Alexander Chouljenko

Campbell, V. M., Chouljenko, A., & Hall, S. G. (2022, May 31). Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol. 5. https://doi.org/10.1111/1541-4337.12969

Bueno, F., Chouljenko, A., & Sathivel, S. (2021). Development of coffee kombucha containing Lactobacillus rhamnosus and Lactobacillus casei: Gastrointestinal simulations and DNA microbial analysis. LWT-FOOD SCIENCE AND TECHNOLOGY, 142. https://doi.org/10.1016/j.lwt.2021.110980

Mis Solval, K., Chouljenko, A., Theegala, C., & Sathivel, S. (2021). Physicochemical Properties of Purified Biodiesel Based on Oil Recovered from Catfish (Ictalurus punctatus) Viscera. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. https://doi.org/10.1002/aocs.12467