@article{klevorn_dean_johanningsmeier_2019, title={Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market-Types}, volume={84}, ISBN={1750-3841}, DOI={10.1111/1750-3841.14450}, number={3}, journal={JOURNAL OF FOOD SCIENCE}, author={Klevorn, Claire M. and Dean, Lisa L. and Johanningsmeier, Suzanne D.}, year={2019}, month={Mar}, pages={397–405} }
 @article{klevorn_dean_2018, title={A metabolomics-based approach identifies changes in the small molecular weight compound composition of the peanut as a result of dry-roasting}, volume={240}, DOI={10.1016/j.foodchem.2017.08.058}, journal={Food Chemistry}, author={Klevorn, C. M. and Dean, L. L.}, year={2018}, pages={1193–1200} }
 @misc{johanningsmeier_harris_klevorn_2016, title={Metabolomic technologies for improving the quality of food: Practice and promise}, volume={7}, DOI={10.1146/annurev-food-022814-015721}, journal={Annual review of food science and technology, vol 7}, author={Johanningsmeier, S. D. and Harris, G. K. and Klevorn, C. M.}, year={2016}, pages={413–438} }
 @article{dean_klevorn_hess_2016, title={Minimizing the negative flavor attributes and evaluating consumer acceptance of chocolate fortified with peanut skin extracts}, volume={81}, DOI={10.1111/1750-3841.13533}, number={11}, journal={Journal of Food Science}, author={Dean, L. L. and Klevorn, C. M. and Hess, B. J.}, year={2016}, pages={S2824–2830} }