Colin Kay

Munoz, B., Hayes, M., Perkins-Veazie, P., Gillitt, N., Munoz, M., Kay, C. D., … Iorizzo, M. (2024, March 4). Genotype and ripening method affect carotenoid content and bio-accessibility in banana. FOOD & FUNCTION, Vol. 3. https://doi.org/10.1039/D3FO04632J

Vauzour, D., Scholey, A., White, D. J., Cohen, N. J., Cassidy, A., Gillings, R., … Minihane, A.-M. (2023). A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design study. AMERICAN JOURNAL OF CLINICAL NUTRITION, 118(2), 369–381. https://doi.org/10.1016/j.ajcnut.2023.06.008

Nieman, D. C. C., Omar, A. M. M., Kay, C. D. D., Kasote, D. M. M., Sakaguchi, C. A. A., Lkhagva, A., … Zhang, Q. (2023). Almond intake alters the acute plasma dihydroxy-octadecenoic acid (DiHOME) response to eccentric exercise. FRONTIERS IN NUTRITION, 9. https://doi.org/10.3389/fnut.2022.1042719

Krueger, E. S. S., Griffin, L. E. E., Beales, J. L. L., Lloyd, T. S. S., Brown, N. J. J., Elison, W. S. S., … Tessem, J. S. S. (2023). Bioavailable Microbial Metabolites of Flavanols Demonstrate Highly Individualized Bioactivity on In Vitro & beta;-Cell Functions Critical for Metabolic Health. METABOLITES, 13(7). https://doi.org/10.3390/metabo13070801

Parmenter, B. H., Shinde, S., Croft, K., Murray, K., Bondonno, C. P., Genoni, A., … Bondonno, N. P. (2023). Performance of Urinary Phenyl-γ-Valerolactones as Biomarkers of Dietary Flavan-3-ol Exposure. JOURNAL OF NUTRITION, 153(8), 2193–2204. https://doi.org/10.1016/j.tjnut.2023.06.035

Cremonini, E., Daveri, E., Iglesias, D. E., Kang, J., Wang, Z., Gray, R., … Oteiza, P. I. (2022). A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjects. REDOX BIOLOGY, 51. https://doi.org/10.1016/j.redox.2022.102273

Curtis, P. J., Berends, L., Velpen, V., Jennings, A., Haag, L., Chandra, P., … Cassidy, A. (2022). Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants. CLINICAL NUTRITION, 41(1), 165–176. https://doi.org/10.1016/j.clnu.2021.11.030

Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 4. https://doi.org/10.1021/acs.jafc.2c00398

Racine, K. C., Iglesias-Carres, L., Herring, J. A., Ferruzzi, M. G., Kay, C. D., Tessem, J. S., & Neilson, A. P. (2022, January 31). Cocoa Extract Exerts Sex-Specific Effects in an Aggressive Hyper-Glycemia Model: A Pilot Study (Vol. 1). Vol. 1. https://doi.org/10.20944/preprints202112.0110.v2

Racine, K. C., Iglesias-Carres, L., Herring, J. A., Ferruzzi, M. G., Kay, C. D., Tessem, J. S., & Neilson, A. P. (2022). Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 626, 205–210. https://doi.org/10.1016/j.bbrc.2022.08.018

Rathinasabapathy, T., Lomax, J., Srikanth, K., Esposito, D., Kay, C. D., & Komarnytsky, S. (2022). Effect of Wild Blueberry Metabolites on Biomarkers of Gastrointestinal and Immune Health In Vitro. Immuno, 2(2), 293–306. https://doi.org/10.3390/immuno2020019

Li, Y.-Y., Rushing, B., Schroder, M., Sumner, S., & Kay, C. D. (2022, February 25). Exploring the Contribution of (Poly)phenols to the Dietary Exposome Using High Resolution Mass Spectrometry Untargeted Metabolomics. MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 2. https://doi.org/10.1002/mnfr.202100922

Diaz, J. T., Foegeding, E. A., Stapleton, L., Kay, C., Iorizzo, M., Ferruzzi, M. G., & Lila, M. A. (2022). Foaming and sensory characteristics of protein-polyphenol particles in a food matrix. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2021.107148

