@article{eisemann_lewis_broome_sullivan_boyd_odle_harrell_2014, title={Lysine requirement of 1.5-5.5 kg pigs fed liquid diets}, volume={54}, ISSN={["1836-5787"]}, url={http://www.scopus.com/inward/record.url?eid=2-s2.0-84897497474&partnerID=MN8TOARS}, DOI={10.1071/an12280}, abstractNote={An experiment was conducted to define the lysine requirement of neonatal pigs fed a liquid diet up to 5.5 kg bodyweight (BW). Neonatal pigs, 1–2 days old, with an initial bodyweight of 1.63 ± 0.04 kg, were randomly allotted to 10 isocaloric diets varying in lysine concentration from 0.76 to 1.62 g lysine/MJ gross energy (GE). Diets were formulated using whey protein concentrate and casein as protein sources and contained similar balance of indispensable amino acids. On day 1 of the experiment, pigs were fed 350 g liquid diet/kg metabolic bodyweight (BW0.75) according to the average BW of all pigs. On day 2, feeding rate was increased to 400 g/kg BW0.75. Increments were 100 g/kg BW0.75 per day for the subsequent 3 days until pigs reached 700 g/kg BW0.75 on day 5. Thereafter, feed was offered to pigs at a common feeding level of 700 g/kg BW0.75 each day until they reached 5.5 kg BW. Feed intake and BW were measured daily. Concentration of fat in the carcass decreased (P < 0.05) and the ratio of crude protein (CP) to fat in the carcass increased (P < 0.05) linearly as lysine inclusion increased. Both average daily gain and CP accretion increased (quadratic, P < 0.05), whereas fat accretion decreased (quadratic, P < 0.05) as lysine inclusion increased. Using the maximum point of the quadratic function, the estimated dietary lysine required for maximal growth (271 g/day) and CP accretion (45.2 g/day) was 1.41 and 1.32 g lysine/MJ GE, respectively. The dietary lysine required, estimating the requirement at the lower limit of the 95% confidence interval for CP accretion of 42.9 g/day, was 1.12 g lysine/MJ GE. Gross efficiency of CP deposition (CP deposition/CP intake) achieved a maximum of 0.85 at 1.01 g lysine/MJ GE.}, number={5}, journal={ANIMAL PRODUCTION SCIENCE}, author={Eisemann, J. H. and Lewis, H. E. and Broome, A. I. and Sullivan, K. and Boyd, R. D. and Odle, J. and Harrell, R. J.}, year={2014}, pages={608–615} }
 @article{jacobi_moeser_blikslager_rhoads_corl_harrell_odle_2013, title={Acute effects of rotavirus and malnutrition on intestinal barrier function in neonatal piglets}, volume={19}, ISSN={1007-9327}, url={http://dx.doi.org/10.3748/wjg.v19.i31.5094}, DOI={10.3748/wjg.v19.i31.5094}, abstractNote={AIM
To investigate the effect of protein-energy malnutrition on intestinal barrier function during rotavirus enteritis in a piglet model.


METHODS
Newborn piglets were allotted at day 4 of age to the following treatments: (1) full-strength formula (FSF)/noninfected; (2) FSF/rotavirus infected; (3) half-strength formula (HSF)/noninfected; or (4) HSF/rotavirus infected. After one day of adjustment to the feeding rates, pigs were infected with rotavirus and acute effects on growth and diarrhea were monitored for 3 d and jejunal samples were collected for Ussing-chamber analyses.


RESULTS
Piglets that were malnourished or infected had lower body weights on days 2 and 3 post-infection (P < 0.05). Three days post-infection, marked diarrhea and weight loss were accompanied by sharp reductions in villus height (59%) and lactase activity (91%) and increased crypt depth (21%) in infected compared with non-infected pigs (P < 0.05). Malnutrition also increased crypt depth (21%) compared to full-fed piglets. Villus:crypt ratio was reduced (67%) with viral infection. There was a trend for reduction in transepithelial electrical resistance with rotavirus infection and malnutrition (P = 0.1). (3)H-mannitol flux was significantly increased (50%; P < 0.001) in rotavirus-infected piglets compared to non-infected piglets, but there was no effect of nutritional status. Furthermore, rotavirus infection reduced localization of the tight junction protein, occludin, in the cell membrane and increased localization in the cytosol.


