Brittany Wall

Brannan, K. E., Livingston, M. L., Wall, B., Livingston, K. A., & Rensburg, C. J. (2021). Embryonic thermal manipulation and dietary fat source during acute heat stress: 2. Effect on broiler carcass characteristics and breast muscle myopathies. JOURNAL OF APPLIED POULTRY RESEARCH, 30(3). https://doi.org/10.1016/j.japr.2021.100174

Toomer, O. T., Sanders, E., Vu, T. C., Livingston, M. L., Wall, B., Malheiros, R. D., … Anderson, K. E. (2020). Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced. ACS Omega, 5(2), 1080–1085. https://doi.org/10.1021/acsomega.9b03218

Toomer, O. T., Livingston, M. L., Wall, B., Sanders, E., Vu, T. C., Malheiros, R. D., … Ferket, P. R. (2019). Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet. Poultry Science, 98(10), 5188–5197. https://doi.org/10.3382/ps/pez258