2019 journal article
Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market-Types
JOURNAL OF FOOD SCIENCE, 84(3), 397–405.
By: C. Klevorn, L. Dean & S. Johanningsmeier
2018 journal article
A metabolomics-based approach identifies changes in the small molecular weight compound composition of the peanut as a result of dry-roasting
Food Chemistry, 240, 1193–1200.
By: C. Klevorn & L. Dean
Metabolomic technologies for improving the quality of food: Practice and promise
[Review of ]. Annual review of food science and technology, vol 7, 7, 413–438.
By: S. Johanningsmeier, G. Harris & C. Klevorn
2016 journal article
Minimizing the negative flavor attributes and evaluating consumer acceptance of chocolate fortified with peanut skin extracts
Journal of Food Science, 81(11), S2824–2830.
By: L. Dean, C. Klevorn & B. Hess