@article{evans_garlich_stark_grimes_2021, title={The effect of feed processing of novel unheated, low trypsin inhibitor soybeans on the performance of young female turkeys reared from hatch to 21 days of age}, volume={100}, ISSN={["1525-3171"]}, DOI={10.1016/j.psj.2021.101399}, abstractNote={The objective of this study was to evaluate the effects of dietary inclusion of a novel low trypsin inhibitor soybean (LTI) fed as mash or crumbled pellet form on the productive performance and digestibility in turkey poults from hatch to 21 d. A total of 336 Hybrid Converter turkey poults were allocated in groups of 7 to 6 treatments, each with 8 replicate cages. Treatments were arranged as a 3 × 2 factorial with inclusion level of the low trypsin-inhibitor soybean (0, 20, and 40% LTI) and feed form (mash and crumbled pellet). A single batch of feed was mixed for each inclusion level and divided into 2 aliquots: one remaining as mash and the other conditioned at 82°C for approximately 30 s, pelleted and then crumbled. On d 7, 14, and 21 posthatching, BW, and feed intake (FI) were recorded and BW gain (BWG) and feed conversion ratio (FCR) calculated. Excreta samples were collected from d 19 to 21 and pooled by cage. At d 21, intestines were excised, pancreas weights recorded (PRW), and ileal contents collected. There were no interactions (linear, P > 0.05) between LTI inclusion and feed form on BW, BWG, FI, or FCR at d 7 or 21. Increasing LTI resulted in a linear reduction in BW at 7, 14, and 21 d (P < 0.006). Poults fed crumbles were significantly heavier at d 21 than those fed mash feed (P < 0.027) with no interaction of LTI level with feed form. FCR was not significantly greater with increasing LTI. However, poults fed crumbles had a better, lower FCR that those fed mash feed from d 0 to 21 (P < 0.018). There was a significant interaction between feed form and LTI level at 14 d (P < 0.031), but not 7 or 21 d. Pancreatic hypertrophy (PRW) increased linearly with increasing LTI (P < 0.001) with a significant linear interaction with feed form (P < 0.001). Poults fed crumbles had less pancreatic hypertrophy. At 21 d of age, dietary fat digestibility (ALD, %) was linearly reduced with increasing LTI (P < 0.001). However, poults fed crumbles had significantly better fat absorption than poults fed mash (91.2 vs. 85.8%) (P < 0.001), and there was a significant linear interaction between feed form and LTI level (P < 0.001). AMEn was significantly better for the poults fed crumbles compared to mash (3228 vs. 3132 kcal/kg) (P < 0.001), and there was a significant linear interaction between feed form and LTI level (P < 0.001). Based on the results this trial, it is possible to include up to 20% unheated full fat LTI soybeans into poult starter diets after pelleting. Pelleting improves nutrient utilization, allowing for greater incorporation of the LTI soybean in the crumbled diet compared to the mash diet.}, number={11}, journal={POULTRY SCIENCE}, author={Evans, C. E. and Garlich, J. D. and Stark, C. R. and Grimes, J. L.}, year={2021}, month={Nov} }
 @article{evans_garlich_barasch_stark_fahrenholz_grimes_2019, title={The Effects of Miscanthus Grass as a Bedding Source and the Dietary Inclusion of Unheated, Low-Trypsin Inhibitor Soybeans on the Performance of Commercial Tom Turkeys Reared to Market Age}, volume={28}, ISSN={["1537-0437"]}, DOI={10.3382/japr/pfz060}, abstractNote={SUMMARY A study was conducted to evaluate bedding source and the inclusion of rolled, unheated soybeans on the growth performance of male turkeys when reared to market age. Pine shavings are the most common poultry bedding material, however recently, increased marketplace competition has significantly reduced its availability and necessitated the need for economical alternatives. Additionally, the development of new varieties of soybeans with low levels of antinutritional factors have created an opportunity for dietary inclusion with minimal processing. The objective of this study was to determine the efficacy of Miscanthus grass as an alternative to pine shavings litter and to evaluate 2 novel, low trypsin inhibitor soybean varieties as a potential ingredient for turkeys. Treatments were arranged in a 2 × 4 factorial design with main effects of litter type (Miscanthus grass or pine shavings) and dietary treatment. Diets were defined based on the soy protein source: LO (novel, unheated low oligosaccharide and trypsin inhibitor soybean), LT (novel, unheated low trypsin inhibitor soybean), SBM (commercial solvent extracted soybean meal), or CB (unheated conventional soybeans). Bedding type did not affect BW gain or feed intake at market, however, a tendency for improved FCR was observed when turkeys were raised on Miscanthus grass (P = 0.073). Turkey toms fed diets containing low trypsin inhibitor soybeans had improved BW gain and feed intake with a lower overall FCR compared to turkeys fed diets containing conventional raw whole soybeans. Therefore, there was improved digestibility of the novel soybean lines. Nutrient utilization of the novel low trypsin inhibitor soybeans, however, remained inferior to diets containing solvent extracted soybean meal, which yielded the heaviest BW and lowest FCR with similar feed intake to the low trypsin inhibitor soybean diets.}, number={4}, journal={JOURNAL OF APPLIED POULTRY RESEARCH}, author={Evans, C. E. and Garlich, J. D. and Barasch, I. B. and Stark, C. R. and Fahrenholz, A. C. and Grimes, J. L.}, year={2019}, month={Dec}, pages={982–996} }
 @article{da costa_grimes_oviedo-rondón_barasch_evans_dalmagro_nixon_2014, title={Footpad dermatitis severity on turkey flocks and correlations with locomotion, litter conditions, and body weight at market age1}, volume={23}, ISSN={1537-0437 1056-6171}, url={http://dx.doi.org/10.3382/japr.2013-00848}, DOI={10.3382/japr.2013-00848}, abstractNote={Abstract Footpad dermatitis (FPD) and walking ability are both parameters used on poultry welfare audits. One survey was conducted to determine the correlation between FPD severity, gait score (GS), BW, and litter condition on turkeys at market age. A total of 41 commercial tom flocks of 16 to 19 wk of age were evaluated. On each visit, 50 toms were selected, weighed, and evaluated for GS and FPD. Litter score (LS) was also recorded according to moisture content and caking. Data analyses consisted of pairwise correlations and 3 separate multiple linear regression models using FPD, GS, and BW as response variables. Fixed effects included LS, season, FPD, GS, and BW. Based on pairwise correlations, FPD was correlated with LS, BW, GS, and age. Gait score was correlated with LS, BW, and age. Body weight was correlated with LS. With multiple linear regression analysis it was observed that LS and BW were the parameters that were associated the most with FPD severity and GS. As litter condition worsened and BW increased, FPD and GS worsened. Moreover, a seasonal effect was observed on both FPD and GS. Colder seasons, winter and autumn, were associated with increased FPD severity and GS. A negative effect of FPD and GS was observed on BW. In conclusion, FPD and GS are correlated with BW at market age and litter condition is a major factor in FPD development and walking ability in turkeys.}, number={2}, journal={The Journal of Applied Poultry Research}, publisher={Oxford University Press (OUP)}, author={Da Costa, M. J. and Grimes, J. L. and Oviedo-Rondón, E. O. and Barasch, I. and Evans, C. and Dalmagro, M. and Nixon, J.}, year={2014}, month={May}, pages={268–279} }