Works (42)

2011 journal article

Survey of Salmonella populations from swine waste-treatment technologies

Journal of Swine Health and Production, 19(2), 100–106.

By: J. Payne, X. Li, F. Santos, M. Williams & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Farm-scale evaluation of ozonation for mitigating ammonia concentrations in broiler houses

Journal of the Air & Waste Management Association, 60(7), 789–796.

By: L. Wang, E. Oviedo-Rondon, J. Small, Z. Liu, B. Sheldon, G. Havenstein, C. Williams

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Effect of a direct-fed microbial (Primalac) on structure and ultrastructure of small intestine in turkey poults

Poultry Science, 88(3), 491–503.

By: S. Rahimi, J. Grimes, O. Fletcher, E. Oviedo & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Effects of a direct-fed microbial (Primalac) on turkey poult performance and susceptibility to oral Salmonella challenge

Poultry Science, 87(7), 1464–1470.

By: J. Grimes, S. Rahimi, E. Oviedo, B. Sheldon & F. Santos

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Influence of housing system, grain type, and particle size on Salmonella colonization and shedding of broilers fed triticale or corn-soybean meal diets

Poultry Science, 87(3), 405–420.

By: F. Santos, B. Sheldon, A. Santos & P. Ferket

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Determination of ileum microbial diversity of broilers fed triticale- or corn-based diets and colonized by Salmonella

Journal of Applied Poultry Research, 16(4), 563–573.

By: F. Santos, B. Sheldon, A. Santos, P. Ferket, M. Lee, A. Petroso, D. Smith

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of listeria monocytogenes in ready-to-eat turkey Bologna

Journal of Food Protection, 70(11), 2503–2511.

By: S. Mangalassary, I. Han, J. Rieck, J. Acton, X. Jiang, B. Sheldon, P. Dawson

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Genotypes, serotypes, and antibiotic resistance profiles of Salmonella isolated from commercial North Carolina Turkey farms

Journal of Food Protection, 70(6), 1328–1333.

By: F. Santos, D. D'Souza, L. Jaykus, P. Ferket & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Modeling the growth and death kinetics of Salmonella in poultry litter as a function of pH and water activity

Poultry Science, 86(1), 191–201.

By: J. Payne, J. Osborne, P. Jenkins & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Salmonella populations and prevalence in layer feces from commercial high-rise houses and characterization of the Salmonella isolates by serotyping, antibiotic resistance analysis, and pulsed field gel electrophoresis

Poultry Science, 86(3), 591–597.

By: X. Li, J. Payne, F. Santos, J. Levine, K. Anderson & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Identification of eggshell membrane proteins and purification of ovotransferrin and beta-NAGase from hen egg white

Protein Journal, 25(1), 71–81.

By: G. Ahlborn, D. Clare, B. Sheldon & R. Kelly

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Identifying the components in eggshell membrane responsible for reducing the heat resistance of bacterial pathogens

Journal of Food Protection, 69(4), 729–738.

By: G. Ahlborn & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Enzymatic and microbiological inhibitory activity in eggshell membranes as influenced by layer strains and age and storage variables

Poultry Science, 84(12), 1935–1941.

By: G. Ahlborn & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Estimation of most probable number Salmonella populations on commercial North Carolina turkey farms

Journal of Applied Poultry Research, 14(4), 700–708.

By: F. Santos, X. Li, J. Payne & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

In-package pasteurization combined with biocide-impregnated films to inhibit Listeria monocytogenes and Salmonella typhimurium in Turkey bologna

Journal of Food Science, 70(1), M52–57.

By: K. McCormick, I. Han, J. Acton, B. Sheldon & P. Dawson

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Thermal resistance of Salmonella enterica serotypes, Listeria monocytogenes, and Staphylococcus aureus in high solids liquid egg mixes

Journal of Food Protection, 68(4), 703–710.

By: X. Li, B. Sheldon & H. Ball

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Comprehensive review of Campylobacter and poultry processing

Comprehensive Reviews in Food Science and Food Safety, 3(2), 105–116.

By: K. Keener, M. Bashor, P. Curtis, B. Sheldon & S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Effects of carcass washers on Campylobacter contamination in large broiler processing plants

Poultry Science, 83(7), 1232–1239.

By: M. Bashor, P. Curtis, K. Keener, B. Sheldon, S. Kathariou & J. Osborne

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

D- and z-values for Listeria monocytogenes and Salmonella Typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment

Poultry Science, 82(8), 1337–1342.

