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2022 journal article
A systematic characterization of food safety training interventions using the analyze, design, develop, implement, evaluate (ADDIE) instructional design framework
FOOD CONTROL, 145.
2018 journal article
Effects of a Game-Based e-Learning Module on Undergraduate Food Science Students' Planned Behaviors Concerning Good Manufacturing Practices
JOURNAL OF FOOD SCIENCE EDUCATION, 17(4), 111–117.
Contributors: K. Porter* & K. Stevenson n n,
2017 journal article
Development of a Reality-Based Multimedia Case Study Teaching Method and its Effect on Students' Planned Food Safety Behaviors
JOURNAL OF FOOD SCIENCE EDUCATION, 16(1), 10–18.
2017 journal article
If You Don't Know, Ask! Using Expert Knowledge to Determine What Content Is Needed in an Undergraduate Food Quality Management and Control Course
JOURNAL OF FOOD SCIENCE EDUCATION, 16(1), 19–27.
2015 journal article
Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine
JOURNAL OF FOOD SCIENCE, 80(6), M1314–M1318.
2015 review
Toward Determining Best Practices for Recruiting Future Leaders in Food Science and Technology
[Review of ]. JOURNAL OF FOOD SCIENCE EDUCATION, 15(1), 9–13.
2013 journal article
Capillary Pressure as Related to Water Holding in Polyacrylamide and Chicken Protein Gels
JOURNAL OF FOOD SCIENCE, 78(2), C145–C151.
2013 journal article
Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Proteins as Affecting Gel Rheological Properties
JOURNAL OF FOOD SCIENCE, 78(7), C971–C977.
2012 journal article
Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine
International Dairy Journal, 23(2), 79–85.
2012 journal article
Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Protein Gels as Affecting Water-Holding Properties
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60(40), 10111–10117.
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