Works (1)
Updated: April 5th, 2024 16:43
2022 journal article
Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties
JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603.
author keywords: Consumer behavior; Cross-contamination; Foodborne illness; Kitchen
MeSH headings : Animals; Food Handling; Foodborne Diseases; Turkeys; Lettuce; Food Microbiology; Food Contamination / analysis
TL;DR:
The high level of MS2 on spice containers drove the significant differences between surfaces, suggesting the significance of spice containers as a vehicle for cross-contamination, despite the absence of previous reports to this effect.
(via Semantic Scholar)
open access via meridian.allenpress.com (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: January 30, 2023
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