Griffin, L. E., Kohrt, S. E., Rathore, A., Kay, C. D., Grabowska, M. M., & Neilson, A. P. (2022). Microbial Metabolites of Flavanols in Urine are Associated with Enhanced Anti-Proliferative Activity in Bladder Cancer Cells In Vitro. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 74(1), 194–210. https://doi.org/10.1080/01635581.2020.1869277

Grace, M. H., Hoskin, R. T., Hayes, M., Iorizzo, M., Kay, C., Ferruzzi, M. G., & Lila, M. A. (2022). Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics. FOOD CHEMISTRY, 388. https://doi.org/10.1016/j.foodchem.2022.133017

Kay, K. L., Strauch, R. C., Granillo, C. D., Bame, M. W., Xiong, J., Mast, A. C., … Lila, M. A. (2022). [Review of The berry health tool chest - an evidence map and interactive resource]. NUTRITION REVIEWS, 80(1), 68–77. https://doi.org/10.1093/nutrit/nuab011

Virdee, M. S., Saini, N., Kay, C. D., Neilson, A. P., Kwan, S. T. C., Helfrich, K. K., … Smith, S. M. (2021). An enriched biosignature of gut microbiota-dependent metabolites characterizes maternal plasma in a mouse model of fetal alcohol spectrum disorder. SCIENTIFIC REPORTS, 11(1). https://doi.org/10.1038/s41598-020-80093-8

Racine, K. C., Iglesias-Carres, L., Herring, J. A., Ferruzzi, M. G., Kay, C. D., Tessem, J. S., & Neilson, A. P. (2021, December 7). Cocoa Extract Exerts Sex-Specific Effects in an Aggressive Hyper-Glycemia Model: A Pilot Study (Vol. 12). Vol. 12. https://doi.org/10.20944/preprints202112.0110.v1

Mengist, M. F., Bostan, H., Young, E., Kay, K. L., Gillitt, N., Ballington, J., … Iorizzo, M. (2021). High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry. HORTICULTURE RESEARCH, 8(1). https://doi.org/10.1038/s41438-021-00605-z

Hayes, M., Corbin, S., Nunn, C., Pottorff, M., Kay, C. D., Lila, M. A., … Ferruzzi, M. G. (2021, May 14). Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes. FOOD & FUNCTION, Vol. 5. https://doi.org/10.1039/D1FO00600B

Huang, L., Xiao, D., Zhang, X., Sandhu, A. K., Chandra, P., Kay, C., … Burton-Freeman, B. (2021). Strawberry Consumption, Cardiometabolic Risk Factors, and Vascular Function: A Randomized Controlled Trial in Adults with Moderate Hypercholesterolemia. JOURNAL OF NUTRITION, 151(6), 1517–1526. https://doi.org/10.1093/jn/nxab034

Nieman, D. C., Gillitt, N. D., Chen, G.-Y., Zhang, Q., Sha, W., Kay, C. D., … Lila, M. A. (2020). Blueberry and/or Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery From 75-Km Cycling: A Randomized Trial. FRONTIERS IN NUTRITION, 7. https://doi.org/10.3389/fnut.2020.00121

Mengist, M. F., Burtch, H., Debelo, H., Pottorff, M., Bostan, H., Nunn, C., … Iorizzo, M. (2020). Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry. SCIENTIFIC REPORTS, 10(1). https://doi.org/10.1038/s41598-020-74280-w

Hayes, M., Pottorff, M., Kay, C., Van Deynze, A., Osorio-Marin, J., Lila, M. A., … Ferruzzi, M. G. (2020). In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(11), 3495–3505. https://doi.org/10.1021/acs.jafc.0c00158

Kay, C. D., Clifford, M. N., Mena, P., McDougall, G. J., Andres-Lacueva, C., Cassidy, A., … Crozier, A. (2020). Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites. AMERICAN JOURNAL OF CLINICAL NUTRITION, 112(4), 1051–1068. https://doi.org/10.1093/ajcn/nqaa204

Lloyd, T., Griffin, L., Krueger, E., Beales, J., Barlow, A., Sheets, J., … Tessem, J. (2020, April). Supplemental treatment options for diabetes: how flavanol metabolites improve beta-cell function. FASEB JOURNAL, Vol. 34. https://doi.org/10.1096/fasebj.2020.34.s1.05762

