Works (20)

2013 journal article

Hydrolysis of ozone pretreated energy grasses for optimal fermentable sugar production

Bioresource Technology, 148, 97–104.

By: A. Panneerselvam, R. Sharma-Shivappa, P. Kolar, D. Clare & T. Ranney

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Effect of disulfide interactions and hydrolysis on the thermal aggregation of beta-lactoglobulin

Journal of Agricultural and Food Chemistry, 59(5), 1491–1497.

By: P. Mudgal, C. Daubert, D. Clare & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Expanded functionality of modified whey protein dispersions after transglutaminase catalysis

Journal of Food Science, 76(4), C576–584.

By: D. Clare & C. Daubert

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Transglutaminase catalysis of modified whey protein dispersions

Journal of Food Science, 75(4), C369–377.

By: D. Clare & C. Daubert

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH

Journal of Dairy Science, 92(1), 35–48.

By: J. Lillard, D. Clare & C. Daubert

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Antimicrobial properties of milkfat globule membrane fractions

Journal of Food Protection, 71(1), 126–133.

By: D. Clare, Z. Zheng, H. Hassan, H. Swaisgood & G. Catignani

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Effects of transglutaminase catalysis on the functional and immunoglobulin binding properties of peanut flour dispersions containing casein

Journal of Agricultural and Food Chemistry, 56(22), 10913–10921.

By: D. Clare, G. Gharst, S. Maleki & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Calcium effects on the functionality of a modified whey protein ingredient

Journal of Agricultural and Food Chemistry, 55(26), 10932–10940.

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

The The effect of transglutaminase crosslinking on the rheological characteristics of heated peanut flour dispersions

Journal of Food Science, 72(7), C369–375.

By: G. Gharst, D. Clare, J. Davis & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Transglutaminase polymerization of peanut proteins

Journal of Agricultural and Food Chemistry, 55(2), 432–438.

By: D. Clare, G. Gharst & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Identification of eggshell membrane proteins and purification of ovotransferrin and beta-NAGase from hen egg white

Protein Journal, 25(1), 71–81.

By: G. Ahlborn, D. Clare, B. Sheldon & R. Kelly

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage

Journal of Dairy Science, 88(12), 4172–4182.

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Cross-linking and rheological changes of whey proteins treated with microbial transglutaminase

Journal of Agricultural and Food Chemistry, 52(5), 1170–1176.

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Biodefense properties of milk: The role of antimicrobial proteins and peptides

Current Pharmaceutical Design, 9(16), 1239–1255.

By: D. Clare, G. Catignani & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model

Poultry Science, 82(4), 648–656.

By: Y. Fasina, H. Classen, J. Garlich, H. Swaisgood & D. Clare

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Immobilization and utilization of the recombinant fusion proteins trypsin-streptavidin and streptavidin-transglutaminase for modification of whey protein isolate functionality

Journal of Agricultural and Food Chemistry, 50(13), 3723–3730.

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Purification and characterization of the fusion protein trypsin-streptavidin expressed in Escherichia coli

Journal of Protein Chemistry, 21(6), 413–418.

By: F. Zhao, D. Clare, G. Catignani & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein

Enzyme and Microbial Technology, 28(6), 483–491.

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Bioactive milk peptides: A prospectus

Journal of Dairy Science, 83(6), 1187–1195.

By: D. Clare & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Copurification of bovine milk xanthine oxidase and immunoglobulin

Archives of Biochemistry and Biophysics, 286(1), 233.

By: D. Clare & J. Lecce

Source: NC State University Libraries
Added: August 6, 2018