Works (65)

Updated: January 25th, 2024 05:11

2023 journal article

The role of hands in cross-contamination of kitchen surfaces during meal preparation

American Journal of Infection Control.

By: M. Kirchner n, R. Goulter n, C. Bernstein, A. Lavallee*, D. Schaffner*, B. Chapman n, L. Jaykus n

co-author countries: United States of America 🇺🇸
Source: ORCID
Added: January 24, 2024

2022 journal article

Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties

JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603.

By: M. Kirchner n, S. Everhart n, L. Doring n, C. Smits n, J. Faircloth n, M. Duong n, R. Goulter n, L. Goodson n ...

co-author countries: United States of America 🇺🇸
author keywords: Consumer behavior; Cross-contamination; Foodborne illness; Kitchen
MeSH headings : Animals; Food Handling; Foodborne Diseases; Turkeys; Lettuce; Food Microbiology; Food Contamination / analysis
Sources: Web Of Science, ORCID
Added: January 30, 2023

2022 journal article

Factors that predict Listeria prevalence in distribution centers handling fresh produce

FOOD MICROBIOLOGY, 107.

By: A. Townsend, L. Strawn, B. Chapman*, M. Yavelak*, A. Mishra & L. Dunn

author keywords: Listeria species; Food safety; Warehouse; Environmental monitoring; Index organism
MeSH headings : Food Contamination / analysis; Food Microbiology; Listeria / genetics; Listeria monocytogenes; Prevalence
Sources: Web Of Science, ORCID
Added: October 17, 2022

2022 journal article

Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing

JOURNAL OF FOOD PROTECTION, 85(4), 615–625.

By: E. Shumaker n, M. Kirchner n, S. Cates*, L. Shelley n, R. Goulter n, L. Goodson n, C. Bernstein, A. Lavallee*, L. Jaykus n, B. Chapman n

co-author countries: United States of America 🇺🇸
author keywords: Consumers; Meal preparation; Observation; Poultry washing; Test kitchen
MeSH headings : Animals; Escherichia coli; Food Contamination / analysis; Food Contamination / prevention & control; Food Handling / methods; Food Microbiology; Food Safety; Hand; Humans; Poultry
Sources: Web Of Science, ORCID
Added: September 19, 2022

2021 review

A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain

[Review of ]. FOODS, 10(6).

By: A. Townsend*, L. Strawn*, B. Chapman n & L. Dunn*

co-author countries: United States of America 🇺🇸
author keywords: food safety; environment; detection; identification; foodborne pathogen; contamination
Sources: Web Of Science, ORCID
Added: July 6, 2021

2021 journal article

A survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products

FOOD CONTROL, 120.

By: L. Yang*, N. Arnold*, T. Drape*, R. Williams*, T. Archibald*, B. Chapman n, R. Boyer*

co-author countries: United States of America 🇺🇸
author keywords: Mechanically tenderized beef; Food labeling; Food safety; Consumer food handling; Survey; Awareness
Sources: Web Of Science, ORCID
Added: November 9, 2020

2021 review

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

[Review of ]. FOOD CONTROL, 123.

By: J. Farber*, M. Zwietering*, M. Wiedmann*, D. Schaffner*, C. Hedberg*, M. Harrison*, E. Hartnett, B. Chapman n ...

co-author countries: Canada 🇨🇦 Netherlands 🇳🇱 United States of America 🇺🇸
author keywords: Listeria; Epidemiology; Zero tolerance; Control; Risk assessment; Risk communication
Sources: Web Of Science, ORCID
Added: April 12, 2021

2021 review

Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments

[Review of ]. JOURNAL OF FOOD PROTECTION, 84(8), 1239–1251.

By: M. Kirchner n, R. Goulter n, B. Chapman n, J. Clayton & L. Jaykus n

co-author countries: United States of America 🇺🇸
author keywords: Atypical surface; Atypical venue; Cross-contamination; Food service; Pathogens; Retail
MeSH headings : Food Contamination / analysis; Food Handling; Food Microbiology; Food Safety; Food Services; Foodborne Diseases; Hand; Hand Disinfection; Humans
Sources: Web Of Science, ORCID
Added: July 26, 2021

2021 journal article

Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States

JOURNAL OF FOOD PROTECTION, 84(2), 220–232.

