Colin Kay

https://orcid.org/0000-0001-7290-4496

Phytochemical, Metabolism, Microbiome, Metabolome, Cardiometabolic

Works (86)

2020 journal article

In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(11), 3495–3505.

By: M. Hayes, M. Pottorff, C. Kay, A. Van Deynze, J. Osorio-Marin, M. Lila, M. Iorrizo, M. Ferruzzi

Sources: Web Of Science, ORCID
Added: May 8, 2020

2020 review

Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization

[Review of ]. NUTRITION REVIEWS, 78(6), 451–458.

By: J. Frank, N. Fukagawa, A. Bilia, E. Johnson, O. Kwon, V. Prakash, T. Miyazawa, M. Clifford ...

Sources: Web Of Science, ORCID
Added: June 29, 2020

2019 journal article

Adaptation of an in Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping Within Cultivated (highbush) Blueberry Varieties (P06-004-19)

Current Developments in Nutrition, 3(Supplement 1).

By: H. Burtch, M. Ferruzzi, C. Kay, M. Lila, M. Iorrizo & M. Mengist

Sources: NC State University Libraries, ORCID
Added: November 6, 2020

2019 journal article

Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial

The American Journal of Clinical Nutrition, 109(6), 1535–1545.

By: P. Curtis, V. van der Velpen, L. Berends, A. Jennings, M. Feelisch, A. Umpleby, M. Evans, B. Fernandez ...

Sources: Crossref, ORCID
Added: December 5, 2019

2019 journal article

Contribution of Berry Polyphenols to the Human Metabolome

Molecules.

By: P. Chandra, A. Rathore, K. Kay, J. Everhart, P. Curtis, B. Burton-Freeman, A. Cassidy, C. Kay

Source: ORCID
Added: November 25, 2019

2019 journal article

Diversity in the Bioaccessibility of Carotenoid and Chlorophyll Compounds in 69 Spinach Genotypes (P06-007-19)

Current Developments in Nutrition, 3(Supplement 1).

By: M. Hayes, M. Pottorff, C. Kay, A. Van Deynze, J. Osorio-Marin, M. Lila, M. Iorrizo, M. Ferruzzi

Sources: NC State University Libraries, ORCID
Added: November 6, 2020

2019 journal article

Managing Risks Associated with Establishing the Metabolome of Dietary Phytochemicals (P06-010-19)

Current Developments in Nutrition, 3(Supplement 1).

By: C. Kay, J. Everhart & A. Rathore

Sources: NC State University Libraries, ORCID
Added: November 6, 2020

2018 journal article

Cardiovascular Mechanisms of Action of Anthocyanins May Be Associated with the Impact of Microbial Metabolites on Heme Oxygenase-1 in Vascular Smooth Muscle Cells

Molecules, 23(4), 898.

By: E. Warner, I. Rodriguez-Ramiro, M. O’Connell & C. Kay

Sources: Crossref, ORCID
Added: December 5, 2019

2018 journal article

Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial

Food & Function, 9(12), 6307–6314.

By: A. Ahmad, L. Rich, H. Koch, K. Croft, M. Ferruzzi, C. Kay, J. Hodgson, N. Ward

Sources: Crossref, ORCID
Added: December 8, 2019

2018 article

Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following 2-Weeks Flavonoid Supplementation

Nieman, D. C., Kay, C. D., Rathore, A. S., Grace, M. H., Strauch, R. C., Stephan, E. H., … Lila, M. A. (2018, October 15). (Vol. 10). Vol. 10.

By: D. Nieman, C. Kay, A. Rathore, M. Grace, R. Strauch, E. Stephan, C. Sakaguchi, M. Lila

Source: ORCID
Added: November 13, 2019

2018 journal article

Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation

Nutrients.

By: D. Nieman, C. Kay, A. Rathore, M. Grace, R. Strauch, E. Stephan, C. Sakaguchi, M. Lila

Source: ORCID
Added: November 13, 2019

2018 journal article

The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective

Comprehensive Reviews in Food Science and Food Safety, 17(5), 1054–1112.

