Christian Pagan Medina

Works (2)

Updated: April 5th, 2024 15:10

2022 article

Growth of gamma-Proteobacteria in Low Salt Cucumber Fermentation Is Prevented by Lactobacilli and the Cover Brine Ingredients

Rothwell, M. A. R., Zhai, Y., Pagan-Medina, C. G., & Perez-Diaz, I. M. (2022, May 11). MICROBIOLOGY SPECTRUM.

By: M. Rothwell n, Y. Zhai n, C. Pagan-Medina n & I. Perez-Diaz n

author keywords: Enterobacteriaceae; fermentation; Enterobacter; lactobacilli; cucumber
MeSH headings : Bacteria; Calcium Chloride / analysis; Calcium Chloride / chemistry; Cucumis sativus / chemistry; Cucumis sativus / microbiology; Fermentation; Food Microbiology; Gammaproteobacteria; Hydrogen-Ion Concentration; Lactobacillaceae; Lactobacillus / genetics; Salts; Sodium Chloride / analysis; Sodium Chloride / chemistry; Vegetables
Source: Web Of Science
Added: May 31, 2022

2022 article

Vegetable fermentations brined with low salt for reclaiming food waste

Little, C., Cruz-Martinez, V., St Fort, D. P., Pagan-Medina, C., Page, C. A., Perez-Perez, Y., … Perez-Diaz, I. M. (2022, March 28). JOURNAL OF FOOD SCIENCE.

By: C. Little n, V. Cruz-Martinez*, D. St Fort n, C. Pagan-Medina n, C. Page n, Y. Perez-Perez n, M. Taveirne n, A. Lee n ...

author keywords: fermentation; food waste; reclaim; vegetable
MeSH headings : Cucumis sativus / chemistry; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Refuse Disposal; Sodium Chloride / analysis; Sodium Chloride, Dietary / analysis; Sugars; Vegetables
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: April 8, 2022

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