Works (65)
Updated: April 4th, 2024 00:37
2023 journal article
The role of hands in cross-contamination of kitchen surfaces during meal preparation
American Journal of Infection Control.
TL;DR:
This analysis can be used in future risk assessment modeling and for informing education and outreach to reduce pathogen transmission during food preparation.
(via Semantic Scholar)
open access via www.ajicjournal.org (publisher PDF)
Source: ORCID
Added: January 24, 2024
2022 journal article
Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties
JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603.
author keywords: Consumer behavior; Cross-contamination; Foodborne illness; Kitchen
MeSH headings : Animals; Food Handling; Foodborne Diseases; Turkeys; Lettuce; Food Microbiology; Food Contamination / analysis
TL;DR:
The high level of MS2 on spice containers drove the significant differences between surfaces, suggesting the significance of spice containers as a vehicle for cross-contamination, despite the absence of previous reports to this effect.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: January 30, 2023
2022 journal article
Factors that predict Listeria prevalence in distribution centers handling fresh produce
FOOD MICROBIOLOGY, 107.
author keywords: Listeria species; Food safety; Warehouse; Environmental monitoring; Index organism
MeSH headings : Food Contamination / analysis; Food Microbiology; Listeria / genetics; Listeria monocytogenes; Prevalence
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: October 17, 2022
2022 journal article
Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing
JOURNAL OF FOOD PROTECTION, 85(4), 615–625.
author keywords: Consumers; Meal preparation; Observation; Poultry washing; Test kitchen
MeSH headings : Animals; Escherichia coli; Food Contamination / analysis; Food Contamination / prevention & control; Food Handling / methods; Food Microbiology; Food Safety; Hand; Humans; Poultry
TL;DR:
The need to change the frame of "don't wash your poultry" messaging to instead focus on preventing contamination of sinks and continuing to emphasize the importance of handwashing and cleaning and sanitizing surfaces is demonstrated.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: September 19, 2022
2021 review
A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain
[Review of ]. FOODS, 10(6).
author keywords: food safety; environment; detection; identification; foodborne pathogen; contamination
TL;DR:
This review identified 64 articles of 4863 candidate articles obtained from four Boolean search queries in six databases investigated Listeria species and L. monocytogenes prevalence, persistence, and diversity at each stage along the supply chain.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: July 6, 2021
2021 review
Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments
[Review of ]. JOURNAL OF FOOD PROTECTION, 84(8), 1239–1251.
author keywords: Atypical surface; Atypical venue; Cross-contamination; Food service; Pathogens; Retail
MeSH headings : Food Contamination / analysis; Food Handling; Food Microbiology; Food Safety; Food Services; Foodborne Diseases; Hand; Hand Disinfection; Humans
TL;DR:
This review highlights key surfaces and venues that have the potential to be cross-contaminated and have been underestimated or not fully investigated and knowledge gaps indicate where further work is needed to fully understand the role of these surfaces and venue inCross-contamination and how it can be prevented.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: July 26, 2021
2020 journal article
A survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products
FOOD CONTROL, 120.
author keywords: Mechanically tenderized beef; Food labeling; Food safety; Consumer food handling; Survey; Awareness
TL;DR:
Timely and targeted messaging with clear and standardized definitions, developed with consumers, are needed to bring awareness of MTBs and other food safety information to all populations.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: November 9, 2020
2020 review
Alternative approaches to the risk management of Listeria monocytogenes in low risk foods
[Review of ]. FOOD CONTROL, 123.
author keywords: Listeria; Epidemiology; Zero tolerance; Control; Risk assessment; Risk communication
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: April 12, 2021
2020 journal article
An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties
JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174.
MeSH headings : Animals; Cooking; Food Handling; Food Safety; Humans; North Carolina; Thermometers
TL;DR:
This study demonstrates the importance of timing and framing of a behavioral intervention for thermometer use, and highlights considerations for the development of additional messages (e.g., proper insertion).
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 24, 2020
2020 journal article
Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities
EDIS, 2020(5).
