Works (6)
Updated: July 5th, 2023 15:44
2022 article
Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice
Weng, B. B.-C., Liu, Y.-C., White, B. L., Chang, J.-C., Davis, J. P., Hsiao, S.-H., & Chiou, R. Y.-Y. (2022, July 10). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.
author keywords: Peanut; Allergenicity; BPSP (bio-elicited peanut sprout powder); Stilbenoids; Resverachidins; Food safety assessment; BPSP-supplemented diets
TL;DR:
The in vitro allergic reduction and toxicological safety in the B PSP-supplemented dietary intervention in the ICR mice study, support moving forward with BPSP-involved product development.
(via Semantic Scholar)
link.springer.com (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: July 26, 2022
2014 journal article
Peanut fractions boost the growth of Lactobacillus casei that alters the interactions between Campylobacter jejuni and host epithelial cells
FOOD RESEARCH INTERNATIONAL, 62, 1141–1146.
author keywords: Probiotic; Fatty acid; Peanut; Campylobacteriosis; Co-culture
TL;DR:
It is hypothesize that regular consumption of peanuts may positively impact on the composition of human gut microbiota and decrease the burden of gastrointestinal infections by enteric bacterial pathogens.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Potential ACE-inhibitory activity and nanoLC-MS/MS sequencing of peptides derived from aflatoxin contaminated peanut meal
LWT-FOOD SCIENCE AND TECHNOLOGY, 56(2), 537–542.
author keywords: ACE-inhibitory; Aflatoxin; Bioactive peptides; Peanut meal
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 article
Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5, Vol. 5, pp. 155–176.
author keywords: peanut protein; food allergy; roasting; labeling; genetic engineering; enzymatic hydrolysis
MeSH headings : Allergens / analysis; Allergens / immunology; Arachis / chemistry; Arachis / genetics; Food Analysis; Food Handling / methods; Food Industry; Genetic Engineering; History, 19th Century; History, 20th Century; History, 21st Century; Humans; Immunoglobulin E / immunology; Immunotherapy; Peanut Hypersensitivity / history; Peanut Hypersensitivity / prevention & control; Peanut Hypersensitivity / therapy; Plant Proteins / analysis; Plant Proteins / chemistry; Plant Proteins / immunology; Seeds / chemistry; Seeds / genetics; Seeds / immunology
TL;DR:
An overview of peanut allergy is given, with a focus on peanut proteins, including the impact of thermal processing on peanut protein structure and detection in food matrices.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(16), 3957–3968.
author keywords: IgE binding; LC-MS/MS; peanut; proteomics; skins; testae
MeSH headings : Allergens / immunology; Antigens, Plant / immunology; Arachis / chemistry; Arachis / immunology; Humans; Immunoglobulin E / metabolism; Peanut Hypersensitivity / immunology; Plant Proteins / analysis; Plant Proteins / chemistry; Plant Proteins / immunology; Proteomics; Seeds / chemistry; Seeds / immunology
TL;DR:
Findings indicate that peanut skins contain potentially allergenic proteins; however, the presence of phenolic compounds may attenuate this effect.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2013 journal article
Development of a pilot-scale process to sequester aflatoxin and release bioactive peptides from highly contaminated peanut meal
LWT-FOOD SCIENCE AND TECHNOLOGY, 51(2), 492–499.
author keywords: ACE; Aflatoxin; Bioactive peptides; Peanut meal; Value-added
Source: Web Of Science
Added: August 6, 2018
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