Caitlin Smits

Food,Bioprocess & Nutrition Sc

Works (1)

2022 journal article

Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties

JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603.

By: M. Kirchner n, S. Everhart n, L. Doring n, C. Smits, J. Faircloth, M. Duong n, R. Goulter, L. Goodson n ...

author keywords: Consumer behavior; Cross-contamination; Foodborne illness; Kitchen
Sources: Web Of Science, ORCID
Added: January 30, 2023