Brian W. Sheldon

Works (42)

Updated: June 16th, 2025 08:18

2011 journal article

Survey of Salmonella populations from swine waste-treatment technologies

Journal of Swine Health and Production, 19(2), 100–106.

By: J. Payne, X. Li, F. Santos, M. Williams & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

2010 article

Farm-Scale Evaluation of Ozonation for Mitigating Ammonia Concentrations in Broiler Houses

Wang, L., Oviedo-Rondón, E. O., Small, J., Liu, Z., Sheldon, B. W., Havenstein, G. B., & Williams, C. M. (2010, July 1). Journal of the Air & Waste Management Association, Vol. 60, pp. 789–796.

By: L. Wang n , E. Oviedo-Rondón n , J. Small n, Z. Liu n, B. Sheldon n, G. Havenstein n, C. Williams  n

Contributors: L. Wang n , E. Oviedo-Rondón n , J. Small n, Z. Liu n, B. Sheldon n, G. Havenstein n, C. Williams  n

MeSH headings : Agriculture; Air Pollutants / chemistry; Air Pollution / prevention & control; Ammonia / chemistry; Animal Husbandry / methods; Animals; Chickens; Housing, Animal; Ozone / chemistry
topics (OpenAlex): Animal Nutrition and Physiology; Animal Behavior and Welfare Studies
TL;DR: Comparisons of NH3 concentrations inside houses were used to evaluate the effectiveness of house ozonation for NH3 emission mitigation and indicate that there was no statistical evidence to suggest that the ozone treatment has any effect on averageNH3 concentrations in these chicken houses. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2009 journal article

Effect of a direct-fed microbial (Primalac) on structure and ultrastructure of small intestine in turkey poults

Poultry Science, 88(3), 491–503.

By: S. Rahimi *, J. Grimes n, O. Fletcher n, E. Oviedo n  & B. Sheldon n

author keywords: probiotic; turkey; intestine; morphology; Salmonella
MeSH headings : Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Diet / veterinary; Female; Intestine, Small / drug effects; Intestine, Small / ultrastructure; Poultry Diseases / drug therapy; Poultry Diseases / prevention & control; Probiotics / pharmacology; Salmonella Infections, Animal / prevention & control; Turkeys
topics (OpenAlex): Animal Nutrition and Physiology; Livestock and Poultry Management; Moringa oleifera research and applications
TL;DR: Changes in intestinal morphology as observed in this study support the concept that poultry gut health and function, and ultimately bird performance, can be improved by dietary supplementation with DFM products such as Primalac as used in thisStudy. (via Semantic Scholar)
Sources: Web Of Science, Crossref, NC State University Libraries
Added: August 6, 2018

2008 article

Effects of a Direct-Fed Microbial (Primalac) on Turkey Poult Performance and Susceptibility to Oral Salmonella Challenge

Grimes, J. L., Rahimi, S., Oviedo, E., Sheldon, B. W., & Santos, F. B. O. (2008, June 24). Poultry Science, Vol. 87, pp. 1464–1470.

By: J. Grimes n, S. Rahimi *, E. Oviedo n , B. Sheldon n & F. Santos  n

author keywords: direct-fed microbial; probiotic; feed pelleting; Salmonella; turkey
MeSH headings : Animal Feed / analysis; Animal Nutritional Physiological Phenomena; Animals; Diet / veterinary; Female; Poultry Diseases / drug therapy; Poultry Diseases / prevention & control; Probiotics / pharmacology; Salmonella Infections, Animal / prevention & control; Turkeys / growth & development
topics (OpenAlex): Animal Nutrition and Physiology; Livestock and Poultry Management; Salmonella and Campylobacter epidemiology
TL;DR: Dietary DFM improved bird performance, reduced Salmonella populations, and was not affected by feed processing. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2008 article

Influence of Housing System, Grain Type, and Particle Size on Salmonella Colonization and Shedding of Broilers Fed Triticale or Corn-Soybean Meal Diets

Santos, F. B. O., Sheldon, B. W., Santos, A. A., & Ferket, P. R. (2008, February 15). Poultry Science, Vol. 87, pp. 405–420.

By: F. Santos n, B. Sheldon n, A. Santos n & P. Ferket n 

author keywords: Salmonella; housing system; grain particle size; triticale; broiler
MeSH headings : Animal Feed / analysis; Animal Feed / standards; Animal Nutritional Physiological Phenomena / physiology; Animals; Chickens / growth & development; Colony Count, Microbial / veterinary; Eating / physiology; Edible Grain; Gastrointestinal Tract / microbiology; Gizzard, Avian / microbiology; Housing, Animal; Hydrogen-Ion Concentration; Organ Size; Particle Size; Poultry Diseases / epidemiology; Poultry Diseases / microbiology; Random Allocation; Salmonella Infections, Animal / epidemiology; Salmonella Infections, Animal / microbiology; Salmonella enterica / growth & development; Soybeans; Weight Gain; Zea mays
topics (OpenAlex): Animal Nutrition and Physiology; Salmonella and Campylobacter epidemiology; Listeria monocytogenes in Food Safety; Moringa oleifera research and applications
TL;DR: In conclusion, as a feed ingredient, triticale is a good alternative to corn, resulting in improved BW and reduced Salmonella colonization in broilers raised on litter. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2007 article

Determination of Ileum Microbial Diversity of Broilers Fed Triticale- or Corn-Based Diets and Colonized by Salmonella

Santos, F. B. O., Sheldon, B. W., Santos, A. A., Ferket, P. R., Lee, M. D., Petroso, A., & Smith, D. (2007, December 1). The Journal of Applied Poultry Research, Vol. 16, pp. 563–573.

