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Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers
[Review of ]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1441(1), 40–49.
2019 journal article
Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage
JOURNAL OF FOOD PROTECTION, 82(7), 1249–1264.
2018 journal article
Assessment of microbiological safety and quality of marinades used to treat beef and that were collected over a 12-month period from specialty retailers near Raleigh, North Carolina
Journal of Food Protection, 81(3), 490–496.