Claire M. Klevorn

Works (4)

Updated: August 13th, 2023 16:35

2019 journal article

Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market-Types

JOURNAL OF FOOD SCIENCE, 84(3), 397–405.

By: C. Klevorn n, L. Dean* & S. Johanningsmeier*

author keywords: Arachis hypogaea L.; free amino acids; peanuts; metabolites; untargeted analysis
MeSH headings : Arachis / chemistry; Arachis / metabolism; Chromatography, Liquid; Humans; Quality Control; Seeds / chemistry; Seeds / metabolism; Tandem Mass Spectrometry; Taste
TL;DR: This study presents a comprehensive analysis of the raw peanut seed, providing knowledge of the range of small molecules present in peanuts, and used a nontargeted analytical approach for the identification of these types of compounds in peanuts for the first time. (via Semantic Scholar)
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Added: March 25, 2019

2017 journal article

A metabolomics-based approach identifies changes in the small molecular weight compound composition of the peanut as a result of dry-roasting

FOOD CHEMISTRY, 240, 1193–1200.

By: C. Klevorn n & L. Dean *

author keywords: Peanut composition; Peanut roasting; Metabolomics; Peanut flavor
MeSH headings : Arachis; Food Handling; Hot Temperature; Metabolomics; Molecular Weight; Tandem Mass Spectrometry
TL;DR: Dry-roasting had a significant impact on the levels and types of low-molecular-weight compounds present and compounds associated with arginine and proline metabolism were found to be the most changed. (via Semantic Scholar)
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Added: August 6, 2018

2016 article

Metabolomic Technologies for Improving the Quality of Food: Practice and Promise

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7, Vol. 7, pp. 413–438.

By: S. Johanningsmeier n, G. Harris  n & C. Klevorn n

author keywords: mass spectrometry; MS; nuclear magnetic resonance; NMR; central metabolism; agricultural practices; processing; storage
MeSH headings : Agriculture / methods; Animals; Bacteria / metabolism; Food Analysis / methods; Food Handling / methods; Food Preservation / methods; Food Quality; Gastrointestinal Microbiome / physiology; Health Promotion; Humans; Magnetic Resonance Spectroscopy; Mass Spectrometry / methods; Metabolomics / methods; Plants, Edible / chemistry
TL;DR: An overview of the current terminology, analytical methods, and compounds associated with metabolomic studies are provided, and insight is provided into the application of metabolomics to generate new knowledge that enables us to produce, preserve, and distribute high-quality foods for health promotion. (via Semantic Scholar)
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2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Minimizing the Negative Flavor Attributes and Evaluating Consumer Acceptance of Chocolate Fortified with Peanut Skin Extracts

JOURNAL OF FOOD SCIENCE, 81(11), S2824–S2830.

By: L. Dean *, C. Klevorn n & B. Hess n

author keywords: bitter flavor; chocolate; natural antioxidants; peanut skins; phenolic compounds
TL;DR: To produce a product with an antioxidant content similar to that of dark chocolate yet which maintained the milder flavor of milk chocolate, the best estimate threshold of encapsulated peanut skin extract in chocolate was 0.9 % based on the standard method. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

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