@misc{townsend_strawn_chapman_dunn_2021, title={A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain}, DOI={10.3390/foods10061427}, journal={FOODS}, author={Townsend, Anna and Strawn, Laura K. and Chapman, Benjamin J. and Dunn, Laurel L.}, year={2021}, month={Jun} }
 @article{yang_arnold_drape_williams_archibald_chapman_boyer_2021, title={A survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products}, volume={120}, ISBN={1873-7129}, DOI={10.1016/j.foodcont.2020.107505}, journal={FOOD CONTROL}, author={Yang, Lily and Arnold, Nicole L. and Drape, Tiffany and Williams, Robert C. and Archibald, Thomas and Chapman, Benjamin and Boyer, Renee}, year={2021}, month={Feb} }
 @misc{farber_zwietering_wiedmann_schaffner_hedberg_harrison_hartnett_chapman_donnelly_goodburn_et al._2021, title={Alternative approaches to the risk management of Listeria monocytogenes in low risk foods}, volume={123}, ISBN={1873-7129}, DOI={10.1016/j.foodcont.2020.107601}, journal={FOOD CONTROL}, author={Farber, Jeffrey M. and Zwietering, Marcel and Wiedmann, Martin and Schaffner, Don and Hedberg, Craig W. and Harrison, Mark A. and Hartnett, Emma and Chapman, Ben and Donnelly, Catherine W. and Goodburn, Karin E. and et al.}, year={2021}, month={May} }
 @misc{kirchner_goulter_chapman_clayton_jaykus_2021, title={Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments}, DOI={10.4315/JFP-20-314}, journal={JOURNAL OF FOOD PROTECTION}, author={Kirchner, Margaret and Goulter, Rebecca M. and Chapman, Benjamin J. and Clayton, James and Jaykus, Lee-Ann}, year={2021}, month={Jul} }
 @article{jung_porto-fett_parveen_meredith_shoyer_henry_trauger_shane_osoria_schwarz_et al._2021, title={Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States}, volume={84}, ISBN={1944-9097}, DOI={10.4315/JFP-20-290}, number={2}, journal={JOURNAL OF FOOD PROTECTION}, author={Jung, Yangjin and Porto-Fett, Anna C. S. and Parveen, Salina and Meredith, Joan and Shoyer, Bradley A. and Henry, Elizabeth and Trauger, Zachary and Shane, Laura E. and Osoria, Manuela and Schwarz, Jurgen and et al.}, year={2021}, month={Feb}, pages={220–232} }
 @article{duong_shumaker_cates_shelley_goodson_bernstein_lavallee_kirchner_goulter_jaykus_et al._2020, title={An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties}, volume={83}, ISBN={1944-9097}, DOI={10.4315/JFP-19-594}, number={7}, journal={JOURNAL OF FOOD PROTECTION}, author={Duong, Minh and Shumaker, Ellen Thomas and Cates, Sheryl C. and Shelley, Lisa and Goodson, Lydia and Bernstein, Christopher and Lavallee, Aaron and Kirchner, Margaret and Goulter, Rebecca and Jaykus, Lee-Ann and et al.}, year={2020}, month={Jul}, pages={1167–1174} }
 @misc{ritter_acuff_bergeron_bourassa_chapman_dickson_opengart_salois_singer_storrs_2019, title={Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers}, volume={1441}, ISBN={1749-6632}, DOI={10.1111/nyas.14091}, number={1}, journal={ANNALS OF THE NEW YORK ACADEMY OF SCIENCES}, author={Ritter, G. Donald and Acuff, Gary R. and Bergeron, Gilles and Bourassa, Megan W. and Chapman, Benjamin J. and Dickson, James S. and Opengart, Kenneth and Salois, Matthew Jude and Singer, Randall S. and Storrs, Carina}, year={2019}, month={Apr}, pages={40–49} }
