Christopher L Cummings

Gene-Edited Foods and the Public: The First Representative Survey Study of the United States

Cummings, C. L., & Peters, D. (2022, June 28). ENVIRONMENTAL COMMUNICATION-A JOURNAL OF NATURE AND CULTURE.

The Media's Taste for Gene-Edited Food: Comparing Media Portrayals within US and European Regulatory Environments

Dahlstrom, M. F., Wang, Z., Lindberg, S., Opfer, K., & Cummings, C. L. (2022, June 30). SCIENCE TECHNOLOGY & HUMAN VALUES.

Barriers to responsible innovation of nanotechnology applications in food and agriculture: A study of US experts and developers

NANOIMPACT, 23.

Can Comorbidity Data Explain Cross-State and Cross-National Difference in COVID-19 Death Rates?

RISK MANAGEMENT AND HEALTHCARE POLICY, Vol. 14, pp. 2877–2885.

Responsible innovation of nano-agrifoods: Insights and views from U. S. stakeholders

NANOIMPACT, 24.

A typology of beliefs and misperceptions about the influenza disease and vaccine among older adults in Singapore

PLOS ONE, 15(5).

Secondary Risk Theory: Validation of a Novel Model of Protection Motivation

RISK ANALYSIS.

Synthetic Biology 2020: Frontiers in Risk Analysis and Governance

In B. D. Trump, C. L. Cummings, J. Kuzma, & I. Linkov (Eds.), Risk, Systems and Decisions.

The Role of Expert Disciplinary Cultures in Assessing Risks and Benefits of Synthetic Biology

SYNTHETIC BIOLOGY 2020: FRONTIERS IN RISK ANALYSIS AND GOVERNANCE, pp. 351–370.

Influences of individual-level characteristics on risk perceptions to various categories of environmental health and safety risks

Journal of Risk Research, 16(10), 1277–1295.

Characteristics and classification of nanoparticles: Expert Delphi survey

Nanotoxicology, 5(2), 236–243.

Review essay: Understanding digital media and society

Journal of Communication, 61(3), E12–14.

The shallows: What the internet is doing to our brains

Journal of Communication, Vol. 61, pp. E9–12.