*

author keywords: Vitis vinifera L.; Sawatiano; biostimulants; abscisic acid; chitosan; polyphenolic profile; gene expression; phenylpropanoid biosynthesis
TL;DR: The application of abscisic acid and chitosan on the Greek grapevine cultivar Savvatiano showed promising results to induce stilbenoid metabolism and potentially increase grape defense and quality traits. (via Semantic Scholar)
Source: ORCID
Added: June 23, 2022

2021 journal article

<i>Paenibacillus alvei</i> K165 and <i>Fusarium oxysporum</i> F2: Potential Biocontrol Agents against <i>Phaeomoniella chlamydospora</i> in Grapevines

Plants, 10(2), 207.

By: F. Gkikas*, A. Tako *, D. Gkizi *, C. Lagogianni*, E. Markakis & S. Tjamos *

author keywords: biological control; esca disease; lignin; plant defense
TL;DR: F2 and K165 have the potential to be used as biocontrol agents against tracheomycotic fungus Phaeomoniella chlamydospora in grapevines. (via Semantic Scholar)
Source: ORCID
Added: March 11, 2022

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