2019 journal article

Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market-Types

JOURNAL OF FOOD SCIENCE, 84(3), 397–405.

By: C. Klevorn, L. Dean & S. Johanningsmeier

Source: Web Of Science
Added: March 25, 2019

2018 journal article

A metabolomics-based approach identifies changes in the small molecular weight compound composition of the peanut as a result of dry-roasting

Food Chemistry, 240, 1193–1200.

By: C. Klevorn & L. Dean

Source: NC State University Libraries
Added: August 6, 2018

2016 review

Metabolomic technologies for improving the quality of food: Practice and promise

[Review of ]. Annual review of food science and technology, vol 7, 7, 413–438.

By: S. Johanningsmeier, G. Harris & C. Klevorn

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Minimizing the negative flavor attributes and evaluating consumer acceptance of chocolate fortified with peanut skin extracts

Journal of Food Science, 81(11), S2824–2830.

By: L. Dean, C. Klevorn & B. Hess

Source: NC State University Libraries
Added: August 6, 2018