2021 journal article

Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States

JOURNAL OF FOOD PROTECTION, 84(2), 220–232.

By: Y. Jung*, A. Porto-Fett*, S. Parveen*, J. Meredith*, B. Shoyer*, E. Henry*, Z. Trauger*, L. Shane* ...

author keywords: Ground beef; Ground veal; Non-O157 STEC; O157:H7; Recovery rate; Shiga toxin-producing Escherichia coli
Source: Web Of Science
Added: March 15, 2021

2018 journal article

Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North Carolina

JOURNAL OF FOOD PROTECTION, 81(3), 490–496.

By: Y. Jung*, C. Rupert, B. Chapman, A. Porto-Fett* & J. Luchansky*

author keywords: Immersion; Marinade; Nonintact beef; Shiga toxin-producing Escherichia coli; Vacuum tumbling
Source: Web Of Science
Added: August 6, 2018