Brian J. Hess

Hess, B. J., Kolar, P., Classen, J. J., Knappe, D., & Cheng, J. J. (2019). Effects of Co-occurring Species Present in Swine Lagoons on Adsorption of Copper on Eggshell. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH, 13(4), 613–622. https://doi.org/10.1007/s41742-019-00203-x

Dean, L. L., Klevorn, C. M., & Hess, B. J. (2016). Minimizing the Negative Flavor Attributes and Evaluating Consumer Acceptance of Chocolate Fortified with Peanut Skin Extracts. JOURNAL OF FOOD SCIENCE, 81(11), S2824–S2830. https://doi.org/10.1111/1750-3841.13533