Clara Racette

Food,Bioprocess & Nutrition Sc

2022 journal article

Consumer perception of ice cream and frozen desserts in the "better-for-you" category

JOURNAL OF DAIRY SCIENCE.

By: L. Sipple, C. Racette, A. Schiano & M. Drake

Source: Web Of Science
Added: January 3, 2022

2022 journal article

Consumer perception of natural hot-pepper cheeses

JOURNAL OF DAIRY SCIENCE.

By: C. Racette & M. Drake

Source: Web Of Science
Added: March 21, 2022