2019 journal article
Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market-Types
JOURNAL OF FOOD SCIENCE, 84(3), 397–405.
2018 journal article
A metabolomics-based approach identifies changes in the small molecular weight compound composition of the peanut as a result of dry-roasting
FOOD CHEMISTRY, 240, 1193–1200.
Metabolomic Technologies for Improving the Quality of Food: Practice and Promise
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7, Vol. 7, pp. 413–438.
2016 journal article
Minimizing the Negative Flavor Attributes and Evaluating Consumer Acceptance of Chocolate Fortified with Peanut Skin Extracts
JOURNAL OF FOOD SCIENCE, 81(11), S2824–S2830.