Debra A Clare
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Works (20)
Updated: April 11th, 2023 10:13
2013 journal article
Hydrolysis of ozone pretreated energy grasses for optimal fermentable sugar production
BIORESOURCE TECHNOLOGY, 148, 97–104.
author keywords: Miscanthus; Saccharum; Optimization; Enzymatic hydrolysis; Alkali pretreatment
Sources: Web Of Science, ORCID
Added: August 6, 2018
2011 journal article
Effect of Disulfide Interactions and Hydrolysis on the Thermal Aggregation of beta-Lactoglobulin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59(5), 1491–1497.
author keywords: acid hydrolysis; pepsin; cold thickening; beta-lactoglobulin; disulfide; whey protein
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Expanded Functionality of Modified Whey Protein Dispersions after Transglutaminase Catalysis
JOURNAL OF FOOD SCIENCE, 76(4), C576–C584.
author keywords: emulsions; enzyme modification; heat stability; rheology; transglutaminase; whey protein
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Transglutaminase Catalysis of Modified Whey Protein Dispersions
JOURNAL OF FOOD SCIENCE, 75(4), C369–C377.
author keywords: enzyme modification; functionality; glycoprotein formation; rheology-apparent viscosity; transglutaminase; whey protein
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH
JOURNAL OF DAIRY SCIENCE, 92(1), 35–48.
author keywords: whey glycoprotein; lactosylation; Maillard reaction at low pH; emulsion
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Antimicrobial properties of milkfat globule membrane fractions
JOURNAL OF FOOD PROTECTION, 71(1), 126–133.
Sources: Web Of Science, ORCID
Added: August 6, 2018
2008 journal article
Effects of Transglutaminase Catalysis on the Functional and Immunoglobulin Binding Properties of Peanut Flour Dispersions Containing Casein
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(22), 10913–10921.
author keywords: Peanut proteins; peanut flour; transglutaminase; casein; rheology; antibody reactivity; IgE binding
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Calcium effects on the functionality of a modified whey protein ingredient
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(26), 10932–10940.
Source: Web Of Science
Added: August 6, 2018
2007 journal article
The effect of transglutaminase crosslinking on the rheological characteristics of heated peanut flour dispersions
JOURNAL OF FOOD SCIENCE, 72(7), C369–C375.
author keywords: amidated pectin; peanut flour; peanut proteins; rheology; transglutaminase
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Transglutaminase polymerization of peanut proteins
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(2), 432–438.
author keywords: transglutaminase; peanuts (Arachis hypogaea Linn); protein functionality; food allergies
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Identification of Eggshell Membrane Proteins and Purification of Ovotransferrin and β-NAGase from Hen Egg White
The Protein Journal, 25(1), 71–81.
author keywords: beta-N-acetylglucosaminidase; ovotransferrin; isoelectric focusing; SDS-PAGE; eggshell membrane; hen egg white
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018
2005 journal article
Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage
JOURNAL OF DAIRY SCIENCE, 88(12), 4172–4182.
author keywords: ultra-high temperature; microwave; sulfhydryl oxidase; sensory
Sources: Web Of Science, ORCID
Added: August 6, 2018
2004 journal article
Cross-linking and rheological changes of whey proteins treated with microbial transglutaminase
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(5), 1170–1176.
author keywords: whey protein; immobilized transglutaminase; transglutaminase; protein cross-linking; electrophoresis; Western blots; rheology
Source: Web Of Science
Added: August 6, 2018
2003 review
Biodefense properties of milk: The role of antimicrobial proteins and peptides
[Review of ]. CURRENT PHARMACEUTICAL DESIGN, 9(16), 1239–1255.
author keywords: biodefense proteins and peptides; antimicrobial milk proteins; antimicrobial milk peptides; immunoregulatory milk proteins; immunoregulatory milk peptides; review article
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model
POULTRY SCIENCE, 82(4), 648–656.
author keywords: soybean meal; lectin; urease activity; trypsin inhibitor; protein solubility
academic.oup.com (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Immobilization and utilization of the recombinant fusion proteins trypsin-streptavidin and streptavidin-transglutaminase for modification of whey protein isolate functionality
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(13), 3723–3730.
author keywords: immobilization; trypsin; transglutaminase; whey protein; functionality
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Purification and characterization of the fusion protein trypsin-streptavidin expressed in Escherichia coli
JOURNAL OF PROTEIN CHEMISTRY, 21(6), 413–418.
author keywords: affinity column; fusion protein; protein expression; protein purification; trypsin; streptavidin
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein
ENZYME AND MICROBIAL TECHNOLOGY, 28(6), 483–491.
author keywords: cloning; protein expression; immobilized enzymes; trypsin
Source: Web Of Science
Added: August 6, 2018
2000 review
Bioactive milk peptides: A prospectus
[Review of ]. JOURNAL OF DAIRY SCIENCE, 83(6), 1187–1195.
author keywords: bioactive peptide; milk proteins; functional foods
Source: Web Of Science
Added: August 6, 2018
1991 journal article
COPURIFICATION OF BOVINE-MILK XANTHINE-OXIDASE AND IMMUNOGLOBULIN
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 286(1), 233–237.
Source: Web Of Science
Added: August 6, 2018
