Debra A Clare
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Works (20)
Updated: July 14th, 2023 21:17
2013 journal article
Hydrolysis of ozone pretreated energy grasses for optimal fermentable sugar production
BIORESOURCE TECHNOLOGY, 148, 97–104.
author keywords: Miscanthus; Saccharum; Optimization; Enzymatic hydrolysis; Alkali pretreatment
MeSH headings : Acids / chemistry; Biofuels; Biomass; Carbohydrates / biosynthesis; Fermentation / drug effects; Glucose / biosynthesis; Hydrolysis / drug effects; Lignin / analysis; Ozone / pharmacology; Poaceae / drug effects; Poaceae / metabolism; Sodium Hydroxide / pharmacology; Solubility; Xylans / metabolism; Xylose / biosynthesis
Sources: Web Of Science, ORCID
Added: August 6, 2018
2011 journal article
Effect of Disulfide Interactions and Hydrolysis on the Thermal Aggregation of beta-Lactoglobulin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59(5), 1491–1497.
author keywords: acid hydrolysis; pepsin; cold thickening; beta-lactoglobulin; disulfide; whey protein
MeSH headings : Disulfides / chemistry; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Lactoglobulins / chemistry; Lactoglobulins / metabolism; Pepsin A / metabolism; Solutions; Viscosity
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Expanded Functionality of Modified Whey Protein Dispersions after Transglutaminase Catalysis
JOURNAL OF FOOD SCIENCE, 76(4), C576–C584.
author keywords: emulsions; enzyme modification; heat stability; rheology; transglutaminase; whey protein
MeSH headings : Catalysis; Emulsions; Food Handling / methods; Gels / chemistry; Hot Temperature; Hydrogen-Ion Concentration; Milk Proteins / chemistry; Particle Size; Rheology; Solutions; Transglutaminases / metabolism; Viscosity; Water / chemistry; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Transglutaminase Catalysis of Modified Whey Protein Dispersions
JOURNAL OF FOOD SCIENCE, 75(4), C369–C377.
author keywords: enzyme modification; functionality; glycoprotein formation; rheology-apparent viscosity; transglutaminase; whey protein
MeSH headings : Biocatalysis; Calcium Chloride / chemistry; Dipeptides / chemistry; Dithiothreitol / chemistry; Food Handling / methods; Glucosamine / chemistry; Glycoconjugates / chemistry; Hydrogen-Ion Concentration; Hydroxylamine / chemistry; Kinetics; Microscopy, Electron, Scanning; Milk Proteins / chemistry; Milk Proteins / metabolism; Milk Proteins / ultrastructure; Osmolar Concentration; Particle Size; Polymers / chemistry; Sulfhydryl Compounds / analysis; Suspensions; Transglutaminases / metabolism; Viscosity; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH
JOURNAL OF DAIRY SCIENCE, 92(1), 35–48.
author keywords: whey glycoprotein; lactosylation; Maillard reaction at low pH; emulsion
MeSH headings : Carbohydrate Metabolism; Colorimetry; Emulsions / chemistry; Food Technology; Glycosylation; Hydrogen-Ion Concentration; Mass Spectrometry; Microscopy, Electron, Scanning; Milk Proteins / chemistry; Milk Proteins / metabolism; Milk Proteins / ultrastructure; Water / chemistry; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Antimicrobial properties of milkfat globule membrane fractions
JOURNAL OF FOOD PROTECTION, 71(1), 126–133.
MeSH headings : Animals; Anti-Bacterial Agents / pharmacology; Bacillus cereus / growth & development; Cattle; Consumer Product Safety; Culture Media / chemistry; Escherichia coli O157 / growth & development; Food Contamination / prevention & control; Food Microbiology; Food Preservation / methods; Food Preservatives / pharmacology; Hydrogen Peroxide / pharmacology; Lactobacillus / growth & development; Membrane Proteins / pharmacology; Microbial Sensitivity Tests; Milk / chemistry; Protein Hydrolysates / pharmacology; Pseudomonas fluorescens / growth & development; Salmonella typhimurium / growth & development
Sources: Web Of Science, ORCID
Added: August 6, 2018
2008 journal article
Effects of Transglutaminase Catalysis on the Functional and Immunoglobulin Binding Properties of Peanut Flour Dispersions Containing Casein
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(22), 10913–10921.