By: F. Santos n, B. Sheldon n, A. Santos n, P. Ferket n , M. Lee*, A. Petroso*, D. Smith *

author keywords: Salmonella; broiler; microbial diversity; triticale; whole grain; fiber
topics (OpenAlex): Animal Nutrition and Physiology; Pharmaceutical and Antibiotic Environmental Impacts; Gut microbiota and health
TL;DR: The data indicated that combination of high dietary fiber content and increased coarseness of the diet by feeding whole triticale stimulated microbial community diversity and discouraged Salmonella colonization, perhaps through a competitive exclusion-type mechanism. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
10. Reduced Inequalities (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2007 article

Effect of Combining Nisin and/or Lysozyme with In-Package Pasteurization on Thermal Inactivation of Listeria monocytogenes in Ready-to-Eat Turkey Bologna

Mangalassary, S., Han, I., Rieck, J., Acton, J., Jiang, X., Sheldon, B., & Dawson, P. (2007, November 1). Journal of Food Protection.

By: S. Mangalassary*, I. Han*, J. Rieck*, J. Acton*, X. Jiang *, B. Sheldon n, P. Dawson *

MeSH headings : Animals; Anti-Bacterial Agents / pharmacology; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Food Contamination / prevention & control; Food Handling / methods; Food Microbiology; Food Packaging / methods; Food Preservation / methods; Food Preservatives / pharmacology; Hot Temperature; Humans; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Meat Products / microbiology; Muramidase / pharmacology; Nisin / pharmacology; Time Factors; Turkeys; Vacuum
topics (OpenAlex): Listeria monocytogenes in Food Safety; Microbial Inactivation Methods; Meat and Animal Product Quality
TL;DR: Results from this study can be useful to the industry for developing an efficient intervention strategy against contamination of ready-to-eat meat products by L. monocytogenes. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2007 article

Genotypes, Serotypes, and Antibiotic Resistance Profiles of Salmonella Isolated from Commercial North Carolina Turkey Farms

Santos, F. B. O., Jaykus, L., Ferket, P. R., Sheldon, B. W., & D'souza, D. H. (2007, June 1). Journal of Food Protection, Vol. 70, pp. 1328–1333.

By: F. Santos n, L. Jaykus n, P. Ferket n , B. Sheldon n & D. D'souza*

MeSH headings : Age Factors; Animals; Anti-Bacterial Agents / pharmacology; Consumer Product Safety; DNA, Bacterial / analysis; Drug Resistance, Bacterial; Drug Resistance, Multiple, Bacterial; Electrophoresis, Gel, Pulsed-Field / veterinary; Feces / microbiology; Food Contamination / prevention & control; Food Microbiology; Genotype; Humans; Microbial Sensitivity Tests; North Carolina; Phylogeny; Salmonella / classification; Salmonella / drug effects; Salmonella / genetics; Salmonella / isolation & purification; Salmonella Food Poisoning / prevention & control; Seasons; Serotyping / veterinary; Turkeys / microbiology
topics (OpenAlex): Salmonella and Campylobacter epidemiology; Antibiotic Resistance in Bacteria; Pharmaceutical and Antibiotic Environmental Impacts
TL;DR: Salmonella enterica serotypes, genotypes and AbR patterns were affected by bird age but not by season or farm, and dendogram analysis indicated that sequence variability between serotypes was more significant than within serotypes. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2007 article

Modeling the Growth and Death Kinetics of Salmonella in Poultry Litter as a Function of pH and Water Activity

Payne, J. B., Osborne, J. A., Jenkins, P. K., & Sheldon, B. W. (2007, January 1). Poultry Science.

By: J. Payne*, J. Osborne n, P. Jenkins n & B. Sheldon n

author keywords: Salmonella; mathematical modeling; litter; pH; water activity
MeSH headings : Animals; Floors and Floorcoverings; Hydrogen-Ion Concentration; Models, Biological; Salmonella / growth & development; Salmonella / isolation & purification; Time Factors; Turkeys / microbiology; Water / analysis; Water / chemistry
topics (OpenAlex): Salmonella and Campylobacter epidemiology; Listeria monocytogenes in Food Safety; Animal Nutrition and Physiology
TL;DR: The use of a single equation to predict the growth and decline of Salmonella populations as a function of pH and A(w) has potential application for use in the development of effective pathogen control strategies at the farm level. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Salmonella Populations and Prevalence in Layer Feces from Commercial High-Rise Houses and Characterization of the Salmonella Isolates by Serotyping, Antibiotic Resistance Analysis, and Pulsed Field Gel Electrophoresis

Poultry Science, 86(3), 591–597.