CONCLUSION
Overall, malnutrition had no additive effects to rotavirus infection on intestinal barrier function at day 3 post-infection in a neonatal piglet model.}, number={31}, journal={World Journal of Gastroenterology}, publisher={Baishideng Publishing Group Inc.}, author={Jacobi, S.K. and Moeser, A.J. and Blikslager, A.T. and Rhoads, J.M. and Corl, B.A. and Harrell, R.J. and Odle, J.}, year={2013}, month={Aug}, pages={5094–5102} }
 @article{jacobi_moeser_corl_harrell_blikslager_odle_2012, title={Dietary Long-Chain PUFA Enhance Acute Repair of Ischemia-Injured Intestine of Suckling Pigs}, volume={142}, ISSN={0022-3166 1541-6100}, url={http://dx.doi.org/10.3945/jn.111.150995}, DOI={10.3945/jn.111.150995}, abstractNote={Abstract Infant formula companies have been fortifying formulas with long-chain PUFA for 10 y. Long-chain PUFA are precursors of prostanoids, which stimulate recovery of intestinal barrier function. Supplementation of milk with PUFA increases the content of arachidonic acid (ARA) in enterocyte membranes; however, the effect of this enrichment on intestinal repair is not known. The objective of these experiments was to investigate the effect of supplemental ARA on intestinal barrier repair in ischemia-injured porcine ileum. One-day-old pigs (n = 24) were fed a milk-based formula for 10 d. Diets contained no PUFA (0% ARA), 0.5% ARA, 5% ARA, or 5% EPA of total fatty acids. Following dietary enrichment, ilea were subjected to in vivo ischemic injury by clamping the local mesenteric blood supply for 45 min. Following the ischemic period, control (nonischemic) and ischemic loops were mounted on Ussing chambers. Transepithelial electrical resistance (TER) was measured over a 240-min recovery period. Ischemia-injured ileum from piglets fed 5% ARA (61.0 ± 14%) exhibited enhanced recovery compared with 0% ARA (16 ± 14) and 0.5% ARA (22.1 ± 14)-fed pigs. Additionally, ischemia-injured ileum from 5% EPA (51.3 ± 14)-fed pigs had enhanced recovery compared with 0% ARA-fed pigs (P < 0.05). The enhanced TER recovery response observed with ischemia-injured 5% ARA supplementation was supported by a significant reduction in mucosal-to-serosal flux of3H-mannitol and14C-inulin compared with all other ischemia-injured dietary groups (P < 0.05). A histological evaluation of ischemic ilea from piglets fed the 5% ARA showed reduced histological lesions after ischemia compared with the other dietary groups (P < 0.05). These data demonstrate that feeding elevated levels of long-chain PUFA enhances acute recovery of ischemia-injured porcine ileum.}, number={7}, journal={The Journal of Nutrition}, publisher={Oxford University Press (OUP)}, author={Jacobi, Sheila K. and Moeser, Adam J. and Corl, Benjamin A. and Harrell, Robert J. and Blikslager, Anthony T. and Odle, Jack}, year={2012}, month={May}, pages={1266–1271} }
 @article{jacobi_lin_corl_hess_harrell_odle_2011, title={Dietary Arachidonate Differentially Alters Desaturase-Elongase Pathway Flux and Gene Expression in Liver and Intestine of Suckling Pigs}, volume={141}, ISSN={0022-3166 1541-6100}, url={http://dx.doi.org/10.3945/jn.110.127118}, DOI={10.3945/jn.110.127118}, abstractNote={Because dietary arachidonate (ARA) and its eicosanoid derivatives are major regulators of intestinal homeostasis and repair following injury, we evaluated the effects of dietary ARA on desaturation and elongation of (13)C-18:2(n-6) and mRNA abundance of Δ-6-desaturase (FADS2), elongase (ELOVL5), and Δ-5-desaturase (FADS1) in liver and intestine. Day-old pigs (n = 96) were fed milk-based formula containing 0, 0.5, 2.5, or 5% ARA or 5% eicosapentaenoic acid of total fatty acids for 4, 8, and 16 d. In liver, the desaturation rate [nmol/(g tissue⋅h)] of (13)C-18:2(n-6) to (13)C-18:3(n-6) decreased 56% between 4 and 16 d but was not affected by diet. Whereas accumulation in (13)C-20:3(n-6) also decreased with age by 67%, it increased linearly with increasing dietary ARA (P < 0.06). In comparison, intestinal flux was ~50% less than liver flux and was unaffected by age, but desaturation to (13)C-18:3(n-6) increased linearly (by 57%) in pigs fed ARA diets (P < 0.001), equaling the rate observed in sow-fed controls. In both liver and intestine, alternate elongation to (13)C-20:2(n-6) (via Δ-8-desaturase) was markedly elevated in pigs fed the 0% ARA diet compared with all other dietary treatments (P < 0.01). Transcript abundance of FADS2, ELOVL5, and FADS1 was not affected in liver by diet (P > 0.05) but decreased precipitously between birth and d 4 (~70%; P < 0.05). In contrast, intestinal abundance of FADS2 and FADS1 increased 60% from d 4 to 16. In conclusion, dietary ARA regulated the desaturase-elongase pathway in a tissue-specific manner. In liver, ARA had modest effects on (n-6) fatty acid flux, and intestinal FADS2 activity and mRNA increased. Additionally, hepatic flux decreased with postnatal age, whereas intestinal flux did not change.}, number={4}, journal={The Journal of Nutrition}, publisher={Oxford University Press (OUP)}, author={Jacobi, Sheila K. and Lin, Xi and Corl, Benjamin A. and Hess, Holly A. and Harrell, Robert J. and Odle, Jack}, year={2011}, month={Feb}, pages={548–553} }
