Brittany Lynn White

Works (6)

Updated: April 11th, 2023 10:13
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2022 article

Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice

Weng, B. B.-C., Liu, Y.-C., White, B. L., Chang, J.-C., Davis, J. P., Hsiao, S.-H., & Chiou, R. Y.-Y. (2022, July 10). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.

By: B. Weng*, Y. Liu, B. White, J. Chang, J. Davis, S. Hsiao, R. Chiou

author keywords: Peanut; Allergenicity; BPSP (bio-elicited peanut sprout powder); Stilbenoids; Resverachidins; Food safety assessment; BPSP-supplemented diets
Source: Web Of Science
Added: July 26, 2022

2014 journal article

Peanut fractions boost the growth of Lactobacillus casei that alters the interactions between Campylobacter jejuni and host epithelial cells

FOOD RESEARCH INTERNATIONAL, 62, 1141–1146.

By: S. Salaheen, B. White, B. Bequette* & D. Biswas*

author keywords: Probiotic; Fatty acid; Peanut; Campylobacteriosis; Co-culture
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Potential ACE-inhibitory activity and nanoLC-MS/MS sequencing of peptides derived from aflatoxin contaminated peanut meal

LWT-FOOD SCIENCE AND TECHNOLOGY, 56(2), 537–542.

By: B. White, T. Sanders & J. Davis

author keywords: ACE-inhibitory; Aflatoxin; Bioactive peptides; Peanut meal
Source: Web Of Science
Added: August 6, 2018

2014 article

Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5, Vol. 5, pp. 155–176.

By: B. White, X. Shi, C. Burk*, M. Kulis n, A. Burks*, T. Sanders, J. Davis

author keywords: peanut protein; food allergy; roasting; labeling; genetic engineering; enzymatic hydrolysis
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(16), 3957–3968.

By: B. White, E. Goekce, A. Nepomuceno, D. Muddiman , T. Sanders* & J. Davis

author keywords: IgE binding; LC-MS/MS; peanut; proteomics; skins; testae
Sources: Web Of Science, ORCID
Added: August 6, 2018

2013 journal article

Development of a pilot-scale process to sequester aflatoxin and release bioactive peptides from highly contaminated peanut meal

LWT-FOOD SCIENCE AND TECHNOLOGY, 51(2), 492–499.

By: B. White, A. Oakes, X. Shi, K. Price, M. Lamb, V. Sobolev, T. Sanders, J. Davis

author keywords: ACE; Aflatoxin; Bioactive peptides; Peanut meal; Value-added
Source: Web Of Science
Added: August 6, 2018