Is this your profile?
Claim your Citation Index profile in order to display more information about you and gain access to Libraries services. Just create or connect your ORCID iD.
2020 review
Invited review: Astringency in whey protein beverages
[Review of ]. JOURNAL OF DAIRY SCIENCE, 103(7), 5793–5804.
2019 journal article
Identification of the source of volatile sulfur compounds produced in milk during thermal processing
JOURNAL OF DAIRY SCIENCE, 102(10), 8658–8669.
2018 journal article
Effects of fat content, pasteurization method, homogenization pressure, and storage time on the mechanical and sensory properties of bovine milk
Journal of Dairy Science, 101(4), 2941–2955.
2018 journal article
The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates
Journal of Dairy Science, 101(5), 3900–3909.
2017 journal article
Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion
Journal of Dairy Science, 100(11), 8754–8758.