Frank, J., Fukagawa, N. K., Bilia, A. R., Johnson, E. J., Kwon, O., Prakash, V., … Williamson, G. (2020). [Review of Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization]. NUTRITION REVIEWS, 78(6), 451–458. https://doi.org/10.1093/nutrit/nuz081

Burtch, H., Ferruzzi, M., Kay, C., Lila, M., Iorrizo, M., & Mengist, M. (2019). Adaptation of an in Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping Within Cultivated (highbush) Blueberry Varieties (P06-004-19). Current Developments in Nutrition, 3(Supplement 1). https://doi.org/10.1093/cdn/nzz031.P06-004-19

Curtis, P. J., van der Velpen, V., Berends, L., Jennings, A., Feelisch, M., Umpleby, A. M., … Cassidy, A. (2019). Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial. The American Journal of Clinical Nutrition, 109(6), 1535–1545. https://doi.org/10.1093/ajcn/nqy380

Chandra, P., Rathore, A. S., Kay, K., Everhart, J. L., Curtis, P., Burton-Freeman, B., … Kay, C. (2019). Contribution of Berry Polyphenols to the Human Metabolome. Molecules. https://doi.org/10.3390/molecules24234220

Hayes, M., Pottorff, M., Kay, C., Van Deynze, A., Osorio-Marin, J., Lila, M., … Ferruzzi, M. (2019). Diversity in the Bioaccessibility of Carotenoid and Chlorophyll Compounds in 69 Spinach Genotypes (P06-007-19). Current Developments in Nutrition, 3(Supplement 1). https://doi.org/10.1093/cdn/nzz031.P06-007-19

Kay, C., Everhart, J., & Rathore, A. (2019). Managing Risks Associated with Establishing the Metabolome of Dietary Phytochemicals (P06-010-19). Current Developments in Nutrition, 3(Supplement 1). https://doi.org/10.1093/cdn/nzz031.P06-010-19

Warner, E., Rodriguez-Ramiro, I., O’Connell, M., & Kay, C. (2018). Cardiovascular Mechanisms of Action of Anthocyanins May Be Associated with the Impact of Microbial Metabolites on Heme Oxygenase-1 in Vascular Smooth Muscle Cells. Molecules, 23(4), 898. https://doi.org/10.3390/molecules23040898

Ahmad, A. F., Rich, L., Koch, H., Croft, K. D., Ferruzzi, M. G., Kay, C. D., … Ward, N. C. (2018). Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial. Food & Function, 9(12), 6307–6314. https://doi.org/10.1039/c8fo01019f

Nieman, D. C., Kay, C. D., Rathore, A. S., Grace, M. H., Strauch, R. C., Stephan, E. H., … Lila, M. A. (2018, October 15). Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following 2-Weeks Flavonoid Supplementation (Vol. 10). Vol. 10. https://doi.org/10.20944/preprints201810.0287.v1

Nieman, D. C., Kay, C., Rathore, A. S., Grace, M. H., Strauch, R. C., Stephan, E. H., … Lila, M. A. (2018). Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation. Nutrients, 10(11). https://doi.org/10.3390/nu10111718

Williamson, G., Kay, C. D., & Crozier, A. (2018). The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective. Comprehensive Reviews in Food Science and Food Safety, 17(5), 1054–1112. https://doi.org/10.1111/1541-4337.12351

Kay, C. D., Pereira-Caro, G., Ludwig, I. A., Clifford, M. N., & Crozier, A. (2017). Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 8, Vol. 8, pp. 155–180. https://doi.org/10.1146/annurev-food-030216-025636

Nieman, D. C., Ramamoorthy, S., Kay, C. D., Goodman, C. L., Capps, C. R., Shue, Z. L., … Lila, M. A. (2017). Influence of Ingesting a Flavonoid-Rich Supplement On the Human Metabolome and Concentration of Urine Phenolics. The FASEB Journal, 31(Supplement 1), 972.26. https://doi.org/10.1096/fasebj.31.1_supplement.972.26

Nieman, D. C., Ramamoorthy, S., Kay, C. D., Goodman, C. L., Capps, C. R., Shue, Z. L., … Lila, M. A. (2017). Influence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women. JOURNAL OF PROTEOME RESEARCH, 16(8), 2924–2935. https://doi.org/10.1021/acs.jproteome.7b00196

Warner, E. F., Smith, M. J., Zhang, Q. Z., Raheem, K. S., O'Hagan, D., O'Connell, M. A., & Kay, C. (2017). Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cells. Molecular Nutrition & Food Research, 61(9). https://doi.org/10.1002/mnfr.201700053

Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial, 2. (2016). The American Journal of Clinical Nutrition, 103(3), 694–702.

Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells--3. (2016). The Journal of Nutrition, 146(3), 465–473.

Kay, C. (2016). Elucidating metabolic signatures of phytochemical consumption. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 252.

Amin, H. P., Czank, C., Raheem, S., Zhang, Q., Botting, N. P., Cassidy, A., & Kay, C. D. (2015). Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells. Molecular Nutrition & Food Research, 59(6), 1095–1106. https://doi.org/10.1002/MNFR.201400803

Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells. (2015). Molecular Nutrition & Food Research, 59(6), 1095–1106.

di Gesso, J. L., Kerr, J. S., Zhang, Q., Raheem, S., Yalamanchili, S. K., O'Hagan, D., … O'Connell, M. A. (2015). Flavonoid metabolites reduce tumor necrosis factor-α secretion to a greater extent than their precursor compounds in human THP-1 monocytes. Molecular Nutrition & Food Research, 59(6), 1143–1154. https://doi.org/10.1002/mnfr.201400799

Orange juice--derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease--. (2015). The American Journal of Clinical Nutrition, 101(5), 931–938.

Edwards, M., Czank, C., Woodward, G. M., Cassidy, A., & Kay, C. D. (2015). Phenolic Metabolites of Anthocyanins Modulate Mechanisms of Endothelial Function. Journal of Agricultural and Food Chemistry, 63(9), 2423–2431. https://doi.org/10.1021/JF5041993

Kay, C. D. (2015). Rethinking paradigms for studying mechanisms of action of plant bioactives. Nutrition Bulletin, 40(4), 335–339. https://doi.org/10.1111/nbu.12178

Davidson, R., Jupp, O., de Ferrars, R., Kay, C., Culley, K., Norton, R., … Bao, Y. (2015). Sulfurophane represses matrix-degrading proteases and protects cartilage from destruction in vitro and in vivo. International Journal of Experimental Pathology, 96(2), A24.

Kay, C., de Gesso, J., Warner, E., Amin, H., de Ferrars, R., Edwards, M., … O'Connell, M. (2015). The bioactivity of flavonoids is likely the result of cumulative low exposure to a variety of structurally similar phenolic metabolites. The FASEB Journal, 29(Supplement 1), 118.4. https://doi.org/10.1096/fasebj.29.1_supplement.118.4

Holligan, S. D., West, S. G., Gebauer, S. K., Kay, C. D., & Kris-Etherton, P. M. (2014). A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels. British Journal of Nutrition, 112(5), 744–752. https://doi.org/10.1017/S0007114514001561

de Ferrars, R. M., Czank, C., Saha, S., Needs, P. W., Zhang, Q., Raheem, K. S., … Kay, C. D. (2014). Methods for Isolating, Identifying, and Quantifying Anthocyanin Metabolites in Clinical Samples. Analytical Chemistry, 86(20), 10052–10058. https://doi.org/10.1021/AC500565A

Davidson, R. K., Jupp, O., de Ferrars, R., Kay, C. D., Culley, K. L., Norton, R., … Clark, I. M. (2014). Sulforaphane represses matrix-degrading proteases and protects cartilage from destruction in vitro and in vivo. Osteoarthritis and Cartilage, 22, S322–S323. https://doi.org/10.1016/j.joca.2014.02.597

De Ferrars, R. M., Czank, C., Zhang, Q., Botting, N. P., Kroon, P. A., Cassidy, A., & Kay, C. D. (2014). The pharmacokinetics of anthocyanins and their metabolites in humans. British Journal of Pharmacology, 171(13), 3268–3282.

Holligan, S., West, S. G., Gebauer, S. K., Kay, C. D., & Kris-Etherton, P. M. (2013). A moderate-fat diet with pistachios lowers small-dense LDL and improves markers of insulin sensitivity in subjects with moderately-elevated cholesterol Levels. Federation of American Societies for Experimental Biology.