Source: ORCID
Added: September 13, 2023
2020 journal article
Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States
JOURNAL OF FOOD PROTECTION, 84(2), 220–232.
author keywords: Ground beef; Ground veal; Non-O157 STEC; O157:H7; Recovery rate; Shiga toxin-producing Escherichia coli
MeSH headings : Animals; Cattle; Escherichia coli Proteins / genetics; Meat; Mid-Atlantic Region; Red Meat; Serogroup; Shiga-Toxigenic Escherichia coli; United States
TL;DR:
It is confirmed that recovery rates for the regulated STEC serogroups are appreciably higher for raw veal compared to raw beef samples as was also observed herein for meat purchased at food retailers in the Mid-Atlantic region of the U.S.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: March 15, 2021
2019 review
Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers
[Review of ]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1441(1), 40–49.
Contributors: G. Ritter, G. Acuff*, G. Bergeron*, M. Bourassa *, n , J. Dickson*, K. Opengart, M. Salois*, R. Singer *, C. Storrs*
author keywords: antibiotics; antimicrobial resistance; food animals; no antibiotics ever
MeSH headings : Animals; Anti-Bacterial Agents / administration & dosage; Bacterial Infections / microbiology; Bacterial Infections / transmission; Consumer Behavior; Drug Resistance, Bacterial; Food Labeling; Food Microbiology; Food Safety; Risk Factors
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: April 15, 2019
2019 journal article
Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study
JOURNAL OF FOOD PROTECTION, 82(9), 1484–1495.
Contributors: L. Yang, M. Khalid, M. Duong, J. Kessinger, B. Ong, T. Drape *, R. Williams, T. Archibald *, n , R. Boyer
author keywords: Awareness; Behaviors; Consumers; Focus groups; Label; Mechanically tenderized beef
MeSH headings : Animals; Cattle; Colony Count, Microbial; Consumer Behavior / statistics & numerical data; Focus Groups / statistics & numerical data; Food Handling / methods; Food Labeling / statistics & numerical data; Food Microbiology; Humans; North Carolina; Red Meat / microbiology; United States; Virginia
TL;DR:
An exploratory study was conducted to understand consumer understanding of MTB products and consumer responses to the new label and found terminology such as "blade tenderization" and "mechanically tenderized" were preferred over the term "needle tenderized".
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
11. Sustainable Cities and Communities
(OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: September 16, 2019
2019 journal article
Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage
JOURNAL OF FOOD PROTECTION, 82(7), 1249–1264.
Contributors: J. Luchansky *, M. Mayhew*, Y. Jung *, A. Klinedinst*, L. Harkins, L. Shane*, M. Osoria*, L. Mcgeary*
author keywords: Beef; Encapsulated citric acid; Lethality; Meat bars; Process validation; Shiga toxin-producing Escherichia coli
MeSH headings : Animals; Cattle; Colony Count, Microbial; Food Handling / statistics & numerical data; Food Microbiology / statistics & numerical data; Food, Preserved / microbiology; Meat / microbiology; Microbial Viability; Shiga-Toxigenic Escherichia coli / physiology; Surveys and Questionnaires
TL;DR:
It was confirmed that a ≥5.0-log reduction in STEC could be achieved in meat bars formulated with or without ECA under all dehydration conditions tested, and the paucity of information available on the fate of pathogenic or spoilage bacteria associated with meat bars was investigated.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: July 15, 2019
2018 journal article
Assessing the usage of food thermometers at American University football tailgates
Food Protection Trends, 38(1), 8–17. http://www.scopus.com/inward/record.url?eid=2-s2.0-85042009745&partnerID=MN8TOARS
Source: ORCID
Added: September 13, 2023
2018 journal article
Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North Carolina
JOURNAL OF FOOD PROTECTION, 81(3), 490–496.
Contributors: Y. Jung *, C. Rupert n, n , A. Porto-Fett* & J. Luchansky *
author keywords: Immersion; Marinade; Nonintact beef; Shiga toxin-producing Escherichia coli; Vacuum tumbling
TL;DR:
Levels of M-APC, P- APC, and Enterobacteriaceae in spent marinades were significantly affected by the marination method, and retailers must continue to keep marinade solutions and meat at a safe temperature and properly and frequently sanitize the equipment and environment in both the processing area and deli case.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2018 journal article
TL;DR:
A modern risk-based food safety system takes a farm-to-fork preventative approach to food safety and relies on the proactive collection and analysis of data to better understand potential hazards and risk factors, to design and evaluate interventions, and to prioritize prevention efforts.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: September 13, 2023
2018 journal article
The role of citizen science in addressing grand challenges in food and agriculture research
Proceedings of the Royal Society B: Biological Sciences, 285(1891), 20181977.
