Clara Racette

Works (7)

Updated: April 25th, 2025 19:35

2024 article

Consumer perception of sweeteners in yogurt

Crown, E., Rovai, D., Racette, C. M., Barbano, D. M., & Drake, M. A. (2024, September 7). Journal of Dairy Science.

By: E. Crown n, D. Rovai n, C. Racette n, D. Barbano * & M. Drake*

author keywords: yogurt; sugar reduction; consumer acceptance
MeSH headings : Yogurt; Sweetening Agents; Humans; Consumer Behavior; Taste; Sucrose; Adult; Female
topics (OpenAlex): Biochemical Analysis and Sensing Techniques; Sensory Analysis and Statistical Methods; Culinary Culture and Tourism
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UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: December 16, 2024

2023 article

Consumer perception of restaurant and ready‐to‐eat cheese dips

Best, A. R., Racette, C. M., & Drake, M. A. (2023, February 27). Journal of Food Science.

By: A. Best n, C. Racette n & M. Drake n

author keywords: cheese dips; consumer perception; maximum difference scaling
MeSH headings : Humans; Cheese; Taste; Restaurants; Food Preferences; Consumer Behavior; Perception
topics (OpenAlex): Sensory Analysis and Statistical Methods; Consumer Attitudes and Food Labeling; Organic Food and Agriculture
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: March 27, 2023

2023 article

Factors influencing consumer motivations for protein choice

Keefer, H., Racette, C., & Drake, M. A. (2023, November 22). Journal of Food Science.

By: H. Keefer n, C. Racette n & M. Drake n

author keywords: dairy protein; plant protein; protein choice
MeSH headings : Humans; Motivation; Taste; Nigeria; Surveys and Questionnaires; Consumer Behavior; Plant Proteins; Food Preferences
topics (OpenAlex): Consumer Attitudes and Food Labeling; Agriculture Sustainability and Environmental Impact; Sensory Analysis and Statistical Methods
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: December 11, 2023

2023 article

Parental perception of children's school lunch milk

Racette, C. M., Nishku, S., & Drake, M. A. (2023, May 18). Journal of Dairy Science.

By: C. Racette n, S. Nishku  n & M. Drake n

author keywords: school lunch milk; parents; knowledge
MeSH headings : Humans; Child; Animals; Milk; Lunch; Beverages; Parents; Perception
topics (OpenAlex): Obesity, Physical Activity, Diet; Consumer Attitudes and Food Labeling; Nutrition, Health and Food Behavior
TL;DR: Parents are largely unfamiliar with the specific attributes and nutritional profile of milk served in schools but believe that schools should offer milk to their children as part of breakfast and lunch, and display a preference for 2% fat milk over low-fat options. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: November 6, 2023

2022 article

Parents' implicit perceptions of dairy milk and plant-based milk alternatives

Schiano, A. N., Nishku, S., Racette, C. M., & Drake, M. A. (2022, April 2). Journal of Dairy Science.

By: A. Schiano n, S. Nishku  n, C. Racette n & M. Drake n

author keywords: consumers; parents; milk; attitudes; plant-based alternatives
MeSH headings : Animal Welfare; Animals; Consumer Behavior; Dairy Products; Humans; Milk; Physical Conditioning, Animal; Surveys and Questionnaires
topics (OpenAlex): Environmental Education and Sustainability; Organic Food and Agriculture; Consumer Behavior in Brand Consumption and Identification
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
13. Climate Action (Web of Science)
15. Life on Land (Web of Science)
Source: Web Of Science
Added: September 12, 2022

2021 article

Consumer perception of ice cream and frozen desserts in the “better-for-you” category

Sipple, L. R., Racette, C. M., Schiano, A. N., & Drake, M. A. (2021, November 9). Journal of Dairy Science.

By: L. Sipple  n, C. Racette n, A. Schiano n & M. Drake n

author keywords: sweetener; consumer preference; frozen dairy foods
MeSH headings : Animals; Consumer Behavior; Ice Cream; Perception; Physical Conditioning, Animal; Taste
topics (OpenAlex): Sensory Analysis and Statistical Methods; Consumer Attitudes and Food Labeling; Olfactory and Sensory Function Studies
TL;DR: When BFY frozen desserts were tasted by consumers, purchase intent decreased after tasting, suggesting that frozen desserts made with natural non-nutritive sweeteners did not meet consumer expectations. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: January 3, 2022

2021 article

Consumer perception of natural hot-pepper cheeses

Racette, C. M., & Drake, M. A. (2021, December 23). Journal of Dairy Science.

By: C. Racette n & M. Drake n

author keywords: hot-pepper cheese; consumer; liking
MeSH headings : Capsicum; Cheese; Consumer Behavior; Food Preferences; Humans; Taste
topics (OpenAlex): Sensory Analysis and Statistical Methods; Culinary Culture and Tourism; Biochemical Analysis and Sensing Techniques
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: March 21, 2022

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