2022 article
Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice
Weng, B. B.-C., Liu, Y.-C., White, B. L., Chang, J.-C., Davis, J. P., Hsiao, S.-H., & Chiou, R. Y.-Y. (2022, July 10). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.
2014 journal article
Peanut fractions boost the growth of Lactobacillus casei that alters the interactions between Campylobacter jejuni and host epithelial cells
FOOD RESEARCH INTERNATIONAL, 62, 1141–1146.
2014 article
Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5, Vol. 5, pp. 155–176.
2013 journal article
Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(16), 3957–3968.
2013 journal article
Potential ACE-inhibitory activity and nanoLC-MS/MS sequencing of peptides derived from aflatoxin contaminated peanut meal
LWT-FOOD SCIENCE AND TECHNOLOGY, 56(2), 537–542.
2012 journal article
Development of a pilot-scale process to sequester aflatoxin and release bioactive peptides from highly contaminated peanut meal
LWT-FOOD SCIENCE AND TECHNOLOGY, 51(2), 492–499.
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