2008 journal article
Effects of transglutaminase catalysis on the functional and immunoglobulin binding properties of peanut flour dispersions containing casein
Journal of Agricultural and Food Chemistry, 56(22), 10913–10921.
2005 journal article
Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage
Journal of Dairy Science, 88(12), 4172–4182.
2003 journal article
Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model
Poultry Science, 82(4), 648–656.
2002 journal article
Immobilization and utilization of the recombinant fusion proteins trypsin-streptavidin and streptavidin-transglutaminase for modification of whey protein isolate functionality
Journal of Agricultural and Food Chemistry, 50(13), 3723–3730.