@article{campbell_chouljenko_hall_2022, title={Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters}, volume={5}, ISSN={["1541-4337"]}, DOI={10.1111/1541-4337.12969}, abstractNote={Abstract}, journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY}, author={Campbell, Vashti M. and Chouljenko, Alexander and Hall, Steven G.}, year={2022}, month={May} }
 @article{bueno_chouljenko_sathivel_2021, title={Development of coffee kombucha containing Lactobacillus rhamnosus and Lactobacillus casei: Gastrointestinal simulations and DNA microbial analysis}, volume={142}, ISSN={["1096-1127"]}, DOI={10.1016/j.lwt.2021.110980}, abstractNote={Kombucha is produced with a symbiotic culture of bacteria and yeast (SCOBY). Sugared coffee has potential as a fermentation substrate for kombucha production. Objectives of this study were to: (1) produce coffee kombucha (CK) with Lactobacillus rhamnosus (LG) and Lactobacillus casei (LC) and characterize its microbial diversity, (2) evaluate the physicochemical properties and determine viability of CK inoculums under simulated gastric and intestinal conditions during refrigerated storage. Coffee was fermented for 8 days at 23 °C. LG and LC were inoculated into CK (5% v/v) and stored for 15 days at 4 °C. Acetobacteraceae were predominant for the control and Lactobacillaceae for both treatments after 15 days. CK with LG or LC stored for 15 days had 7.44 and 8.77 log CFU/mL, respectively, after exposure to simulated gastric and intestinal conditions. The DNA sequencing analysis revealed that the addition of LG and LC to the CK shifted the proportion of microbial families from Acetobacteraceae to Lactobacillaceae. This study suggests that added Lactobacilli can subsist in CK for 15 days and survived simulated gastrointestinal transit.}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, author={Bueno, Federico and Chouljenko, Alexander and Sathivel, Subramaniam}, year={2021}, month={May} }
 @article{mis solval_chouljenko_theegala_sathivel_2021, title={Physicochemical Properties of Purified Biodiesel Based on Oil Recovered from Catfish (Ictalurus punctatus) Viscera}, ISBN={1558-9331}, DOI={10.1002/aocs.12467}, abstractNote={Abstract}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, author={Mis Solval, Kevin and Chouljenko, Alexander and Theegala, Chandra and Sathivel, Subramaniam}, year={2021} }