Brian Sheldon

Payne, J. B., Li, X., Santos, F. B. O., Williams, M., & Sheldon, B. W. (2011). Survey of Salmonella populations from swine waste-treatment technologies. Journal of Swine Health and Production, 19(2), 100–106.

Wang, L., Oviedo-Rondon, E. O., Small, J., Liu, Z., Sheldon, B. W., Havenstein, G. B., & Williams, C. M. (2010). Farm-Scale Evaluation of Ozonation for Mitigating Ammonia Concentrations in Broiler Houses. JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION, 60(7), 789–796. https://doi.org/10.3155/1047-3289.60.7.789

Rahimi, S., Grimes, J. L., Fletcher, O., Oviedo, E., & Sheldon, B. W. (2009). Effect of a direct-fed microbial (Primalac) on structure and ultrastructure of small intestine in turkey poults. Poultry Science, 88(3), 491–503. https://doi.org/10.3382/ps.2008-00272

Grimes, J. L., Rahimi, S., Oviedo, E., Sheldon, B. W., & Santos, F. B. O. (2008). Effects of a direct-fed microbial (Primalac) on turkey poult performance and susceptibility to oral Salmonella challenge. POULTRY SCIENCE, 87(7), 1464–1470. https://doi.org/10.3382/ps.2008-00498

Santos, F. B. O., Sheldon, B. W., Santos, A. A., Jr., & Ferket, P. R. (2008). Influence of housing system, grain type, and particle size on Salmonella colonization and shedding of broilers fed triticale or corn-soybean meal diets. POULTRY SCIENCE, 87(3), 405–420. https://doi.org/10.3382/ps.2006-00417

Santos, F. B. O., Sheldon, B. W., Santos, A. A., Jr., Ferket, P. R., Lee, M. D., Petroso, A., & Smith, D. (2007). Determination of ileum microbial diversity of broilers fed triticale- or corn-based diets and colonized by Salmonella. JOURNAL OF APPLIED POULTRY RESEARCH, 16(4), 563–573. https://doi.org/10.3382/japr.2006-00105

Mangalassary, S., Han, I., Rieck, J., Acton, J., Jiang, X., Sheldon, B., & Dawson, P. (2007). Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of listeria monocytogenes in ready-to-eat turkey Bologna. JOURNAL OF FOOD PROTECTION, 70(11), 2503–2511. https://doi.org/10.4315/0362-028X-70.11.2503

Santos, F. B. O., D'Souza, D. H., Jaykus, L., Ferket, P. R., & Sheldon, B. W. (2007). Genotypes, serotypes, and antibiotic resistance profiles of Salmonella isolated from commercial North Carolina Turkey farms. JOURNAL OF FOOD PROTECTION, 70(6), 1328–1333. https://doi.org/10.4315/0362-028X-70.6.1328

Payne, J. B., Osborne, J. A., Jenkins, P. K., & Sheldon, B. W. (2007). Modeling the growth and death kinetics of Salmonella in poultry litter as a function of pH and water activity. POULTRY SCIENCE, 86(1), 191–201. https://doi.org/10.1093/ps/86.1.191

Li, X., Payne, J. B., Santos, F. B., Levine, J. F., Anderson, K. E., & Sheldon, B. W. (2007). Salmonella Populations and Prevalence in Layer Feces from Commercial High-Rise Houses and Characterization of the Salmonella Isolates by Serotyping, Antibiotic Resistance Analysis, and Pulsed Field Gel Electrophoresis. Poultry Science, 86(3), 591–597. https://doi.org/10.1093/ps/86.3.591

Ahlborn, G. J., Clare, D. A., Sheldon, B. W., & Kelly, R. W. (2006). Identification of Eggshell Membrane Proteins and Purification of Ovotransferrin and β-NAGase from Hen Egg White. The Protein Journal, 25(1), 71–81. https://doi.org/10.1007/s10930-006-0010-8

Ahlborn, G., & Sheldon, B. W. (2006). Identifying the components in eggshell membrane responsible for reducing the heat resistance of bacterial pathogens. JOURNAL OF FOOD PROTECTION, 69(4), 729–738. https://doi.org/10.4315/0362-028x-69.4.729

