Benjamin Chapman

Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties

JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603.

Factors that predict Listeria prevalence in distribution centers handling fresh produce

FOOD MICROBIOLOGY, 107.

Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing

JOURNAL OF FOOD PROTECTION, 85(4), 615–625.

A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain

[Review of ]. FOODS, 10(6).

A survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products

FOOD CONTROL, 120.

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

[Review of ]. FOOD CONTROL, 123.

Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments

[Review of ]. JOURNAL OF FOOD PROTECTION, 84(8), 1239–1251.

Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States

JOURNAL OF FOOD PROTECTION, 84(2), 220–232.

An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174.

Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities

EDIS, 2020(5).

Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers

[Review of ]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1441(1), 40–49.

Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study

JOURNAL OF FOOD PROTECTION, 82(9), 1484–1495.

Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage

JOURNAL OF FOOD PROTECTION, 82(7), 1249–1264.

Assessing the usage of food thermometers at American University football tailgates

Food Protection Trends, 38(1), 8–17. http://www.scopus.com/inward/record.url?eid=2-s2.0-85042009745&partnerID=MN8TOARS

Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North Carolina

JOURNAL OF FOOD PROTECTION, 81(3), 490–496.

Local Food Systems Food Safety Concerns

Microbiology Spectrum, 6(2).

The role of citizen science in addressing grand challenges in food and agriculture research

Proceedings of the Royal Society B: Biological Sciences, 285(1891), 20181977.

A Systematic Review of the Use of Social Media for Food Safety Risk Communication

[Review of ]. JOURNAL OF FOOD PROTECTION, 80(9), 1537–1549.

A shopper's eye view of food safety at retail stores: Lessons from photographs taken while grocery shopping

Food Protection Trends, 37(1), 30–42. http://www.scopus.com/inward/record.url?eid=2-s2.0-85014899151&partnerID=MN8TOARS

Consumer perceptions of the safety of ready-to-eat foods in retail food store settings

Journal of Food Protection, 80(8), 1364–1377.

Evaluating food safety risk messages in popular cookbooks

BRITISH FOOD JOURNAL, 119(5), 1116–1129.

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health

Journal of Environmental Health, 79(7), 8–14. http://www.scopus.com/inward/record.url?eid=2-s2.0-85039841225&partnerID=MN8TOARS

The go noroviral experiment: An interactive citizen science teaching tool for modeling norovirus transmission

Food Protection Trends, 37(4), 240–246. http://www.scopus.com/inward/record.url?eid=2-s2.0-85027495916&partnerID=MN8TOARS

Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers

JOURNAL OF FOOD PROTECTION, 79(12), 2113–2118.

Food safety and the emergency food supply chain: Lessons from North Carolina food pantries

In Feeding Cities: Improving Local Food Access, Security, and Resilience (pp. 151–166).

Identification of risky food safety practices at Southwest Virginia farmers' markets

Food Protection Trends, 36(3), 168–175. http://www.scopus.com/inward/record.url?eid=2-s2.0-84974824233&partnerID=MN8TOARS

Measurement of food safety culture using survey and maturity profiling tools

Food Control, 66, 174–182.

North Carolina chefs who cultivate restaurant gardens: A population with a hunger for extension information

Journal of Extension, 54(6). http://www.scopus.com/inward/record.url?eid=2-s2.0-85007396296&partnerID=MN8TOARS

Risk communication during foodborne disease outbreaks the four Rs

In Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries (pp. 383–403). http://www.scopus.com/inward/record.url?eid=2-s2.0-85026268638&partnerID=MN8TOARS

An observational study of frequency of provider hand contacts in child care facilities in North Carolina and South Carolina

AMERICAN JOURNAL OF INFECTION CONTROL, 43(2), 107–111.

Approaches to food safety education among critical groups

In Food Safety: Emerging Issues, Technologies and Systems (pp. 347–364).

Best Practices for Planning Events Encouraging Human-Animal Interactions

Zoonoses and Public Health, 62(2), 90–99.

Evaluating North Carolina food pantry food safety-related operating procedures

Journal of Food Protection, 78(11), 2033–2042.

Implementation of Good Agricultural Practices (GAPs) in school and community gardens

Food Protection Trends, 35(3), 167–175. http://www.scopus.com/inward/record.url?eid=2-s2.0-84930470013&partnerID=MN8TOARS

Conclusions and recommendations

In The Produce Contamination Problem: Causes and Solutions: Second Edition (pp. 451–456). http://www.scopus.com/inward/record.url?eid=2-s2.0-84905997219&partnerID=MN8TOARS

Corrigendum to “Educational needs assessment and practices of grocery store food handlers through survey and observational data collection” [Food Control 34 (2013) 707–713]

Food Control, 44, 284.

