@article{stevenson_porter_stevenson_2018, title={Effects of a Game-Based e-Learning Module on Undergraduate Food Science Students' Planned Behaviors Concerning Good Manufacturing Practices}, volume={17}, DOI={10.1111/1541-4329.12148}, number={4}, journal={JOURNAL OF FOOD SCIENCE EDUCATION}, author={Stevenson, Clinton D. and Porter, Kinsey and Stevenson, Kathryn T.}, year={2018}, pages={111–117} }
 @article{alberts_stevenson_2017, title={Development of a reality-based multimedia case study teaching method and its effect on students' planned food safety behaviors}, volume={16}, DOI={10.1111/1541-4329.12095}, number={1}, journal={Journal of Food Science Education}, author={Alberts, C. M. and Stevenson, C. D.}, year={2017}, pages={10–18} }
 @article{joyner_stevenson_2017, title={If you don't know, ask! using expert knowledge to determine what content is needed in an undergraduate food quality management and control course}, volume={16}, DOI={10.1111/1541-4329.12101}, number={1}, journal={Journal of Food Science Education}, author={Joyner, H. S. and Stevenson, C. D.}, year={2017}, pages={19–27} }
 @misc{stevenson_2016, title={Toward determining best practices for recruiting future leaders in food science and technology}, volume={15}, DOI={10.1111/1541-4329.12078}, number={1}, journal={Journal of Food Science Education}, author={Stevenson, C. D.}, year={2016}, pages={9–13} }
 @article{cheng_arritt_stevenson_2015, title={Controlling Listeria monocytogenes in cold smoked salmon with the antimicrobial peptide salmine}, volume={80}, DOI={10.1111/1750-3841.12886}, number={6}, journal={Journal of Food Science}, author={Cheng, C. and Arritt, F. and Stevenson, C.}, year={2015}, pages={M1314–1318} }
 @article{stevenson_dykstra_lanier_2013, title={Capillary pressure as related to water holding in polyacrylamide and chicken protein gels}, volume={78}, DOI={10.1111/1750-3841.12036}, number={2}, journal={Journal of Food Science}, author={Stevenson, C. D. and Dykstra, M. J. and Lanier, T. C.}, year={2013}, pages={C145–151} }
 @article{liu_stevenson_lanier_2013, title={Rapid heating of Alaska pollock and chicken breast myofibrillar proteins as affecting gel rheological properties}, volume={78}, DOI={10.1111/1750-3841.12147}, number={7}, journal={Journal of Food Science}, author={Liu, W. J. and Stevenson, C. D. and Lanier, T. C.}, year={2013}, pages={C971–977} }
 @article{ryan_stevenson_hayes_2012, title={Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine}, volume={23}, ISSN={0958-6946}, url={http://dx.doi.org/10.1016/j.idairyj.2011.11.004}, DOI={10.1016/j.idairyj.2011.11.004}, number={2}, journal={International Dairy Journal}, publisher={Elsevier BV}, author={Ryan, Kelsey N. and Stevenson, Clinton D. and Hayes, Kirby D.}, year={2012}, month={Apr}, pages={79–85} }
 @article{stevenson_liu_lanier_2012, title={Rapid heating of Alaska pollock and chicken breast myofibrillar protein gels as affecting water-holding properties}, volume={60}, DOI={10.1021/jf3032292}, number={40}, journal={Journal of Agricultural and Food Chemistry}, author={Stevenson, C. D. and Liu, W. J. and Lanier, T. C.}, year={2012}, pages={10111–10117} }