By: X. Li n, J. Payne n, F. Santos n, J. Levine n , K. Anderson n  & B. Sheldon n

author keywords: Salmonella; layer feces; population; prevalence; characterization
MeSH headings : Animals; Chickens / microbiology; Drug Resistance, Bacterial; Electrophoresis, Gel, Pulsed-Field / veterinary; Feces / microbiology; Female; Housing, Animal; Salmonella / classification; Salmonella / drug effects; Salmonella / isolation & purification; Serotyping
topics (OpenAlex): Salmonella and Campylobacter epidemiology; Fecal contamination and water quality; Food Safety and Hygiene
TL;DR: The objectives of this study were to evaluate the Salmonella populations and prevalence in layer feces during the laying cycle and molting of the hen and to characterize the layer fecal Salmoneella isolates by serotyping, antibiotic resistance analysis, and pulsed field gel electrophoresis. (via Semantic Scholar)
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Sources: Web Of Science, NC State University Libraries, Crossref
Added: August 6, 2018

2006 journal article

Identification of Eggshell Membrane Proteins and Purification of Ovotransferrin and β-NAGase from Hen Egg White

The Protein Journal, 25(1), 71–81.

By: G. Ahlborn n, D. Clare n, B. Sheldon n & R. Kelly n 

author keywords: beta-N-acetylglucosaminidase; ovotransferrin; isoelectric focusing; SDS-PAGE; eggshell membrane; hen egg white
MeSH headings : Acetylglucosaminidase / analysis; Acetylglucosaminidase / isolation & purification; Animals; Anti-Bacterial Agents / analysis; Chickens; Chromatography, Ion Exchange; Conalbumin / analysis; Conalbumin / isolation & purification; Egg Proteins / chemistry; Electrophoresis, Polyacrylamide Gel; Isoelectric Focusing; Membrane Proteins / chemistry; Muramidase / analysis; Ovum / chemistry; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
topics (OpenAlex): Proteins in Food Systems; Enzyme Production and Characterization; Protein Hydrolysis and Bioactive Peptides
TL;DR: Attempts to purify active fractions of β-N-acetylglucosaminidase, lysozyme and ovotransferrin from the ESM proved somewhat limited and will be required in order to fully elucidate the mechanism responsible for the antimicrobial properties associated with the E SM. (via Semantic Scholar)
Sources: Web Of Science, Crossref, NC State University Libraries
Added: August 6, 2018

2006 article

Identifying the Components in Eggshell Membrane Responsible for Reducing the Heat Resistance of Bacterial Pathogens

Ahlborn, G., & Sheldon, B. W. (2006, April 1). Journal of Food Protection.

By: G. Ahlborn n & B. Sheldon n

MeSH headings : Acetylglucosaminidase / metabolism; Acetylglucosaminidase / pharmacology; Animals; Anti-Bacterial Agents / metabolism; Anti-Bacterial Agents / pharmacology; Bacterial Outer Membrane Proteins / drug effects; Bacterial Outer Membrane Proteins / physiology; Chickens; Conalbumin / metabolism; Conalbumin / pharmacology; Egg Shell / microbiology; Eggs / microbiology; Hot Temperature; Lipase / pharmacology; Membranes / chemistry; Membranes / enzymology; Muramidase / metabolism; Muramidase / pharmacology; Salmonella typhimurium / drug effects; Salmonella typhimurium / growth & development; Time Factors; Trypsin / pharmacology
topics (OpenAlex): Animal Nutrition and Physiology; Proteins in Food Systems; Probiotics and Fermented Foods
TL;DR: Ovotransferrin, lysozyme, and beta-NAGase are the primary components responsible for ESM antibacterial activity and the combination of these proteins interferes with interactions between bacterial lipopolysaccharides, sensitizing the outer bacterial membrane to the lethal affects of heat and possibly pressure and osmotic stressors. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2005 article

Enzymatic and microbiological inhibitory activity in eggshell membranes as influenced by layer strains and age and storage variables

Ahlborn, G., & Sheldon, B. W. (2005, December 1). Poultry Science.

By: G. Ahlborn n & B. Sheldon n

author keywords: eggshell membrane; beta-N-acetylglucosaminidase; lysozyme; stability; inhibitory activity
MeSH headings : Acetylglucosaminidase / metabolism; Aging / physiology; Animals; Chickens / classification; Chickens / genetics; Chickens / physiology; Egg Shell / chemistry; Egg Shell / cytology; Egg Shell / enzymology; Membranes / chemistry; Membranes / enzymology; Muramidase / metabolism; Specimen Handling; Temperature; Time Factors; Water
topics (OpenAlex): Animal Nutrition and Physiology; Salmonella and Campylobacter epidemiology; Moringa oleifera research and applications
TL;DR: It is demonstrated that ESM enzyme and biological activities are relatively constant across layer breeds and over extended storage and may have potential commercial value as a processing adjuvant in food and pharmaceutical product applications. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2005 article

Estimation of Most Probable Number Salmonella Populations on Commercial North Carolina Turkey Farms

Santos, F. B. O., Li, X., Payne, J. B., & Sheldon, B. W. (2005, December 1). The Journal of Applied Poultry Research.

