Chuanhe Tang

Works (2)

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2011 journal article

Mechanical and Water-Holding Properties and Microstructures of Soy Protein Isolate Emulsion Gels Induced by CaCl2, Glucono-delta-lactone (GDL), and Transglutaminase: Influence of Thermal Treatments before and/or after Emulsification

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59(8), 4071–4077.

By: C. Tang, L. Chen & E. Foegeding

author keywords: soy protein emulsion; emulsion gel; microstructure; heat pretreatment; cold-set
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Modulation of Physicochemical and Conformational Properties of Kidney Bean Vicilin (Phaseolin) by Glycation with Glucose: Implications for Structure-Function Relationships of Legume Vicilins

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59(18), 10114–10123.

By: C. Tang, X. Sun & E. Foegeding

author keywords: phaseolin; 7S globulin; vicilin; glycation; conformational flexibility; emulsifying property; structure-function relationship
Source: Web Of Science
Added: August 6, 2018