Kay, C. D., Botting, N. P., Cassidy, A., Czank, C., de Ferrars, R., Kroon, P. A., … Zang, Q. (2013). Absorption, distribution, metabolism and elimination of a stable isotope-labelled anthocyanin in humans. FASEB Journal, 27(Supplement 1), 125.6.

Kay, C., & Cassidy, A. (2013). Encyclopedia of Human Nutrition: Phytochemicals: Classification and Occurrence.

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study--. (2013). The American of Clinical Nutrition, 97(5), 995–1003.

di Gesso, J. L., Kerr, J. S., Yalamanchili, S. K., Cassidy, A., Botting, N. P., O’Hagan, D., … O’Connell, M. A. (2013). Metabolism of dietary flavonoids alters their effect on tumor necrosis factor-α. Cytokine, 63(3), 259. https://doi.org/10.1016/J.CYTO.2013.06.071

de Ferrars, R. M., Cassidy, A., Curtis, P., & Kay, C. D. (2013). Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women. Molecular Nutrition & Food Research, 58(3), 490–502. https://doi.org/10.1002/mnfr.201300322

Miller, R., Putnam, S., Edwards, M., Woodward, G., & Kay, C. (2013). Potential Health Benefits of Blackcurrants. In Bioactives in Fruit (pp. 215–250). https://doi.org/10.1002/9781118635551.ch10

Miller, R., Putnam, S., Edwards, M., Woodward, G., & Kay, C. (2013). Potential Health Benefits of Blackcurrants. In M. Skinner & D. Hunter (Eds.), Bioactives in fruit: health benefits and functional foods (pp. 215–250). https://doi.org/https://doi.org/10.1002/9781118635551.ch10

Davidson, R. K., Jupp, O., de Ferrars, R., Kay, C. D., Culley, K. L., Norton, R., … Clark, I. M. (2013). Sulforaphane Represses Matrix-Degrading Proteases and Protects Cartilage From Destruction In Vitro and In Vivo. Arthritis & Rheumatism, 65(12), 3130–3140. https://doi.org/10.1002/ART.38133

Davidson, R. K., Jupp, O., de Ferrars, R., Kay, C. D., Culley, K. L., Norton, R., … Clark, I. M. (2013). Sulforaphane represses matrix-degrading proteases and protects cartilage from destruction in vitro and in vivo. Osteoarthritis and Cartilage, 21, S217–S218. https://doi.org/10.1016/J.JOCA.2013.02.450

de Ferrars, R. M., Cassidy, A., Curtis, P., Raheem, K. S., Zhang, Q., & Kay, C. D. (2013). The metabolic fate of anthocyanins in humans. FASEB Journal, 27(Supplement 1), 125.7. https://doi.org/10.1096/fasebj.27.1_supplement.125.7

Edwards, M., Czank, C., Cassidy, A., & Kay, C. D. (2013). Vascular bioactivity of anthocyanin degradants: inhibition of endothelial superoxide production. Proceedings of the Nutrition Society, 72(OCE4). https://doi.org/10.1017/S002966511300253X

Cassidy, A., Rimm, E. B., O'Reilly, É. J., Logroscino, G., Kay, C., Chiuve, S. E., & Rexrode, K. M. (2012). Dietary Flavonoids and Risk of Stroke in Women. Stroke, 43(4), 946–951. https://doi.org/10.1161/strokeaha.111.637835

Dietary flavonoids and risk of stroke in women. (2012). Stroke, STROKEAHA-111.

West, S. G., Gebauer, S. K., Kay, C. D., Bagshaw, D. M., Savastano, D. M., Diefenbach, C., & Kris-Etherton, P. M. (2012). Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia. Hypertension, 60(1), 58–63. https://doi.org/10.1161/hypertensionaha.111.182147

Amin, H., Czank, C., Cassidy, A., & Kay, C. D. (2012). Effect of cyanidin-glucoside and its metabolites on inflammatory biomarkers of vascular function. Proceedings of the Nutrition Society, 71(OCE2). https://doi.org/10.1017/S0029665112001127

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials--. (2012). The American Journal of Clinical Nutrition, 95(3), 740–751.

