Bradley Allf

Taylor, B. W., Allf, B., Hopkins, S. R., Irwin, R. E., Jewell, M., Nevo, O., … Dunn, R. R. (2023). Nature's chefs: Uniting the hidden diversity of food making and preparing species across the tree of life. BioScience, 73(6), 408–421. https://doi.org/10.1093/biosci/biad026

Allf, B. C., Cooper, C. B., Larson, L. R., Dunn, R. R., Futch, S. E., Sharova, M., & Cavalier, D. (2022). Citizen Science as an Ecosystem of Engagement: Implications for Learning and Broadening Participation. BioScience, 72(7), 651–663. https://doi.org/10.1093/biosci/biac035

Allf, B. C., Sparkman, A. M., & Pfennig, D. W. (2021). Microevolutionary change in mimicry? Potential erosion of rattling behaviour among nonvenomous snakes on islands lacking rattlesnakes. ETHOLOGY ECOLOGY & EVOLUTION, 33(2), 125–136. https://doi.org/10.1080/03949370.2020.1837962