By: K. McCormick, I. Han, J. Acton, B. Sheldon & P. Dawson

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Evaluation of time-temperature integrators for tracking poultry product quality throughout the chill chain

Journal of Food Protection, 66(2), 287–292.

By: C. Moore & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Inhibition of Listeria monocytogenes in pH-adjusted pasteurized liquid whole egg

Journal of Food Protection, 66(6), 999–1006.

By: J. Schuman & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces

Journal of Food Protection, 66(9), 1587–1594.

By: A. De Cesare, B. Sheldon, K. Smith & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce

Journal of Food Protection, 66(12), 2231–2236.

By: C. Moore, B. Sheldon & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Use of time-temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry products

Journal of Food Protection, 66(2), 280–286.

By: C. Moore & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Recovery and utilization of useful by-products from egg processing wastewater by electrocoagulation

Poultry Science, 81(6), 785–792.

By: L. Xu, B. Sheldon, D. Larick & R. Carawan

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Altering the thermal resistance of foodborne bacterial pathogens with an eggshell membrane waste by-product

Journal of Food Protection, 64(4), 486–492.

By: A. Poland & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Recovery and characterization of by-products from egg processing plant wastewater using coagulants

Poultry Science, 80(1), 57–65.

By: L. Xu, B. Sheldon, R. Carawan, D. Larick & A. Chao

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Efficacy of nisin-coated polymer films to inactivate Salmonella Typhimurium on fresh broiler skin

Journal of Food Protection, 63(9), 1189–1196.

By: N. Natrajan & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Inhibition of Salmonella on poultry skin using protein- and polysaccharide-based films containing a nisin formulation

Journal of Food Protection, 63(9), 1268–1272.

By: N. Natrajan & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Development of a quantitative video-based visualization method to characterize the flow behavior of food particulates in a model continuous aseptic sterilizer

Journal of Food Process Engineering, 22(2), 141–160.

By: S. Shefet, B. Sheldon, B. Farkas & K. Swartzel

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Nisin in milk sensitizes Bacillus spores to heat and prevents recovery of survivors

Journal of Food Protection, 62(5), 492–498.

By: L. Wandling, B. Sheldon & P. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Thermal resistance of bacterial spores in milk-based beverages supplemented with nisin

Journal of Food Protection, 62(5), 484–491.

By: B. Beard, B. Sheldon & P. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat

Poultry Science, 76(4), 634–641.

By: B. Sheldon, P. Curtis, P. Dawson & P. Ferket

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Immersion heat treatments for inactivation of salmonella enteritidis with intact eggs

Journal of Applied Microbiology, 83(4), 438–444.

By: J. Schuman, B. Sheldon, J. Vandepopuliere & H. Ball

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Thermal resistance of Aeromonas hydrophila in liquid whole egg

Journal of Food Protection, 60(3), 231–236.

By: J. Schuman & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Thermal resistance of Salmonella spp. and Listeria monocytogenes in liquid egg yolk and egg white

Journal of Food Protection, 60(6), 634–638.

By: J. Schuman & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

1996 journal article

Thermal and biological treatments to control psychrotrophic pathogens

Poultry Science, 75(9), 1126.

By: B. Sheldon & J. Schuman

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Effect of aseptic processing on the texture of chicken meat

Poultry Science, 70(11), 2359.

By: P. Dawson, B. Sheldon & J. Miles

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Hydrogen peroxide as an alternative hatching egg disinfectant

Poultry Science, 70(5), 1092.

By: B. Sheldon & J. Brake

Source: NC State University Libraries
Added: August 6, 2018

1990 patent

Method for sanitizing and improving the hatchability of hatchery eggs

Washington, DC: U.S. Patent and Trademark Office.

By: B. Sheldon & J. Brake

Source: NC State University Libraries
Added: August 6, 2018

1987 journal article

Comparison of carcass and cooking yields across five weight classes for seven commercially available ready-to-cook duckling brands

Poultry Science, 66(6), 995.

By: B. Sheldon, . Tarver & F. R.

Source: NC State University Libraries
Added: August 6, 2018

1982 journal article

Yields from commercially available ready-to-cook ducklings

Poultry Science, 61(3), 601.

By: B. Sheldon, F. Tarver & H. Kimsey

Source: NC State University Libraries
Added: August 6, 2018