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2022 journal article
Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties
JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603.
2022 journal article
Factors that predict Listeria prevalence in distribution centers handling fresh produce
FOOD MICROBIOLOGY, 107.
2022 journal article
Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing
JOURNAL OF FOOD PROTECTION, 85(4), 615–625.
2021 review
A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain
[Review of ]. FOODS, 10(6).
2021 journal article
A survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products
FOOD CONTROL, 120.
2021 review
Alternative approaches to the risk management of Listeria monocytogenes in low risk foods
[Review of ]. FOOD CONTROL, 123.
2021 review
Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments
[Review of ]. JOURNAL OF FOOD PROTECTION, 84(8), 1239–1251.
2021 journal article
Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States
JOURNAL OF FOOD PROTECTION, 84(2), 220–232.
2020 journal article
An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties
JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174.
2019 review
Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers
[Review of ]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1441(1), 40–49.
2019 journal article
Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study
JOURNAL OF FOOD PROTECTION, 82(9), 1484–1495.
2019 journal article
Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage
JOURNAL OF FOOD PROTECTION, 82(7), 1249–1264.
2018 journal article
Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North Carolina
JOURNAL OF FOOD PROTECTION, 81(3), 490–496.
2017 review
A Systematic Review of the Use of Social Media for Food Safety Risk Communication
[Review of ]. JOURNAL OF FOOD PROTECTION, 80(9), 1537–1549.
2017 journal article
Consumer perceptions of the safety of ready-to-eat foods in retail food store settings
Journal of Food Protection, 80(8), 1364–1377.
2017 journal article
Evaluating food safety risk messages in popular cookbooks
BRITISH FOOD JOURNAL, 119(5), 1116–1129.
2016 journal article
Measurement of food safety culture using survey and maturity profiling tools
Food Control, 66, 174–182.
2014 journal article
Corrigendum to “Educational needs assessment and practices of grocery store food handlers through survey and observational data collection” [Food Control 34 (2013) 707–713]
Food Control, 44, 284.
2014 journal article
Evaluation of Food Safety Risk Messages in Popular Cookbooks
Journal of the Academy of Nutrition and Dietetics, 114(9), A58.
2014 journal article
Potential of social media as a tool to combat foodborne illness
Perspectives in Public Health, 134(4), 225–230.
2013 journal article
Audits and inspections are never enough: A critique to enhance food safety
Food Control, 30(2), 686–691.
2013 journal article
Educational needs assessment and practices of grocery store food handlers through survey and observational data collection
Food Control, 34(2), 707–713.
2011 journal article
Enhancing food safety culture to reduce rates of foodborne illness
Food Control, 22(6), 817–822.
2011 journal article
Food safety infosheets
British Food Journal, 113(2), 160–186.
2011 journal article
Using Blogs and New Media in Academic Practice: Potential Roles in Research, Teaching, Learning, and Extension
Innovative Higher Education, 37(4), 271–282.
2008 journal article
Communicating Food Safety Information Using Internet-Based Media
Journal of the American Dietetic Association, 108(9), A72.