 @article{yang_khalid_duong_icessinger_ong_drape_williams_archibald_chapman_boyer_2019, title={Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study}, volume={82}, ISBN={1944-9097}, DOI={10.4315/0362-028X.JFP-19-099}, number={9}, journal={JOURNAL OF FOOD PROTECTION}, author={Yang, Lily L. and Khalid, Mirah L. and Duong, Minh D. and Icessinger, J'nai B. and Ong, Brianna N. and Drape, Tiffany A. and Williams, Robert C. and Archibald, Thomas and Chapman, Benjamin J. and Boyer, Renee R.}, year={2019}, month={Sep}, pages={1484–1495} }
 @article{luchansky_mayhew_jung_klinedinst_harkins_shane_osoria_mcgeary_trauger_shoyer_et al._2019, title={Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage}, volume={82}, ISBN={1944-9097}, DOI={10.4315/0362-028X.JFP-18-453}, number={7}, journal={JOURNAL OF FOOD PROTECTION}, author={Luchansky, John B. and Mayhew, Melanie and Jung, Yangjin and Klinedinst, Amy and Harkins, Lauren and Shane, Laura E. and Osoria, Manuela and McGeary, Lianna and Trauger, Zachary and Shoyer, Bradley A. and et al.}, year={2019}, month={Jul}, pages={1249–1264} }
 @article{jung_rupert_chapman_porto-fett_luchansky_2018, title={Assessment of microbiological safety and quality of marinades used to treat beef and that were collected over a 12-month period from specialty retailers near Raleigh, North Carolina}, volume={81}, DOI={10.4315/0362-028x.jfp-17-396}, number={3}, journal={Journal of Food Protection}, author={Jung, Y. J. and Rupert, C. L. and Chapman, B. and Porto-Fett, A. C. S. and Luchansky, J. B.}, year={2018}, pages={490–496} }
 @misc{overbey_jaykus_chapman_2017, title={A systematic review of the use of social media for food safety risk communication}, volume={80}, DOI={10.4315/0362-028x.jfp-16-345}, number={9}, journal={Journal of Food Protection}, author={Overbey, K. N. and Jaykus, L. A. and Chapman, B. J.}, year={2017}, pages={1537–1549} }
 @article{levine_yavelak_luchansky_porto-fett_chapman_2017, title={Consumer perceptions of the safety of ready-to-eat foods in retail food store settings}, volume={80}, DOI={10.4315/0362-028x.jfp-16-417}, number={8}, journal={Journal of Food Protection}, author={Levine, K. and Yavelak, M. and Luchansky, J. B. and Porto-Fett, A. C. S. and Chapman, B.}, year={2017}, pages={1364–1377} }
 @article{levine_chaifetz_chapman_2017, title={Evaluating food safety risk messages in popular cookbooks}, volume={7}, DOI={10.1108/bfj-02-2017-0066}, number={2}, journal={Built Environment Project and Asset Management}, author={Levine, K. and Chaifetz, A. and Chapman, B.}, year={2017}, pages={1116–1129} }
 @article{jespersen_griffiths_maclaurin_chapman_wallace_2016, title={Measurement of food safety culture using survey and maturity profiling tools}, volume={66}, ISSN={0956-7135}, url={http://dx.doi.org/10.1016/J.FOODCONT.2016.01.030}, DOI={10.1016/J.FOODCONT.2016.01.030}, journal={Food Control}, publisher={Elsevier BV}, author={Jespersen, Lone and Griffiths, Mansel and Maclaurin, Tanya and Chapman, Benjamin and Wallace, Carol A.}, year={2016}, month={Aug}, pages={174–182} }
 @article{robertson_boyer_chapman_eifert_villalba_franz_2014, title={Corrigendum to “Educational needs assessment and practices of grocery store food handlers through survey and observational data collection” [Food Control 34 (2013) 707–713]}, volume={44}, ISSN={0956-7135}, url={http://dx.doi.org/10.1016/J.FOODCONT.2014.04.007}, DOI={10.1016/J.FOODCONT.2014.04.007}, journal={Food Control}, publisher={Elsevier BV}, author={Robertson, Lynn A. and Boyer, Renee R. and Chapman, Benjamin J. and Eifert, Joseph D. and Villalba, Abigail and Franz, Nancy K.}, year={2014}, month={Oct}, pages={284} }
