Works (6)
Updated: December 18th, 2023 07:48
2023 article
Consumer perception of restaurant and ready-to-eat cheese dips
Best, A. R., Racette, C. M., & Drake, M. A. (2023, February 27). JOURNAL OF FOOD SCIENCE.
author keywords: cheese dips; consumer perception; maximum difference scaling
MeSH headings : Humans; Cheese; Taste; Restaurants; Food Preferences; Consumer Behavior; Perception
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: March 27, 2023
2023 article
Factors influencing consumer motivations for protein choice
Keefer, H., Racette, C., & Drake, M. (2023, November 22). JOURNAL OF FOOD SCIENCE.
author keywords: dairy protein; plant protein; protein choice
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: December 11, 2023
2023 journal article
Parental perception of children's school lunch milk
JOURNAL OF DAIRY SCIENCE, 106(10), 6771–6788.
author keywords: school lunch milk; parents; knowledge
TL;DR:
Parents are largely unfamiliar with the specific attributes and nutritional profile of milk served in schools but believe that schools should offer milk to their children as part of breakfast and lunch, and display a preference for 2% fat milk over low-fat options.
(via Semantic Scholar)
open access via www.journalofdairyscience.org (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: November 6, 2023
2022 journal article
Parents' implicit perceptions of dairy milk and plant-based milk alternatives
JOURNAL OF DAIRY SCIENCE, 105(6), 4946–4960.
author keywords: consumers; parents; milk; attitudes; plant-based alternatives
MeSH headings : Animal Welfare; Animals; Consumer Behavior; Dairy Products; Humans; Milk; Physical Conditioning, Animal; Surveys and Questionnaires
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: September 12, 2022
2021 journal article
Consumer perception of ice cream and frozen desserts in the "better-for-you" category
JOURNAL OF DAIRY SCIENCE, 105(1), 154–169.
author keywords: sweetener; consumer preference; frozen dairy foods
TL;DR:
When BFY frozen desserts were tasted by consumers, purchase intent decreased after tasting, suggesting that frozen desserts made with natural non-nutritive sweeteners did not meet consumer expectations.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: January 3, 2022
2021 journal article
Consumer perception of natural hot-pepper cheeses
JOURNAL OF DAIRY SCIENCE, 105(3), 2166–2179.
author keywords: hot-pepper cheese; consumer; liking
MeSH headings : Capsicum; Cheese; Consumer Behavior; Food Preferences; Humans; Taste
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: March 21, 2022
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