Ahlborn, G., & Sheldon, B. W. (2005). Enzymatic and microbiological inhibitory activity in eggshell membranes as influenced by layer strains and age and storage variables. POULTRY SCIENCE, 84(12), 1935–1941. https://doi.org/10.1093/ps/84.12.1935

Santos, F. B. O., Li, X., Payne, J. B., & Sheldon, B. W. (2005). Estimation of most probable number Salmonella populations on commercial North Carolina turkey farms. JOURNAL OF APPLIED POULTRY RESEARCH, 14(4), 700–708. https://doi.org/10.1093/japr/14.4.700

McCormick, K. E., Han, I. Y., Acton, J. C., Sheldon, B. W., & Dawson, P. L. (2005). In-package pasteurization combined with biocide-impregnated films to inhibit Listeria monocytogenes and Salmonella typhimurium in Turkey bologna. JOURNAL OF FOOD SCIENCE, 70(1), M52–M57. https://doi.org/10.1111/j.1365-2621.2005.tb09046.x

Li, X., Sheldon, B. W., & Ball, H. R. (2005). Thermal resistance of Salmonella enterica serotypes, Listeria monocytogenes, and Staphylococcus aureus in high solids liquid egg mixes. JOURNAL OF FOOD PROTECTION, 68(4), 703–710. https://doi.org/10.4315/0362-028X-68.4.703

Keener, K. M., Bashor, M. P., Curtis, P. A., Sheldon, B. W., & Kathariou, S. (2004). [Review of Comprehensive review of Campylobacter and poultry processing]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 3(2), 105–116. https://doi.org/10.1111/j.1541-4337.2004.tb00060.x

Bashor, M. P., Curtis, P. A., Keener, K. M., Sheldon, B. W., Kathariou, S., & Osborne, J. A. (2004). Effects of carcass washers on Campylobacter contamination in large broiler processing plants. POULTRY SCIENCE, 83(7), 1232–1239. https://doi.org/10.1093/ps/83.7.1232

McCormick, K., Han, I. Y., Acton, J. C., Sheldon, B. W., & Dawson, P. L. (2003). D- and z-values for Listeria monocytogenes and Salmonella Typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment. POULTRY SCIENCE, 82(8), 1337–1342. https://doi.org/10.1093/ps/82.8.1337

Moore, C. M., & Sheldon, B. W. (2003). Evaluation of time-temperature integrators for tracking poultry product quality throughout the chill chain. JOURNAL OF FOOD PROTECTION, 66(2), 287–292. https://doi.org/10.4315/0362-028X-66.2.287

Schuman, J. D., & Sheldon, B. W. (2003). Inhibition of Listeria monocytogenes in pH-adjusted pasteurized liquid whole egg. JOURNAL OF FOOD PROTECTION, 66(6), 999–1006. https://doi.org/10.4315/0362-028X-66.6.999

De Cesare, A., Sheldon, B. W., Smith, K. S., & Jaykus, L. A. (2003). Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces. JOURNAL OF FOOD PROTECTION, 66(9), 1587–1594. https://doi.org/10.4315/0362-028X-66.9.1587

Moore, C. M., Sheldon, B. W., & Jaykus, L. A. (2003). Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce. JOURNAL OF FOOD PROTECTION, 66(12), 2231–2236. https://doi.org/10.4315/0362-028X-66.12.2231

Moore, C. M., & Sheldon, B. W. (2003). Use of time-temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry products. JOURNAL OF FOOD PROTECTION, 66(2), 280–286. https://doi.org/10.4315/0362-028X-66.2.280

Xu, L. J., Sheldon, B. W., Larick, D. K., & Carawan, R. E. (2002). Recovery and utilization of useful by-products from egg processing wastewater by electrocoagulation. POULTRY SCIENCE, 81(6), 785–792. https://doi.org/10.1093/ps/81.6.785

Poland, A. L., & Sheldon, B. W. (2001). Altering the thermal resistance of foodborne bacterial pathogens with an eggshell membrane waste by-product. JOURNAL OF FOOD PROTECTION, 64(4), 486–492. https://doi.org/10.4315/0362-028X-64.4.486

Xu, L. J., Sheldon, B. W., Carawan, R. E., Larick, D. K., & Chao, A. C. (2001). Recovery and characterization of by-products from egg processing plant wastewater using coagulants. Poultry Science, 80(1), 57–65. https://doi.org/10.1093/ps/80.1.57