West, S. G., Gebauer, S. K., Kay, C. D., Skulas-Ray, A. C., & Kris-Etherton, P. M. (2012). Effects of pistachios and walnuts on hemodynamic reactivity to stress: Clinical trials in adults with dyslipidemia. Australasian Medical Journal (Online, 5(12), 676.

Zhang, Q., Raheem, K. S., Botting, N. P., Slawin, A. M. Z., Kay, C. D., & O'Hagan, D. (2012). Flavonoid metabolism: the synthesis of phenolic glucuronides and sulfates as candidate metabolites for bioactivity studies of dietary flavonoids. Tetrahedron, 68(22), 4194–4201. https://doi.org/10.1016/j.tet.2012.03.100

Jennings, A., Welch, A. A., Fairweather-Tait, S. J., Kay, C., Minihane, A.-M., Chowienczyk, P., … others. (2012). Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women--. The American Journal of Clinical Nutrition, 96(4), 781–788.

de Ferrars, R., Cassidy, A., Curtis, P., Czank, C., Zhang, Q., Kalowole, K., … Kay, C. D. (2012). Investigating the bioavailability of anthocyanin metabolites. Proceedings of the Nutrition Society, 71(OCE2). https://doi.org/10.1017/S0029665112001231

Kay, C. D., Hooper, L., Kroon, P. A., Rimm, E. B., & Cassidy, A. (2012). Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products. Molecular Nutrition & Food Research, 56(11), 1605–1616. https://doi.org/10.1002/mnfr.201200363

Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products. (2012). Molecular Nutrition & Food Research, 56(11), 1605–1616.

Zhang, Q., Botting, N. P., & Kay, C. (2012). Synthesis of [6, 8, 10, 3’, 5’-C-13 (5)]-cyanidin-3-glucoside, for human in vivo metabolism studies. Journal of Labelled Compounds & Radiopharmaceuticals, 55(3), 131–132.

Czank, C., De Ferrars, R., Amin, H., Kroon, P. A., Zhang, Q., Kalowole, K., … Kay, C. D. (2012). The impact of human metabolism on the bioactivity of anthocyanins. Proceedings of the Nutrition Society, 71(OCE2). https://doi.org/10.1017/S0029665112002388

Edwards, M., Czank, C., Cassidy, A., & Kay, C. D. (2012). Vascular bioactivity of anthocyanins and phenolic acid degradants: modulation of superoxide and nitric oxide. Proceedings of the Nutrition Society, 71(OCE2). https://doi.org/10.1017/s0029665112001164

Zhang, Q., Botting, N. P., & Kay, C. (2011). A gram scale synthesis of a multi-13 C-labelled anthocyanin,[6, 8, 10, 3′, 5′-13 C 5] cyanidin-3-glucoside, for use in oral tracer studies in humans. Chemical Communications, 47(38), 10596–10598.

Zhang, Q., Botting, N. P., & Kay, C. (2011). A gram scale synthesis of a multi-13C-labelled anthocyanin, [6,8,10,3′,5′-13C5]cyanidin-3-glucoside, for use in oral tracer studies in humans. Chemical Communications, 47(38), 10596. https://doi.org/10.1039/c1cc14323a

Woodward, G. M., Cassidy, A., & Kay, C. D. (2011). A potential mechanism of action of dietary anthocyanins: modulation of endothelial superoxide production by phenolic acid metabolites. Proceedings of the Nutrition Society, 70(OCE4). https://doi.org/10.1017/s0029665111002837

Woodward, G. M., Needs, P. W., & Kay, C. D. (2011). Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. Molecular Nutrition & Food Research, 55(3), 378–386.

Woodward, G. M., McCarthy, D., Pham-Thanh, D., & Kay, C. D. (2011). Anthocyanins Remain Stable during Commercial Blackcurrant Juice Processing. Journal of Food Science, 76(6), S408–S414. https://doi.org/10.1111/j.1750-3841.2011.02263.x

Holligan, S., Gebauer, S., West, S., Kay, C. D., & Kris-Etherton, P. (2011). Effects of pistachios on emerging CVD risk factors in moderately hypercholesterolemic individuals. The FASEB Journal, 25(S1), 971.21. https://doi.org/10.1096/fasebj.25.1_supplement.971.21