 @article{lin_bo_oliver_corl_jacobi_oliver_harrell_odle_2011, title={Dietary conjugated linoleic acid alters long chain polyunsaturated fatty acid metabolism in brain and liver of neonatal pigs}, volume={22}, ISSN={0955-2863}, url={http://dx.doi.org/10.1016/j.jnutbio.2010.09.002}, DOI={10.1016/j.jnutbio.2010.09.002}, abstractNote={Effects of dietary conjugated linoleic acid (CLA, 1% mixed isomers) on n-6 long-chain polyunsaturated fatty acid (LCPUFA) oxidation and biosynthesis were investigated in liver and brain tissues of neonatal piglets. Fatty acid β-oxidation was measured in tissue homogenates using [1-14C]linoleic acid (LA) and -arachidonic acid (ARA) substrates, while fatty acid desaturation and elongation were traced using [U-13C]LA and GC-MS. Dietary CLA had no effect on fatty acid β-oxidation, but significantly decreased n-6 LCPUFA biosynthesis by inhibition of LA elongation and desaturation. Differences were noted between our 13C tracer assessment of desaturation/elongation and simple precursor-product indices computed from fatty acid composition data, indicating that caution should be exercised when employing the later. The inhibitory effects of CLA on elongation/desaturation were more pronounced in pigs fed a low fat diet (3% fat) than a high fat diet (25% fat). Direct elongation of linoleic acid to C20:2n-6 via the alternate elongation pathway might play an important role in n-6 LCPUFA synthesis because more than 40% of the synthetic products of [U-13C]LA accumulated in [13C]20:2n-6. Overall, the data show that dietary CLA shifted the distribution of the synthetic products of [U-13C]LA between elongation and desaturation in liver and decreased the total synthetic products of [U-13C]LA in brain by inhibiting LA elongation to C20:2n-6. The impact of CLA on brain LCPUFA metabolism of the developing neonate merits consideration and further investigation.}, number={11}, journal={The Journal of Nutritional Biochemistry}, publisher={Elsevier BV}, author={Lin, Xi and Bo, Jenny and Oliver, Susan A. Mathews and Corl, Benjamin A. and Jacobi, Sheila K. and Oliver, William T. and Harrell, Robert J. and Odle, Jack}, year={2011}, month={Nov}, pages={1047–1054} }
 @article{hess_corl_lin_jacobi_harrell_blikslager_odle_2008, title={Enrichment of Intestinal Mucosal Phospholipids with Arachidonic and Eicosapentaenoic Acids Fed to Suckling Piglets Is Dose and Time Dependent}, volume={138}, ISSN={0022-3166 1541-6100}, url={http://dx.doi.org/10.3945/jn.108.094136}, DOI={10.3945/jn.108.094136}, abstractNote={Infant formula companies began fortifying formulas with long-chain PUFA in 2002, including arachidonic acid (ARA) at approximately 0.5% of total fatty acids. The primary objective of this study was to determine the time-specific effects of feeding formula enriched with supra-physiologic ARA on fatty acid composition of intestinal mucosal phospholipids. One-day-old pigs (n = 96) were fed a milk-based formula for 4, 8, or 16 d. Diets contained either no PUFA (0% ARA, negative control), 0.5% ARA, 2.5% ARA, 5% ARA, or 5% eicosapentaenoic acid (EPA) of total fatty acids (wt:wt). Growth (299 +/- 21 g/d) and clinical hematology were unaffected by treatment (P > 0.6). Although minimal on d 4, concentrations of ARA in jejunal mucosa were enriched 47, 272 and 428% by d 8 and 144, 356, and 415% by d 16 in pigs fed the 0.5% ARA, 2.5% ARA, and 5% ARA diets, respectively, compared with the 0% ARA control pigs (P < 0.01). On d 16, ARA enrichment increased progressively with increasing dietary ARA supplementation from 0 to 2.5% but plateaued as dietary ARA rose to 5%. A similar pattern of ARA enrichment was observed in ileal mucosal phospholipids, but maximal enrichment in the ileum exceed that in the jejunum by >50%. As ARA increased, linoleic acid content decreased reciprocally. Although maximal enterocyte enrichment with EPA approached 20-fold by d 8, concentrations were only approximately 50% of those attained for ARA. Negligible effects on gross villus/crypt morphology were observed. These data demonstrate a dose-dependent response of intestinal mucosal phospholipid ARA concentration to dietary ARA with nearly full enrichment attained within 8 d of feeding formula containing ARA at 2.5% of total fatty acids and that supra-physiologic supplementation of ARA is not detrimental to growth.}, number={11}, journal={The Journal of Nutrition}, publisher={Oxford University Press (OUP)}, author={Hess, Holly A. and Corl, Benjamin A. and Lin, Xi and Jacobi, Sheila K. and Harrell, Robert J. and Blikslager, Anthony T. and Odle, Jack}, year={2008}, month={Nov}, pages={2164–2171} }