Contributors: S. Ryan *, N. Adamson*, A. Aktipis *, L. Andersen *, R. Austin* , L. Barnes, M. Beasley, K. Bedell *
author keywords: citizen science; agriculture; grand challenges; sustainable development goals; extension; food science
MeSH headings : Agriculture / standards; Agriculture / trends; Community Participation; Food; Research / standards; Research / trends; United States
TL;DR:
It is argued there is no better time to foster greater collaboration between these fields given the trend of shrinking Extension programmes, the increasing need to apply innovative solutions to address rising demands on agricultural systems, and the exponential growth of the field of citizen science.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: ORCID, Crossref, NC State University Libraries
Added: February 18, 2019
2017 review
A Systematic Review of the Use of Social Media for Food Safety Risk Communication
[Review of ]. JOURNAL OF FOOD PROTECTION, 80(9), 1537–1549.
Contributors: K. Overbey n, L. Jaykus n & n
author keywords: Foodborne illness; Food safety; Infectious disease; Social media
MeSH headings : Consumer Product Safety; Food Safety; Health Communication; Humans; Risk; Social Media
TL;DR:
The wide reach, immediacy, and information gathering capacities of social media were frequently cited benefits, and suggestions for social media best practices were inconsistent among studies, and study designs were highly variable.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2017 journal article
A shopper's eye view of food safety at retail stores: Lessons from photographs taken while grocery shopping
Food Protection Trends, 37(1), 30–42. http://www.scopus.com/inward/record.url?eid=2-s2.0-85014899151&partnerID=MN8TOARS
Source: ORCID
Added: September 13, 2023
2017 journal article
Consumer perceptions of the safety of ready-to-eat foods in retail food store settings
Journal of Food Protection, 80(8), 1364–1377.
Contributors: K. Levine n, M. Yavelak n, J. Luchansky *, A. Porto-Fett * & n
MeSH headings : Consumer Product Safety; Fast Foods / standards; Food Contamination; Food Handling; Food Microbiology; Food Safety; Humans; Meat Products; Seafood
TL;DR:
To better understand how consumers perceive food safety risks in retail food store settings, a survey was administered to 1,041 nationally representative participants who evaluated possible foodSafety risks depicted in selected photographs and self-reported their perceptions, attitudes, and behaviors.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018
2017 journal article
Evaluating food safety risk messages in popular cookbooks
BRITISH FOOD JOURNAL, 119(5), 1116–1129.
Contributors: K. Levine n, A. Chaifetz* & B. Chapman n
author keywords: Cooking; Food safety; Consumer risk; Temperature; Food preparation; Recipe
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2017 journal article
Going Public: Early Disclosure of Food Risks for the Benefit of Public Health
Journal of Environmental Health, 79(7), 8–14. http://www.scopus.com/inward/record.url?eid=2-s2.0-85039841225&partnerID=MN8TOARS
Source: ORCID
Added: September 13, 2023
2017 journal article
The go noroviral experiment: An interactive citizen science teaching tool for modeling norovirus transmission
Food Protection Trends, 37(4), 240–246. http://www.scopus.com/inward/record.url?eid=2-s2.0-85027495916&partnerID=MN8TOARS
Source: ORCID
Added: September 13, 2023
2016 journal article
Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers
Journal of Food Protection, 79(12), 2113–2118.
Contributors: E. Thomas*, A. Binder n , A. McLaughlin n , L. Jaykus n, D. Hanson n , D. Powell, B. Chapman n
author keywords: Hamburger safety; Measuring doneness of hamburgers; Risk communication
MeSH headings : Animals; Cooking; Food Handling; Food Safety; Humans; Meat Products; Restaurants; United States
TL;DR:
The majority of servers reported an unreliable method of doneness or other incorrect information related to burger doneness and safety, and the current risk communication language in the Model Food Code does not sufficiently fill these gaps.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries, Crossref
Added: August 6, 2018
2016 chapter
Food safety and the emergency food supply chain: Lessons from North Carolina food pantries
In Feeding Cities: Improving Local Food Access, Security, and Resilience (pp. 151–166).
Source: ORCID
Added: September 13, 2023
2016 journal article
Identification of risky food safety practices at Southwest Virginia farmers' markets
Food Protection Trends, 36(3), 168–175. http://www.scopus.com/inward/record.url?eid=2-s2.0-84974824233&partnerID=MN8TOARS
Source: ORCID
Added: September 13, 2023
2016 journal article
Measurement of food safety culture using survey and maturity profiling tools
Food Control, 66, 174–182.