By: G. Williamson, C. Kay & A. Crozier

Sources: Crossref, ORCID
Added: December 5, 2019

2017 journal article

Anthocyanins and flavanones are more bioavailable than previously perceived: a review of recent evidence

Annual Review of Food Science and Technology, Vol 8, 8, 155–180.

By: C. Kay, G. Pereira-Caro, I. Ludwig, M. Clifford & A. Crozier

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Influence of Ingesting a Flavonoid-Rich Supplement On the Human Metabolome and Concentration of Urine Phenolics

The FASEB Journal, 31(Supplement 1), 972.26.

By: D. Nieman, S. Ramamoorthy, C. Kay, C. Goodman, C. Capps, Z. Shue, N. Heyl, M. Grace, M. Lila

Sources: NC State University Libraries, ORCID
Added: November 6, 2020

2017 journal article

Influence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women

Journal of Proteome Research, 16(8), 2924–2935.

By: D. Nieman, S. Ramamoorthy, C. Kay, C. Goodman, C. Capps, Z. Shue, N. Heyl, M. Grace, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cells

Molecular Nutrition & Food Research, 61(9).

By: E. Warner, M. Smith, Q. Zhang, K. Raheem, D. O'Hagan, M. O'Connell, C. Kay

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2016 journal article

Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial, 2

The American Journal of Clinical Nutrition, 103(3), 694–702.

Source: ORCID
Added: November 13, 2019

2016 journal article

Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells--3

The Journal of Nutrition, 146(3), 465–473.

Source: ORCID
Added: November 13, 2019

2016 conference paper

Elucidating metabolic signatures of phytochemical consumption

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 252.

By: C. Kay

Event: AMER CHEMICAL SOC 1155 16TH ST, NW, WASHINGTON, DC 20036 USA

Source: ORCID
Added: November 13, 2019

2015 journal article

Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells

Molecular Nutrition & Food Research, 59(6), 1095–1106.

Source: ORCID
Added: November 13, 2019

2015 journal article

Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells

Molecular Nutrition & Food Research, 59(6), 1095–1106.

By: H. Amin, C. Czank, S. Raheem, Q. Zhang, N. Botting, A. Cassidy, C. Kay

Source: Crossref
Added: February 9, 2020

2015 journal article

Flavonoid metabolites reduce tumor necrosis factor-α secretion to a greater extent than their precursor compounds in human THP-1 monocytes

Molecular Nutrition & Food Research, 59(6), 1143–1154.

By: J. di Gesso, J. Kerr, Q. Zhang, S. Raheem, S. Yalamanchili, D. O'Hagan, C. Kay, M. O'Connell

Sources: Crossref, ORCID
Added: January 5, 2020

2015 journal article

Orange juice--derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease--

The American Journal of Clinical Nutrition, 101(5), 931–938.

Source: ORCID
Added: November 13, 2019

2015 journal article

Phenolic Metabolites of Anthocyanins Modulate Mechanisms of Endothelial Function

Journal of Agricultural and Food Chemistry, 63(9), 2423–2431.

By: M. Edwards, C. Czank, G. Woodward, A. Cassidy & C. Kay

Sources: ORCID, Crossref
Added: November 13, 2019

2015 journal article

Rethinking paradigms for studying mechanisms of action of plant bioactives

Nutrition Bulletin, 40(4), 335–339.

By: C. Kay

Sources: Crossref, ORCID
Added: January 5, 2020

2015 journal article

The bioactivity of flavonoids is likely the result of cumulative low exposure to a variety of structurally similar phenolic metabolites

The FASEB Journal, 29(Supplement 1), 118.4.

By: C. Kay, J. de Gesso, E. Warner, H. Amin, R. de Ferrars, M. Edwards, Q. Zang, D. O'Hagan, M. O'Connell

Sources: NC State University Libraries, ORCID
Added: November 6, 2020

2014 journal article

A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels

British Journal of Nutrition, 112(5), 744–752.

By: S. Holligan, S. West, S. Gebauer, C. Kay & P. Kris-Etherton

Sources: ORCID, Crossref
Added: November 13, 2019

2014 journal article

Methods for Isolating, Identifying, and Quantifying Anthocyanin Metabolites in Clinical Samples

Analytical Chemistry, 86(20), 10052–10058.

