Alexander Chouljenko

Bueno, F., Chouljenko, A., & Sathivel, S. (2021). Development of coffee kombucha containing Lactobacillus rhamnosus and Lactobacillus casei: Gastrointestinal simulations and DNA microbial analysis. LWT-FOOD SCIENCE AND TECHNOLOGY, 142. https://doi.org/10.1016/j.lwt.2021.110980

Mis Solval, K., Chouljenko, A., Theegala, C., & Sathivel, S. (2021). Physicochemical Properties of Purified Biodiesel Based on Oil Recovered from Catfish (Ictalurus punctatus) Viscera. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. https://doi.org/10.1002/aocs.12467