By: Y. Jung*, A. Porto-Fett*, S. Parveen*, J. Meredith*, B. Shoyer*, E. Henry*, Z. Trauger*, L. Shane* ...

co-author countries: United States of America 🇺🇸
author keywords: Ground beef; Ground veal; Non-O157 STEC; O157:H7; Recovery rate; Shiga toxin-producing Escherichia coli
MeSH headings : Animals; Cattle; Escherichia coli Proteins / genetics; Meat; Mid-Atlantic Region; Red Meat; Serogroup; Shiga-Toxigenic Escherichia coli; United States
Sources: Web Of Science, ORCID
Added: March 15, 2021

2020 journal article

An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174.

By: M. Duong n, E. Shumaker*, S. Cates*, L. Shelley n, L. Goodson n, C. Bernstein*, A. Lavallee*, M. Kirchner n ...

co-author countries: United States of America 🇺🇸
MeSH headings : Animals; Cooking; Food Handling; Food Safety; Humans; North Carolina; Thermometers
Sources: Web Of Science, ORCID
Added: August 24, 2020

2020 journal article

Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities

EDIS, 2020(5).

By: M. Krug*, B. Chapman n & M. Danyluk*

co-author countries: United States of America 🇺🇸
Source: ORCID
Added: September 13, 2023

2019 review

Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers

[Review of ]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1441(1), 40–49.

By: G. Ritter, G. Acuff*, G. Bergeron*, M. Bourassa*, B. Chapman n, J. Dickson*, K. Opengart, M. Salois*, R. Singer*, C. Storrs*

co-author countries: United States of America 🇺🇸

Contributors: G. Ritter, G. Acuff*, G. Bergeron*, M. Bourassa*, B. Chapman n, J. Dickson*, K. Opengart, M. Salois*, R. Singer*, C. Storrs*

author keywords: antibiotics; antimicrobial resistance; food animals; no antibiotics ever
MeSH headings : Animals; Anti-Bacterial Agents / administration & dosage; Bacterial Infections / microbiology; Bacterial Infections / transmission; Consumer Behavior; Drug Resistance, Bacterial; Food Labeling; Food Microbiology; Food Safety; Risk Factors
Sources: Web Of Science, ORCID
Added: April 15, 2019

2019 journal article

Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study

JOURNAL OF FOOD PROTECTION, 82(9), 1484–1495.

By: L. Yang, M. Khalid, M. Duong, J. Icessinger, B. Ong, T. Drape*, R. Williams, T. Archibald*, B. Chapman n, R. Boyer

co-author countries: United States of America 🇺🇸

Contributors: L. Yang, M. Khalid, M. Duong, J. Kessinger, B. Ong, T. Drape*, R. Williams, T. Archibald*, B. Chapman n, R. Boyer

author keywords: Awareness; Behaviors; Consumers; Focus groups; Label; Mechanically tenderized beef
MeSH headings : Animals; Cattle; Colony Count, Microbial; Consumer Behavior / statistics & numerical data; Focus Groups / statistics & numerical data; Food Handling / methods; Food Labeling / statistics & numerical data; Food Microbiology; Humans; North Carolina; Red Meat / microbiology; United States; Virginia
Sources: Web Of Science, ORCID
Added: September 16, 2019

2019 journal article

Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage

JOURNAL OF FOOD PROTECTION, 82(7), 1249–1264.

