Works (11)

2021 journal article

Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes

JOURNAL OF DAIRY SCIENCE.

By: B. Carter, L. DiMarzo, J. Pranata, D. Barbano & M. Drake

Source: Web Of Science
Added: July 12, 2021

2021 journal article

Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes

JOURNAL OF DAIRY SCIENCE.

By: B. Carter, L. DiMarzo, J. Pranata, D. Barbano & M. Drake

Source: Web Of Science
Added: July 26, 2021

2021 article

Influence of oral movement, particle size, and zeta potential on astringency of whey protein

JOURNAL OF SENSORY STUDIES.

By: B. Carter & M. Drake

Source: Web Of Science
Added: March 22, 2021

2021 review

Invited review: Microfiltration-derived casein and whey proteins from milk

[Review of ]. JOURNAL OF DAIRY SCIENCE, 104(3), 2465–2479.

By: B. Carter, N. Cheng, R. Kapoor, G. Meletharayil & M. Drake

Source: Web Of Science
Added: April 12, 2021

2021 journal article

Neutral pH nonfat dry milk beverages with turbidity reduced by sodium hexametaphosphate: Physical and sensory properties during storage

LWT-FOOD SCIENCE AND TECHNOLOGY.

By: I. Choi, N. Li, J. Vuia-Riser, B. Carter, M. Drake & Q. Zhong

Source: Web Of Science
Added: June 28, 2021

2020 review

Invited review: Astringency in whey protein beverages

[Review of ]. JOURNAL OF DAIRY SCIENCE, 103(7), 5793–5804.

By: B. Carter, E. Foegeding & M. Drake

Source: Web Of Science
Added: July 13, 2020

2020 journal article

The role of heat treatment in light oxidation of fluid milk

JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256.

By: W. Harwood, B. Carter, D. Cadwallader & M. Drake

Source: Web Of Science
Added: January 4, 2021

2019 journal article

Identification of the source of volatile sulfur compounds produced in milk during thermal processing

JOURNAL OF DAIRY SCIENCE, 102(10), 8658–8669.

By: Y. Jo, B. Carter, D. Barbano & M. Drake

Source: Web Of Science
Added: October 7, 2019

2018 journal article

Effects of fat content, pasteurization method, homogenization pressure, and storage time on the mechanical and sensory properties of bovine milk

Journal of Dairy Science, 101(4), 2941–2955.

By: Y. Li, H. Joyner, B. Carter & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates

Journal of Dairy Science, 101(5), 3900–3909.

By: B. Carter, H. Patel, D. Barbano & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion

Journal of Dairy Science, 100(11), 8754–8758.

By: B. Carter, C. Park & M. Drake

Source: NC State University Libraries
Added: August 6, 2018