By: R. de Ferrars, C. Czank, S. Saha, P. Needs, Q. Zhang, K. Raheem, N. Botting, P. Kroon, C. Kay

Sources: ORCID, Crossref
Added: November 13, 2019

2014 journal article

Sulforaphane represses matrix-degrading proteases and protects cartilage from destruction in vitro and in vivo

Osteoarthritis and Cartilage, 22, S322–S323.

By: R. Davidson, O. Jupp, R. de Ferrars, C. Kay, K. Culley, R. Norton, C. Driscoll, T. Vincent ...

Sources: Crossref, ORCID
Added: January 5, 2020

2014 journal article

The pharmacokinetics of anthocyanins and their metabolites in humans

British Journal of Pharmacology, 171(13), 3268–3282.

By: R. De Ferrars, C. Czank, Q. Zhang, N. Botting, P. Kroon, A. Cassidy, C. Kay

Source: ORCID
Added: November 13, 2019

2013 article

A moderate-fat diet with pistachios lowers small-dense LDL and improves markers of insulin sensitivity in subjects with moderately-elevated cholesterol Levels

Federation of American Societies for Experimental Biology.

By: S. Holligan, S. West, S. Gebauer, C. Kay & P. Kris-Etherton

Source: ORCID
Added: November 13, 2019

2013 journal article

Encyclopedia of Human Nutrition: Phytochemicals: Classification and Occurrence

By: C. Kay & A. Cassidy

Source: ORCID
Added: November 13, 2019

2013 journal article

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study--

The American of Clinical Nutrition, 97(5), 995–1003.

Source: ORCID
Added: November 13, 2019

2013 journal article

Metabolism of dietary flavonoids alters their effect on tumor necrosis factor-α

Cytokine, 63(3), 259.

By: J. di Gesso, J. Kerr, S. Yalamanchili, A. Cassidy, N. Botting, D. O’Hagan, Q. Zhang, S. Raheen, C. Kay, M. O’Connell

Sources: Crossref, ORCID
Added: November 6, 2020

2013 journal article

Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women

Molecular Nutrition & Food Research, 58(3), 490–502.

By: R. de Ferrars, A. Cassidy, P. Curtis & C. Kay

Sources: Crossref, ORCID
Added: January 5, 2020

2013 chapter

Potential Health Benefits of Blackcurrants

In Bioactives in Fruit (pp. 215–250).

By: R. Miller, S. Putnam, M. Edwards, G. Woodward & C. Kay

Sources: Crossref, ORCID
Added: January 5, 2020

2013 journal article

Sulforaphane Represses Matrix-Degrading Proteases and Protects Cartilage From Destruction In Vitro and In Vivo

Arthritis & Rheumatism, 65(12), 3130–3140.

By: R. Davidson, O. Jupp, R. de Ferrars, C. Kay, K. Culley, R. Norton, C. Driscoll, T. Vincent ...

Sources: ORCID, Crossref
Added: November 13, 2019

2013 journal article

Vascular bioactivity of anthocyanin degradants: inhibition of endothelial superoxide production

Proceedings of the Nutrition Society, 72(OCE4).

By: M. Edwards, C. Czank, A. Cassidy & C. Kay

Sources: ORCID, Crossref
Added: November 13, 2019

2012 journal article

Dietary Flavonoids and Risk of Stroke in Women

Stroke, 43(4), 946–951.

By: A. Cassidy, E. Rimm, É. O'Reilly, G. Logroscino, C. Kay, S. Chiuve, K. Rexrode

Source: Crossref
Added: January 5, 2020

2012 journal article

Dietary flavonoids and risk of stroke in women

Stroke, STROKEAHA-111.

Source: ORCID
Added: November 13, 2019

2012 journal article

Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia

Hypertension, 60(1), 58–63.

By: S. West, S. Gebauer, C. Kay, D. Bagshaw, D. Savastano, C. Diefenbach, P. Kris-Etherton

Sources: ORCID, Crossref
Added: November 13, 2019

2012 journal article

Effect of cyanidin-glucoside and its metabolites on inflammatory biomarkers of vascular function

Proceedings of the Nutrition Society, 71(OCE2).