 @article{corl_harrell_moon_phillips_weaver_campbell_arthington_odle_2007, title={Effect of animal plasma proteins on intestinal damage and recovery of neonatal pigs infected with rotavirus}, volume={18}, ISSN={["1873-4847"]}, url={http://www.scopus.com/inward/record.url?eid=2-s2.0-36249015472&partnerID=MN8TOARS}, DOI={10.1016/j.jnutbio.2006.12.011}, abstractNote={Rotaviruses infect and elicit diarrhea in neonates of most mammalian species and cause 800,000 infant deaths a year. We used neonatal piglets to study the effects of dietary animal plasma proteins on intestinal health following rotavirus infection. Plasma protein contains a diverse mixture of functional components with biological activity and improves the health of animals challenged with other diarrhea-causing pathogens. In a 2×2 factorial design, we compared plasma protein- and soy protein-based diets in rotavirus-infected and noninfected piglets to determine if plasma protein reduced acute rotavirus intestinal damage or improved recovery. All infected animals shed rotavirus particles in their feces. Infected, plasma protein-fed piglets maintained growth rates similar to noninfected piglets in the first 3 days of infection; however, soy protein-fed piglets experienced reduced gains. Furthermore, infected, plasma protein-fed piglets showed no clinical signs of diarrhea. Infection reduced intestinal villus height and the villus height/crypt depth ratio by Day 3 of infection; however, reductions were not attenuated with dietary plasma protein. Infected, plasma protein-fed pigs maintained greater intestinal mucosa protein and estimated total lactase activity than infected, soy protein-fed piglets. Plasma proteins contain growth factors that may aid in rate of recovery as well as virus-binding proteins that may reduce infection pressure in the intestine. These data, combined with findings from other studies using plasma proteins in animal models of diarrhea, indicate the potential for using plasma proteins to improve the health of diarrheic neonates.}, number={12}, journal={JOURNAL OF NUTRITIONAL BIOCHEMISTRY}, author={Corl, Benjamin A. and Harrell, Robert J. and Moon, Hong Kil and Phillips, Oulayvahn and Weaver, Eric M. and Campbell, Joy M. and Arthington, John D. and Odle, Jack}, year={2007}, month={Dec}, pages={778–784} }
 @article{rhoads_corl_harrell_niu_gatlin_phillips_blikslager_moeser_wu_odle_et al._2007, title={Intestinal ribosomal p70(S6K) signaling is increased in piglet rotavirus enteritis}, volume={292}, ISSN={0193-1857 1522-1547}, url={http://dx.doi.org/10.1152/ajpgi.00468.2006}, DOI={10.1152/ajpgi.00468.2006}, abstractNote={Recent identification of the mammalian target of rapamycin (mTOR) pathway as an amino acid-sensing mechanism that regulates protein synthesis led us to investigate its role in rotavirus diarrhea. We hypothesized that malnutrition would reduce the jejunal protein synthetic rate and mTOR signaling via its target, ribosomal p70 S6 kinase (p70S6K). Newborn piglets were artificially fed from birth and infected with porcine rotavirus on day 5 of life. Study groups included infected (fully fed and 50% protein calorie malnourished) and noninfected fully fed controls. Initially, in “worst-case scenario studies,” malnourished infected piglets were killed on days 1, 3, 5, and 11 postinoculation, and jejunal samples were compared with controls to determine the time course of injury and p70S6Kactivation. Using a 2 × 2 factorial design, we subsequently determined if infection and/or malnutrition affected mTOR activation on day 3. Western blot analysis and immunohistochemistry were used to measure total and phosphorylated p70S6K; [3H]phenylalanine incorporation was used to measure protein synthesis; and lactase specific activity and villus-crypt dimensions were used to quantify injury. At the peak of diarrhea, the in vitro jejunal protein synthetic rate increased twofold (compared with the rate in the uninfected pig jejunum), concomitant with increased jejunal p70S6Kphosphorylation (4-fold) and an increased p70S6Klevel (3-fold, P < 0.05). Malnutrition did not alter the magnitude of p70S6Kactivation. Immunolocalization revealed that infection produced a major induction of cytoplasmic p70S6Kand nuclear phospho-p70S6K, mainly in the crypt. A downregulation of semitendinosus muscle p70S6Kphosphorylation was seen at days 1–3 postinoculation. In conclusion, intestinal activation of p70S6Kwas not inhibited by malnutrition but was strongly activated during an active state of mucosal regeneration.}, number={3}, journal={American Journal of Physiology-Gastrointestinal and Liver Physiology}, publisher={American Physiological Society}, author={Rhoads, J. Marc and Corl, Benjamin A. and Harrell, Robert and Niu, Xiaomei and Gatlin, Lori and Phillips, Oulayvanh and Blikslager, Anthony and Moeser, Adam and Wu, Guoyao and Odle, Jack and et al.}, year={2007}, month={Mar}, pages={G913–G922} }
