Caitlin Smits

Works (1)

Updated: April 5th, 2024 16:43

2022 journal article

Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties

Journal of Food Protection, 85(11), 1594–1603.

By: M. Kirchner  n, S. Everhart n , L. Doring n, C. Smits n, J. Faircloth n, M. Duong n, R. Goulter n, L. Goodson n ...

Contributors: M. Kirchner  n, S. Everhart n , L. Doring n, C. Smits n, J. Faircloth n, M. Duong n, R. Goulter n, L. Goodson n ...

author keywords: Consumer behavior; Cross-contamination; Foodborne illness; Kitchen
MeSH headings : Animals; Food Handling; Foodborne Diseases; Turkeys; Lettuce; Food Microbiology; Food Contamination / analysis
topics (OpenAlex): Food Safety and Hygiene; Viral gastroenteritis research and epidemiology; Animal Disease Management and Epidemiology
TL;DR: The high level of MS2 on spice containers drove the significant differences between surfaces, suggesting the significance of spice containers as a vehicle for cross-contamination, despite the absence of previous reports to this effect. (via Semantic Scholar)
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Sources: Web Of Science, NC State University Libraries, ORCID, Crossref
Added: January 30, 2023

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