2021 journal article

Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States


By: Y. Jung, A. Porto-Fett, S. Parveen, J. Meredith, B. Shoyer, E. Henry, Z. Trauger, L. Shane ...

Source: Web Of Science
Added: March 15, 2021

2018 journal article

Assessment of microbiological safety and quality of marinades used to treat beef and that were collected over a 12-month period from specialty retailers near Raleigh, North Carolina

Journal of Food Protection, 81(3), 490–496.

By: Y. Jung, C. Rupert, B. Chapman, A. Porto-Fett & J. Luchansky

Source: NC State University Libraries
Added: August 6, 2018