 @article{oliver_touchette_coalson_whisnant_brown_oliver_odle_harrell_2005, title={Pigs weaned from the sow at 10 days of age respond to dietary energy source of manufactured liquid diets and exogenous porcine somatotropin}, volume={83}, DOI={10.2527/2005.8351002x}, abstractNote={Previous research indicates that the neonatal pig does not alter feed intake in response to changes in the energy density of manufactured liquid diets. Also, the limited response of IGF-I to exogenous porcine ST (pST) previously observed in young pigs may be influenced by the source of dietary energy. Our objectives were to 1) determine the effect of a high-fat (HF; 25% fat and 4,639 kcal/kg ME; DM basis) or low-fat (LF; 2% fat and 3,481 kcal/kg ME; DM basis) manufactured liquid diet on pig performance; and 2) determine whether the limited response to exogenous pST in young pigs depends on the source of dietary energy. Two replicates of 60 pigs (n = 120; barrows and gilts distributed evenly), with an initial BW of 4,207 +/- 51 g, were weaned from the sow at 10 d of age and used in a randomized complete block design. Pigs were assigned by BW to one of six pens. Diets were formulated to provide a constant lysine:ME ratio and were fed on a pen basis for a duration of 9 d. On d 5, barrows and gilts within a pen were assigned randomly to receive either 0 or 120 microg of pST.kg BW(-1).d(-1) for 4 d. Pigs gained 336 +/- 9 g/d, which resulted in an ending BW of 7,228 +/- 120 g, regardless of dietary treatment (P > 0.15). Pigs fed the LF diet consumed 17% more DM per pen daily than pigs fed the HF diet (2,777 +/- 67 vs. 2,376 +/- 67 g/d, P < 0.01), but calculated ME intake did not differ between dietary treatments (P > 0.20). The G:F was 24% greater in HF- than in LF-fed pigs (P < 0.01). Plasma urea N concentrations were higher in the HF-fed pigs (11.0 +/- 0.6 mg/dL) than in pigs fed the LF diet (6.2 +/- 0.6 mg/dL; P < 0.05). Treatment with pST increased circulating IGF-I (P < 0.01) and decreased PUN (P < 0.01) concentration 32 and 25%, respectively, regardless of dietary treatment (P > 0.30). Circulating leptin averaged 1.8 +/- 0.1 ng/mL and was not affected by dietary treatment (P > 0.35) or pST (P > 0.40). These results suggest that the ST/IGF axis is responsive in the young pig and the increase in circulating IGF-I and growth is independent of the source of dietary energy. Also, young pigs respond to a lower energy density liquid diet with increased feed intake, without altering growth performance, apparently utilizing a mechanism other than circulating leptin.}, number={5}, journal={Journal of Animal Science}, author={Oliver, W. T. and Touchette, K. J. and Coalson, J. A. and Whisnant, C. S. and Brown, J. A. and Oliver, S. A. M. and Odle, J. and Harrell, R. J.}, year={2005}, pages={1002–1009} }
 @article{ebert_berman_harrell_kessler_cornelius_odle_2005, title={Vegetable proteins enhance the growth of milk-fed piglets, despite lower apparent lleal digestibility}, volume={135}, ISSN={["1541-6100"]}, DOI={10.1093/jn/135.9.2137}, abstractNote={This experiment compared the replacement of whey protein with isolated soy protein (ISP), or 2 levels of a hydrolyzed vegetable protein mixture (Lo HVPM and Hi HVPM, containing a partially hydrolyzed blend of soy, wheat, and other proteins) in liquid milk-replacer diets fed to neonatal pigs from 2 to 19 d of age. Piglets fed the vegetable protein diets weighed 20% more (8179 +/- 211 g, P < 0.05) at the end of the study than piglets fed the whey diet (6805 +/- 244 g). Growth rates were 35% higher for piglets fed the Hi HVPM diet than for piglets fed the whey diet. Similarly, intakes of the vegetable protein diets exceeded that for the whey diet (P < 0.05). Although the apparent ileal digestibilities of most amino acids were greater for the whey diet, digestible amino acid intakes (especially Arg, Phe, Met, and His) were greater in pigs fed the Hi HVPM and ISP diets (P < 0.01). Furthermore, carcasses of piglets fed the whey diet contained a higher percentage of fat and ash, whereas piglets fed the vegetable protein-containing diets accreted protein 42% faster (P < 0.01). Villus height and area and leucine aminopeptidase activity in the small intestine were greater in piglets fed the Lo HVPM diet than in those fed the ISP diet. Collectively, these data support the conclusion that some processed vegetable proteins may be good alternatives to whey protein in liquid diets formulated for neonatal pigs and that an appropriate balance of amino acids is more important than the source of protein per se.}, number={9}, journal={JOURNAL OF NUTRITION}, author={Ebert, AR and Berman, AS and Harrell, RJ and Kessler, AM and Cornelius, SG and Odle, J}, year={2005}, month={Sep}, pages={2137–2143} }
