Works (20)

2021 journal article

A survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products

FOOD CONTROL, 120.

By: L. Yang, N. Arnold, T. Drape, R. Williams, T. Archibald, B. Chapman, R. Boyer

Source: Web Of Science
Added: November 9, 2020

2021 journal article

Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States

JOURNAL OF FOOD PROTECTION, 84(2), 220–232.

By: Y. Jung, A. Porto-Fett, S. Parveen, J. Meredith, B. Shoyer, E. Henry, Z. Trauger, L. Shane ...

Source: Web Of Science
Added: March 15, 2021

2020 journal article

An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174.

By: M. Duong, E. Shumaker, S. Cates, L. Shelley, L. Goodson, C. Bernstein, A. Lavallee, M. Kirchner ...

Source: Web Of Science
Added: August 24, 2020

2019 review

Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers

[Review of ]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1441(1), 40–49.

By: G. Ritter, G. Acuff, G. Bergeron, M. Bourassa, B. Chapman, J. Dickson, K. Opengart, M. Salois, R. Singer, C. Storrs

Source: Web Of Science
Added: April 15, 2019

2019 journal article

Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study

JOURNAL OF FOOD PROTECTION, 82(9), 1484–1495.

By: L. Yang, M. Khalid, M. Duong, J. Icessinger, B. Ong, T. Drape, R. Williams, T. Archibald, B. Chapman, R. Boyer

Source: Web Of Science
Added: September 16, 2019

2019 journal article

Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage

JOURNAL OF FOOD PROTECTION, 82(7), 1249–1264.

By: J. Luchansky, M. Mayhew, Y. Jung, A. Klinedinst, L. Harkins, L. Shane, M. Osoria, L. McGeary ...

Source: Web Of Science
Added: July 15, 2019

2018 journal article

Assessment of microbiological safety and quality of marinades used to treat beef and that were collected over a 12-month period from specialty retailers near Raleigh, North Carolina

Journal of Food Protection, 81(3), 490–496.

By: Y. Jung, C. Rupert, B. Chapman, A. Porto-Fett & J. Luchansky

Source: NC State University Libraries
Added: August 6, 2018

2017 review

A systematic review of the use of social media for food safety risk communication

[Review of ]. Journal of Food Protection, 80(9), 1537–1549.

By: K. Overbey, L. Jaykus & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Consumer perceptions of the safety of ready-to-eat foods in retail food store settings

Journal of Food Protection, 80(8), 1364–1377.

By: K. Levine, M. Yavelak, J. Luchansky, A. Porto-Fett & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Evaluating food safety risk messages in popular cookbooks

Built Environment Project and Asset Management, 7(2), 1116–1129.

By: K. Levine, A. Chaifetz & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Measurement of food safety culture using survey and maturity profiling tools

Food Control, 66, 174–182.

By: L. Jespersen, M. Griffiths, T. Maclaurin, B. Chapman & C. Wallace

Source: Crossref
Added: December 18, 2020

2014 journal article

Corrigendum to “Educational needs assessment and practices of grocery store food handlers through survey and observational data collection” [Food Control 34 (2013) 707–713]

Food Control, 44, 284.

By: L. Robertson, R. Boyer, B. Chapman, J. Eifert, A. Villalba & N. Franz

Source: Crossref
Added: December 18, 2020

2014 journal article

Evaluation of Food Safety Risk Messages in Popular Cookbooks

Journal of the Academy of Nutrition and Dietetics, 114(9), A58.

By: K. Levine & B. Chapman

Source: Crossref
Added: December 18, 2020

2014 journal article

Potential of social media as a tool to combat foodborne illness

Perspectives in Public Health, 134(4), 225–230.

By: B. Chapman, B. Raymond & D. Powell

Source: Crossref
Added: July 19, 2019

2013 journal article

Audits and inspections are never enough: A critique to enhance food safety

Food Control, 30(2), 686–691.

By: D. Powell, S. Erdozain, C. Dodd, R. Costa, K. Morley & B. Chapman

Source: Crossref
Added: December 18, 2020

2013 journal article

Educational needs assessment and practices of grocery store food handlers through survey and observational data collection

Food Control, 34(2), 707–713.

By: L. Robertson, R. Boyer, B. Chapman, J. Eifert & N. Franz

Source: Crossref
Added: December 18, 2020

2011 journal article

Enhancing food safety culture to reduce rates of foodborne illness

Food Control, 22(6), 817–822.

By: D. Powell, C. Jacob & B. Chapman

Source: Crossref
Added: January 21, 2021

2011 journal article

Food safety infosheets

British Food Journal, 113(2), 160–186.

By: B. Chapman, T. MacLaurin & D. Powell

Source: Crossref
Added: July 19, 2019

2011 journal article

Using Blogs and New Media in Academic Practice: Potential Roles in Research, Teaching, Learning, and Extension

Innovative Higher Education, 37(4), 271–282.

By: D. Powell, C. Jacob & B. Chapman

Source: Crossref
Added: January 21, 2021

2008 journal article

Communicating Food Safety Information Using Internet-Based Media

Journal of the American Dietetic Association, 108(9), A72.

By: B. Chapman, T. MacLaurin & D. Powell

Source: Crossref
Added: January 21, 2021