2022 journal article
Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties
JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603.
2021 journal article
Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States
JOURNAL OF FOOD PROTECTION, 84(2), 220–232.
Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers
[Review of ]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1441(1), 40–49.
2019 journal article
Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage
JOURNAL OF FOOD PROTECTION, 82(7), 1249–1264.
2018 journal article
Assessment of microbiological safety and quality of marinades used to treat beef and that were collected over a 12-month period from specialty retailers near Raleigh, North Carolina
Journal of Food Protection, 81(3), 490–496.
2014 journal article
Corrigendum to “Educational needs assessment and practices of grocery store food handlers through survey and observational data collection” [Food Control 34 (2013) 707–713]
Food Control, 44, 284.