Brittany Lynn White

Works (6)

Updated: July 5th, 2023 15:44

2022 article

Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice

Weng, B. B.-C., Liu, Y.-C., White, B. L., Chang, J.-C., Davis, J. P., Hsiao, S.-H., & Chiou, R. Y.-Y. (2022, July 10). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.

By: B. Weng *, Y. Liu*, B. White n, J. Chang*, J. Davis n, S. Hsiao*, R. Chiou *

author keywords: Peanut; Allergenicity; BPSP (bio-elicited peanut sprout powder); Stilbenoids; Resverachidins; Food safety assessment; BPSP-supplemented diets
TL;DR: The in vitro allergic reduction and toxicological safety in the B PSP-supplemented dietary intervention in the ICR mice study, support moving forward with BPSP-involved product development. (via Semantic Scholar)
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Source: Web Of Science
Added: July 26, 2022

2014 journal article

Peanut fractions boost the growth of Lactobacillus casei that alters the interactions between Campylobacter jejuni and host epithelial cells

FOOD RESEARCH INTERNATIONAL, 62, 1141–1146.

By: S. Salaheen *, B. White n, B. Bequette* & D. Biswas*

author keywords: Probiotic; Fatty acid; Peanut; Campylobacteriosis; Co-culture
TL;DR: It is hypothesize that regular consumption of peanuts may positively impact on the composition of human gut microbiota and decrease the burden of gastrointestinal infections by enteric bacterial pathogens. (via Semantic Scholar)
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2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2014 article

Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5, Vol. 5, pp. 155–176.

By: B. White*, X. Shi  n, C. Burk *, M. Kulis *, A. Burks *, T. Sanders*, J. Davis n

author keywords: peanut protein; food allergy; roasting; labeling; genetic engineering; enzymatic hydrolysis
MeSH headings : Allergens / analysis; Allergens / immunology; Arachis / chemistry; Arachis / genetics; Food Analysis; Food Handling / methods; Food Industry; Genetic Engineering; History, 19th Century; History, 20th Century; History, 21st Century; Humans; Immunoglobulin E / immunology; Immunotherapy; Peanut Hypersensitivity / history; Peanut Hypersensitivity / prevention & control; Peanut Hypersensitivity / therapy; Plant Proteins / analysis; Plant Proteins / chemistry; Plant Proteins / immunology; Seeds / chemistry; Seeds / genetics; Seeds / immunology
TL;DR: An overview of peanut allergy is given, with a focus on peanut proteins, including the impact of thermal processing on peanut protein structure and detection in food matrices. (via Semantic Scholar)
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2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(16), 3957–3968.

By: B. White*, E. Goekce, A. Nepomuceno n, D. Muddiman n , T. Sanders* & J. Davis*

author keywords: IgE binding; LC-MS/MS; peanut; proteomics; skins; testae
MeSH headings : Allergens / immunology; Antigens, Plant / immunology; Arachis / chemistry; Arachis / immunology; Humans; Immunoglobulin E / metabolism; Peanut Hypersensitivity / immunology; Plant Proteins / analysis; Plant Proteins / chemistry; Plant Proteins / immunology; Proteomics; Seeds / chemistry; Seeds / immunology
TL;DR: Findings indicate that peanut skins contain potentially allergenic proteins; however, the presence of phenolic compounds may attenuate this effect. (via Semantic Scholar)
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Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2013 journal article

Potential ACE-inhibitory activity and nanoLC-MS/MS sequencing of peptides derived from aflatoxin contaminated peanut meal

LWT-FOOD SCIENCE AND TECHNOLOGY, 56(2), 537–542.

By: B. White n, T. Sanders n & J. Davis n

author keywords: ACE-inhibitory; Aflatoxin; Bioactive peptides; Peanut meal
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Source: Web Of Science
Added: August 6, 2018

2012 journal article

Development of a pilot-scale process to sequester aflatoxin and release bioactive peptides from highly contaminated peanut meal

LWT-FOOD SCIENCE AND TECHNOLOGY, 51(2), 492–499.

By: B. White n, A. Oakes n, X. Shi n, K. Price n, M. Lamb*, V. Sobolev, T. Sanders n, J. Davis n

author keywords: ACE; Aflatoxin; Bioactive peptides; Peanut meal; Value-added
Source: Web Of Science
Added: August 6, 2018

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