Christian Pagan Medina


Works (2)

2022 article

Growth of gamma-Proteobacteria in Low Salt Cucumber Fermentation Is Prevented by Lactobacilli and the Cover Brine Ingredients

Rothwell, M. A. R., Zhai, Y., Pagan-Medina, C. G., & Perez-Diaz, I. M. (2022, May 11). MICROBIOLOGY SPECTRUM.

By: M. Rothwell n, Y. Zhai, C. Pagan-Medina n & I. Perez-Diaz

author keywords: Enterobacteriaceae; fermentation; Enterobacter; lactobacilli; cucumber
Source: Web Of Science
Added: May 31, 2022

2022 article

Vegetable fermentations brined with low salt for reclaiming food waste

Little, C., Cruz-Martinez, V., St Fort, D. P., Pagan-Medina, C., Page, C. A., Perez-Perez, Y., … Perez-Diaz, I. M. (2022, March 28). JOURNAL OF FOOD SCIENCE.

By: C. Little n, V. Cruz-Martinez*, D. St Fort n, C. Pagan-Medina n, C. Page n, Y. Perez-Perez n, M. Taveirne, A. Lee ...

author keywords: fermentation; food waste; reclaim; vegetable
Source: Web Of Science
Added: April 8, 2022