By: H. Amin, C. Czank, A. Cassidy & C. Kay

Sources: ORCID, Crossref
Added: November 13, 2019

2012 journal article

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials--

The American Journal of Clinical Nutrition, 95(3), 740–751.

Source: ORCID
Added: November 13, 2019

2012 journal article

Effects of pistachios and walnuts on hemodynamic reactivity to stress: Clinical trials in adults with dyslipidemia

Australasian Medical Journal (Online, 5(12), 676.

By: S. West, S. Gebauer, C. Kay, A. Skulas-Ray & P. Kris-Etherton

Source: NC State University Libraries
Added: November 6, 2020

2012 journal article

Flavonoid metabolism: the synthesis of phenolic glucuronides and sulfates as candidate metabolites for bioactivity studies of dietary flavonoids

Tetrahedron, 68(22), 4194–4201.

By: Q. Zhang, K. Raheem, N. Botting, A. Slawin, C. Kay & D. O'Hagan

Sources: Crossref, ORCID
Added: January 5, 2020

2012 journal article

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women--

The American Journal of Clinical Nutrition, 96(4), 781–788.

By: A. Jennings, A. Welch, S. Fairweather-Tait, C. Kay, A. Minihane, P. Chowienczyk, B. Jiang, M. Cecelja, T. Spector, A. Macgregor

Source: ORCID
Added: November 13, 2019

2012 journal article

Investigating the bioavailability of anthocyanin metabolites

Proceedings of the Nutrition Society, 71(OCE2).

By: R. de Ferrars, A. Cassidy, P. Curtis, C. Czank, Q. Zhang, K. Kalowole, N. Botting, C. Kay

Sources: ORCID, Crossref
Added: November 13, 2019

2012 journal article

Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products

Molecular Nutrition & Food Research, 56(11), 1605–1616.

By: C. Kay, L. Hooper, P. Kroon, E. Rimm & A. Cassidy

Source: Crossref
Added: March 8, 2020

2012 journal article

Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products

Molecular Nutrition & Food Research, 56(11), 1605–1616.

Source: ORCID
Added: November 13, 2019

2012 journal article

Synthesis of [6, 8, 10, 3’, 5’-C-13 (5)]-cyanidin-3-glucoside, for human in vivo metabolism studies

Journal of Labelled Compounds & Radiopharmaceuticals, 55(3), 131–132.

By: Q. Zhang, N. Botting & C. Kay

Source: NC State University Libraries
Added: November 6, 2020

2012 journal article

The impact of human metabolism on the bioactivity of anthocyanins

Proceedings of the Nutrition Society, 71(OCE2).

By: C. Czank, R. De Ferrars, H. Amin, P. Kroon, Q. Zhang, K. Kalowole, N. Botting, A. Cassidy, C. Kay

Sources: ORCID, Crossref
Added: November 13, 2019

2012 journal article

Vascular bioactivity of anthocyanins and phenolic acid degradants: modulation of superoxide and nitric oxide

Proceedings of the Nutrition Society, 71(OCE2).

By: M. Edwards, C. Czank, A. Cassidy & C. Kay

Sources: Crossref, ORCID
Added: January 5, 2020

2011 journal article

A gram scale synthesis of a multi-13 C-labelled anthocyanin,[6, 8, 10, 3′, 5′-13 C 5] cyanidin-3-glucoside, for use in oral tracer studies in humans

Chemical Communications, 47(38), 10596–10598.

By: Q. Zhang, N. Botting & C. Kay

Source: ORCID
Added: November 13, 2019

2011 journal article

A gram scale synthesis of a multi-13C-labelled anthocyanin, [6,8,10,3′,5′-13C5]cyanidin-3-glucoside, for use in oral tracer studies in humans

Chemical Communications, 47(38), 10596.

By: Q. Zhang, N. Botting & C. Kay

Sources: Crossref, ORCID
Added: March 8, 2020

2011 journal article

A potential mechanism of action of dietary anthocyanins: modulation of endothelial superoxide production by phenolic acid metabolites

Proceedings of the Nutrition Society, 70(OCE4).

