2024 article
Modeling prevention behaviors during the COVID-19 pandemic using Bayesian belief networks and protection motivation theory
Vizanko, B., Kadinski, L., Cummings, C., Ostfeld, A., & Berglund, E. Z. (2024, March 14). RISK ANALYSIS, Vol. 3.
2023 journal article
Equitable Response in Crisis: Methodology and Application for COVID-19
ASCE-ASME JOURNAL OF RISK AND UNCERTAINTY IN ENGINEERING SYSTEMS PART B-MECHANICAL ENGINEERING, 9(3).
2023 journal article
Exposure to climate change information predicts public support for solar geoengineering in Singapore and the United States
SCIENTIFIC REPORTS, 13(1).
2023 article
Gene-Edited Food Adoption Intentions and Institutional Trust in the United States: Benefits, Acceptance, and Labeling(star)
Lindberg, S. A., Peters, D. J., & Cummings, C. L. (2023, February 23). RURAL SOCIOLOGY.
2023 journal article
Governing biotechnology to provide safety and security and address ethical, legal, and social implications
FRONTIERS IN GENETICS, 13.
2023 article
Identifying sustainability assessment parameters for genetically engineered agrifoods
Wei, W., Grieger, K., Cummings, C. L., Loschin, N., & Kuzma, J. (2023, July 22). PLANTS PEOPLE PLANET, Vol. 7.
2023 article
Peptide ligands for the affinity purification of adeno-associated viruses from HEK 293 cell lysates
Chu, W., Shastry, S., Barbieri, E., Prodromou, R., Greback-Clarke, P., Smith, W., … Menegatti, S. (2023, July 12). BIOTECHNOLOGY AND BIOENGINEERING, Vol. 7.
2023 article
Rational design and experimental evaluation of peptide ligands for the purification of adeno-associated viruses via affinity chromatography
Shastry, S., Chu, W., Barbieri, E., Greback-Clarke, P., Smith, W. K., Cummings, C., … Menegatti, S. (2023, September 28). BIOTECHNOLOGY JOURNAL, Vol. 9.
2023 journal article
The worsening divergence of biotechnology: the importance of risk culture
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, 11.
2022 article
Gene-Edited Foods and the Public: The First Representative Survey Study of the United States
Cummings, C. L., & Peters, D. (2022, June 28). ENVIRONMENTAL COMMUNICATION-A JOURNAL OF NATURE AND CULTURE.
2022 article
The Media's Taste for Gene-Edited Food: Comparing Media Portrayals within US and European Regulatory Environments
Dahlstrom, M. F., Wang, Z., Lindberg, S., Opfer, K., & Cummings, C. L. (2022, June 30). SCIENCE TECHNOLOGY & HUMAN VALUES.
2021 journal article
Barriers to responsible innovation of nanotechnology applications in food and agriculture: A study of US experts and developers
NANOIMPACT, 23.
2021 article
Can Comorbidity Data Explain Cross-State and Cross-National Difference in COVID-19 Death Rates?
RISK MANAGEMENT AND HEALTHCARE POLICY, Vol. 14, pp. 2877–2885.
2021 journal article
Responsible innovation of nano-agrifoods: Insights and views from U.S. stakeholders
NanoImpact, 24, 100365.
2020 journal article
A typology of beliefs and misperceptions about the influenza disease and vaccine among older adults in Singapore
PLOS ONE, 15(5).
2020 journal article
Secondary Risk Theory: Validation of a Novel Model of Protection Motivation
RISK ANALYSIS, 41(1), 204–220.
2020 book
Synthetic Biology 2020: Frontiers in Risk Analysis and Governance
In Risk, Systems and Decisions.
Ed(s): B. Trump *, *, J. Kuzma n & I. Linkov *
2019 article
The Role of Expert Disciplinary Cultures in Assessing Risks and Benefits of Synthetic Biology
SYNTHETIC BIOLOGY 2020: FRONTIERS IN RISK ANALYSIS AND GOVERNANCE, pp. 351–370.
2013 journal article
Influences of individual-level characteristics on risk perceptions to various categories of environmental health and safety risks
JOURNAL OF RISK RESEARCH, 16(10), 1277–1295.
2011 journal article
Review Essay: Understanding Digital Media and Society
JOURNAL OF COMMUNICATION, 61(3), E12–E14.
2011 article
The shallows: What the Internet is doing to our brains
Frith, J., Morain, M., Cummings, C., & Berube, D. (2011, February). JOURNAL OF COMMUNICATION, Vol. 61, pp. E9–E12.
2010 journal article
Characteristics and classification of nanoparticles: Expert Delphi survey
NANOTOXICOLOGY, 5(2), 236–243.
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