Claire M. Klevorn

Works (4)

Updated: August 13th, 2023 16:35
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2019 journal article

Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market-Types

JOURNAL OF FOOD SCIENCE, 84(3), 397–405.

By: C. Klevorn n, L. Dean* & S. Johanningsmeier*

co-author countries: United States of America 🇺🇸
author keywords: Arachis hypogaea L.; free amino acids; peanuts; metabolites; untargeted analysis
MeSH headings : Arachis / chemistry; Arachis / metabolism; Chromatography, Liquid; Humans; Quality Control; Seeds / chemistry; Seeds / metabolism; Tandem Mass Spectrometry; Taste
Source: Web Of Science
Added: March 25, 2019

2018 journal article

A metabolomics-based approach identifies changes in the small molecular weight compound composition of the peanut as a result of dry-roasting

FOOD CHEMISTRY, 240, 1193–1200.

By: C. Klevorn n & L. Dean *

co-author countries: United States of America 🇺🇸
author keywords: Peanut composition; Peanut roasting; Metabolomics; Peanut flavor
MeSH headings : Arachis; Food Handling; Hot Temperature; Metabolomics; Molecular Weight; Tandem Mass Spectrometry
Source: Web Of Science
Added: August 6, 2018

2016 article

Metabolomic Technologies for Improving the Quality of Food: Practice and Promise

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7, Vol. 7, pp. 413–438.

By: S. Johanningsmeier n, G. Harris n & C. Klevorn n

co-author countries: United States of America 🇺🇸
author keywords: mass spectrometry; MS; nuclear magnetic resonance; NMR; central metabolism; agricultural practices; processing; storage
MeSH headings : Agriculture / methods; Animals; Bacteria / metabolism; Food Analysis / methods; Food Handling / methods; Food Preservation / methods; Food Quality; Gastrointestinal Microbiome / physiology; Health Promotion; Humans; Magnetic Resonance Spectroscopy; Mass Spectrometry / methods; Metabolomics / methods; Plants, Edible / chemistry
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Minimizing the Negative Flavor Attributes and Evaluating Consumer Acceptance of Chocolate Fortified with Peanut Skin Extracts

JOURNAL OF FOOD SCIENCE, 81(11), S2824–S2830.

By: L. Dean *, C. Klevorn n & B. Hess n

co-author countries: United States of America 🇺🇸
author keywords: bitter flavor; chocolate; natural antioxidants; peanut skins; phenolic compounds
Source: Web Of Science
Added: August 6, 2018