Works (9)

Updated: April 11th, 2023 10:13

2017 journal article

Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion

JOURNAL OF DAIRY SCIENCE, 100(11), 8754–8758.

By: B. Carter, C. Park & M. Drake

author keywords: norbixin; annatto; whey; high performance liquid chromatography
Source: Web Of Science
Added: August 6, 2018

2017 journal article

The effect of homogenization pressure on the flavor and flavor stability of whole milk powder

JOURNAL OF DAIRY SCIENCE, 100(7), 5195–5205.

By: C. Park & M. Drake

author keywords: homogenization; flavor; whole milk powder
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Condensed milk storage and evaporation affect the flavor of nonfat dry milk

JOURNAL OF DAIRY SCIENCE, 99(12), 9586–9597.

By: C. Park & M. Drake

author keywords: nonfat; dry milk; unit operations; flavor
Source: Web Of Science
Added: August 6, 2018

2016 article

Improvement of the functional properties of whey protein hydrolysate by conjugation with maltodextrin

Mulcahy, E. M., Park, C. W., Drake, M. A., Mulvihill, D. M., & James A. O'Mahony. (2016, September). INTERNATIONAL DAIRY JOURNAL, Vol. 60, pp. 47–54.

By: E. Mulcahy*, C. Park, M. Drake, D. Mulvihill* & . James A. O'Mahony*

Source: Web Of Science
Added: August 6, 2018

2016 journal article

Short communication: The effect of liquid storage on the flavor of whey protein concentrate

JOURNAL OF DAIRY SCIENCE, 99(6), 4303–4308.

By: C. Park, M. Parker & M. Drake

author keywords: whey protein; flavor; bleaching; storage
Source: Web Of Science
Added: August 6, 2018

2016 journal article

The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70%

JOURNAL OF DAIRY SCIENCE, 99(12), 9598–9610.

By: C. Park, M. Stout & M. Drake

author keywords: nonfat dry milk; milk protein concentrate; process parameter; flavor
Source: Web Of Science
Added: August 6, 2018

2014 review

The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability

[Review of ]. JOURNAL OF FOOD SCIENCE, 79(4), R452–R459.

By: C. Park & M. Drake

author keywords: dairy powders; flavor; free fat; lipid oxidation; spray drying
Source: Web Of Science
Added: August 6, 2018

2014 journal article

The Effect of Feed Solids Concentration and Inlet Temperature on the Flavor of Spray Dried Whey Protein Concentrate

JOURNAL OF FOOD SCIENCE, 79(1), C19–C24.

By: C. Park, E. Bastian*, B. Farkas & M. Drake

author keywords: flavor; free fat; whey protein
Source: Web Of Science
Added: August 6, 2018

2014 journal article

The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder

JOURNAL OF DAIRY SCIENCE, 97(7), 4043–4051.

By: C. Park, E. Bastian*, B. Farkas & M. Drake

author keywords: spray-dried whey powder; off-flavor; pre-acidification; whey protein concentrate
Source: Web Of Science
Added: August 6, 2018