 @article{levine_chapman_2014, title={Evaluation of Food Safety Risk Messages in Popular Cookbooks}, volume={114}, ISSN={2212-2672}, url={http://dx.doi.org/10.1016/J.JAND.2014.06.188}, DOI={10.1016/J.JAND.2014.06.188}, number={9}, journal={Journal of the Academy of Nutrition and Dietetics}, publisher={Elsevier BV}, author={Levine, K. and Chapman, B.}, year={2014}, month={Sep}, pages={A58} }
 @article{chapman_raymond_powell_2014, title={Potential of social media as a tool to combat foodborne illness}, volume={134}, ISSN={1757-9139 1757-9147}, url={http://dx.doi.org/10.1177/1757913914538015}, DOI={10.1177/1757913914538015}, number={4}, journal={Perspectives in Public Health}, publisher={SAGE Publications}, author={Chapman, Benjamin and Raymond, Benjamin and Powell, Douglas}, year={2014}, month={Jul}, pages={225–230} }
 @article{powell_erdozain_dodd_costa_morley_chapman_2013, title={Audits and inspections are never enough: A critique to enhance food safety}, volume={30}, ISSN={0956-7135}, url={http://dx.doi.org/10.1016/j.foodcont.2012.07.044}, DOI={10.1016/j.foodcont.2012.07.044}, number={2}, journal={Food Control}, publisher={Elsevier BV}, author={Powell, D.A. and Erdozain, S. and Dodd, C. and Costa, R. and Morley, K. and Chapman, B.J.}, year={2013}, month={Apr}, pages={686–691} }
 @article{robertson_boyer_chapman_eifert_franz_2013, title={Educational needs assessment and practices of grocery store food handlers through survey and observational data collection}, volume={34}, ISSN={0956-7135}, url={http://dx.doi.org/10.1016/J.FOODCONT.2013.06.004}, DOI={10.1016/J.FOODCONT.2013.06.004}, number={2}, journal={Food Control}, publisher={Elsevier BV}, author={Robertson, Lynn A. and Boyer, Renee R. and Chapman, Benjamin J. and Eifert, Joseph D. and Franz, Nancy K.}, year={2013}, month={Dec}, pages={707–713} }
 @article{powell_jacob_chapman_2011, title={Enhancing food safety culture to reduce rates of foodborne illness}, volume={22}, ISSN={0956-7135}, url={http://dx.doi.org/10.1016/j.foodcont.2010.12.009}, DOI={10.1016/j.foodcont.2010.12.009}, number={6}, journal={Food Control}, publisher={Elsevier BV}, author={Powell, Douglas A. and Jacob, Casey J. and Chapman, Benjamin J.}, year={2011}, month={Jun}, pages={817–822} }
 @article{chapman_maclaurin_powell_2011, title={Food safety infosheets}, volume={113}, ISSN={0007-070X}, url={http://dx.doi.org/10.1108/00070701111105286}, DOI={10.1108/00070701111105286}, number={2}, journal={British Food Journal}, publisher={Emerald}, author={Chapman, Benjamin and MacLaurin, Tanya and Powell, Douglas}, year={2011}, month={Feb}, pages={160–186} }
 @article{powell_jacob_chapman_2011, title={Using Blogs and New Media in Academic Practice: Potential Roles in Research, Teaching, Learning, and Extension}, volume={37}, ISSN={0742-5627 1573-1758}, url={http://dx.doi.org/10.1007/S10755-011-9207-7}, DOI={10.1007/S10755-011-9207-7}, number={4}, journal={Innovative Higher Education}, publisher={Springer Science and Business Media LLC}, author={Powell, Douglas A. and Jacob, Casey J. and Chapman, Benjamin J.}, year={2011}, month={Dec}, pages={271–282} }
 @article{chapman_maclaurin_powell_2008, title={Communicating Food Safety Information Using Internet-Based Media}, volume={108}, ISSN={0002-8223}, url={http://dx.doi.org/10.1016/j.jada.2008.06.189}, DOI={10.1016/j.jada.2008.06.189}, number={9}, journal={Journal of the American Dietetic Association}, publisher={Elsevier BV}, author={Chapman, B. and MacLaurin, T. and Powell, D.}, year={2008}, month={Sep}, pages={A72} }