Works (9)

Updated: July 5th, 2023 21:21

2017 journal article

Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion

JOURNAL OF DAIRY SCIENCE, 100(11), 8754โ€“8758.

By: B. Carter n, C. Park n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: norbixin; annatto; whey; high performance liquid chromatography
MeSH headings : Animals; Bixaceae / chemistry; Carotenoids / chemistry; Food Analysis / methods; Plant Extracts / chemistry; Sensitivity and Specificity; Solid Phase Extraction; Taste; Whey Proteins / chemistry
Source: Web Of Science
Added: August 6, 2018

2017 journal article

The effect of homogenization pressure on the flavor and flavor stability of whole milk powder

JOURNAL OF DAIRY SCIENCE, 100(7), 5195โ€“5205.

By: C. Park n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: homogenization; flavor; whole milk powder
MeSH headings : Animals; Desiccation; Flavoring Agents; Food Handling / methods; Food, Preserved; Milk / chemistry; Milk Proteins / analysis; Taste
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Condensed milk storage and evaporation affect the flavor of nonfat dry milk

JOURNAL OF DAIRY SCIENCE, 99(12), 9586โ€“9597.

By: C. Park n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: nonfat; dry milk; unit operations; flavor
MeSH headings : Animals; Desiccation; Flavoring Agents; Food Handling; Milk; Taste
Source: Web Of Science
Added: August 6, 2018

2016 article

Improvement of the functional properties of whey protein hydrolysate by conjugation with maltodextrin

Mulcahy, E. M., Park, C. W., Drake, M. A., Mulvihill, D. M., & James A. O'Mahony. (2016, September). INTERNATIONAL DAIRY JOURNAL, Vol. 60, pp. 47โ€“54.

By: E. Mulcahy*, C. Park n, M. Drake n, D. Mulvihillโ€‰* & . James A. O'Mahonyโ€‰*

co-author countries: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Short communication: The effect of liquid storage on the flavor of whey protein concentrate

JOURNAL OF DAIRY SCIENCE, 99(6), 4303โ€“4308.

By: C. Park n, M. Parker n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: whey protein; flavor; bleaching; storage
MeSH headings : Animals; Color; Flavoring Agents; Hydrogen Peroxide; Milk Proteins; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2016 journal article

The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70%

JOURNAL OF DAIRY SCIENCE, 99(12), 9598โ€“9610.

By: C. Park n, M. Stout n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: nonfat dry milk; milk protein concentrate; process parameter; flavor
MeSH headings : Animals; Flavoring Agents; Food Handling; Milk / chemistry; Milk Proteins; Taste
Source: Web Of Science
Added: August 6, 2018

2014 review

The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability

[Review of ]. JOURNAL OF FOOD SCIENCE, 79(4), R452โ€“R459.

By: C. Park n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: dairy powders; flavor; free fat; lipid oxidation; spray drying
MeSH headings : Animals; Beverages; Dairy Products / analysis; Desiccation; Diet; Dietary Fats; Emulsions; Flavoring Agents; Humans; Lipid Peroxidation; Milk / chemistry; Milk Proteins; Powders; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2014 journal article

The Effect of Feed Solids Concentration and Inlet Temperature on the Flavor of Spray Dried Whey Protein Concentrate

JOURNAL OF FOOD SCIENCE, 79(1), C19โ€“C24.

By: C. Park n, E. Bastian, B. Farkas n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: flavor; free fat; whey protein
MeSH headings : Aldehydes / analysis; Alkenes / analysis; Cheese / analysis; Food Handling / methods; Food Technology / methods; Milk Proteins / chemistry; Particle Size; Pasteurization; Taste; Temperature; Volatile Organic Compounds / analysis; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2014 journal article

The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder

JOURNAL OF DAIRY SCIENCE, 97(7), 4043โ€“4051.

By: C. Park n, E. Bastian, B. Farkas n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: spray-dried whey powder; off-flavor; pre-acidification; whey protein concentrate
MeSH headings : Adult; Cheese / analysis; Flavoring Agents / analysis; Food Handling; Hot Temperature; Humans; Hydrogen-Ion Concentration; Middle Aged; Powders; Random Allocation; Taste; Whey Proteins / analysis; Young Adult
Source: Web Of Science
Added: August 6, 2018