Contributors: L. Jespersen *, M. Griffiths *, T. Maclaurin*, n & C. Wallace *
author keywords: Food safety; Food safety culture; Food manufacturing; Food safety maturity model; Capability areas; Culture measurement
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Crossref, ORCID, NC State University Libraries
Added: December 18, 2020
2016 journal article
North Carolina chefs who cultivate restaurant gardens: A population with a hunger for extension information
Journal of Extension, 54(6). http://www.scopus.com/inward/record.url?eid=2-s2.0-85007396296&partnerID=MN8TOARS
Source: ORCID
Added: September 13, 2023
2016 chapter
Risk communication during foodborne disease outbreaks the four Rs
In Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries (pp. 383–403). http://www.scopus.com/inward/record.url?eid=2-s2.0-85026268638&partnerID=MN8TOARS
Source: ORCID
Added: September 13, 2023
2015 journal article
An observational study of frequency of provider hand contacts in child care facilities in North Carolina and South Carolina
AMERICAN JOURNAL OF INFECTION CONTROL, 43(2), 107–111.
Contributors: A. Fraser*, K. Wohlgenant*, S. Cates *, X. Chen *, L. Jaykus n, Y. Li n, B. Chapman n
author keywords: Child care providers; Porous surfaces; Nonporous surfaces; Hand contact; Observational study
MeSH headings : Child; Child Day Care Centers; Child, Preschool; Environmental Exposure; Fomites; Hand Disinfection; Humans; Infant; Infection Control / methods; North Carolina; Play and Playthings; Sanitation / methods; South Carolina
TL;DR:
The frequency surfaces were touched by child care providers to identify surfaces that should be cleaned and sanitized to effectively treat porous surfaces was determined.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science
Added: August 6, 2018
2015 chapter
Approaches to food safety education among critical groups
In Food Safety: Emerging Issues, Technologies and Systems (pp. 347–364).
Source: ORCID
Added: September 13, 2023
2015 journal article
Evaluating North Carolina food pantry food safety-related operating procedures
Journal of Food Protection, 78(11), 2033–2042.
TL;DR:
A snapshot of how North Carolina food pantries operate is provided and gaps in food safety knowledge and practice are revealed, indicating that pantries would benefit from more effective food safety training, especially focusing on formalizing risk management strategies.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: September 13, 2023
2015 journal article
Implementation of Good Agricultural Practices (GAPs) in school and community gardens
Food Protection Trends, 35(3), 167–175. http://www.scopus.com/inward/record.url?eid=2-s2.0-84930470013&partnerID=MN8TOARS
Source: ORCID
Added: September 13, 2023
2014 journal article
Best Practices for Planning Events Encouraging Human-Animal Interactions
Zoonoses and Public Health, 62(2), 90–99.
Contributors: G. Erdozain*, K. Kukanich *, n & D. Powell
TL;DR:
This article reviews best practices for organizing events where human–animal interactions are encouraged, with the objective of lowering the risk of zoonotic disease transmission.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: September 13, 2023
2014 chapter
Conclusions and recommendations
In The Produce Contamination Problem: Causes and Solutions: Second Edition (pp. 451–456). http://www.scopus.com/inward/record.url?eid=2-s2.0-84905997219&partnerID=MN8TOARS
Source: ORCID
Added: September 13, 2023
2014 journal article
Corrigendum to “Educational needs assessment and practices of grocery store food handlers through survey and observational data collection” [Food Control 34 (2013) 707–713]
Food Control, 44, 284.
Contributors: L. Robertson*, R. Boyer *, n , J. Eifert *, A. Villalba* & N. Franz *
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Crossref, ORCID, NC State University Libraries
Added: December 18, 2020
2014 journal article
Evaluation of Food Safety Risk Messages in Popular Cookbooks
Journal of the Academy of Nutrition and Dietetics, 114(9), A58.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: December 18, 2020
2014 chapter
Lessons Learned from Distance Workforce Training Applications
In Remote Workforce Training (pp. 150–168).