By: J. Luchansky*, M. Mayhew*, Y. Jung*, A. Klinedinst*, L. Harkins, L. Shane*, M. Osoria*, L. McGeary* ...

co-author countries: United States of America 🇺🇸

Contributors: J. Luchansky*, M. Mayhew*, Y. Jung*, A. Klinedinst*, L. Harkins, L. Shane*, M. Osoria*, L. Mcgeary* ...

author keywords: Beef; Encapsulated citric acid; Lethality; Meat bars; Process validation; Shiga toxin-producing Escherichia coli
MeSH headings : Animals; Cattle; Colony Count, Microbial; Food Handling / statistics & numerical data; Food Microbiology / statistics & numerical data; Food, Preserved / microbiology; Meat / microbiology; Microbial Viability; Shiga-Toxigenic Escherichia coli / physiology; Surveys and Questionnaires
Sources: Web Of Science, ORCID
Added: July 15, 2019

2018 journal article

Assessing the usage of food thermometers at American University football tailgates

Food Protection Trends, 38(1), 8–17. http://www.scopus.com/inward/record.url?eid=2-s2.0-85042009745&partnerID=MN8TOARS

By: M. Yavelak, S. Cope, J. Hochstein & B. Chapman

Contributors: M. Yavelak, S. Cope, J. Hochstein & B. Chapman

Source: ORCID
Added: September 13, 2023

2018 journal article

Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North Carolina

JOURNAL OF FOOD PROTECTION, 81(3), 490–496.

By: Y. Jung*, C. Rupert n, B. Chapman n, A. Porto-Fett* & J. Luchansky*

co-author countries: United States of America 🇺🇸

Contributors: Y. Jung*, C. Rupert n, B. Chapman n, A. Porto-Fett* & J. Luchansky*

author keywords: Immersion; Marinade; Nonintact beef; Shiga toxin-producing Escherichia coli; Vacuum tumbling
Sources: Web Of Science, ORCID
Added: August 6, 2018

2018 journal article

Local Food Systems Food Safety Concerns

Microbiology Spectrum, 6(2).

By: B. Chapman n & C. Gunter n

co-author countries: United States of America 🇺🇸

Contributors: B. Chapman n & C. Gunter n

Source: ORCID
Added: September 13, 2023

2018 journal article

The role of citizen science in addressing grand challenges in food and agriculture research

Proceedings of the Royal Society B: Biological Sciences, 285(1891), 20181977.

By: S. Ryan*, N. Adamson*, A. Aktipis*, L. Andersen*, R. Austin*, L. Barnes, M. Beasley, K. Bedell* ...

co-author countries: Denmark 🇩🇰 United States of America 🇺🇸 South Africa 🇿🇦

Contributors: S. Ryan*, N. Adamson*, A. Aktipis*, L. Andersen*, R. Austin*, L. Barnes, M. Beasley, K. Bedell* ...

author keywords: citizen science; agriculture; grand challenges; sustainable development goals; extension; food science
MeSH headings : Agriculture / standards; Agriculture / trends; Community Participation; Food; Research / standards; Research / trends; United States
Sources: ORCID, Crossref
Added: February 18, 2019

2017 review

A Systematic Review of the Use of Social Media for Food Safety Risk Communication

[Review of ]. JOURNAL OF FOOD PROTECTION, 80(9), 1537–1549.

By: K. Overbey n, L. Jaykus n & B. Chapman n

co-author countries: United States of America 🇺🇸

Contributors: K. Overbey n, L. Jaykus n & B. Chapman n

author keywords: Foodborne illness; Food safety; Infectious disease; Social media
MeSH headings : Consumer Product Safety; Food Safety; Health Communication; Humans; Risk; Social Media
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 journal article

A shopper's eye view of food safety at retail stores: Lessons from photographs taken while grocery shopping

Food Protection Trends, 37(1), 30–42. http://www.scopus.com/inward/record.url?eid=2-s2.0-85014899151&partnerID=MN8TOARS

By: J. Luchansky, A. Porto-Fett & B. Chapman

Contributors: J. Luchansky, A. Porto-Fett & B. Chapman

Source: ORCID
Added: September 13, 2023

2017 journal article

Consumer perceptions of the safety of ready-to-eat foods in retail food store settings

Journal of Food Protection, 80(8), 1364–1377.

co-author countries: United States of America 🇺🇸

Contributors: K. Levine n, M. Yavelak n, J. Luchansky*, A. Porto-Fett* & B. Chapman n

MeSH headings : Consumer Product Safety; Fast Foods / standards; Food Contamination; Food Handling; Food Microbiology; Food Safety; Humans; Meat Products; Seafood
Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Evaluating food safety risk messages in popular cookbooks

BRITISH FOOD JOURNAL, 119(5), 1116–1129.

