Clint Page

Food,Bioprocess & Nutrition Sc

Works (2)

2022 article

Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations

Page, C. A., Carter-Ogden, R. A., Lee, A. M., & Perez-Diaz, I. M. (2022, April 12). MICROBIOLOGY RESOURCE ANNOUNCEMENTS.

Source: Web Of Science
Added: April 25, 2022

2022 article

Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives

Perez-Diaz, I. M., Medina, E., Page, C. A., Johanningsmeier, S. D., Daughtry, K. V., & Moeller, L. (2022, October 18). JOURNAL OF FOOD SCIENCE.

By: I. Perez-Diaz, E. Medina‚ÄČ*, C. Page, S. Johanningsmeier, K. Daughtry n & L. Moeller*

Source: Web Of Science
Added: October 24, 2022