Contributors: n , S. Kirby n & K. Levine n
Sources: ORCID, Crossref, NC State University Libraries
Added: July 28, 2019
2014 journal article
Potential of social media as a tool to combat foodborne illness
Perspectives in Public Health, 134(4), 225–230.
author keywords: social media; health risk; food safety; risk communication; foodborne illness; behavior change
MeSH headings : Communication; Foodborne Diseases / prevention & control; Humans; Public Health; Social Media / statistics & numerical data; Social Norms
TL;DR:
The extension to food safety risk communication is explored, considering the potential of social media as a tool to combat foodborne illness.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Crossref, ORCID, NC State University Libraries
Added: July 19, 2019
2014 journal article
Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina
Journal of Environmental Health, 77(4), 20–27. http://www.scopus.com/inward/record.url?eid=2-s2.0-84928774446&partnerID=MN8TOARS
Source: ORCID
Added: September 13, 2023
2014 journal article
Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service
JOURNAL OF FOOD PROTECTION, 77(9), 1495–1500.
Contributors: E. Thomas*, B. Chapman n, L. Jaykus* & T. Phister*
MeSH headings : Food Contamination / analysis; Food Handling / instrumentation; Food Handling / methods; Food Handling / standards; Food Services / standards; Humans; Lettuce / microbiology; North Carolina; Plant Leaves / microbiology; Schools / statistics & numerical data; Spinacia oleracea / microbiology; Temperature; Vegetables / microbiology
TL;DR:
The results demonstrate the importance of developing a protocol for continuous temperature monitoring of leafy greens served in school lunch programs and demonstrate the two policies that North Carolina has in place to control the temperature of these products.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science
Added: August 6, 2018
2013 journal article
Audits and inspections are never enough: A critique to enhance food safety
Food Control, 30(2), 686–691.
author keywords: Food safety; Audit; Inspection; Culture
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Crossref, ORCID, NC State University Libraries
Added: December 18, 2020
2013 journal article
Educational needs assessment and practices of grocery store food handlers through survey and observational data collection
Food Control, 34(2), 707–713.
Contributors: L. Robertson*, R. Boyer *, n , J. Eifert * & N. Franz *
author keywords: Food safety training; Education; Food handler; Grocery; Observation; Retail
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Crossref, ORCID, NC State University Libraries
Added: December 18, 2020
2013 journal article
Using role-play to enhance foodborne illness crisis management capacity in the produce industry
Journal of Extension, 51(5). http://www.scopus.com/inward/record.url?eid=2-s2.0-84887178949&partnerID=MN8TOARS
Source: ORCID
Added: September 13, 2023
2013 journal article
Video observation and data goding methods to assess food handling practices at food service
Food Protection Trends, 33(3), 146–156. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880689014&partnerID=MN8TOARS
Source: ORCID
Added: September 13, 2023
2012 journal article
Observation of public health risk behaviours, risk communication and hand hygiene at Kansas and Missouri Petting Zoos - 2010-2011
Zoonoses and Public Health, 60(4), 304–310.
Contributors: G. Erdozain*, K. Kukanich *, n & D. Powell*
TL;DR:
It is found that risk communication was poor, with few petting zoos outlining risks associated with animal contact, or providing recommendations for precautions to be taken to reduce these risks, and inconsistencies existed in tool availability, signage and supervision of animal contact.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: September 13, 2023
2012 journal article
Using a training video to improve agricultural workers' knowledge of on-farm food safety
Journal of Extension, 50(1). http://www.scopus.com/inward/record.url?eid=2-s2.0-84861663533&partnerID=MN8TOARS
Source: ORCID
Added: September 13, 2023
2011 journal article
Food safety infosheets
British Food Journal, 113(2), 160–186.
author keywords: Food safety; Communications; Design; Program testing; Food service
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Crossref, ORCID, NC State University Libraries
Added: July 19, 2019
2011 journal article
Observation-based evaluation of hand hygiene practices and the effects of an intervention at a public hospital cafeteria
American Journal of Infection Control, 39(6), 464–470.