 @article{oliver_mccauley_harrell_sustert_kerton_dunshea_2003, title={A  gonadotropin-releasing factor vaccine (Improvac) and porcine somatotropin have synergistic and additive effects on growth performance in group-housed boars and gilts}, volume={81}, DOI={10.2527/2003.8181959x}, abstractNote={Two hundred and twenty-four pigs (112 boars, 112 gilts) housed in pens of seven pigs per pen were used in a 2 x 2 x 2 factorial design, with the factors of vaccination with a gonadotropin-releasing factor (GnRF) vaccine (Improvac; 0 or 2 mL at 13 and 17 wk of age), porcine somatotropin (pST; 0 or 5 mg/d from 17 wk of age), and gender. Pigs were weighed and feed intake was measured from 17 wk of age until slaughter at 21 wk of age. Body composition was estimated by dual-energy X-ray absorptiometry in two focus pigs per pen at 17 and 21 wk of age. Testes and ovary weights at slaughter were decreased by Improvac treatment (P < 0.001), but were not altered by pST treatment (P > 0.44). Daily gain was lower for gilts than boars (1,128 vs. 1,299 g/d, P < 0.001) and was increased by pST (1,172 vs. 1,255 g/d, P = 0.003) and Improvac (1,150 vs. 1,276 g/d, P < 0.001) treatments. Feed intake (as-fed basis) was lower in gilts than in boars (2,774 vs. 3,033 g/d, P = 0.002), was decreased by pST (3,037 vs. 2,770 g/ d, P = 0.002), and was increased by Improvac treatment (2,702 vs. 3,105 g/d, P < 0.001). As a result of the differences in feed intake and daily gain, feed conversion efficiency (gain:feed) was lower for gilts than for boars (0.403 vs. 0.427 P = 0.025), was improved by pST (0.385 vs. 0.452, P < 0.001), but was unchanged by Improvac treatment (0.423 vs. 0.410, P = 0.22). Carcass weight was lower in gilts than in boars (75.3 vs. 77.0 kg, P = 0.012), was unchanged by pST treatment (75.9 vs. 76.4 kg, P = 0.40), and was increased by Improvac treatment (75.1 vs. 77.2 kg, P = 0.003). Lean tissue deposition rate was lower in gilts than in boars (579 vs. 725 g/d, P < 0.001), was increased by pST (609 vs. 696 g/d, P < 0.001) and by Improvac treatment (623 vs. 682 g/d, P = 0.014). Fat deposition rate tended to be lower in gilts than in boars (214 vs. 247 g/d, P = 0.063), decreased by pST treatment (263 vs. 198 g/d, P < 0.001), and increased by Improvac treatment (197 vs. 264 g/d, P < 0.001). For pigs treated with both pST and Improvac, daily gain and lean tissue deposition rate was greater than for pigs that received either treatment alone, whereas fat deposition rate and feed intake did not differ from untreated control pigs. In conclusion, Improvac increased growth rate through increased lean and fat deposition, but concomitant use of Improvac and pST increased lean gain above either alone, while negating the increase in fat deposition in pigs treated with Improvac.}, number={8}, journal={Journal of Animal Science}, author={Oliver, W. T. and McCauley, L. and Harrell, R. J. and Sustert, D. and Kerton, D. J. and Dunshea, F. R.}, year={2003}, pages={1959–1966} }
 @article{mccauley_watt_suster_kerton_oliver_harrell_dunshea_2003, title={A GnRF vaccine (Improvac (R)) and porcine somatotropin (Reporcin (R)) have synergistic effects upon growth performance in both boars and gilts}, volume={54}, ISSN={["1836-5795"]}, DOI={10.1071/AR02037}, abstractNote={The use of a vaccine (Improvac) directed against gonadotrophin-releasing factor (GnRF), to prevent boar taint in male pigs, is also associated with an increase in feed consumption, growth, and higher deposition of subcutaneous fat. Daily administration of porcine somatotropin (pST) consistently increases average daily gain, and feed conversion efficiency, and reduces subcutaneous fat, particularly in gilts. The objective of this study was to examine the effect of combining these treatments in boars and gilts. Forty-eight pigs (Large White × Landrace), housed individually, were used in a 2 × 2 × 2 factorial experiment with the respective factors being vaccination with GnRF vaccine (at 14 and 18 weeks of age), daily injection with pST (from 18 weeks to slaughter at 22 weeks), and sex (boars and gilts). Performance was measured over the period of pST administration. Over the entire 28 days of the study, daily gain was lower for gilts than for boars (1216 v. 1410 g/day, P < 0.001), was increased by pST (1219 v. 1407 g/day, P < 0.001), but not significantly altered by vaccination against GnRF (1284 v. 1342 g/day, P = 0.15). However, GnRF vaccination increased daily gain in the second 2 weeks of the study, and overall, there were interactions such that the vaccine increased gain in all groups except boars not receiving pST. Feed intake over the study period was less for gilts than for boars (3139 v. 3407 g/day, P < 0.001), was decreased by pST (3537 v. 3009 g/day, P < 0.001), and increased by vaccination against GnRF (3139 v. 3407 g/day, P < 0.001). When averaged over the entire study, feed conversion ratio (FCR) was higher for gilts than for boars (2.76 v. 2.51, P = 0.013), was decreased by pST (3.05 v. 2.22, P < 0.001), but unchanged by vaccination against GnRF (2.62 v. 2.65, P = 0.70). Fat deposition was lower in gilts than in boars (335 v. 378 g/day, P = 0.037), was decreased by pST treatment ((442 v. 271 g/day, P < 0.001), and increased by vaccination against GnRF (333 v. 379 g/day, P = 0.026). In boars, fat androstenone was reduced by vaccination against GnRF (0.10 v. 2.47 μg/g, P < 0.001) and tended to be reduced by pST (1.71 v. 2.44, P = 0.10), but only vaccination against GnRF reduced skatole (0.174 v. 0.050 μg/g, P < 0.001). The combination of the treatments in all cases was at least additive, and in some cases synergistic. The concomitant vaccination against GnRF and treatment with pST affords an opportunity to increase growth rate and feed intake above control levels and above those of pigs treated with either treatment alone.