Njike, V. Y., Faridi, Z., Shuval, K., Dutta, S., Kay, C. D., West, S. G., … Katz, D. L. (2011). Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults. International Journal of Cardiology, 149(1), 83–88. https://doi.org/10.1016/j.ijcard.2009.12.010

Cassidy, A., & Kay, C. D. (2011). Phytochemicals. In Nutrition and Metabolism (pp. 339–352). https://doi.org/10.1002/9781444327779.ch14

Cassidy, A., Kay, C., & Rimm, E. B. (2011). Reply to C Drossard et al. The American Journal of Clinical Nutrition, 93(4), 866–867. https://doi.org/10.3945/ajcn.110.010744

Woodward, G. M., Needs, P. W., & Kay, C. D. (2010). Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. Molecular Nutrition & Food Research, 55(3), 378–386. https://doi.org/10.1002/mnfr.201000355

Woodward, G. M., Cassidy, A., Kroon, P. A., & Kay, C. D. (2010). Anthocyanins form potentially-bioactive phenolic degradation products under simulated physiological conditions. Proceedings of the Nutrition Society, 69(OCE1). https://doi.org/10.1017/s0029665109992163

Curtis, P. J., Kroon, P. A., Hollands, W. J., Walls, R., Kay, C. D., Jenkins, G., & Cassidy, A. (2010). CVD risk biomarkers and liver and kidney function are not modified following 12-week ingestion of an elderberry extract rich in anthocyanins. Proceedings of the Nutrition Society, 69(OCE1). https://doi.org/10.1017/s0029665109992813

Habitual intake of flavonoid subclasses and incident hypertension in adults--. (2010). The American Journal of Clinical Nutrition, 93(2), 338–347.

Kay, C. D., Gebauer, S. K., West, S. G., & Kris-Etherton, P. M. (2010). Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults. The Journal of Nutrition, 140(6), 1093–1098.

Kay, C. D. (2010). The future of flavonoid research. British Journal of Nutrition, 104(S3), S91–S95. https://doi.org/10.1017/S000711451000396X

Hanwell, H. E. C., Kay, C. D., Lampe, J. W., Holub, B. J., & Duncan, A. M. (2009). Acute Fish Oil and Soy Isoflavone Supplementation Increase Postprandial Serum (n-3) Polyunsaturated Fatty Acids and Isoflavones but Do Not Affect Triacylglycerols or Biomarkers of Oxidative Stress in Overweight and Obese Hypertriglyceridemic Men. The Journal of Nutrition, 139(6), 1128–1134. https://doi.org/10.3945/jn.109.105171

Woodward, G., Kroon, P., Cassidy, A., & Kay, C. (2009). Anthocyanin Stability and Recovery: Implications for the Analysis of Clinical and Experimental Samples. Journal of Agricultural and Food Chemistry, 57(12), 5271–5278. https://doi.org/10.1021/jf900602b

Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks. (2009). The Journal of Nutrition, 139(12), 2266–2271.

Hanwell, C., Kay, C. D., Holub, B. J., & Duncan, A. (2009). Soy protein isoflavones, serum lipids and markers of oxidation and inflammation. Journal of Nutrition, 139, 1–7.

Kay, C. D., Kroon, P. A., & Cassidy, A. (2009). The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products. Molecular Nutrition & Food Research, 53(S1), S92–S101. https://doi.org/10.1002/mnfr.200800461

Mazza, G., & Kay, C. D. (2008). Bioactivity, absorption, and metabolism of anthocyanins. Recent Advances in Polyphenol Research, 1, 228–262.

Gebauer, S. K., West, S. G., Kay, C. D., Alaupovic, P., Bagshaw, D., & Kris-Etherton, P. M. (2008). Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study--. The American Journal of Clinical Nutrition, 88(3), 651–659.