By: F. Santos n, X. Li  n, J. Payne n & B. Sheldon n

author keywords: turkey; farm; Salmonella population; litter; feces
topics (OpenAlex): Salmonella and Campylobacter epidemiology; Animal Nutrition and Physiology; Food Safety and Hygiene
TL;DR: It is demonstrated that Salmonella can be present at high populations during turkey production and that their populations and prevalence were significantly impacted by flock age (litter) and season by farm interactions (fecal), and litterSalmonella populations appear to be associated with the interrelated parameters of litter pH, ammonia and moisture content. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2005 article

In‐package Pasteurization Combined with Biocide‐impregnated Films to Inhibit Listeria monocytogenes and Salmonella Typhimurium in Turkey Bologna

McCormick, K. E., Han, I. Y., Acton, J. C., Sheldon, B. W., & Dawson, P. L. (2005, January 1). Journal of Food Science.

By: K. McCormick n, I. Han n, J. Acton n, B. Sheldon n & P. Dawson  n

author keywords: in-package pasteurization; antimicrobial films; bologna; Listeria monocytogenes; Salmonella Typhimurium
topics (OpenAlex): Listeria monocytogenes in Food Safety; Microbial Inactivation Methods; Food Safety and Hygiene
TL;DR: The inhibitory effects of in-package pasteurization (3-5D, decimal reduction times) combined with a nisin (7%, w/w) containing wheat gluten film were tested over an 8-wk storage period against Listeria monocytogenes and Salmonella Typhimurium populations inoculated on refrigerated bologna. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2005 article

Thermal Resistance of Salmonella enterica Serotypes, Listeria monocytogenes, and Staphylococcus aureus in High Solids Liquid Egg Mixes

Li, X., Sheldon, B. W., & Ball, H. R. (2005, April 1). Journal of Food Protection.

By: X. Li  n, B. Sheldon n & H. Ball

MeSH headings : Consumer Product Safety; Eggs / microbiology; Food Contamination / prevention & control; Food Microbiology; Food Preservation / methods; Hot Temperature; Hydrogen-Ion Concentration; Listeria monocytogenes / growth & development; Salmonella enterica / growth & development; Serotyping; Staphylococcus aureus / growth & development; Viscosity; Water / metabolism
topics (OpenAlex): Listeria monocytogenes in Food Safety; Microbial Inactivation Methods; Essential Oils and Antimicrobial Activity
TL;DR: Great temperature dependence was observed for Salmonella inactivation in the low a(w) and low pH product (A), while the product (B) with the higher a(W) and pH had greater temperature dependence for Listeria. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2004 article

Comprehensive Review of Campylobacter and Poultry Processing

Keener, K. M., Bashor, M. P., Curtis, P. A., Sheldon, B. W., & Kathariou, S. (2004, April 1). Comprehensive Reviews in Food Science and Food Safety.

By: K. Keener n, M. Bashor n, P. Curtis*, B. Sheldon n & S. Kathariou n

author keywords: Campylobacter; carcass washers; antimicrobial; poultry processing; food safety
topics (OpenAlex): Salmonella and Campylobacter epidemiology; Viral gastroenteritis research and epidemiology; Listeria monocytogenes in Food Safety
TL;DR: The purpose of this article is to review Campylobacter, the infection that it causes, its association with poultry, contamination sources during processing, and intervention methods. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
3. Good Health and Well-being (Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2004 article

Effects of Carcass Washers on Campylobacter Contamination in Large Broiler Processing Plants

Bashor, M. P., Curtis, P. A., Keener, K. M., Sheldon, B. W., Kathariou, S., & Osborne, J. A. (2004, July 1). Poultry Science.

By: M. Bashor, P. Curtis*, K. Keener n, B. Sheldon n, S. Kathariou n & J. Osborne n

author keywords: antimicrobial; Campylobacter; food safety; poultry carcass washers; poultry processing
MeSH headings : Animals; Campylobacter / isolation & purification; Chickens; Food Contamination / prevention & control; Food Handling / instrumentation; Food Handling / methods; Meat / microbiology; Water
topics (OpenAlex): Salmonella and Campylobacter epidemiology; Animal Nutrition and Physiology; Viral gastroenteritis research and epidemiology
TL;DR: It is suggested that carcass washer systems consisting of multiple washers provide minimal reductions in Campylobacter populations found on poultry in processing plants; however, these reductions, although significant, will not eliminate the organism from raw poultry. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2003 article

D and z-values for Listeria monocytogenes and Salmonella typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment

McCormick, K., Han, I. Y., Acton, J. C., Sheldon, B. W., & Dawson, P. L. (2003, August 1). Poultry Science.