By: K. Levine n, A. Chaifetz* & B. Chapman n

co-author countries: United States of America 🇺🇸

Contributors: K. Levine n, A. Chaifetz* & B. Chapman n

author keywords: Cooking; Food safety; Consumer risk; Temperature; Food preparation; Recipe
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 journal article

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health

Journal of Environmental Health, 79(7), 8–14. http://www.scopus.com/inward/record.url?eid=2-s2.0-85039841225&partnerID=MN8TOARS

By: B. Chapman, M. Sol Erdozaim & D. Powell

Contributors: B. Chapman, M. Sol Erdozaim & D. Powell

Source: ORCID
Added: September 13, 2023

2017 journal article

The go noroviral experiment: An interactive citizen science teaching tool for modeling norovirus transmission

Food Protection Trends, 37(4), 240–246. http://www.scopus.com/inward/record.url?eid=2-s2.0-85027495916&partnerID=MN8TOARS

By: E. Bradshaw, R. Goutter, B. Chapman & L. Jaykus

Contributors: E. Bradshaw, R. Goutter, B. Chapman & L. Jaykus

Source: ORCID
Added: September 13, 2023

2016 journal article

Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers

JOURNAL OF FOOD PROTECTION, 79(12), 2113–2118.

By: E. Thomas*, A. Binder n, A. Mclaughlin n, L. Jaykus n, D. Hanson n, D. Powell, B. Chapman n

co-author countries: United States of America 🇺🇸

Contributors: E. Thomas*, A. Binder n, A. McLaughlin n, L. Jaykus n, D. Hanson n, D. Powell, B. Chapman n

author keywords: Hamburger safety; Measuring doneness of hamburgers; Risk communication
MeSH headings : Animals; Cooking; Food Handling; Food Safety; Humans; Meat Products; Restaurants; United States
Sources: ORCID, Web Of Science
Added: August 6, 2018

2016 chapter

Food safety and the emergency food supply chain: Lessons from North Carolina food pantries

In Feeding Cities: Improving Local Food Access, Security, and Resilience (pp. 151–166).

By: A. Chaifetz & B. Chapman

co-author countries: United States of America 🇺🇸

Contributors: A. Chaifetz & B. Chapman

Source: ORCID
Added: September 13, 2023

2016 journal article

Identification of risky food safety practices at Southwest Virginia farmers' markets

Food Protection Trends, 36(3), 168–175. http://www.scopus.com/inward/record.url?eid=2-s2.0-84974824233&partnerID=MN8TOARS

By: S. Pollard, R. Boyer, B. Chapman, J. Di Stefano, T. Archibald, M. Ponder, S. Rideout

Contributors: S. Pollard, R. Boyer, B. Chapman, J. Di Stefano, T. Archibald, M. Ponder, S. Rideout

Source: ORCID
Added: September 13, 2023

2016 journal article

Measurement of food safety culture using survey and maturity profiling tools

Food Control, 66, 174–182.

By: L. Jespersen*, M. Griffiths*, T. Maclaurin*, B. Chapman n & C. Wallace*

co-author countries: Canada 🇨🇦 United Kingdom of Great Britain and Northern Ireland 🇬🇧 United States of America 🇺🇸

Contributors: L. Jespersen*, M. Griffiths*, T. Maclaurin*, B. Chapman n & C. Wallace*

author keywords: Food safety; Food safety culture; Food manufacturing; Food safety maturity model; Capability areas; Culture measurement
Sources: Crossref, ORCID
Added: December 18, 2020

2016 journal article

North Carolina chefs who cultivate restaurant gardens: A population with a hunger for extension information

Journal of Extension, 54(6). http://www.scopus.com/inward/record.url?eid=2-s2.0-85007396296&partnerID=MN8TOARS

By: K. Sommerfeld, J. Bruce, J. Jayaratne, B. Chapman & C. Gunter

Contributors: K. Sommerfeld, J. Bruce, J. Jayaratne, B. Chapman & C. Gunter

Source: ORCID
Added: September 13, 2023

2016 chapter

Risk communication during foodborne disease outbreaks the four Rs

In Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries (pp. 383–403). http://www.scopus.com/inward/record.url?eid=2-s2.0-85026268638&partnerID=MN8TOARS

By: D. Powell & B. Chapman

Contributors: D. Powell & B. Chapman

Source: ORCID
Added: September 13, 2023

2015 journal article

An observational study of frequency of provider hand contacts in child care facilities in North Carolina and South Carolina

AMERICAN JOURNAL OF INFECTION CONTROL, 43(2), 107–111.

