Clara Racette

Best, A. R., Racette, C. M., & Drake, M. A. (2023, February 27). Consumer perception of restaurant and ready-to-eat cheese dips. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.16498

Keefer, H., Racette, C., & Drake, M. (2023, November 22). Factors influencing consumer motivations for protein choice. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.16805

Racette, C. M., Nishku, S., & Drake, M. A. (2023). Parental perception of children's school lunch milk. JOURNAL OF DAIRY SCIENCE, 106(10), 6771–6788. https://doi.org/10.3168/jds.2023-23326

Sipple, L. R., Racette, C. M., Schiano, A. N., & Drake, M. A. (2022). Consumer perception of ice cream and frozen desserts in the "better-for-you" category. JOURNAL OF DAIRY SCIENCE, 105(1), 154–169. https://doi.org/10.3168/jds.2021-21029

Racette, C. M., & Drake, M. A. (2022). Consumer perception of natural hot-pepper cheeses. JOURNAL OF DAIRY SCIENCE, 105(3), 2166–2179. https://doi.org/10.3168/jds.2021-20808

Schiano, A. N., Nishku, S., Racette, C. M., & Drake, M. A. (2022). Parents' implicit perceptions of dairy milk and plant-based milk alternatives. JOURNAL OF DAIRY SCIENCE, 105(6), 4946–4960. https://doi.org/10.3168/jds.2021-21626