Contributors: K. Filion*, K. KuKanich *, n , M. Hardigree* & D. Powell*
TL;DR:
The poster intervention tool with easily accessible hand sanitizer can improve overall hand hygiene performance in a US hospital cafeteria.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: September 13, 2023
2011 journal article
Understanding food safety information needs: Using a national information service as a research tool
Food Protection Trends, 31(7), 437–445. http://www.scopus.com/inward/record.url?eid=2-s2.0-84893443540&partnerID=MN8TOARS
Source: ORCID
Added: September 13, 2023
2011 journal article
Using Blogs and New Media in Academic Practice: Potential Roles in Research, Teaching, Learning, and Extension
Innovative Higher Education, 37(4), 271–282.
author keywords: New media; Social media; Blogging; Academic scholarship
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
4. Quality Education
(OpenAlex)
Sources: ORCID, Crossref, NC State University Libraries
Added: January 21, 2021
2010 journal article
Assessment of food safety practices of food service food handlers (risk assessment data): Testing a communication intervention (evaluation of tools)
Journal of Food Protection, 73(6), 1101–1107.
TL;DR:
It is demonstrated that posting food safety infosheets is an effective intervention tool that positively influences the food safety behaviors of food handlers.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: September 13, 2023
2010 journal article
Enhancing food safety culture to reduce rates of foodborne illness
Food Control, 22(6), 817–822.
author keywords: Behavior change; Foodborne illness; Marketing; Organizational culture; Risk communication
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Crossref, ORCID, NC State University Libraries
Added: January 21, 2021
2009 chapter
Conclusions and Recommendations
In The Produce Contamination Problem (pp. 445–451).
Source: ORCID
Added: September 13, 2023
2009 article
Newmedia for communicating food safety
Food Technology, Vol. 63, pp. 38–43. http://www.scopus.com/inward/record.url?eid=2-s2.0-60349098034&partnerID=MN8TOARS
Source: ORCID
Added: September 13, 2023
2009 chapter
Produce in Public: Spinach, Safety, and Public Policy
In Microbial Safety of Fresh Produce (pp. 369–384).
Source: ORCID
Added: September 13, 2023
2009 journal article
Self-reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products
British Food Journal, 111(9), 915–929.
Contributors: S. DeDonder*, C. Jacob*, B. Surgeoner*, * , R. Phebus * & D. Powell*
TL;DR:
The study observed the preparation practices of both adult and young consumers using frozen, uncooked, breaded chicken products, which were previously involved in outbreaks linked to consumer mishandling, to determine if differences exist between consumers' intent and actual behavior.
(via Semantic Scholar)
Source: ORCID
Added: September 13, 2023
2009 journal article
University students' hand hygiene practice during a gastrointestinal outbreak in residence: What they say they do and what they actually do
Journal of Environmental Health, 72(2), 24–28. http://www.scopus.com/inward/record.url?eid=2-s2.0-69949169582&partnerID=MN8TOARS
Source: ORCID
Added: September 13, 2023
2008 journal article
Communicating Food Safety Information Using Internet-Based Media
Journal of the American Dietetic Association, 108(9), A72.
Sources: Crossref, NC State University Libraries
Added: January 21, 2021
2007 journal article
Fresh threat: What's lurking in your salad bowl?
Journal of the Science of Food and Agriculture, 87(10), 1799–1801.
TL;DR:
Why current food safety programmes in the USA have not eliminated contamination is revealed and how an industry led by producers could spearhead programmes to mitigate the risk of future outbreaks is suggested.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: ORCID
Added: September 13, 2023
2007 conference paper
The media and the message: Risk analysis and compelling food safety information from farm-to-fork
International Dairy Federation World Dairy Summit, WDS 2007, 55–59. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899134424&partnerID=MN8TOARS
Source: ORCID
Added: September 13, 2023
2007 journal article
The media and the message: Risk analysis and compelling food safety information from farm-to-fork
Australian Journal of Dairy Technology, 62(2), 55–59. http://www.scopus.com/inward/record.url?eid=2-s2.0-34748813860&partnerID=MN8TOARS
Source: ORCID
Added: September 13, 2023
2005 chapter
Implementing on-farm food safety programs in fruit and vegetable cultivation
In Improving the Safety of Fresh Fruit and Vegetables (pp. 268–292).
Source: ORCID
Added: September 13, 2023
2003 journal article
Implementation and analysis of an on-farm food safety program for the production of Greenhouse Vegetables
Journal of Food Protection, 66(3), 485–489.
TL;DR:
Growers' knowledge, understanding, and awareness of microbial risks associated with fresh produce have increased, and improvements in practices used in greenhouses and packing sheds were noted.
(via Semantic Scholar)
Source: ORCID
Added: September 13, 2023
Education
Updated: January 28th, 2020 10:08
2009 - present
North Carolina State University Raleigh, North Carolina, US
Agricultural and Human Sciences
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