2019 review

Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers

[Review of ]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1441(1), 40–49.

By: G. Ritter, G. Acuff, G. Bergeron, M. Bourassa, B. Chapman, J. Dickson, K. Opengart, M. Salois, R. Singer, C. Storrs

Source: Web Of Science
Added: April 15, 2019

2019 journal article

Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study

JOURNAL OF FOOD PROTECTION, 82(9), 1484–1495.

By: L. Yang, M. Khalid, M. Duong, J. Icessinger, B. Ong, T. Drape, R. Williams, T. Archibald, B. Chapman, R. Boyer

Source: Web Of Science
Added: September 16, 2019

2019 journal article

Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage

JOURNAL OF FOOD PROTECTION, 82(7), 1249–1264.

By: J. Luchansky, M. Mayhew, Y. Jung, A. Klinedinst, L. Harkins, L. Shane, M. Osoria, L. McGeary ...

Source: Web Of Science
Added: July 15, 2019

2018 journal article

Assessment of microbiological safety and quality of marinades used to treat beef and that were collected over a 12-month period from specialty retailers near Raleigh, North Carolina

Journal of Food Protection, 81(3), 490–496.

By: Y. Jung, C. Rupert, B. Chapman, A. Porto-Fett & J. Luchansky

Source: NC State University Libraries
Added: August 6, 2018

2017 review

A systematic review of the use of social media for food safety risk communication

[Review of ]. Journal of Food Protection, 80(9), 1537–1549.

By: K. Overbey, L. Jaykus & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Consumer perceptions of the safety of ready-to-eat foods in retail food store settings

Journal of Food Protection, 80(8), 1364–1377.

By: K. Levine, M. Yavelak, J. Luchansky, A. Porto-Fett & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Evaluating food safety risk messages in popular cookbooks

Built Environment Project and Asset Management, 7(2), 1116–1129.

By: K. Levine, A. Chaifetz & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Potential of social media as a tool to combat foodborne illness

Perspectives in Public Health, 134(4), 225–230.

By: B. Chapman, B. Raymond & D. Powell

Source: Crossref
Added: July 19, 2019

2011 journal article

Food safety infosheets

British Food Journal, 113(2), 160–186.

By: B. Chapman, T. MacLaurin & D. Powell

Source: Crossref
Added: July 19, 2019