Clinton Stevenson
Is this your profile?
Claim your Citation Index profile in order to display more information about you and gain access to Libraries services. Just create or connect your ORCID iD.
Create or connect your ORCID iD
Works (10)
Updated: July 5th, 2023 15:45
2023 journal article
A systematic characterization of food safety training interventions using the analyze, design, develop, implement, evaluate (ADDIE) instructional design framework
FOOD CONTROL, 145.
author keywords: Food safety training; Systematic review; Instructional design; ADDIE; A systematic instructional design model which; stands for analyze; Design; Develop implement; Evaluate; learning theory; Food safety culture
Source: Web Of Science
Added: January 3, 2023
2018 journal article
Effects of a Game-Based e-Learning Module on Undergraduate Food Science Students' Planned Behaviors Concerning Good Manufacturing Practices
JOURNAL OF FOOD SCIENCE EDUCATION, 17(4), 111–117.
author keywords: food safety education; good manufacturing practices; education; elearning; theory of planned behavior
Sources: Web Of Science, ORCID
Added: October 16, 2018
2017 journal article
Development of a Reality-Based Multimedia Case Study Teaching Method and its Effect on Students' Planned Food Safety Behaviors
JOURNAL OF FOOD SCIENCE EDUCATION, 16(1), 10–18.
author keywords: case study; food science; food safety; theory of planned behavior; video
onlinelibrary.wiley.com (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
If You Don't Know, Ask! Using Expert Knowledge to Determine What Content Is Needed in an Undergraduate Food Quality Management and Control Course
JOURNAL OF FOOD SCIENCE EDUCATION, 16(1), 19–27.
author keywords: competency-based; needs assessment; quality assurance; quality control; workforce readiness
Source: Web Of Science
Added: August 6, 2018
2016 review
Toward Determining Best Practices for Recruiting Future Leaders in Food Science and Technology
[Review of ]. JOURNAL OF FOOD SCIENCE EDUCATION, 15(1), 9–13.
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine
JOURNAL OF FOOD SCIENCE, 80(6), M1314–M1318.
author keywords: antimicrobial; Listeria monocytogenes; salmon; smoked
MeSH headings : Animals; Anti-Infective Agents / pharmacology; Colony Count, Microbial; Food Handling / methods; Food Microbiology; Food Preservation / methods; Humans; Listeria monocytogenes / drug effects; Peptides / pharmacology; Salmine / pharmacology; Salmon / microbiology; Salts; Seafood / microbiology; Smoke
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Capillary Pressure as Related to Water Holding in Polyacrylamide and Chicken Protein Gels
JOURNAL OF FOOD SCIENCE, 78(2), C145–C151.
author keywords: acrylamide; capillary; gel properties; pore size; water holding
MeSH headings : Acrylic Resins / chemistry; Animals; Avian Proteins / chemistry; Chickens; Food Handling; Food Quality; Food Safety; Gels / chemistry; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Meat / analysis; Microscopy, Electron, Scanning; Pressure; Water / metabolism
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Proteins as Affecting Gel Rheological Properties
JOURNAL OF FOOD SCIENCE, 78(7), C971–C977.
author keywords: gelation; isothermal heating; myofibrillar protein; species; viscoelasticity
MeSH headings : Animals; Chickens; Endpoint Determination; Fish Proteins / chemistry; Food Handling / methods; Gadiformes; Gels / chemistry; Hot Temperature; Hydrogen-Ion Concentration; Meat; Myofibrils / chemistry; Myosins / chemistry; Rheology
Source: Web Of Science
Added: August 6, 2018
2012 journal article
Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine
International Dairy Journal, 23(2), 79–85.
Sources: Crossref, NC State University Libraries
Added: August 6, 2018
2012 journal article
Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Protein Gels as Affecting Water-Holding Properties
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60(40), 10111–10117.
author keywords: Water holding; heating rate; water mobility; gels; pore size
MeSH headings : Animals; Chickens; Cooking / methods; Gadiformes; Gels / chemistry; Hot Temperature; Microscopy, Electron, Scanning; Muscle Proteins / chemistry; Muscle Proteins / ultrastructure; Myofibrils / chemistry; Water / analysis
Source: Web Of Science
Added: August 6, 2018