Kay, C., Kroon, P., & Cassidy, A. (2008). The major intestinal metabolites of anthocyanins are unlikely to be conjugates of their parent compounds but metabolites of their degradation products. Proceedings of the Nutrition Society, 67(OCE8). https://doi.org/10.1017/s0029665108009828

Psota, T., West, S., Kris-Etherton, P., Maddox Bagshaw, D., & Kay, C. (2007). Clinical Nutrition Studies. In Handbook of Nutrition and Food, Second Edition (pp. 693–714). https://doi.org/10.1201/9781420008890.ch41

Courtney, H., Kay, C. D., Lampe, J. W., Holub, B. J., & Duncan, A. M. (2007). Effect of acute fish oil and soy isoflavone supplementation on postprandial serum triglycerides and biomarkers of oxidative stress in overweight or obese, hypertriglyeridemic men. The FASEB Journal, 21(5), A370. https://doi.org/10.1096/fasebj.21.5.A370-d

West, S. G., Kay, C. D., Gebauer, S. K., Savastano, D. M., Diefenbach, C. M., & Kris‐Etherton, P. M. (2007). Pistachios Reduce Blood Pressure and Vascular Responses to Acute Stress in Healthy Adults. The FASEB Journal, 21(5). https://doi.org/10.1096/fasebj.21.5.a696-a

Gebauer, S. K., Kay, C. D., West, S. G., Alaupovic, P., Psota, T. L., & Kris-Etherton, P. M. (2007). Pistachios beneficially affect multiple lipid and apolipoprotein CVD risk factors. In The FASEB Journal (Vol. 21, p. A695). https://doi.org/10.1096/fasebj.21.5.A695-b

Kay, C. D., Gebauer, S. K., West, S. G., & Kris-Etherton, P. M. (2007). Pistachios reduce serum oxidized LDL and increase serum antioxidant levels. Federation of American Societies for Experimental Biology.

Kay, C. D. (2006). Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans. Nutrition Research Reviews, 19(1), 137–146. https://doi.org/10.1079/NRR2005116

Kay, C. D., Kris-Etherton, P. M., & West, S. G. (2006). Effects of antioxidant-rich foods on vascular reactivity: Review of the clinical evidence. Current Atherosclerosis Reports, 8(6), 510–522. https://doi.org/10.1007/S11883-006-0027-7

Kay, C. D., Kris-Etherton, P. M., Holub, B. J., Hecker, K. D., & West, S. G. (2006). Inflammatory status modifies the actions of n3 fatty acids on vascular function. The FASEB Journal, 20(4), A10. https://doi.org/10.1096/fasebj.20.4.A10-b

Holub, B., & Kay, C. (2005). Anthocyanins and Cancer Prevention. In Nutrition and Cancer Prevention. https://doi.org/10.1201/9781420026399.ch20

Kay, C. D., Mazza, G., & Holub, B. J. (2005). Anthocyanins exist in the circulation primarily as metabolites in adult men. The Journal of Nutrition, 135(11), 2582–2588.

Kay, C. (2004). Analysis of the bioactivity, metabolism, and pharmacokinetics of anthocyanins in humans (Thesis). University of Guelph, Guelph, Ont.

Kay, C. D., Mazza, G., Holub, B. J., & Wang, J. (2004). Anthocyanin metabolites in human urine and serum. British Journal of Nutrition, 91(6), 933–942. https://doi.org/10.1079/BJN20041126

Mazza, G., Cacace, J. E., & Kay, C. D. (2004). Methods of analysis for anthocyanins in plants and biological fluids. Journal of AOAC International, 87(1), 129–145.

Mazza, G., Kay, C. D., & Holub, B. J. (2003). Anthocyanins Absorption and Serum Antioxidant Status in Humans. The 12th World Food Congress.

Kay, C. D., & Holub, B. J. (2003). The postprandial effects of dietary antioxidants in humans. Current Atherosclerosis Reports, 5(6), 452.

Mazza, G., Kay, C. D., Cottrell, T., & Holub, B. J. (2002). Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. Journal of Agricultural and Food Chemistry, 50(26), 7731–7737.

Kay, C. D. (2002). Assessment of the in Vivo Antioxidant Potential of Wild Blueberries in Humans (Thesis). University of Guelph, Guelph, Ont.

Kay, C. D., & Holub, B. J. (2002). The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. British Journal of Nutrition, 88(4), 389–397.

Hajimahmoodi, M., Oveisi, M. R., Sadeghi, N., Jannat, B., Hadjibabaie, M., Farahani, E., … others. (2000). Activity and concentration of polyphenolic antioxidants in apple: Effect of cultivar, harvest year and storage condition. Pakistan Journal of Biological Sciences, 11(12), 1056–1067.

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