By: K. McCormick, I. Han, J. Acton, B. Sheldon* & P. Dawson

author keywords: D-value; z-value; in-package pasteurization; turkey bologna; Listeria monocytogenes
MeSH headings : Animals; Colony Count, Microbial; Food Handling / methods; Food Packaging; Hot Temperature; Linear Models; Listeria monocytogenes / growth & development; Poultry Products / microbiology; Salmonella typhimurium / growth & development; Time Factors; Turkeys / microbiology
topics (OpenAlex): Listeria monocytogenes in Food Safety; Salmonella and Campylobacter epidemiology; Microbial Inactivation Methods
TL;DR: This study demonstrated that significant reductions in bacterial populations and complete inactivation of S. Typhimurium and L. monocytogenes cells can be achieved using an in-package thermal pasteurization process. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2003 article

Evaluation of Time–Temperature Integrators for Tracking Poultry Product Quality throughout the Chill Chain

Moore, C. M., & Sheldon, B. W. (2003, February 1). Journal of Food Protection.

By: C. Moore n & B. Sheldon n

MeSH headings : Animals; Food Microbiology; Food Preservation; Kinetics; Models, Biological; Poultry Products / microbiology; Poultry Products / standards; Quality Control; Temperature; Time Factors
topics (OpenAlex): Listeria monocytogenes in Food Safety; Microbial Inactivation Methods; Meat and Animal Product Quality
TL;DR: Because the microbiological quality of fresh poultry could be reliably predicted with kinetic models, fresh poultry products would be excellent candidates for a TTI-based quality monitoring system. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2003 article

Inhibition of Listeria monocytogenes in pH-Adjusted Pasteurized Liquid Whole Egg

Schuman, J. D., & Sheldon, B. W. (2003, June 1). Journal of Food Protection.

By: J. Schuman* & B. Sheldon n

MeSH headings : Anti-Bacterial Agents / pharmacology; Colony Count, Microbial; Consumer Product Safety; Eggs / microbiology; Eggs / standards; Food Contamination; Food Microbiology; Hot Temperature; Hydrogen-Ion Concentration; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Nisin / pharmacology
topics (OpenAlex): Listeria monocytogenes in Food Safety; Microbial Inactivation Methods; Food Safety and Hygiene
TL;DR: Evaluated the inhibitory effects of nisin on the survival and growth of L. monocytogenes in refrigerated and pH-adjusted ultrapasteurized LWE and in a liquid model system and found that antilisterial activity was enhanced when nisin was added as a solution rather than in dry form. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2003 article

Survival and Persistence of Campylobacter and Salmonella Species under Various Organic Loads on Food Contact Surfaces

Cesare, A. D., Sheldon, B. W., Smith, K. S., & Jaykus, L.-A. (2003, September 1). Journal of Food Protection.

By: A. Cesare  n, B. Sheldon n, K. Smith n & L. Jaykus n

MeSH headings : Animals; Campylobacter / growth & development; Campylobacter / isolation & purification; Chickens / microbiology; Colony Count, Microbial; Culture Media; Equipment Contamination; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Kinetics; Poultry Products / microbiology; Salmonella / growth & development; Salmonella / isolation & purification; Temperature
topics (OpenAlex): Salmonella and Campylobacter epidemiology; Listeria monocytogenes in Food Safety; Food Safety and Hygiene
TL;DR: Findings indicate that both the contact surface and the level of organic matter can influence the survival and persistence of C. jejuni and Salmonella species on food contact surfaces. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2003 article

Transfer of Salmonella and Campylobacter from Stainless Steel to Romaine Lettuce

Moore, C. M., Sheldon, B. W., & Jaykus, L.-A. (2003, December 1). Journal of Food Protection.

By: C. Moore n, B. Sheldon n & L. Jaykus n

MeSH headings : Bacterial Adhesion; Campylobacter jejuni / growth & development; Campylobacter jejuni / physiology; Colony Count, Microbial; Equipment Contamination; Food Contamination; Food Microbiology; Lettuce / microbiology; Salmonella typhimurium / growth & development; Salmonella typhimurium / physiology; Stainless Steel
topics (OpenAlex): Food Safety and Hygiene; Listeria monocytogenes in Food Safety; Salmonella and Campylobacter epidemiology
TL;DR: It is indicated that relatively high numbers of bacteria may be transferred to a food even 1 to 2 h after surface contamination, and can be used to support future projects aimed at estimating the degree of risk associated with poor handling practices of ready-to-eat foods. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2003 article

Use of Time–Temperature Integrators and Predictive Modeling To Evaluate Microbiological Quality Loss in Poultry Products

Moore, C. M., & Sheldon, B. W. (2003, February 1). Journal of Food Protection.

By: C. Moore n & B. Sheldon n

MeSH headings : Animals; Bacteria, Aerobic / growth & development; Food Microbiology; Food Preservation; Kinetics; Models, Biological; Poultry Products / microbiology; Poultry Products / standards; Pseudomonas / growth & development; Quality Control; Temperature; Time Factors
topics (OpenAlex): Meat and Animal Product Quality; Listeria monocytogenes in Food Safety; Microbial Inactivation Methods
TL;DR: There is further need to conduct validation studies to determine the ability of TTIs to provide a continuous quality monitoring system to make effective quality predictions possible. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2002 article

Recovery and utilization of useful by-products from egg processing wastewater by electrocoagulation

Xu, L. J., Sheldon, B. W., Larick, D. K., & Carawan, R. E. (2002, June 1). Poultry Science.