author keywords: Peanut proteins; peanut flour; transglutaminase; casein; rheology; antibody reactivity; IgE binding
MeSH headings : 2S Albumins, Plant; Allergens / immunology; Antigens, Plant / immunology; Arachis / chemistry; Arachis / immunology; Blotting, Western; Caseins / analysis; Caseins / immunology; Dietary Proteins / analysis; Glycoproteins / immunology; Immune Sera / immunology; Immunoglobulin E / metabolism; Immunoglobulins / metabolism; Membrane Proteins; Plant Proteins / immunology; Seed Storage Proteins / immunology; Transglutaminases / metabolism
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Calcium effects on the functionality of a modified whey protein ingredient
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(26), 10932–10940.
MeSH headings : Calcium / pharmacology; Calorimetry, Differential Scanning; Desiccation; Elasticity; Food Additives / chemistry; Hot Temperature; Hydrogen-Ion Concentration; Microscopy, Electron, Scanning; Milk Proteins / chemistry; Solutions; Viscosity; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2007 journal article
The effect of transglutaminase crosslinking on the rheological characteristics of heated peanut flour dispersions
JOURNAL OF FOOD SCIENCE, 72(7), C369–C375.
author keywords: amidated pectin; peanut flour; peanut proteins; rheology; transglutaminase
MeSH headings : Arachis / chemistry; Bacteria / enzymology; Chemical Phenomena; Chemistry, Physical; Cross-Linking Reagents; Flour / analysis; Food Handling / methods; Gels; Molecular Weight; Particle Size; Pectins / chemistry; Pectins / metabolism; Plant Proteins / chemistry; Plant Proteins / metabolism; Rheology; Temperature; Transglutaminases / metabolism; Viscosity
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Transglutaminase polymerization of peanut proteins
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(2), 432–438.
author keywords: transglutaminase; peanuts (Arachis hypogaea Linn); protein functionality; food allergies
MeSH headings : Allergens / immunology; Allergens / metabolism; Antigens, Plant; Arachis / chemistry; Food Hypersensitivity / immunology; Glycoproteins / immunology; Glycoproteins / metabolism; Immunoglobulin E / metabolism; Membrane Proteins; Plant Proteins / immunology; Plant Proteins / metabolism; Polymers / metabolism; Rheology; Transglutaminases / metabolism; Viscosity
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Identification of Eggshell Membrane Proteins and Purification of Ovotransferrin and β-NAGase from Hen Egg White
The Protein Journal, 25(1), 71–81.
author keywords: beta-N-acetylglucosaminidase; ovotransferrin; isoelectric focusing; SDS-PAGE; eggshell membrane; hen egg white
MeSH headings : Acetylglucosaminidase / analysis; Acetylglucosaminidase / isolation & purification; Animals; Anti-Bacterial Agents / analysis; Chickens; Chromatography, Ion Exchange; Conalbumin / analysis; Conalbumin / isolation & purification; Egg Proteins / chemistry; Electrophoresis, Polyacrylamide Gel; Isoelectric Focusing; Membrane Proteins / chemistry; Muramidase / analysis; Ovum / chemistry; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018
2005 journal article
Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage
JOURNAL OF DAIRY SCIENCE, 88(12), 4172–4182.
author keywords: ultra-high temperature; microwave; sulfhydryl oxidase; sensory
MeSH headings : Animals; Color; Dithionitrobenzoic Acid / analysis; Fats / analysis; Food Handling / methods; Food Preservation; Hot Temperature; Microwaves; Milk / chemistry; Milk / microbiology; Oxidoreductases / metabolism; Sensation; Sulfhydryl Compounds / analysis; Taste; Time Factors; Viscosity
Sources: Web Of Science, ORCID
Added: August 6, 2018
2004 journal article
Cross-linking and rheological changes of whey proteins treated with microbial transglutaminase
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(5), 1170–1176.
author keywords: whey protein; immobilized transglutaminase; transglutaminase; protein cross-linking; electrophoresis; Western blots; rheology
MeSH headings : Adsorption; Bacteria / enzymology; Cross-Linking Reagents; Enzymes, Immobilized; Milk Proteins / chemistry; Milk Proteins / metabolism; Rheology; Transglutaminases / metabolism; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2003 review
Biodefense properties of milk: The role of antimicrobial proteins and peptides
[Review of ]. CURRENT PHARMACEUTICAL DESIGN, 9(16), 1239–1255.
