Works (9)

2018 journal article

Effects of a Game-Based e-Learning Module on Undergraduate Food Science Students' Planned Behaviors Concerning Good Manufacturing Practices

JOURNAL OF FOOD SCIENCE EDUCATION, 17(4), 111–117.

By: C. Stevenson, K. Porter & K. Stevenson

Source: NC State University Libraries
Added: October 16, 2018

2017 journal article

Development of a reality-based multimedia case study teaching method and its effect on students' planned food safety behaviors

Journal of Food Science Education, 16(1), 10–18.

By: C. Alberts & C. Stevenson

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

If you don't know, ask! using expert knowledge to determine what content is needed in an undergraduate food quality management and control course

Journal of Food Science Education, 16(1), 19–27.

By: H. Joyner & C. Stevenson

Source: NC State University Libraries
Added: August 6, 2018

2016 review

Toward determining best practices for recruiting future leaders in food science and technology

[Review of ]. Journal of Food Science Education, 15(1), 9–13.

By: C. Stevenson

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Controlling Listeria monocytogenes in cold smoked salmon with the antimicrobial peptide salmine

Journal of Food Science, 80(6), M1314–1318.

By: C. Cheng, F. Arritt & C. Stevenson

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Capillary pressure as related to water holding in polyacrylamide and chicken protein gels

Journal of Food Science, 78(2), C145–151.

By: C. Stevenson, M. Dykstra & T. Lanier

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Rapid heating of Alaska pollock and chicken breast myofibrillar proteins as affecting gel rheological properties

Journal of Food Science, 78(7), C971–977.

By: W. Liu, C. Stevenson & T. Lanier

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine

International Dairy Journal, 23(2), 79–85.

By: K. Ryan, C. Stevenson & K. Hayes

Source: Crossref
Added: June 6, 2020

2012 journal article

Rapid heating of Alaska pollock and chicken breast myofibrillar protein gels as affecting water-holding properties

Journal of Agricultural and Food Chemistry, 60(40), 10111–10117.

By: C. Stevenson, W. Liu & T. Lanier

Source: NC State University Libraries
Added: August 6, 2018