By: A. Fraser*, K. Wohlgenant*, S. Cates*, . Chen*, L. Jaykus n, Y. Li n, B. Chapman n

co-author countries: United States of America 🇺🇸

Contributors: A. Fraser*, K. Wohlgenant*, S. Cates*, X. Chen*, L. Jaykus n, Y. Li n, B. Chapman n

author keywords: Child care providers; Porous surfaces; Nonporous surfaces; Hand contact; Observational study
MeSH headings : Child; Child Day Care Centers; Child, Preschool; Environmental Exposure; Fomites; Hand Disinfection; Humans; Infant; Infection Control / methods; North Carolina; Play and Playthings; Sanitation / methods; South Carolina
Sources: ORCID, Web Of Science
Added: August 6, 2018

2015 chapter

Approaches to food safety education among critical groups

In Food Safety: Emerging Issues, Technologies and Systems (pp. 347–364).

By: A. Jackson-Davis, S. Olsen, B. Chapman, B. Raymond & A. Chaifetz

Contributors: A. Jackson-Davis, S. Olsen, B. Chapman, B. Raymond & A. Chaifetz

Source: ORCID
Added: September 13, 2023

2015 journal article

Best Practices for Planning Events Encouraging Human-Animal Interactions

Zoonoses and Public Health, 62(2), 90–99.

By: G. Erdozain*, K. Kukanich*, B. Chapman n & D. Powell

co-author countries: United States of America 🇺🇸

Contributors: G. Erdozain*, K. Kukanich*, B. Chapman n & D. Powell

Source: ORCID
Added: September 13, 2023

2015 journal article

Evaluating North Carolina food pantry food safety-related operating procedures

Journal of Food Protection, 78(11), 2033–2042.

By: A. Chaifetz* & B. Chapman n

co-author countries: United States of America 🇺🇸

Contributors: A. Chaifetz* & B. Chapman n

Source: ORCID
Added: September 13, 2023

2015 journal article

Implementation of Good Agricultural Practices (GAPs) in school and community gardens

Food Protection Trends, 35(3), 167–175. http://www.scopus.com/inward/record.url?eid=2-s2.0-84930470013&partnerID=MN8TOARS

By: A. Chaifetz, K. Alnajjar, A. Ammerman, E. Driscoll, C. Gunter & B. Chapman

Contributors: A. Chaifetz, K. Alnajjar, A. Ammerman, E. Driscoll, C. Gunter & B. Chapman

Source: ORCID
Added: September 13, 2023

2014 chapter

Conclusions and recommendations

In The Produce Contamination Problem: Causes and Solutions: Second Edition (pp. 451–456). http://www.scopus.com/inward/record.url?eid=2-s2.0-84905997219&partnerID=MN8TOARS

By: C. Jacob, B. Chapman & D. Powel

Contributors: C. Jacob, B. Chapman & D. Powel

Source: ORCID
Added: September 13, 2023

2014 journal article

Corrigendum to “Educational needs assessment and practices of grocery store food handlers through survey and observational data collection” [Food Control 34 (2013) 707–713]

Food Control, 44, 284.

By: L. Robertson, R. Boyer, B. Chapman*, J. Eifert, A. Villalba & N. Franz

Contributors: L. Robertson, R. Boyer, B. Chapman*, J. Eifert, A. Villalba & N. Franz

Sources: Crossref, ORCID
Added: December 18, 2020

2014 journal article

Evaluation of Food Safety Risk Messages in Popular Cookbooks

Journal of the Academy of Nutrition and Dietetics, 114(9), A58.

