@article{campbell_chouljenko_hall_2022, title={Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters}, DOI={10.1111/1541-4337.12969}, journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY}, author={Campbell, Vashti M. and Chouljenko, Alexander and Hall, Steven G.}, year={2022}, month={May} }
 @article{bueno_chouljenko_sathivel_2021, title={Development of coffee kombucha containing Lactobacillus rhamnosus and Lactobacillus casei: Gastrointestinal simulations and DNA microbial analysis}, volume={142}, ISBN={1096-1127}, DOI={10.1016/j.lwt.2021.110980}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, author={Bueno, Federico and Chouljenko, Alexander and Sathivel, Subramaniam}, year={2021}, month={May} }
 @article{mis solval_chouljenko_theegala_sathivel_2021, title={Physicochemical Properties of Purified Biodiesel Based on Oil Recovered from Catfish (Ictalurus punctatus) Viscera}, ISBN={1558-9331}, DOI={10.1002/aocs.12467}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, author={Mis Solval, Kevin and Chouljenko, Alexander and Theegala, Chandra and Sathivel, Subramaniam}, year={2021} }