By: L. Xu, B. Sheldon*, D. Larick* & R. Carawan*

author keywords: egg processing plant wastewater; by-product recovery; digestibility; electrocoagulation; nutritional analysis
MeSH headings : Agriculture; Animal Feed; Animals; Chickens; Conservation of Natural Resources; Eggs; Electrocoagulation; Humans; Waste Disposal, Fluid; Water Purification / methods
topics (OpenAlex): Protein Hydrolysis and Bioactive Peptides
TL;DR: It is demonstrated that EC can be successfully applied to treat egg processing plant WW, yielding a high quality water suitable for recycling and valuable by-products having a highly digestible protein and fat value. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2001 article

Altering the Thermal Resistance of Foodborne Bacterial Pathogens with an Eggshell Membrane Waste By-Product

Poland, A. L., & Sheldon, B. W. (2001, April 1). Journal of Food Protection.

By: A. Poland & B. Sheldon n

MeSH headings : Acetylglucosaminidase / pharmacology; Animals; Anti-Bacterial Agents / pharmacology; Colony Count, Microbial; Egg Shell / anatomy & histology; Gram-Negative Bacteria / drug effects; Gram-Negative Bacteria / physiology; Gram-Positive Bacteria / drug effects; Gram-Positive Bacteria / physiology; Hot Temperature; Hydrogen-Ion Concentration; Membranes / chemistry; Muramidase / pharmacology; Temperature; Time Factors
topics (OpenAlex): Listeria monocytogenes in Food Safety; Microbial Inactivation Methods; Food Waste Reduction and Sustainability
TL;DR: The preliminary findings provide information on the potential use of extracted eggshell membranes to alter bacterial heat resistance and the presence of organic matter significantly reduced the thermal resistance-reducing capacity of the membranes. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2001 article

Recovery and Characterization of By-Products from Egg Processing Plant Wastewater Using Coagulants

Xu, L. J., Sheldon, B. W., Carawan, R. E., Larick, D. K., & Chao, A. C. (2001, January 1). Poultry Science.

By: L. Xu*, B. Sheldon n, R. Carawan*, D. Larick n & A. Chao n

MeSH headings : Animal Feed; Animal Husbandry; Animals; Chickens; Coagulants; Conservation of Natural Resources; Eggs; Industry; Waste Disposal, Fluid; Water Pollutants / analysis
topics (OpenAlex): Protein Hydrolysis and Bioactive Peptides; Proteins in Food Systems; Phytase and its Applications
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

2000 article

Efficacy of Nisin-Coated Polymer Films To Inactivate Salmonella Typhimurium on Fresh Broiler Skin

Natrajan, N., & Sheldon, B. W. (2000, September 1). Journal of Food Protection.

By: N. Natrajan n & B. Sheldon n

MeSH headings : Animals; Anti-Bacterial Agents / pharmacology; Chickens / microbiology; Colony Count, Microbial; Food Contamination / prevention & control; Food Microbiology; Food Packaging; Nisin / pharmacology; Polymers / pharmacology; Poultry Products / microbiology; Poultry Products / standards; Salmonella typhimurium / drug effects; Salmonella typhimurium / growth & development; Skin / microbiology; Time Factors; Water
topics (OpenAlex): Probiotics and Fermented Foods; Antimicrobial Peptides and Activities; Protein Hydrolysis and Bioactive Peptides
TL;DR: It is demonstrated that Salmonella Typhimurium and spoilage microorganism populations on the surface of fresh broiler skin and drumsticks can be significantly reduced using immersion treatments, absorbent tray pads, and packaging films treated with nisin-containing formulations. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2000 article

Inhibition of Salmonella on Poultry Skin Using Protein- and Polysaccharide-Based Films Containing a Nisin Formulation

Natrajan, N., & Sheldon, B. W. (2000, September 1). Journal of Food Protection.

By: N. Natrajan n & B. Sheldon n

MeSH headings : Agar; Alginates; Animals; Anti-Bacterial Agents / pharmacology; Chickens / microbiology; Colony Count, Microbial / methods; Food Microbiology; Food Packaging / standards; Glucuronic Acid; Hexuronic Acids; Nisin / pharmacology; Salmonella typhimurium / drug effects; Salmonella typhimurium / growth & development; Salmonella typhimurium / isolation & purification; Skin / microbiology; Time Factors
topics (OpenAlex): Probiotics and Fermented Foods; Food Safety and Hygiene; Olfactory and Sensory Function Studies; Salmonella and Campylobacter epidemiology; Listeria monocytogenes in Food Safety; Animal Nutrition and Physiology
TL;DR: Results demonstrated that the inclusion of nisin-based treatments into either calcium alginate or agar gels that were subsequently applied to contaminated broiler drumstick skin yielded significant Salmonella TyphimuriumNAr population reductions. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1999 article

DEVELOPMENT OF A QUANTITATIVE VIDEO‐BASED VISUALIZATION METHOD TO CHARACTERIZE THE FLOW BEHAVIOR OF FOOD PARTICULATES IN A MODEL CONTINUOUS ASEPTIC STERILIZER3

SHEFET, S. A. R. I. D. M., SHELDON, B. R. I. A. N. W., FARKAS, B. R. I. A. N. E., & SWARTZEL, K. E. N. N. E. T. H. R. (1999, July 1). Journal of Food Process Engineering.

