2021 journal article

Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States

JOURNAL OF FOOD PROTECTION, 84(2), 220–232.

By: Y. Jung*, A. Porto-Fett*, S. Parveen*, J. Meredith*, B. Shoyer*, E. Henry*, Z. Trauger*, L. Shane* ...

author keywords: Ground beef; Ground veal; Non-O157 STEC; O157:H7; Recovery rate; Shiga toxin-producing Escherichia coli
MeSH headings : Animals; Cattle; Escherichia coli Proteins / genetics; Meat; Mid-Atlantic Region; Red Meat; Serogroup; Shiga-Toxigenic Escherichia coli; United States
TL;DR: It is confirmed that recovery rates for the regulated STEC serogroups are appreciably higher for raw veal compared to raw beef samples as was also observed herein for meat purchased at food retailers in the Mid-Atlantic region of the U.S. (via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: March 15, 2021

2018 journal article

Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North Carolina

JOURNAL OF FOOD PROTECTION, 81(3), 490–496.

By: Y. Jung*, C. Rupert n, B. Chapman n, A. Porto-Fett* & J. Luchansky*

Contributors: Y. Jung*, C. Rupert n, B. Chapman n, A. Porto-Fett* & J. Luchansky*

author keywords: Immersion; Marinade; Nonintact beef; Shiga toxin-producing Escherichia coli; Vacuum tumbling
TL;DR: Levels of M-APC, P- APC, and Enterobacteriaceae in spent marinades were significantly affected by the marination method, and retailers must continue to keep marinade solutions and meat at a safe temperature and properly and frequently sanitize the equipment and environment in both the processing area and deli case. (via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

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