}, number={1}, journal={AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH}, author={McCauley, I and Watt, M and Suster, D and Kerton, DJ and Oliver, WT and Harrell, RJ and Dunshea, FR}, year={2003}, pages={11–20} }
 @article{mathews_oliver_phillips_odle_diersen-schade_harrell_2002, title={Comparison of triglycerides and phospholipids as supplemental sources of dietary long-chain polyunsaturated fatty acids in piglets}, volume={132}, ISSN={["1541-6100"]}, DOI={10.1093/jn/131.10.3081}, abstractNote={Addition of arachidonic acid (AA) and docosahexaenoic acid (DHA) to infant formula promotes visual and neural development. This study was designed to determine whether the source of dietary long-chain polyunsaturated fatty acids (LCPUFA) affected overall animal health and safety. Piglets consumed ad libitum from 1 to 16 d of age a skim milk-based formula with different fat sources added to provide 50% of the metabolizable energy. Treatment groups were as follows: control (CNTL; no added LCPUFA), egg phospholipid (PL), algal/fungal triglyceride (TG) oils, TG plus PL (soy lecithin source) added to match phospholipid treatment (TG + PL) and essential fatty acid deficient (EFAD). Formulas with LCPUFA provided 0.6 and 0.3 g/100 g total fatty acids as AA and DHA, respectively. CNTL piglets had 40% longer ileal villi than PL piglets (P < 0.03), but the TG group was not different from the CNTL group. Gross liver histology did not differ among any of the formula-fed groups (P > 0.1). Apparent dry matter digestibility was 10% greater in CNTL, TG and TG + PL groups compared with PL piglets (P < 0.002). No differences in alanine aminotransferase were detected among treatments, but aspartate aminotransferase was elevated (P < 0.03) in PL piglets compared with TG + PL piglets. Total plasma AA concentration was greater in the TG group compared with CNTL piglets (P < 0.05). Total plasma DHA concentrations were greater in TG piglets compared with PL (P < 0.06) or CNTL (P < 0.02) piglets. These data demonstrate that the algal/fungal TG sources of DHA and AA may be a more appropriate supplement for infant formulas than the egg PL source based on piglet plasma fatty acid profiles and apparent dry matter digestibilities.}, number={10}, journal={JOURNAL OF NUTRITION}, author={Mathews, SA and Oliver, WT and Phillips, OT and Odle, J and Diersen-Schade, DA and Harrell, RJ}, year={2002}, month={Oct}, pages={3081–3089} }
 @article{whisnant_harrell_2002, title={Effect of short-term feed restriction and refeeding on serum concentrations of leptin, luteinizing hormone and insulin in ovariectomized gilts}, volume={22}, ISSN={["0739-7240"]}, DOI={10.1016/S0739-7240(01)00126-6}, abstractNote={Ovariectomized gilts were either placed on full feed (FF) or restricted to one-third of the full feed amount (RST) for 7 days. Blood samples were taken through jugular catheters every 15 min for 4 h at the end of the 7-day period. Then dietary treatments were reversed and 7 days later samples were taken as before. Serum concentrations of leptin, insulin and luteinizing hormone (LH) were determined by radioimmunoassay. LH pulse frequency and mean serum leptin and insulin concentrations were lower (P<0.01) in RST than FF gilts. Reversal of treatment reversed the patterns of hormone secretion. These results confirm previous observations that feed restriction can inhibit pulsatile LH secretion and also decrease leptin and insulin secretion.}, number={2}, journal={DOMESTIC ANIMAL ENDOCRINOLOGY}, author={Whisnant, CS and Harrell, RJ}, year={2002}, month={Apr}, pages={73–80} }