author keywords: biodefense proteins and peptides; antimicrobial milk proteins; antimicrobial milk peptides; immunoregulatory milk proteins; immunoregulatory milk peptides; review article
MeSH headings : Adjuvants, Immunologic / chemistry; Adjuvants, Immunologic / pharmacology; Animals; Anti-Bacterial Agents / chemistry; Anti-Bacterial Agents / pharmacology; Colostrum / chemistry; Colostrum / immunology; Humans; Milk / chemistry; Milk / immunology; Milk Proteins / chemistry; Milk Proteins / immunology; Milk Proteins / pharmacology; Milk, Human / chemistry; Milk, Human / immunology; Peptides
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model
POULTRY SCIENCE, 82(4), 648–656.
author keywords: soybean meal; lectin; urease activity; trypsin inhibitor; protein solubility
MeSH headings : Animal Feed / analysis; Animal Nutritional Physiological Phenomena; Animals; Food Handling / methods; Hydrogen-Ion Concentration; Nutritive Value; Plant Lectins / analysis; Plant Lectins / metabolism; Poultry / metabolism; Soybean Proteins / analysis; Soybean Proteins / metabolism; Temperature; Time Factors; Trypsin Inhibitors / analysis; Urease / metabolism
academic.oup.com (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Immobilization and utilization of the recombinant fusion proteins trypsin-streptavidin and streptavidin-transglutaminase for modification of whey protein isolate functionality
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(13), 3723–3730.
author keywords: immobilization; trypsin; transglutaminase; whey protein; functionality
MeSH headings : Adsorption; Biotinylation; Chemical Phenomena; Chemistry, Physical; Cross-Linking Reagents; DNA, Recombinant; Dithiothreitol / pharmacology; Enzymes, Immobilized; Escherichia coli / genetics; Gels; Glass; Milk Proteins / chemistry; Milk Proteins / metabolism; Recombinant Fusion Proteins; Streptavidin / genetics; Temperature; Transglutaminases / genetics; Transglutaminases / metabolism; Trypsin / genetics; Trypsin / metabolism; Viscosity; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Purification and characterization of the fusion protein trypsin-streptavidin expressed in Escherichia coli
JOURNAL OF PROTEIN CHEMISTRY, 21(6), 413–418.
author keywords: affinity column; fusion protein; protein expression; protein purification; trypsin; streptavidin
MeSH headings : Blotting, Western; Chromatography, Affinity; Electrophoresis, Polyacrylamide Gel; Escherichia coli / genetics; Recombinant Fusion Proteins / chemistry; Recombinant Fusion Proteins / genetics; Recombinant Fusion Proteins / isolation & purification; Streptavidin / chemistry; Trypsin / chemistry
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein
ENZYME AND MICROBIAL TECHNOLOGY, 28(6), 483–491.
author keywords: cloning; protein expression; immobilized enzymes; trypsin
Source: Web Of Science
Added: August 6, 2018
2000 review
Bioactive milk peptides: A prospectus
[Review of ]. JOURNAL OF DAIRY SCIENCE, 83(6), 1187–1195.
author keywords: bioactive peptide; milk proteins; functional foods
MeSH headings : Angiotensin-Converting Enzyme Inhibitors / chemistry; Angiotensin-Converting Enzyme Inhibitors / metabolism; Animals; Cattle; Fibrinolytic Agents / chemistry; Fibrinolytic Agents / metabolism; Milk / microbiology; Milk / physiology; Milk Proteins / chemistry; Milk Proteins / pharmacology; Milk Proteins / therapeutic use; Opioid Peptides / chemistry; Opioid Peptides / physiology; Peptides / analysis; Peptides / physiology
Source: Web Of Science
Added: August 6, 2018
1991 journal article
COPURIFICATION OF BOVINE-MILK XANTHINE-OXIDASE AND IMMUNOGLOBULIN
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 286(1), 233–237.
MeSH headings : Animals; Blotting, Western; Cattle; Female; Fluorescent Antibody Technique; Immunodiffusion; Immunoglobulin Isotypes / analysis; Immunoglobulins / isolation & purification; Milk / enzymology; Milk / immunology; Myocardium / enzymology; Xanthine Oxidase / analysis; Xanthine Oxidase / isolation & purification; Xanthine Oxidase / metabolism
Source: Web Of Science
Added: August 6, 2018