By: S. Shefet n, B. Sheldon n, B. Farkas n & K. Swartzel n

topics (OpenAlex): Microbial Inactivation Methods; Plant Surface Properties and Treatments; Food Supply Chain Traceability
Source: Web Of Science
Added: August 6, 2018

1999 article

Nisin in Milk Sensitizes Bacillus Spores to Heat and Prevents Recovery of Survivors

Wandling, L. R., Sheldon, B. W., & Foegeding, P. M. (1999, May 1). Journal of Food Protection.

By: L. Wandling n, B. Sheldon n & P. Foegeding n

MeSH headings : Animals; Bacillus / physiology; Bacillus cereus / drug effects; Bacillus cereus / physiology; Dose-Response Relationship, Drug; Food Preservation; Food Preservatives / pharmacology; Geobacillus stearothermophilus / drug effects; Geobacillus stearothermophilus / physiology; Hot Temperature; Milk / chemistry; Milk / microbiology; Nisin / pharmacology; Spores, Bacterial / drug effects; Spores, Bacterial / growth & development
topics (OpenAlex): Microbial Inactivation Methods; Bacillus and Francisella bacterial research; Listeria monocytogenes in Food Safety
TL;DR: The results of these studies suggest that spore control is likely due to enhanced sensitivity of spores to heat and the presence of residual nisin in the recovery medium that could prevent outgrowth of survivors. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1999 article

Thermal Resistance of Bacterial Spores in Milk-Based Beverages Supplemented with Nisin

Beard, B. M., Sheldon, B. W., & Foegeding, P. M. (1999, May 1). Journal of Food Protection.

By: B. Beard n, B. Sheldon n & P. Foegeding n

MeSH headings : Animals; Bacillus / drug effects; Bacillus / physiology; Beverages / microbiology; Cacao; Culture Media; Food Preservatives / pharmacology; Geobacillus stearothermophilus / drug effects; Geobacillus stearothermophilus / physiology; Hot Temperature; Hydrogen-Ion Concentration; Milk / microbiology; Nisin / pharmacology; Spores, Bacterial / drug effects; Spores, Bacterial / growth & development
topics (OpenAlex): Microbial Inactivation Methods; Listeria monocytogenes in Food Safety; Probiotics and Fermented Foods
TL;DR: This study clearly verified that the addition of Nisaplin to dairy-based beverages, such as a chocolate milk drink, or other foods intended to be heated reduces the thermal resistance of selected bacterial spores. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1997 article

Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat

Sheldon, B. W., Curtis, P. A., Dawson, P. L., & Ferket. (1997, April 1). Poultry Science, Vol. 76, pp. 634–641.

By: B. Sheldon n, P. Curtis n, P. Dawson  n & . Ferket n

author keywords: vitamin E; oxidation; turkey breast meat; sensory characteristics; stability
MeSH headings : Aldehydes / analysis; Aldehydes / metabolism; Analysis of Variance; Animals; Diet / standards; Diet / veterinary; Food Preservation / economics; Food Preservation / methods; Food Preservation / standards; Food Technology / economics; Food Technology / methods; Food Technology / standards; Frozen Foods / standards; Meat / analysis; Meat / standards; Muscle, Skeletal / chemistry; Muscle, Skeletal / metabolism; Muscle, Skeletal / physiology; Nutritional Requirements; Oxidation-Reduction; Phospholipids / analysis; Phospholipids / metabolism; Thiobarbiturates / analysis; Thiobarbiturates / metabolism; Time Factors; Turkeys; Vitamin E / pharmacology
topics (OpenAlex): Meat and Animal Product Quality; Animal Nutrition and Physiology; Antioxidant Activity and Oxidative Stress
TL;DR: Findings showed that varying dietary vitamin E levels significantly influenced the oxidative stability and functionality of turkey breast meat. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

1997 article

Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs

Schuman, J. D., Sheldon, B. W., Vandepopuliere, J. M., & Ball, H. R., Jr. (1997, September 1). Journal of Applied Microbiology.

By: J. Schuman n, B. Sheldon n, J. Vandepopuliere* & H. Ball*

MeSH headings : Animals; Chickens; Eggs / microbiology; Heating; Salmonella enteritidis / growth & development
topics (OpenAlex): Microbial Inactivation Methods; Bee Products Chemical Analysis
TL;DR: Immersion‐heated shell eggs could provide Salmonella‐free ingredients for the preparation of a variety of minimally‐cooked foods of interest to consumers and foodserviceoperators. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1997 article

Thermal Resistance of Aeromonas hydrophila in Liquid Whole Egg

Schuman, J. D., Sheldon, B. W., & Foegeding, P. M. (1997, March 1). Journal of Food Protection.