 @article{oliver_mathews_phillips_jones_odle_harrell_2002, title={Efficacy of partially hydrolyzed corn syrup solids as a replacement for lactose in manufactured liquid diets for neonatal pigs}, volume={80}, DOI={10.2527/2002.801143x}, abstractNote={Feeding manufactured liquid diets to early-weaned pigs improves growth performance and reduces days to market weight compared with pigs receiving pelleted dry feed. Few alternative dietary ingredients are utilized in manufactured liquid diets other than byproducts of the dairy industry, especially for sources of carbohydrates. This experiment was designed to evaluate the efficacy of starch from partially hydrolyzed corn syrup solids (CSS), at two different levels of hydrolyzation, as a replacement for lactose in manufactured liquid diets. Forty-eight pigs were removed from sows at 1 d of age and randomly assigned to one of three treatments: 1) control with lactose as the carbohydrate source, 2) lactose replaced (gram for gram) with CSS (dextrose equivalent [DE]-20), and 3) lactose replaced with DE-42. In addition, 10 pigs were randomly removed from several litters to provide estimates of initial body composition and small intestinal variables. Twenty-four pigs were removed from the study on d 10 of treatment, and the remaining 24 pigs were removed on d 20 of treatment. Pigs averaged 9,845 +/- 191 g at d 20 of treatment regardless of dietary treatment (P > 0.20). No differences in ADG, ADFI, or feed efficiency were detected between treatment groups from d 0 to 20 (P > 0.19). Whole-body water, protein, lipid, and ash accretion rates were unaffected by dietary treatment from d 0 to 10 or from d 0 to 20 (P > 0.20). The replacement of lactose with CSS did not affect intestinal villi height or width, or crypt depth (P > 0.10). Pigs fed lactose tended to have greater lactase activity on d 10 than pigs fed CSS (P < 0.07). Also, pigs fed lactose tended to have lower oligosaccharidase activity than pigs fed the DE-20 diet on d 20 (P < 0.07). No other differences in lactase, maltase, or long oligosaccharidase specific activity on d 10 or 20 of treatment were detected (P > 0.12). Plasma urea nitrogen concentrations were unaffected by diet on d 10 and 20 of treatment. In addition, dry matter digestibility of the diets averaged approximately 85.6 +/- 0.8% and was unaffected by dietary treatment or day of treatment. These results suggest that partially hydrolyzed CSS can be used as a replacement for lactose in manufactured liquid diets for neonatal pigs.}, number={1}, journal={Journal of Animal Science}, author={Oliver, W. T. and Mathews, S. A. and Phillips, O. and Jones, E. E. and Odle, J. and Harrell, R. J.}, year={2002}, pages={143–153} }
 @article{kim_heo_odle_han_harrell_2001, title={Liquid diets accelerate the growth of early-weaned pigs and the effects are maintained to market weight}, volume={79}, DOI={10.2527/2001.792427x}, abstractNote={Piglets (n = 240, 11.0+/-0.1 d old, 3.93+/-0.05 kg) were allotted to one of four treatments in a 2 x 2 factorial arrangement to examine the effects of diet physical form and nursery environment during the first 14 d after weaning on growth to market weight. During the treatment period, pigs were housed (10 pigs/ pen) in either a conventional hot nursery (30 degrees C) or a segregated-temperature nursery (cool ambient temp. of 24 degrees C, with enclosed hot-box hovers at 32 degrees C). Pigs in each environment were fed nutritionally identical diets in either liquid or dry-pellet form for 14 d. Subsequently, all pigs were fed identical dry diets and were housed in common grower-finisher facilities (penned by sex, five pigs/pen). At the end of the treatment period (d 14), pigs fed the liquid diet were 21% heavier than pigs fed the dry pellet diet (9.22 vs 7.60 kg; P < 0.001). Similarly, gain, feed intake, and gain/feed of liquid-fed pigs were 44%, 18%, and 22% greater, respectively, than observed for pigs fed the dry pellet diet. No main effect of environment was observed (P > 0.10); however, an interaction with diet physical form occurred during the early-nursery period (P < 0.01). Pigs fed the liquid diet showed better performance in the conventional nursery, whereas pigs fed the dry pellet diet were favored in the segregated-temperature nursery. No major differences in growth performance or in ultrasound carcass measurements were detected during the growing-finishing period; however, the advantage in body weight of liquid-fed pigs gained during the first 2 wk postweaning was maintained to the end of the trial (113.9 vs 110.6 kg; P < 0.05). Pigs that were fed the early-nursery diet in liquid form reached market weight (110 kg) 3.7 d sooner than the dry-fed controls (P < 0.01). Estimates of lean gain (calculated from live ultrasound data) were unaffected, suggesting that composition of growth was not altered. Collectively, these results show that liquid feeding during early life can markedly accelerate piglet growth performance and that the growth advantage is maintained to market weight, with no evidence of compensatory gain in the dry-fed control pigs.}, number={2}, journal={Journal of Animal Science}, author={Kim, J. H. and Heo, K. N. and Odle, J. and Han, I. K. and Harrell, R. J.}, year={2001}, pages={427–434} }
 @article{odle_harrell_1998, title={Nutritional approaches for improving neonatal piglet performance: Is there a place for liquid diets in commercial production? Review}, volume={11}, ISSN={["1011-2367"]}, DOI={10.5713/ajas.1998.774}, number={6}, journal={ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES}, author={Odle, J and Harrell, RJ}, year={1998}, month={Dec}, pages={774–780} }