2011 journal article

Mechanical and water-holding properties and microstructures of soy protein isolate emulsion gels induced by CaCl2, Glucono-delta-lactone (GDL), and transglutaminase: Influence of thermal treatments before and/or after emulsification

Journal of Agricultural and Food Chemistry, 59(8), 4071–4077.

By: C. Tang, L. Chen & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Modulation of physicochemical and conformational properties of kidney bean vicilin (phaseolin) by glycation with glucose: Implications for structure-function relationships of legume vicilins

Journal of Agricultural and Food Chemistry, 59(18), 10114–10123.

By: C. Tang, X. Sun & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018