Works (42)

2011 journal article

Survey of Salmonella populations from swine waste-treatment technologies

Journal of Swine Health and Production, 19(2), 100–106.

By: J. Payne, X. Li, F. Santos, M. Williams & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Farm-Scale Evaluation of Ozonation for Mitigating Ammonia Concentrations in Broiler Houses

JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION, 60(7), 789–796.

By: L. Wang n, E. Oviedo-Rondon n, J. Small n, Z. Liu, B. Sheldon, G. Havenstein, C. Williams n

Sources: Web Of Science, ORCID
Added: August 6, 2018

2009 journal article

Effect of a direct-fed microbial (Primalac) on structure and ultrastructure of small intestine in turkey poults

Poultry Science, 88(3), 491–503.

By: S. Rahimi*, J. Grimes, O. Fletcher, E. Oviedo & B. Sheldon

author keywords: probiotic; turkey; intestine; morphology; Salmonella
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018

2008 journal article

Effects of a direct-fed microbial (Primalac) on turkey poult performance and susceptibility to oral Salmonella challenge

POULTRY SCIENCE, 87(7), 1464–1470.

By: J. Grimes, S. Rahimi*, E. Oviedo, B. Sheldon & F. Santos n

author keywords: direct-fed microbial; probiotic; feed pelleting; Salmonella; turkey
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Influence of housing system, grain type, and particle size on Salmonella colonization and shedding of broilers fed triticale or corn-soybean meal diets

POULTRY SCIENCE, 87(3), 405–420.

By: F. Santos n, B. Sheldon, A. Santos n & P. Ferket

author keywords: Salmonella; housing system; grain particle size; triticale; broiler
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Determination of ileum microbial diversity of broilers fed triticale- or corn-based diets and colonized by Salmonella

JOURNAL OF APPLIED POULTRY RESEARCH, 16(4), 563–573.

By: F. Santos n, B. Sheldon, A. Santos n, P. Ferket, M. Lee*, A. Petroso*, D. Smith*

author keywords: Salmonella; broiler; microbial diversity; triticale; whole grain; fiber
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of listeria monocytogenes in ready-to-eat turkey Bologna

JOURNAL OF FOOD PROTECTION, 70(11), 2503–2511.

By: S. Mangalassary*, I. Han*, J. Rieck*, J. Acton*, X. Jiang*, B. Sheldon, P. Dawson*

Source: Web Of Science
Added: August 6, 2018

2007 journal article

Genotypes, serotypes, and antibiotic resistance profiles of Salmonella isolated from commercial North Carolina Turkey farms

JOURNAL OF FOOD PROTECTION, 70(6), 1328–1333.

By: F. Santos n, D. D'Souza, L. Jaykus, P. Ferket & B. Sheldon

Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Modeling the growth and death kinetics of Salmonella in poultry litter as a function of pH and water activity

POULTRY SCIENCE, 86(1), 191–201.

By: J. Payne, J. Osborne, P. Jenkins & B. Sheldon

author keywords: Salmonella; mathematical modeling; litter; pH; water activity
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Salmonella Populations and Prevalence in Layer Feces from Commercial High-Rise Houses and Characterization of the Salmonella Isolates by Serotyping, Antibiotic Resistance Analysis, and Pulsed Field Gel Electrophoresis

Poultry Science, 86(3), 591–597.

By: X. Li*, J. Payne, F. Santos, J. Levine, K. Anderson & B. Sheldon

author keywords: Salmonella; layer feces; population; prevalence; characterization
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2006 journal article

Identification of Eggshell Membrane Proteins and Purification of Ovotransferrin and β-NAGase from Hen Egg White

The Protein Journal, 25(1), 71–81.

By: G. Ahlborn, D. Clare, B. Sheldon & R. Kelly

author keywords: beta-N-acetylglucosaminidase; ovotransferrin; isoelectric focusing; SDS-PAGE; eggshell membrane; hen egg white
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018

2006 journal article

Identifying the components in eggshell membrane responsible for reducing the heat resistance of bacterial pathogens

JOURNAL OF FOOD PROTECTION, 69(4), 729–738.

By: G. Ahlborn & B. Sheldon

Source: Web Of Science
Added: August 6, 2018

2005 journal article

Enzymatic and microbiological inhibitory activity in eggshell membranes as influenced by layer strains and age and storage variables

POULTRY SCIENCE, 84(12), 1935–1941.

