2014 journal article

Peanut fractions boost the growth of Lactobacillus casei that alters the interactions between Campylobacter jejuni and host epithelial cells

Food Research International, 62, 1141–1146.

By: S. Salaheen, B. White, B. Bequette & D. Biswas

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Potential ACE-inhibitory activity and nanoLC-MS/MS sequencing of peptides derived from aflatoxin contaminated peanut meal

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 56(2), 537–542.

By: B. White, T. Sanders & J. Davis

Source: NC State University Libraries
Added: August 6, 2018

2014 review

Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations

[Review of ]. Annual review of food science and technology, vol 5, 5, 155–176.

By: B. White, X. Shi, C. Burk, M. Kulis, A. Burks, T. Sanders, J. Davis

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Comparative proteomic analysis and IgE binding properties of peanut seed and testa (Skin)

Journal of Agricultural and Food Chemistry, 61(16), 3957–3968.

By: B. White, E. Gokce, A. Nepomuceno, D. Muddiman, T. Sanders & J. Davis

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Development of a pilot-scale process to sequester aflatoxin and release bioactive peptides from highly contaminated peanut meal

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 51(2), 492–499.

By: B. White, A. Oakes, X. Shi, K. Price, M. Lamb, V. Sobolev, T. Sanders, J. Davis

Source: NC State University Libraries
Added: August 6, 2018