By: J. Schuman n, B. Sheldon n & P. Foegeding n

author keywords: liquid whole egg; Aeromonas; heat resistance; pasteurization
topics (OpenAlex): Listeria monocytogenes in Food Safety; Microbial Inactivation Methods; Identification and Quantification in Food
TL;DR: This study provides the first thermal resistance data for AH in LWE and the first evidence that straight-line semilogarithmic thermal inactivation kinetics may be demonstrated for Aeromonas using the ISCT procedure. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1997 article

Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg White

Schuman, J. D., & Sheldon, B. W. (1997, June 1). Journal of Food Protection.

By: J. Schuman n & B. Sheldon n

author keywords: egg white; egg yolk; Salmonella; Listeria; pasteurization
topics (OpenAlex): Listeria monocytogenes in Food Safety; Food Safety and Hygiene; Meat and Animal Product Quality
TL;DR: The results indicate that USDA-prescribed minimal pasteurization requirements for liquid egg yolk would be far more lethal to the Salmonella and L. monocytogenes strains tested than would the corresponding thermal processes forLiquid egg white. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1996 article

Thermal and Biological Treatments to Control Psychrotrophic Pathogens

SHELDON, B. W., & SCHUMAN, J. D. (1996, September 1). Poultry Science.

By: B. Sheldon n & J. Schuman n

author keywords: liquid whole egg; Aeromonas; Listeria; pasteurization; nisin
MeSH headings : Aeromonas hydrophila / physiology; Animals; Chickens; Eggs / microbiology; Female; Food Handling / methods; Food Microbiology; Listeria monocytogenes / physiology; Poultry Products / standards; Temperature
topics (OpenAlex): Microbial Inactivation Methods; Listeria monocytogenes in Food Safety; Food Safety and Hygiene
TL;DR: This manuscript reports on the common features of these two psychrotrophic pathogens, their incidence in egg products, and their survival, growth potential, and heat resistance in liquid egg, and reports in detail on the results of two specific studies conducted in the laboratory. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1991 article

Effect of Aseptic Processing on the Texture of Chicken Meat

DAWSON, P. L., SHELDON, B. W., & MILES, J. J. (1991, November 1). Poultry Science.

By: P. Dawson n, B. Sheldon n & J. Miles n

author keywords: ASEPTIC PROCESSING; SPENT HEN; BROILER; TEXTURE; HIGH-TEMPERATURE PROCESSING
topics (OpenAlex): Meat and Animal Product Quality; Collagen: Extraction and Characterization; Sensory Analysis and Statistical Methods
Source: Web Of Science
Added: August 6, 2018

1991 journal article

Hydrogen peroxide as an alternative hatching egg disinfectant

SHELDON, B. W., & BRAKE, J. (1991, May 1). Hydrogen Peroxide as an Alternative Hatching Egg Disinfectant. Poultry Science.

By: B. Sheldon n & J. Brake n

author keywords: HYDROGEN PEROXIDE; FORMALDEHYDE; DISINFECTION; HATCHING EGGS; HATCHABILITY
MeSH headings : Animals; Aspergillus niger / drug effects; Chickens; Disinfection / methods; Egg Shell / drug effects; Eggs / standards; Escherichia coli / drug effects; Fertility / drug effects; Hydrogen Peroxide / pharmacology; Permeability / drug effects; Proteus / drug effects; Pseudomonas fluorescens / drug effects; Salmonella typhimurium / drug effects; Staphylococcus aureus / drug effects
topics (OpenAlex): Insect and Pesticide Research; Odor and Emission Control Technologies; Advanced Chemical Sensor Technologies
TL;DR: Under some conditions, H2O2 actually improved the hatching potential of fertile broiler eggs compared with hatchability of untreated eggs, and compared favorably to formaldehyde as a hatching egg disinfectant without adversely affecting hatch potential. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, Crossref
Added: August 6, 2018

1990 patent

Method for sanitizing and improving the hatchability of hatchery eggs

Washington, DC: U.S. Patent and Trademark Office.

By: B. Sheldon & J. Brake

Source: NC State University Libraries
Added: August 6, 2018

1987 article

Comparison of Carcass and Cooking Yields Across Five Weight Classes for Seven Commercially Available Ready-to-Cook Duckling Brands

SHELDON, B. W., & TARVER, F. R. (1987, June 1). Poultry Science.

By: B. Sheldon n & F. Tarver n

topics (OpenAlex): Meat and Animal Product Quality; Genetic and phenotypic traits in livestock; Animal Nutrition and Physiology
Source: Web Of Science
Added: August 6, 2018

1982 article

Yields from Commercially Available Ready-to-Cook Ducklings

SHELDON, B. W., TARVER, F. R., & KIMSEY, H. R. (1982, March 1). Poultry Science.

By: B. Sheldon n, F. Tarver n & H. Kimsey n

topics (OpenAlex): Animal Nutrition and Physiology; Meat and Animal Product Quality
TL;DR: Seven commercially available brands of two ducklings each were dissected for edible and inedible yields and a highly significant positive correlation was found between die length of the keel bone and breast weight. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

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