Barbara B. Kowalcyk

Gruber, J. F., Bailey, J. E., & Kowalcyk, B. B. (2015). Evaluation of US Poison Center Data for Surveillance of Foodborne Disease. FOODBORNE PATHOGENS AND DISEASE, 12(6), 467–478. https://doi.org/10.1089/fpd.2014.1907

Kowalcyk, B. K., Smeets, H. M., Succop, P. A., Wit, N. J., & Havelaar, A. H. (2014). Relative risk of irritable bowel syndrome following acute gastroenteritis and associated risk factors. EPIDEMIOLOGY AND INFECTION, 142(6), 1259–1268. https://doi.org/10.1017/s0950268813001891

Batz, M. B., Henke, E., & Kowalcyk, B. (2013). Long-Term Consequences of Food borne Infections. INFECTIOUS DISEASE CLINICS OF NORTH AMERICA, 27(3), 599-+. https://doi.org/10.1016/j.idc.2013.05.003