Works (6)

2022 article

Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice

Weng, B. B.-C., Liu, Y.-C., White, B. L., Chang, J.-C., Davis, J. P., Hsiao, S.-H., & Chiou, R. Y.-Y. (2022, July 10). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.

By: B. Weng*, Y. Liu, B. White, J. Chang, J. Davis, S. Hsiao, R. Chiou

Source: Web Of Science
Added: July 26, 2022

2014 journal article

Peanut fractions boost the growth of Lactobacillus casei that alters the interactions between Campylobacter jejuni and host epithelial cells

Food Research International, 62, 1141–1146.

By: S. Salaheen*, B. White, B. Bequette* & D. Biswas*

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Potential ACE-inhibitory activity and nanoLC-MS/MS sequencing of peptides derived from aflatoxin contaminated peanut meal

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 56(2), 537–542.

By: B. White, T. Sanders & J. Davis

Source: NC State University Libraries
Added: August 6, 2018

2014 review

Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations

[Review of ]. Annual review of food science and technology, vol 5, 5, 155–176.

By: B. White, X. Shi n, C. Burk*, M. Kulis n, A. Burks*, T. Sanders, J. Davis

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Comparative proteomic analysis and IgE binding properties of peanut seed and testa (Skin)

Journal of Agricultural and Food Chemistry, 61(16), 3957–3968.

By: B. White, E. Gokce n, A. Nepomuceno, D. Muddiman, T. Sanders & J. Davis

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Development of a pilot-scale process to sequester aflatoxin and release bioactive peptides from highly contaminated peanut meal

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 51(2), 492–499.

By: B. White, A. Oakes n, X. Shi, K. Price n, M. Lamb*, V. Sobolev*, T. Sanders, J. Davis

Source: NC State University Libraries
Added: August 6, 2018