Clara Racette

Works (7)

Updated: December 18th, 2024 05:01

2024 journal article

Consumer perception of sweeteners in yogurt

JOURNAL OF DAIRY SCIENCE, 107(12), 10552–10570.

By: E. Crown*, D. Rovai n, C. Racette n, D. Barbano * & M. Drake n

author keywords: yogurt; sugar reduction; consumer acceptance
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Source: Web Of Science
Added: December 16, 2024

2023 article

Consumer perception of restaurant and ready-to-eat cheese dips

Best, A. R., Racette, C. M., & Drake, M. A. (2023, February 27). JOURNAL OF FOOD SCIENCE.

By: A. Best n, C. Racette n & M. Drake n

author keywords: cheese dips; consumer perception; maximum difference scaling
MeSH headings : Humans; Cheese; Taste; Restaurants; Food Preferences; Consumer Behavior; Perception
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Source: Web Of Science
Added: March 27, 2023

2023 article

Factors influencing consumer motivations for protein choice

Keefer, H., Racette, C., & Drake, M. (2023, November 22). JOURNAL OF FOOD SCIENCE.

By: H. Keefer n, C. Racette n & M. Drake n

author keywords: dairy protein; plant protein; protein choice
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Source: Web Of Science
Added: December 11, 2023

2023 journal article

Parental perception of children's school lunch milk

JOURNAL OF DAIRY SCIENCE, 106(10), 6771–6788.

By: C. Racette n, S. Nishku  n & M. Drake n

author keywords: school lunch milk; parents; knowledge
TL;DR: Parents are largely unfamiliar with the specific attributes and nutritional profile of milk served in schools but believe that schools should offer milk to their children as part of breakfast and lunch, and display a preference for 2% fat milk over low-fat options. (via Semantic Scholar)
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2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: November 6, 2023

2022 journal article

Consumer perception of ice cream and frozen desserts in the "better-for-you" category

JOURNAL OF DAIRY SCIENCE, 105(1), 154–169.

By: L. Sipple  n, C. Racette n, A. Schiano n & M. Drake n

author keywords: sweetener; consumer preference; frozen dairy foods
TL;DR: When BFY frozen desserts were tasted by consumers, purchase intent decreased after tasting, suggesting that frozen desserts made with natural non-nutritive sweeteners did not meet consumer expectations. (via Semantic Scholar)
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Source: Web Of Science
Added: January 3, 2022

2022 journal article

Consumer perception of natural hot-pepper cheeses

JOURNAL OF DAIRY SCIENCE, 105(3), 2166–2179.

By: C. Racette n & M. Drake n

author keywords: hot-pepper cheese; consumer; liking
MeSH headings : Capsicum; Cheese; Consumer Behavior; Food Preferences; Humans; Taste
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Source: Web Of Science
Added: March 21, 2022

2022 journal article

Parents' implicit perceptions of dairy milk and plant-based milk alternatives

JOURNAL OF DAIRY SCIENCE, 105(6), 4946–4960.

By: A. Schiano n, S. Nishku  n, C. Racette n & M. Drake n

author keywords: consumers; parents; milk; attitudes; plant-based alternatives
MeSH headings : Animal Welfare; Animals; Consumer Behavior; Dairy Products; Humans; Milk; Physical Conditioning, Animal; Surveys and Questionnaires
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Source: Web Of Science
Added: September 12, 2022

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