Works (9)

2017 journal article

Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion

Journal of Dairy Science, 100(11), 8754–8758.

By: B. Carter, C. Park & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

The effect of homogenization pressure on the flavor and flavor stability of whole milk powder

Journal of Dairy Science, 100(7), 5195–5205.

By: C. Park & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Condensed milk storage and evaporation affect the flavor of nonfat dry milk

Journal of Dairy Science, 99(12), 9586–9597.

By: C. Park & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Improvement of the functional properties of whey protein hydrolysate by conjugation with maltodextrin

International Dairy Journal, 60, 47–54.

By: E. Mulcahy, C. Park, M. Drake, D. Mulvihill & J. O'Mahony

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Short communication: The effect of liquid storage on the flavor of whey protein concentrate

Journal of Dairy Science, 99(6), 4303–4308.

By: C. Park, M. Parker & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70%

Journal of Dairy Science, 99(12), 9598–9610.

By: C. Park, M. Stout & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 review

The distribution of fat in dried dairy particles determines flavor release and flavor stability

[Review of ]. Journal of Food Science, 79(4), R452–459.

By: C. Park & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder

Journal of Dairy Science, 97(7), 4043–4051.

By: C. Park, E. Bastian, B. Farkas & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate

Journal of Food Science, 79(1), C19–24.

By: C. Park, E. Bastian, B. Farkas & M. Drake

Source: NC State University Libraries
Added: August 6, 2018