By: K. Levine n & B. Chapman n

co-author countries: United States of America 🇺🇸
Sources: Crossref, ORCID
Added: December 18, 2020

2014 chapter

Lessons Learned from Distance Workforce Training Applications

In Remote Workforce Training (pp. 150–168).

By: B. Chapman n, S. Kirby n & K. Levine n

co-author countries: United States of America 🇺🇸

Contributors: B. Chapman n, S. Kirby n & K. Levine n

Sources: ORCID, Crossref
Added: July 28, 2019

2014 journal article

Potential of social media as a tool to combat foodborne illness

Perspectives in Public Health, 134(4), 225–230.

By: B. Chapman n, B. Raymond n & D. Powell

co-author countries: United States of America 🇺🇸

Contributors: B. Chapman n, B. Raymond n & D. Powell

author keywords: social media; health risk; food safety; risk communication; foodborne illness; behavior change
MeSH headings : Communication; Foodborne Diseases / prevention & control; Humans; Public Health; Social Media / statistics & numerical data; Social Norms
Sources: Crossref, ORCID
Added: July 19, 2019

2014 journal article

Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina

Journal of Environmental Health, 77(4), 20–27. http://www.scopus.com/inward/record.url?eid=2-s2.0-84928774446&partnerID=MN8TOARS

By: K. Wohlgenant, S. Cates, A. Fraser, B. Chapman, L. Jaykus & X. Chen

Contributors: K. Wohlgenant, S. Cates, A. Fraser, B. Chapman, L. Jaykus & X. Chen

Source: ORCID
Added: September 13, 2023

2014 journal article

Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service

JOURNAL OF FOOD PROTECTION, 77(9), 1495–1500.

By: E. Thomas*, B. Chapman n, L. Jaykus* & T. Phister*

co-author countries: Belgium 🇧🇪 United States of America 🇺🇸

Contributors: E. Thomas*, B. Chapman n, L. Jaykus* & T. Phister*

MeSH headings : Food Contamination / analysis; Food Handling / instrumentation; Food Handling / methods; Food Handling / standards; Food Services / standards; Humans; Lettuce / microbiology; North Carolina; Plant Leaves / microbiology; Schools / statistics & numerical data; Spinacia oleracea / microbiology; Temperature; Vegetables / microbiology
Sources: ORCID, Web Of Science
Added: August 6, 2018

2013 journal article

Audits and inspections are never enough: A critique to enhance food safety

Food Control, 30(2), 686–691.

By: D. Powell*, S. Erdozain*, C. Dodd*, R. Costa, K. Morley* & B. Chapman n

co-author countries: United States of America 🇺🇸

Contributors: D. Powell*, S. Erdozain*, C. Dodd*, R. Costa, K. Morley* & B. Chapman n

author keywords: Food safety; Audit; Inspection; Culture
Sources: Crossref, ORCID
Added: December 18, 2020

2013 journal article

Educational needs assessment and practices of grocery store food handlers through survey and observational data collection

Food Control, 34(2), 707–713.

By: L. Robertson*, R. Boyer*, B. Chapman n, J. Eifert* & N. Franz*

co-author countries: United States of America 🇺🇸

Contributors: L. Robertson*, R. Boyer*, B. Chapman n, J. Eifert* & N. Franz*

author keywords: Food safety training; Education; Food handler; Grocery; Observation; Retail
Sources: Crossref, ORCID
Added: December 18, 2020

2013 journal article

Observation of public health risk behaviours, risk communication and hand hygiene at Kansas and Missouri Petting Zoos - 2010-2011

Zoonoses and Public Health, 60(4), 304–310.