Natrajan, N., & Sheldon, B. W. (2000). Efficacy of nisin-coated polymer films to inactivate Salmonella Typhimurium on fresh broiler skin. JOURNAL OF FOOD PROTECTION, 63(9), 1189–1196. https://doi.org/10.4315/0362-028X-63.9.1189

Natrajan, N., & Sheldon, B. W. (2000). Inhibition of Salmonella on poultry skin using protein- and polysaccharide-based films containing a nisin formulation. JOURNAL OF FOOD PROTECTION, 63(9), 1268–1272. https://doi.org/10.4315/0362-028X-63.9.1268

Shefet, S. M., Sheldon, B. W., Farkas, B. E., & Swartzel, K. R. (1999). Development of a quantitative video-based visualization method to characterize the flow behavior of food particulates in a model continuous aseptic sterilizer. JOURNAL OF FOOD PROCESS ENGINEERING, 22(2), 141–160. https://doi.org/10.1111/j.1745-4530.1999.tb00477.x

Wandling, L. R., Sheldon, B. W., & Foegeding, P. M. (1999). Nisin in milk sensitizes Bacillus spores to heat and prevents recovery of survivors. JOURNAL OF FOOD PROTECTION, 62(5), 492–498. https://doi.org/10.4315/0362-028X-62.5.492

Beard, B. M., Sheldon, B. W., & Foegeding, P. M. (1999). Thermal resistance of bacterial spores in milk-based beverages supplemented with nisin. JOURNAL OF FOOD PROTECTION, 62(5), 484–491. https://doi.org/10.4315/0362-028X-62.5.484

Sheldon, B. W., Curtis, P. A., Dawson, P. L., & Ferket, P. R. (1997). Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat. POULTRY SCIENCE, 76(4), 634–641. https://doi.org/10.1093/ps/76.4.634

Schuman, J. D., Sheldon, B. W., Vandepopuliere, J. M., & Ball, H. R. (1997). Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs. JOURNAL OF APPLIED MICROBIOLOGY, 83(4), 438–444. https://doi.org/10.1046/j.1365-2672.1997.00253.x

Schuman, J. D., Sheldon, B. W., & Foegeding, P. M. (1997). Thermal resistance of Aeromonas hydrophila in liquid whole egg. JOURNAL OF FOOD PROTECTION, 60(3), 231–236. https://doi.org/10.4315/0362-028X-60.3.231

Schuman, J. D., & Sheldon, B. W. (1997). Thermal resistance of Salmonella spp. and Listeria monocytogenes in liquid egg yolk and egg white. JOURNAL OF FOOD PROTECTION, 60(6), 634–638. https://doi.org/10.4315/0362-028X-60.6.634

Sheldon, B. W., & Schuman, J. D. (1996). Thermal and biological treatments to control psychrotrophic pathogens. POULTRY SCIENCE, 75(9), 1126–1132. https://doi.org/10.3382/ps.0751126

DAWSON, P. L., SHELDON, B. W., & MILES, J. J. (1991). EFFECT OF ASEPTIC PROCESSING ON THE TEXTURE OF CHICKEN MEAT. POULTRY SCIENCE, 70(11), 2359–2367. https://doi.org/10.3382/ps.0702359

Sheldon, B. W., & Brake, J. (1991). Hydrogen peroxide as an alternative hatching egg disinfectant. Poultry Science, 70(5), 1092–1098. https://doi.org/10.3382/ps.0701092

Sheldon, B. W., & Brake, J. T. (1990). Method for sanitizing and improving the hatchability of hatchery eggs. Washington, DC: U.S. Patent and Trademark Office.

SHELDON, B. W., & TARVER, F. R. (1987). COMPARISON OF CARCASS AND COOKING YIELDS ACROSS 5 WEIGHT CLASSES FOR 7 COMMERCIALLY AVAILABLE READY-TO-COOK DUCKLING BRANDS. POULTRY SCIENCE, 66(6), 995–1000. https://doi.org/10.3382/ps.0660995

SHELDON, B. W., TARVER, F. R., & KIMSEY, H. R. (1982). YIELDS FROM COMMERCIALLY AVAILABLE READY-TO-COOK DUCKLINGS. POULTRY SCIENCE, Vol. 61, pp. 601–603. https://doi.org/10.3382/ps.0610601