Clara Racette

Food,Bioprocess & Nutrition Sc

Works (3)

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2022 journal article

Consumer perception of ice cream and frozen desserts in the "better-for-you" category

JOURNAL OF DAIRY SCIENCE, 105(1), 154–169.

By: L. Sipple  n, C. Racette, A. Schiano & M. Drake

author keywords: sweetener; consumer preference; frozen dairy foods
Source: Web Of Science
Added: January 3, 2022

2022 journal article

Consumer perception of natural hot-pepper cheeses

JOURNAL OF DAIRY SCIENCE, 105(3), 2166–2179.

By: C. Racette & M. Drake

author keywords: hot-pepper cheese; consumer; liking
Source: Web Of Science
Added: March 21, 2022

2022 journal article

Parents' implicit perceptions of dairy milk and plant-based milk alternatives

JOURNAL OF DAIRY SCIENCE, 105(6), 4946–4960.

By: A. Schiano, S. Nishku n, C. Racette & M. Drake

author keywords: consumers; parents; milk; attitudes; plant-based alternatives
Source: Web Of Science
Added: September 12, 2022