By: G. Erdozain*, K. Kukanich*, B. Chapman n & D. Powell*

co-author countries: United States of America 🇺🇸

Contributors: G. Erdozain*, K. Kukanich*, B. Chapman n & D. Powell*

Source: ORCID
Added: September 13, 2023

2013 journal article

Using role-play to enhance foodborne illness crisis management capacity in the produce industry

Journal of Extension, 51(5). http://www.scopus.com/inward/record.url?eid=2-s2.0-84887178949&partnerID=MN8TOARS

By: A. Kreske, D. Ducharme, C. Gunter, T. Phister & B. Chapman

Contributors: A. Kreske, D. Ducharme, C. Gunter, T. Phister & B. Chapman

Source: ORCID
Added: September 13, 2023

2013 journal article

Video observation and data goding methods to assess food handling practices at food service

Food Protection Trends, 33(3), 146–156. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880689014&partnerID=MN8TOARS

By: B. Chapman, T. Maclaurin & D. Powell

Contributors: B. Chapman, T. Maclaurin & D. Powell

Source: ORCID
Added: September 13, 2023

2012 journal article

Using a training video to improve agricultural workers' knowledge of on-farm food safety

Journal of Extension, 50(1). http://www.scopus.com/inward/record.url?eid=2-s2.0-84861663533&partnerID=MN8TOARS

By: L. Mathiasen, K. Morley, B. Chapman & D. Powell

Contributors: L. Mathiasen, K. Morley, B. Chapman & D. Powell

Source: ORCID
Added: September 13, 2023

2011 journal article

Enhancing food safety culture to reduce rates of foodborne illness

Food Control, 22(6), 817–822.

By: D. Powell*, C. Jacob* & B. Chapman n

co-author countries: United States of America 🇺🇸

Contributors: D. Powell*, C. Jacob* & B. Chapman n

author keywords: Behavior change; Foodborne illness; Marketing; Organizational culture; Risk communication
Sources: Crossref, ORCID
Added: January 21, 2021

2011 journal article

Food safety infosheets

British Food Journal, 113(2), 160–186.

By: B. Chapman n, T. MacLaurin* & D. Powell*

co-author countries: Canada 🇨🇦 United States of America 🇺🇸

Contributors: B. Chapman n, T. Maclaurin* & D. Powell*

author keywords: Food safety; Communications; Design; Program testing; Food service
Sources: Crossref, ORCID
Added: July 19, 2019

2011 journal article

Observation-based evaluation of hand hygiene practices and the effects of an intervention at a public hospital cafeteria

American Journal of Infection Control, 39(6), 464–470.

By: K. Filion*, K. KuKanich*, B. Chapman n, M. Hardigree* & D. Powell*

co-author countries: United States of America 🇺🇸

Contributors: K. Filion*, K. KuKanich*, B. Chapman n, M. Hardigree* & D. Powell*

Source: ORCID
Added: September 13, 2023

2011 journal article

Understanding food safety information needs: Using a national information service as a research tool

Food Protection Trends, 31(7), 437–445. http://www.scopus.com/inward/record.url?eid=2-s2.0-84893443540&partnerID=MN8TOARS

By: S. Wilson, B. Chapman & D. Powell

Contributors: S. Wilson, B. Chapman & D. Powell

Source: ORCID
Added: September 13, 2023

2011 journal article

Using Blogs and New Media in Academic Practice: Potential Roles in Research, Teaching, Learning, and Extension

Innovative Higher Education, 37(4), 271–282.

By: D. Powell*, C. Jacob* & B. Chapman n

co-author countries: United States of America 🇺🇸

Contributors: D. Powell*, C. Jacob* & B. Chapman n

author keywords: New media; Social media; Blogging; Academic scholarship
Sources: ORCID, Crossref
Added: January 21, 2021

2010 journal article

Assessment of food safety practices of food service food handlers (risk assessment data): Testing a communication intervention (evaluation of tools)

Journal of Food Protection, 73(6), 1101–1107.

By: B. Chapman*, T. Eversley*, K. Fillion*, T. MacLaurin* & D. Powell*

co-author countries: Canada 🇨🇦 United States of America 🇺🇸

Contributors: B. Chapman*, T. Eversley*, K. Fillion*, T. MacLaurin* & D. Powell*

Source: ORCID
Added: September 13, 2023

2009 chapter

Conclusions and Recommendations

In The Produce Contamination Problem (pp. 445–451).

