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Gene-Edited Foods and the Public: The First Representative Survey Study of the United States
Cummings, C. L., & Peters, D. (2022, June 28). ENVIRONMENTAL COMMUNICATION-A JOURNAL OF NATURE AND CULTURE.
The Media's Taste for Gene-Edited Food: Comparing Media Portrayals within US and European Regulatory Environments
Dahlstrom, M. F., Wang, Z., Lindberg, S., Opfer, K., & Cummings, C. L. (2022, June 30). SCIENCE TECHNOLOGY & HUMAN VALUES.
2013 journal article
Influences of individual-level characteristics on risk perceptions to various categories of environmental health and safety risks
Journal of Risk Research, 16(10), 1277–1295.