Works (20)

2013 | journal article

Hydrolysis of ozone pretreated energy grasses for optimal fermentable sugar production

Bioresource Technology, 148, 97–104.

By: A. Panneerselvam, R. Sharma-Shivappa, P. Kolar, D. Clare & T. Ranney

Source: NC State University Libraries
Added: August 6, 2018

2011 | journal article

Effect of disulfide interactions and hydrolysis on the thermal aggregation of beta-lactoglobulin

Journal of Agricultural and Food Chemistry, 59(5), 1491–1497.

By: P. Mudgal, C. Daubert, D. Clare & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2011 | journal article

Expanded functionality of modified whey protein dispersions after transglutaminase catalysis

Journal of Food Science, 76(4), C576–584.

By: D. Clare & C. Daubert

Source: NC State University Libraries
Added: August 6, 2018

2010 | journal article

Transglutaminase catalysis of modified whey protein dispersions

Journal of Food Science, 75(4), C369–377.

By: D. Clare & C. Daubert

Source: NC State University Libraries
Added: August 6, 2018

2009 | journal article

Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH

Journal of Dairy Science, 92(1), 35–48.

By: J. Lillard, D. Clare & C. Daubert

Source: NC State University Libraries
Added: August 6, 2018

2008 | journal article

Antimicrobial properties of milkfat globule membrane fractions

Journal of Food Protection, 71(1), 126–133.

By: D. Clare, Z. Zheng, H. Hassan, H. Swaisgood & G. Catignani

Source: NC State University Libraries
Added: August 6, 2018

2008 | journal article

Effects of transglutaminase catalysis on the functional and immunoglobulin binding properties of peanut flour dispersions containing casein

Journal of Agricultural and Food Chemistry, 56(22), 10913–10921.

By: D. Clare, G. Gharst, S. Maleki & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2007 | journal article

Calcium effects on the functionality of a modified whey protein ingredient

Journal of Agricultural and Food Chemistry, 55(26), 10932–10940.

Source: NC State University Libraries
Added: August 6, 2018

2007 | journal article

Transglutaminase polymerization of peanut proteins

Journal of Agricultural and Food Chemistry, 55(2), 432–438.

By: D. Clare, G. Gharst & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2007 | journal article

The effect of transglutaminase crosslinking on the rheological characteristics of heated peanut flour dispersions

Journal of Food Science, 72(7), C369–375.

By: G. Gharst, D. Clare, J. Davis & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2006 | journal article

Identification of eggshell membrane proteins and purification of ovotransferrin and beta-NAGase from hen egg white

Protein Journal, 25(1), 71–81.

By: G. Ahlborn, D. Clare, B. Sheldon & R. Kelly

Source: NC State University Libraries
Added: August 6, 2018

2019 | journal article

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage

Journal of Dairy Science, 88(12), 4172–4182.

Source: NC State University Libraries
Added: August 6, 2018

2004 | journal article

Cross-linking and rheological changes of whey proteins treated with microbial transglutaminase

Journal of Agricultural and Food Chemistry, 52(5), 1170–1176.

Source: NC State University Libraries
Added: August 6, 2018

2003 | journal article

Biodefense properties of milk: The role of antimicrobial proteins and peptides

Current Pharmaceutical Design, 9(16), 1239–1255.

By: D. Clare, G. Catignani & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2003 | journal article

Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model

Poultry Science, 82(4), 648–656.

By: Y. Fasina, H. Classen, J. Garlich, H. Swaisgood & D. Clare

Source: NC State University Libraries
Added: August 6, 2018

2002 | journal article

Immobilization and utilization of the recombinant fusion proteins trypsin-streptavidin and streptavidin-transglutaminase for modification of whey protein isolate functionality

Journal of Agricultural and Food Chemistry, 50(13), 3723–3730.

Source: NC State University Libraries
Added: August 6, 2018

2002 | journal article

Purification and characterization of the fusion protein trypsin-streptavidin expressed in Escherichia coli

Journal of Protein Chemistry, 21(6), 413–418.

By: F. Zhao, D. Clare, G. Catignani & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2001 | journal article

Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein

Enzyme and Microbial Technology, 28(6), 483–491.

Source: NC State University Libraries
Added: August 6, 2018

2000 | journal article

Bioactive milk peptides: A prospectus

Journal of Dairy Science, 83(6), 1187–1195.

By: D. Clare & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1991 | journal article

Copurification of bovine milk xanthine oxidase and immunoglobulin

Archives of Biochemistry and Biophysics, 286(1), 233.

By: D. Clare & J. Lecce

Source: NC State University Libraries
Added: August 6, 2018