Evaluation of Food Safety Risk Messages in Popular Cookbooks

Journal of the Academy of Nutrition and Dietetics, 114(9), A58.

Lessons Learned from Distance Workforce Training Applications

In Remote Workforce Training (pp. 150–168).

Potential of social media as a tool to combat foodborne illness

Perspectives in Public Health, 134(4), 225–230.

Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina

Journal of Environmental Health, 77(4), 20–27. http://www.scopus.com/inward/record.url?eid=2-s2.0-84928774446&partnerID=MN8TOARS

Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service

JOURNAL OF FOOD PROTECTION, 77(9), 1495–1500.

Audits and inspections are never enough: A critique to enhance food safety

Food Control, 30(2), 686–691.

Educational needs assessment and practices of grocery store food handlers through survey and observational data collection

Food Control, 34(2), 707–713.

Observation of public health risk behaviours, risk communication and hand hygiene at Kansas and Missouri Petting Zoos - 2010-2011

Zoonoses and Public Health, 60(4), 304–310.

Using role-play to enhance foodborne illness crisis management capacity in the produce industry

Journal of Extension, 51(5). http://www.scopus.com/inward/record.url?eid=2-s2.0-84887178949&partnerID=MN8TOARS

Video observation and data goding methods to assess food handling practices at food service

Food Protection Trends, 33(3), 146–156. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880689014&partnerID=MN8TOARS

Using a training video to improve agricultural workers' knowledge of on-farm food safety

Journal of Extension, 50(1). http://www.scopus.com/inward/record.url?eid=2-s2.0-84861663533&partnerID=MN8TOARS

Enhancing food safety culture to reduce rates of foodborne illness

Food Control, 22(6), 817–822.

Food safety infosheets

British Food Journal, 113(2), 160–186.

Observation-based evaluation of hand hygiene practices and the effects of an intervention at a public hospital cafeteria

American Journal of Infection Control, 39(6), 464–470.

Understanding food safety information needs: Using a national information service as a research tool

Food Protection Trends, 31(7), 437–445. http://www.scopus.com/inward/record.url?eid=2-s2.0-84893443540&partnerID=MN8TOARS

Using Blogs and New Media in Academic Practice: Potential Roles in Research, Teaching, Learning, and Extension

Innovative Higher Education, 37(4), 271–282.

Assessment of food safety practices of food service food handlers (risk assessment data): Testing a communication intervention (evaluation of tools)

Journal of Food Protection, 73(6), 1101–1107.

Conclusions and Recommendations

In The Produce Contamination Problem (pp. 445–451).

Newmedia for communicating food safety

Food Technology, Vol. 63, pp. 38–43. http://www.scopus.com/inward/record.url?eid=2-s2.0-60349098034&partnerID=MN8TOARS

Produce in Public: Spinach, Safety, and Public Policy

In Microbial Safety of Fresh Produce (pp. 369–384).

Self-reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products

British Food Journal, 111(9), 915–929.

University students' hand hygiene practice during a gastrointestinal outbreak in residence: What they say they do and what they actually do

Journal of Environmental Health, 72(2), 24–28. http://www.scopus.com/inward/record.url?eid=2-s2.0-69949169582&partnerID=MN8TOARS

Communicating Food Safety Information Using Internet-Based Media

Journal of the American Dietetic Association, 108(9), A72.

Fresh threat: What's lurking in your salad bowl?

Journal of the Science of Food and Agriculture, 87(10), 1799–1801.

The media and the message: Risk analysis and compelling food safety information from farm-to-fork

International Dairy Federation World Dairy Summit, WDS 2007, 55–59. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899134424&partnerID=MN8TOARS

The media and the message: Risk analysis and compelling food safety information from farm-to-fork

Australian Journal of Dairy Technology, 62(2), 55–59. http://www.scopus.com/inward/record.url?eid=2-s2.0-34748813860&partnerID=MN8TOARS

Implementing on-farm food safety programs in fruit and vegetable cultivation

In Improving the Safety of Fresh Fruit and Vegetables (pp. 268–292).

Implementation and analysis of an on-farm food safety program for the production of Greenhouse Vegetables

Journal of Food Protection, 66(3), 485–489.