By: C. Jacob, B. Chapman* & D. Powell

Contributors: C. Jacob, B. Chapman* & D. Powell

Source: ORCID
Added: September 13, 2023

2009 article

Newmedia for communicating food safety

Food Technology, Vol. 63, pp. 38–43. http://www.scopus.com/inward/record.url?eid=2-s2.0-60349098034&partnerID=MN8TOARS

By: D. Powell, A. Hubbell, B. Chapman & C. Jacob

Contributors: D. Powell, A. Hubbell, B. Chapman & C. Jacob

Source: ORCID
Added: September 13, 2023

2009 chapter

Produce in Public: Spinach, Safety, and Public Policy

In Microbial Safety of Fresh Produce (pp. 369–384).

By: D. Powell*, C. Jacob* & B. Chapman*

co-author countries: Canada 🇨🇦 United States of America 🇺🇸

Contributors: D. Powell*, C. Jacob* & B. Chapman*

Source: ORCID
Added: September 13, 2023

2009 journal article

Self-reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products

British Food Journal, 111(9), 915–929.

By: S. DeDonder*, C. Jacob*, B. Surgeoner*, B. Chapman*, R. Phebus* & D. Powell*

co-author countries: Canada 🇨🇦 United States of America 🇺🇸

Contributors: S. DeDonder*, C. Jacob*, B. Surgeoner*, B. Chapman*, R. Phebus* & D. Powell*

Source: ORCID
Added: September 13, 2023

2009 journal article

University students' hand hygiene practice during a gastrointestinal outbreak in residence: What they say they do and what they actually do

Journal of Environmental Health, 72(2), 24–28. http://www.scopus.com/inward/record.url?eid=2-s2.0-69949169582&partnerID=MN8TOARS

By: B. Surgeoner, B. Chapman & D. Powell

Contributors: B. Surgeoner, B. Chapman & D. Powell

Source: ORCID
Added: September 13, 2023

2008 journal article

Communicating Food Safety Information Using Internet-Based Media

Journal of the American Dietetic Association, 108(9), A72.

By: B. Chapman*, T. MacLaurin* & D. Powell*

co-author countries: Canada 🇨🇦 United States of America 🇺🇸
Sources: Crossref, ORCID
Added: January 21, 2021

2007 journal article

Fresh threat: What's lurking in your salad bowl?

Journal of the Science of Food and Agriculture, 87(10), 1799–1801.

By: D. Powell* & B. Chapman

co-author countries: Canada 🇨🇦 United States of America 🇺🇸

Contributors: D. Powell* & B. Chapman

Source: ORCID
Added: September 13, 2023

2007 conference paper

The media and the message: Risk analysis and compelling food safety information from farm-to-fork

International Dairy Federation World Dairy Summit, WDS 2007, 55–59. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899134424&partnerID=MN8TOARS

By: D. Powell, B. Surgeoner, S. Wilson & B. Chapman

Contributors: D. Powell, B. Surgeoner, S. Wilson & B. Chapman

Source: ORCID
Added: September 13, 2023

2007 journal article

The media and the message: Risk analysis and compelling food safety information from farm-to-fork

Australian Journal of Dairy Technology, 62(2), 55–59. http://www.scopus.com/inward/record.url?eid=2-s2.0-34748813860&partnerID=MN8TOARS

By: D. Powell, B. Surgeoner, S. Wilson & B. Chapman

Contributors: D. Powell, B. Surgeoner, S. Wilson & B. Chapman

Source: ORCID
Added: September 13, 2023

2005 chapter

Implementing on-farm food safety programs in fruit and vegetable cultivation

In Improving the Safety of Fresh Fruit and Vegetables (pp. 268–292).

By: B. Chapman* & D. Powell*

co-author countries: Canada 🇨🇦

Contributors: B. Chapman* & D. Powell*

Source: ORCID
Added: September 13, 2023

2003 journal article

Implementation and analysis of an on-farm food safety program for the production of Greenhouse Vegetables

Journal of Food Protection, 66(3), 485–489.

By: A. Luedtke*, B. Chapman* & D. Powell*

co-author countries: Canada 🇨🇦

Contributors: A. Luedtke*, B. Chapman* & D. Powell*

Source: ORCID
Added: September 13, 2023

Education

Updated: January 28th, 2020 10:08

2009 - present

North Carolina State University Raleigh, North Carolina, US
Agricultural and Human Sciences

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