Works (26)

2022 journal article

Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties

JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603.

By: M. Kirchner n, S. Everhart n, L. Doring n, C. Smits, J. Faircloth, M. Duong n, R. Goulter, L. Goodson n ...

Sources: Web Of Science, ORCID
Added: January 30, 2023

2022 journal article

Factors that predict Listeria prevalence in distribution centers handling fresh produce

FOOD MICROBIOLOGY, 107.

By: A. Townsend*, L. Strawn, B. Chapman, M. Yavelak, A. Mishra & L. Dunn

Source: Web Of Science
Added: October 17, 2022

2022 journal article

Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing

JOURNAL OF FOOD PROTECTION, 85(4), 615–625.

By: E. Shumaker, M. Kirchner n, S. Cates*, L. Shelley, R. Goulter, L. Goodson n, C. Bernstein*, A. Lavallee*, L. Jaykus, B. Chapman

Sources: Web Of Science, ORCID
Added: September 19, 2022

2021 review

A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain

[Review of ]. FOODS, 10(6).

By: A. Townsend*, L. Strawn*, B. Chapman & L. Dunn*

Source: Web Of Science
Added: July 6, 2021

2021 journal article

A survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products

FOOD CONTROL, 120.

By: L. Yang*, N. Arnold*, T. Drape*, R. Williams*, T. Archibald*, B. Chapman, R. Boyer*

Source: Web Of Science
Added: November 9, 2020

2021 review

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

[Review of ]. FOOD CONTROL, 123.

By: J. Farber*, M. Zwietering*, M. Wiedmann*, D. Schaffner*, C. Hedberg*, M. Harrison*, E. Hartnett*, B. Chapman ...

Source: Web Of Science
Added: April 12, 2021

2021 review

Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments

[Review of ]. JOURNAL OF FOOD PROTECTION, 84(8), 1239–1251.

By: M. Kirchner n, R. Goulter, B. Chapman, J. Clayton* & L. Jaykus

Source: Web Of Science
Added: July 26, 2021

2021 journal article

Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States

JOURNAL OF FOOD PROTECTION, 84(2), 220–232.

By: Y. Jung*, A. Porto-Fett*, S. Parveen*, J. Meredith*, B. Shoyer*, E. Henry*, Z. Trauger*, L. Shane* ...

Source: Web Of Science
Added: March 15, 2021

2020 journal article

An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174.

By: M. Duong n, E. Shumaker*, S. Cates*, L. Shelley, L. Goodson n, C. Bernstein*, A. Lavallee*, M. Kirchner n ...

Sources: Web Of Science, ORCID
Added: August 24, 2020

2019 review

Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers

[Review of ]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1441(1), 40–49.

By: G. Ritter*, G. Acuff*, G. Bergeron*, M. Bourassa*, B. Chapman, J. Dickson*, K. Opengart*, M. Salois*, R. Singer*, C. Storrs*

Source: Web Of Science
Added: April 15, 2019

2019 journal article

Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study

JOURNAL OF FOOD PROTECTION, 82(9), 1484–1495.

By: L. Yang*, M. Khalid*, M. Duong*, J. Icessinger, B. Ong*, T. Drape*, R. Williams*, T. Archibald*, B. Chapman, R. Boyer*

Source: Web Of Science
Added: September 16, 2019

2019 journal article

Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage

JOURNAL OF FOOD PROTECTION, 82(7), 1249–1264.

By: J. Luchansky*, M. Mayhew*, Y. Jung*, A. Klinedinst*, L. Harkins*, L. Shane*, M. Osoria*, L. McGeary* ...

Source: Web Of Science
Added: July 15, 2019

2018 journal article

Assessment of microbiological safety and quality of marinades used to treat beef and that were collected over a 12-month period from specialty retailers near Raleigh, North Carolina

Journal of Food Protection, 81(3), 490–496.

By: Y. Jung*, C. Rupert, B. Chapman, A. Porto-Fett* & J. Luchansky*

Source: NC State University Libraries
Added: August 6, 2018

2017 review

A systematic review of the use of social media for food safety risk communication

[Review of ]. Journal of Food Protection, 80(9), 1537–1549.

By: K. Overbey n, L. Jaykus & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Consumer perceptions of the safety of ready-to-eat foods in retail food store settings

Journal of Food Protection, 80(8), 1364–1377.

By: K. Levine, M. Yavelak, J. Luchansky*, A. Porto-Fett* & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Evaluating food safety risk messages in popular cookbooks

Built Environment Project and Asset Management, 7(2), 1116–1129.

By: K. Levine, A. Chaifetz & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Measurement of food safety culture using survey and maturity profiling tools

Food Control, 66, 174–182.

By: L. Jespersen*, M. Griffiths*, T. Maclaurin*, B. Chapman & C. Wallace*

Source: Crossref
Added: December 18, 2020

2014 journal article

Corrigendum to “Educational needs assessment and practices of grocery store food handlers through survey and observational data collection” [Food Control 34 (2013) 707–713]

Food Control, 44, 284.

By: L. Robertson*, R. Boyer*, B. Chapman, J. Eifert*, A. Villalba* & N. Franz*

Source: Crossref
Added: December 18, 2020

2014 journal article

Evaluation of Food Safety Risk Messages in Popular Cookbooks

Journal of the Academy of Nutrition and Dietetics, 114(9), A58.

By: K. Levine n & B. Chapman

Source: Crossref
Added: December 18, 2020

2014 journal article

Potential of social media as a tool to combat foodborne illness

Perspectives in Public Health, 134(4), 225–230.

By: B. Chapman, B. Raymond n & D. Powell*

Source: Crossref
Added: July 19, 2019

2013 journal article

Audits and inspections are never enough: A critique to enhance food safety

Food Control, 30(2), 686–691.

By: D. Powell*, S. Erdozain*, C. Dodd*, R. Costa*, K. Morley* & B. Chapman

Source: Crossref
Added: December 18, 2020

2013 journal article

Educational needs assessment and practices of grocery store food handlers through survey and observational data collection

Food Control, 34(2), 707–713.

By: L. Robertson*, R. Boyer*, B. Chapman, J. Eifert* & N. Franz*

Source: Crossref
Added: December 18, 2020

2011 journal article

Enhancing food safety culture to reduce rates of foodborne illness

Food Control, 22(6), 817–822.

By: D. Powell*, C. Jacob* & B. Chapman

Source: Crossref
Added: January 21, 2021

2011 journal article

Food safety infosheets

British Food Journal, 113(2), 160–186.

By: B. Chapman, T. MacLaurin & D. Powell

Source: Crossref
Added: July 19, 2019

2011 journal article

Using Blogs and New Media in Academic Practice: Potential Roles in Research, Teaching, Learning, and Extension

Innovative Higher Education, 37(4), 271–282.

By: D. Powell*, C. Jacob* & B. Chapman

Source: Crossref
Added: January 21, 2021

2008 journal article

Communicating Food Safety Information Using Internet-Based Media

Journal of the American Dietetic Association, 108(9), A72.

By: B. Chapman, T. MacLaurin* & D. Powell*

Source: Crossref
Added: January 21, 2021