By: G. Ahlborn & B. Sheldon

author keywords: eggshell membrane; beta-N-acetylglucosaminidase; lysozyme; stability; inhibitory activity
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Estimation of most probable number Salmonella populations on commercial North Carolina turkey farms

JOURNAL OF APPLIED POULTRY RESEARCH, 14(4), 700–708.

By: F. Santos n, X. Li n, J. Payne & B. Sheldon

author keywords: turkey; farm; Salmonella population; litter; feces
Source: Web Of Science
Added: August 6, 2018

2005 journal article

In-package pasteurization combined with biocide-impregnated films to inhibit Listeria monocytogenes and Salmonella typhimurium in Turkey bologna

JOURNAL OF FOOD SCIENCE, 70(1), M52–M57.

By: K. McCormick n, I. Han n, J. Acton n, B. Sheldon & P. Dawson n

author keywords: in-package pasteurization; antimicrobial films; bologna; Listeria monocytogenes; Salmonella Typhimurium
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Thermal resistance of Salmonella enterica serotypes, Listeria monocytogenes, and Staphylococcus aureus in high solids liquid egg mixes

JOURNAL OF FOOD PROTECTION, 68(4), 703–710.

By: X. Li n, B. Sheldon & H. Ball*

Source: Web Of Science
Added: August 6, 2018

2004 review

Comprehensive review of Campylobacter and poultry processing

[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 3(2), 105–116.

By: K. Keener, M. Bashor n, P. Curtis, B. Sheldon & S. Kathariou

author keywords: Campylobacter; carcass washers; antimicrobial; poultry processing; food safety
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Effects of carcass washers on Campylobacter contamination in large broiler processing plants

POULTRY SCIENCE, 83(7), 1232–1239.

By: M. Bashor*, P. Curtis, K. Keener, B. Sheldon, S. Kathariou & J. Osborne

author keywords: antimicrobial; Campylobacter; food safety; poultry carcass washers; poultry processing
Source: Web Of Science
Added: August 6, 2018

2003 journal article

D- and z-values for Listeria monocytogenes and Salmonella Typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment

POULTRY SCIENCE, 82(8), 1337–1342.

By: K. McCormick*, I. Han*, J. Acton*, B. Sheldon & P. Dawson*

author keywords: D-value; z-value; in-package pasteurization; turkey bologna; Listeria monocytogenes
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Evaluation of time-temperature integrators for tracking poultry product quality throughout the chill chain

JOURNAL OF FOOD PROTECTION, 66(2), 287–292.

By: C. Moore & B. Sheldon

Source: Web Of Science
Added: August 6, 2018

2003 journal article

Inhibition of Listeria monocytogenes in pH-adjusted pasteurized liquid whole egg

JOURNAL OF FOOD PROTECTION, 66(6), 999–1006.

By: J. Schuman & B. Sheldon

Source: Web Of Science
Added: August 6, 2018

2003 journal article

Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces

JOURNAL OF FOOD PROTECTION, 66(9), 1587–1594.

By: A. De Cesare n, B. Sheldon, K. Smith & L. Jaykus

Source: Web Of Science
Added: August 6, 2018

2003 journal article

Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce

JOURNAL OF FOOD PROTECTION, 66(12), 2231–2236.

By: C. Moore, B. Sheldon & L. Jaykus

Source: Web Of Science
Added: August 6, 2018

2003 journal article

Use of time-temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry products

JOURNAL OF FOOD PROTECTION, 66(2), 280–286.

By: C. Moore & B. Sheldon

Source: Web Of Science
Added: August 6, 2018

2002 journal article

Recovery and utilization of useful by-products from egg processing wastewater by electrocoagulation

POULTRY SCIENCE, 81(6), 785–792.

By: L. Xu*, B. Sheldon, D. Larick & R. Carawan

author keywords: egg processing plant wastewater; by-product recovery; digestibility; electrocoagulation; nutritional analysis
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Altering the thermal resistance of foodborne bacterial pathogens with an eggshell membrane waste by-product

JOURNAL OF FOOD PROTECTION, 64(4), 486–492.

By: A. Poland* & B. Sheldon

Source: Web Of Science
Added: August 6, 2018

2001 journal article

Recovery and characterization of by-products from egg processing plant wastewater using coagulants

Poultry Science, 80(1), 57–65.

By: L. Xu, B. Sheldon, R. Carawan, D. Larick & A. Chao

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Efficacy of nisin-coated polymer films to inactivate Salmonella Typhimurium on fresh broiler skin

JOURNAL OF FOOD PROTECTION, 63(9), 1189–1196.

