Curtis Wayne Park

Carter, B. G., Park, C. W., & Drake, M. A. (2017). Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion. Journal of Dairy Science, 100(11), 8754–8758. https://doi.org/10.3168/jds.2017-13095

Park, C. W., & Drake, M. (2017). The effect of homogenization pressure on the flavor and flavor stability of whole milk powder. Journal of Dairy Science, 100(7), 5195–5205. https://doi.org/10.3168/jds.2017-12544

Park, C. W., & Drake, M. (2016). Condensed milk storage and evaporation affect the flavor of nonfat dry milk. Journal of Dairy Science, 99(12), 9586–9597. https://doi.org/10.3168/jds.2016-11530

Mulcahy, E. M., Park, C. W., Drake, M., Mulvihill, D. M., & O'Mahony, J. A. (2016). Improvement of the functional properties of whey protein hydrolysate by conjugation with maltodextrin. International Dairy Journal, 60, 47–54. https://doi.org/10.1016/j.idairyj.2016.02.049

Park, C. W., Parker, M., & Drake, M. (2016). Short communication: The effect of liquid storage on the flavor of whey protein concentrate. Journal of Dairy Science, 99(6), 4303–4308. https://doi.org/10.3168/jds.2016-10946

Park, C. W., Stout, M. A., & Drake, M. (2016). The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70%. Journal of Dairy Science, 99(12), 9598–9610. https://doi.org/10.3168/jds.2016-11692

Park, C. W., & Drake, M. A. (2014). [Review of The distribution of fat in dried dairy particles determines flavor release and flavor stability]. Journal of Food Science, 79(4), R452–459. https://doi.org/10.1111/1750-3841.12396

Park, C. W., Bastian, E., Farkas, B., & Drake, M. (2014). The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder. Journal of Dairy Science, 97(7), 4043–4051. https://doi.org/10.3168/jds.2013-7877

Park, C. W., Bastian, E., Farkas, B., & Drake, M. A. (2014). The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate. Journal of Food Science, 79(1), C19–24. https://doi.org/10.1111/1750-3841.12279