By: G. Woodward, A. Cassidy & C. Kay

Sources: Crossref, ORCID
Added: January 5, 2020

2011 journal article

Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation

Molecular Nutrition & Food Research, 55(3), 378–386.

By: G. Woodward, P. Needs & C. Kay

Source: ORCID
Added: November 13, 2019

2011 journal article

Anthocyanins Remain Stable during Commercial Blackcurrant Juice Processing

Journal of Food Science, 76(6), S408–S414.

By: G. Woodward, D. McCarthy, D. Pham-Thanh & C. Kay

Sources: Crossref, ORCID
Added: January 5, 2020

2011 journal article

Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults

International Journal of Cardiology, 149(1), 83–88.

By: V. Njike, Z. Faridi, K. Shuval, S. Dutta, C. Kay, S. West, P. Kris-Etherton, D. Katz

Sources: ORCID, Crossref
Added: November 13, 2019

2011 chapter

Phytochemicals

In Nutrition and Metabolism (pp. 339–352).

By: A. Cassidy & C. Kay

Sources: Crossref, ORCID
Added: January 5, 2020

2011 journal article

Reply to C Drossard et al

The American Journal of Clinical Nutrition, 2.

By: A. Cassidy, C. Kay & E. Rimm

Sources: NC State University Libraries, ORCID
Added: January 5, 2020

2010 journal article

Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation

Molecular Nutrition & Food Research, 55(3), 378–386.

By: G. Woodward, P. Needs & C. Kay

Source: Crossref
Added: September 11, 2020

2010 journal article

Anthocyanins form potentially-bioactive phenolic degradation products under simulated physiological conditions

Proceedings of the Nutrition Society, 69(OCE1).

By: G. Woodward, A. Cassidy, P. Kroon & C. Kay

Sources: Crossref, ORCID
Added: January 5, 2020

2010 journal article

CVD risk biomarkers and liver and kidney function are not modified following 12-week ingestion of an elderberry extract rich in anthocyanins

Proceedings of the Nutrition Society, 69(OCE1).

By: P. Curtis, P. Kroon, W. Hollands, R. Walls, C. Kay, G. Jenkins, A. Cassidy

Sources: Crossref, ORCID
Added: January 5, 2020

2010 journal article

Habitual intake of flavonoid subclasses and incident hypertension in adults--

The American Journal of Clinical Nutrition, 93(2), 338–347.

Source: ORCID
Added: November 13, 2019

2010 journal article

Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults

The Journal of Nutrition, 140(6), 1093–1098.

By: C. Kay, S. Gebauer, S. West & P. Kris-Etherton

Source: ORCID
Added: November 13, 2019

2010 journal article

The future of flavonoid research

British Journal of Nutrition, 104(S3), S91–S95.

By: C. Kay

Sources: ORCID, Crossref
Added: November 13, 2019

2009 journal article

Acute Fish Oil and Soy Isoflavone Supplementation Increase Postprandial Serum (n-3) Polyunsaturated Fatty Acids and Isoflavones but Do Not Affect Triacylglycerols or Biomarkers of Oxidative Stress in Overweight and Obese Hypertriglyceridemic Men

The Journal of Nutrition, 139(6), 1128–1134.

By: H. Hanwell, C. Kay, J. Lampe, B. Holub & A. Duncan

Sources: Crossref, ORCID
Added: January 5, 2020

2009 journal article

Anthocyanin Stability and Recovery: Implications for the Analysis of Clinical and Experimental Samples

Journal of Agricultural and Food Chemistry, 57(12), 5271–5278.

By: G. Woodward, P. Kroon, A. Cassidy & C. Kay

Sources: ORCID, Crossref
Added: November 13, 2019

2009 journal article

Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks

The Journal of Nutrition, 139(12), 2266–2271.

Source: ORCID
Added: November 13, 2019

2009 journal article

The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products

Molecular Nutrition & Food Research, 53(S1), S92–S101.

By: C. Kay, P. Kroon & A. Cassidy

Sources: ORCID, Crossref
Added: November 13, 2019

2008 journal article

Bioactivity, absorption, and metabolism of anthocyanins

Recent Advances in Polyphenol Research, 1, 228–262.