By: N. Natrajan n & B. Sheldon

Source: Web Of Science
Added: August 6, 2018

2000 journal article

Inhibition of Salmonella on poultry skin using protein- and polysaccharide-based films containing a nisin formulation

JOURNAL OF FOOD PROTECTION, 63(9), 1268–1272.

By: N. Natrajan n & B. Sheldon

Source: Web Of Science
Added: August 6, 2018

1999 journal article

Development of a quantitative video-based visualization method to characterize the flow behavior of food particulates in a model continuous aseptic sterilizer

JOURNAL OF FOOD PROCESS ENGINEERING, 22(2), 141–160.

By: S. Shefet n, B. Sheldon, B. Farkas & K. Swartzel

Source: Web Of Science
Added: August 6, 2018

1999 journal article

Nisin in milk sensitizes Bacillus spores to heat and prevents recovery of survivors

JOURNAL OF FOOD PROTECTION, 62(5), 492–498.

By: L. Wandling n, B. Sheldon & P. Foegeding

Source: Web Of Science
Added: August 6, 2018

1999 journal article

Thermal resistance of bacterial spores in milk-based beverages supplemented with nisin

JOURNAL OF FOOD PROTECTION, 62(5), 484–491.

By: B. Beard n, B. Sheldon & P. Foegeding

Source: Web Of Science
Added: August 6, 2018

1997 journal article

Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat

POULTRY SCIENCE, 76(4), 634–641.

By: B. Sheldon, P. Curtis, P. Dawson n & P. Ferket

author keywords: vitamin E; oxidation; turkey breast meat; sensory characteristics; stability
Sources: Web Of Science, ORCID
Added: August 6, 2018

1997 journal article

Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs

JOURNAL OF APPLIED MICROBIOLOGY, 83(4), 438–444.

By: J. Schuman, B. Sheldon, J. Vandepopuliere* & H. Ball*

Source: Web Of Science
Added: August 6, 2018

1997 journal article

Thermal resistance of Aeromonas hydrophila in liquid whole egg

JOURNAL OF FOOD PROTECTION, 60(3), 231–236.

By: J. Schuman, B. Sheldon & P. Foegeding

author keywords: liquid whole egg; Aeromonas; heat resistance; pasteurization
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Thermal resistance of Salmonella spp. and Listeria monocytogenes in liquid egg yolk and egg white

JOURNAL OF FOOD PROTECTION, 60(6), 634–638.

By: J. Schuman & B. Sheldon

author keywords: egg white; egg yolk; Salmonella; Listeria; pasteurization
Source: Web Of Science
Added: August 6, 2018

1996 journal article

Thermal and biological treatments to control psychrotrophic pathogens

POULTRY SCIENCE, 75(9), 1126–1132.

By: B. Sheldon & J. Schuman n

author keywords: liquid whole egg; Aeromonas; Listeria; pasteurization; nisin
Source: Web Of Science
Added: August 6, 2018

1991 journal article

EFFECT OF ASEPTIC PROCESSING ON THE TEXTURE OF CHICKEN MEAT

POULTRY SCIENCE, 70(11), 2359–2367.

By: P. Dawson, B. Sheldon & J. Miles n

author keywords: ASEPTIC PROCESSING; SPENT HEN; BROILER; TEXTURE; HIGH-TEMPERATURE PROCESSING
Source: Web Of Science
Added: August 6, 2018

1991 journal article

Hydrogen peroxide as an alternative hatching egg disinfectant

Poultry Science, 70(5), 1092–1098.

By: B. Sheldon & J. Brake

author keywords: HYDROGEN PEROXIDE; FORMALDEHYDE; DISINFECTION; HATCHING EGGS; HATCHABILITY
Source: Web Of Science
Added: August 6, 2018

1990 patent

Method for sanitizing and improving the hatchability of hatchery eggs

Washington, DC: U.S. Patent and Trademark Office.

By: B. Sheldon & J. Brake

Source: NC State University Libraries
Added: August 6, 2018

1987 journal article

COMPARISON OF CARCASS AND COOKING YIELDS ACROSS 5 WEIGHT CLASSES FOR 7 COMMERCIALLY AVAILABLE READY-TO-COOK DUCKLING BRANDS

POULTRY SCIENCE, 66(6), 995–1000.

By: B. Sheldon & F. Tarver n

Source: Web Of Science
Added: August 6, 2018

1982 article

YIELDS FROM COMMERCIALLY AVAILABLE READY-TO-COOK DUCKLINGS

POULTRY SCIENCE, Vol. 61, pp. 601–603.

By: B. Sheldon, F. Tarver n & H. Kimsey n

Source: Web Of Science
Added: August 6, 2018