2018 journal article

Assessment of microbiological safety and quality of marinades used to treat beef and that were collected over a 12-month period from specialty retailers near Raleigh, North Carolina

Journal of Food Protection, 81(3), 490–496.

By: Y. Jung, C. Rupert, B. Chapman, A. Porto-Fett & J. Luchansky

Source: NC State University Libraries
Added: August 6, 2018