By: G. Mazza & C. Kay

Source: ORCID
Added: November 13, 2019

2008 journal article

Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study--

The American Journal of Clinical Nutrition, 88(3), 651–659.

By: S. Gebauer, S. West, C. Kay, P. Alaupovic, D. Bagshaw & P. Kris-Etherton

Source: ORCID
Added: November 13, 2019

2008 journal article

The major intestinal metabolites of anthocyanins are unlikely to be conjugates of their parent compounds but metabolites of their degradation products

Proceedings of the Nutrition Society, 67(OCE8).

By: C. Kay, P. Kroon & A. Cassidy

Sources: Crossref, ORCID
Added: January 5, 2020

2007 chapter

Clinical Nutrition Studies

In Handbook of Nutrition and Food, Second Edition (pp. 693–714).

By: T. Psota, S. West, P. Kris-Etherton, D. Maddox Bagshaw & C. Kay

Sources: ORCID, Crossref
Added: November 13, 2019

2007 journal article

Pistachios Reduce Blood Pressure and Vascular Responses to Acute Stress in Healthy Adults

The FASEB Journal, 21(5).

By: S. West, C. Kay, S. Gebauer, D. Savastano, C. Diefenbach & P. Kris‐Etherton

Sources: Crossref, ORCID
Added: September 3, 2020

2007 article

Pistachios reduce serum oxidized LDL and increase serum antioxidant levels

Federation of American Societies for Experimental Biology.

By: C. Kay, S. Gebauer, S. West & P. Kris-Etherton

Source: ORCID
Added: November 13, 2019

2006 journal article

Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans

Nutrition Research Reviews, 19(1), 137–146.

By: C. Kay

Sources: ORCID, Crossref
Added: November 13, 2019

2006 journal article

Effects of antioxidant-rich foods on vascular reactivity: Review of the clinical evidence

Current Atherosclerosis Reports, 8(6), 510–522.

By: C. Kay, P. Kris-Etherton & S. West

Sources: ORCID, Crossref
Added: November 13, 2019

2005 chapter

Anthocyanins and Cancer Prevention

In Nutrition and Cancer Prevention.

By: B. Holub & C. Kay

Sources: Crossref, ORCID
Added: December 5, 2019

2005 journal article

Anthocyanins exist in the circulation primarily as metabolites in adult men

The Journal of Nutrition, 135(11), 2582–2588.

By: C. Kay, G. Mazza & B. Holub

Source: ORCID
Added: November 13, 2019

2004 journal article

Anthocyanin metabolites in human urine and serum

British Journal of Nutrition, 91(6), 933–942.

By: C. Kay, G. Mazza, B. Holub & J. Wang

Sources: ORCID, Crossref
Added: November 13, 2019

2004 journal article

Methods of analysis for anthocyanins in plants and biological fluids

Journal of AOAC International, 87(1), 129–145.

By: G. Mazza, J. Cacace & C. Kay

Source: ORCID
Added: November 13, 2019

2003 journal article

The postprandial effects of dietary antioxidants in humans

Current Atherosclerosis Reports, 5(6), 452.

By: C. Kay & B. Holub

Source: ORCID
Added: November 13, 2019

2002 journal article

Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

Journal of Agricultural and Food Chemistry, 50(26), 7731–7737.

By: G. Mazza, C. Kay, T. Cottrell & B. Holub

Source: ORCID
Added: November 13, 2019

2002 journal article

The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects

British Journal of Nutrition, 88(4), 389–397.

By: C. Kay & B. Holub

Source: ORCID
Added: November 13, 2019

2000 journal article

Activity and concentration of polyphenolic antioxidants in apple: Effect of cultivar, harvest year and storage condition.

Pakistan Journal of Biological Sciences, 11(12), 1056–1067.

By: M. Hajimahmoodi, M. Oveisi, N. Sadeghi, B. Jannat, M. Hadjibabaie, E. Farahani, M. Akrami, R. Namdar, P. Ader, A. Wessmann

Source: ORCID
Added: November 13, 2019

Employment

2016 - present

North Carolina State University Raleigh, NC, US
Associate Professor Nutritional Science

Education

1995 - present

University of Guelph Guelph, ON, CA
PhD Nutrition