Works (10)

2023 journal article

A systematic characterization of food safety training interventions using the analyze, design, develop, implement, evaluate (ADDIE) instructional design framework

FOOD CONTROL, 145.

By: S. Cotter, J. Yamamoto & C. Stevenson

author keywords: Food safety training; Systematic review; Instructional design; ADDIE; A systematic instructional design model which; stands for analyze; Design; Develop implement; Evaluate; learning theory; Food safety culture
Source: Web Of Science
Added: January 3, 2023

2018 journal article

Effects of a Game-Based e-Learning Module on Undergraduate Food Science Students' Planned Behaviors Concerning Good Manufacturing Practices

JOURNAL OF FOOD SCIENCE EDUCATION, 17(4), 111–117.

By: C. Stevenson, K. Porter* & K. Stevenson

author keywords: food safety education; good manufacturing practices; education; elearning; theory of planned behavior
Sources: Web Of Science, ORCID
Added: October 16, 2018

2017 journal article

Development of a Reality-Based Multimedia Case Study Teaching Method and its Effect on Students' Planned Food Safety Behaviors

JOURNAL OF FOOD SCIENCE EDUCATION, 16(1), 10–18.

By: C. Alberts n & C. Stevenson

author keywords: case study; food science; food safety; theory of planned behavior; video
Source: Web Of Science
Added: August 6, 2018

2017 journal article

If You Don't Know, Ask! Using Expert Knowledge to Determine What Content Is Needed in an Undergraduate Food Quality Management and Control Course

JOURNAL OF FOOD SCIENCE EDUCATION, 16(1), 19–27.

By: H. Joyner* & C. Stevenson

author keywords: competency-based; needs assessment; quality assurance; quality control; workforce readiness
Source: Web Of Science
Added: August 6, 2018

2016 review

Toward Determining Best Practices for Recruiting Future Leaders in Food Science and Technology

[Review of ]. JOURNAL OF FOOD SCIENCE EDUCATION, 15(1), 9–13.

By: C. Stevenson

Source: Web Of Science
Added: August 6, 2018

2015 journal article

Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine

JOURNAL OF FOOD SCIENCE, 80(6), M1314–M1318.

By: C. Cheng n, F. Arritt & C. Stevenson

author keywords: antimicrobial; Listeria monocytogenes; salmon; smoked
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Capillary Pressure as Related to Water Holding in Polyacrylamide and Chicken Protein Gels

JOURNAL OF FOOD SCIENCE, 78(2), C145–C151.

By: C. Stevenson, M. Dykstra n & T. Lanier

author keywords: acrylamide; capillary; gel properties; pore size; water holding
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Proteins as Affecting Gel Rheological Properties

JOURNAL OF FOOD SCIENCE, 78(7), C971–C977.

By: W. Liu n, C. Stevenson & T. Lanier

author keywords: gelation; isothermal heating; myofibrillar protein; species; viscoelasticity
Source: Web Of Science
Added: August 6, 2018

2012 journal article

Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine

International Dairy Journal, 23(2), 79–85.

By: K. Ryan, C. Stevenson & K. Hayes*

Sources: Crossref, NC State University Libraries
Added: August 6, 2018

2012 journal article

Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Protein Gels as Affecting Water-Holding Properties

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60(40), 10111–10117.

By: C. Stevenson, W. Liu n & T. Lanier

author keywords: Water holding; heating rate; water mobility; gels; pore size
Source: Web Of Science
Added: August 6, 2018