Deepti Salvi

Food engineering, numerical modeling, High pressure processing, Extrusion, microwave heating, food safety, cold plasma, plasma-activated water

Works (40)

Updated: August 8th, 2024 05:05

2024 article

Effects of plasma-activated water and mild heating on <i>Escherichia coli</i> inactivation during wheat tempering and flour quality

Rivera, J., Wang, Q., Prakash, S. D., Salvi, D., & Siliveru, K. (2024, July 22). CEREAL CHEMISTRY, Vol. 7.

By: J. Rivera*, Q. Wang*, S. Prakash*, D. Salvi n & K. Siliveru*

author keywords: cold plasma; E. coli; flour; food safety; plasma-activated water; wheat milling
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: August 5, 2024

2024 journal article

Exploration of plasma-activated water (PAW) as a cleaning-in-place (CIP) solution for fouling removal and microbial reduction

JOURNAL OF FOOD PROCESS ENGINEERING, 47(7).

By: W. Rivero n, U. Shah n, Q. Wang n, H. Zheng n & D. Salvi n

author keywords: biofilms reduction; cleaning-in-place; cold plasma; dairy-based (whey) fouling; plant-based (oat) fouling; plasma-activated water
Sources: ORCID, Web Of Science, NC State University Libraries
Added: July 22, 2024

2023 article

Analysis of the effects of complex electrode geometries on the energy deposition and temporally and spatially & nbsp;averaged electric field measurements of surface dielectric barrier discharges

Trosan, D., Walther, P., Mclaughlin, S., Salvi, D., Mazzeo, A., & Stapelmann, K. (2023, September 12). Analysis of the effects of complex electrode geometries on the energy deposition and temporally and spatially & nbsp;averaged electric field measurements of surface dielectric barrier discharges. PLASMA PROCESSES AND POLYMERS, Vol. 9.

By: D. Trosan n, P. Walther n, S. Mclaughlin*, D. Salvi n, A. Mazzeo* & K. Stapelmann n

author keywords: equivilant circuit model; optical emission spectroscopy; plasma physics; reduced electric field; surface dielectric barrier discharge
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: September 13, 2023

2023 journal article

Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration

FISHES, 8(8).

By: V. Campbell n, S. Hall n & D. Salvi n

author keywords: depuration; disinfectant; Escherichia coli; oysters; plasma-activated simulated seawater; total coliform
TL;DR: Overall, the novel and environment-friendly PASW could be used as an alternative antimicrobial disinfectant in oyster depuration systems because it does not negatively affect an oyster’s viability or quality. (via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: August 1, 2023

2023 journal article

DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing

Journal of Food Engineering.

By: H. Cui*, Q. Wang n, R. Rai*, D. Salvi n & N. Nitin*

author keywords: Cold atmospheric pressure plasma (CAPP); Plasma -activated water (PAW); Process validation; Bio-based surrogate; Machine learning algorithm; Fourier -transform infrared spectroscopy (FTIR)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: ORCID
Added: September 7, 2022

2023 journal article

Effect of high pressure processing on selected physicochemical and functional properties of yellow lentil protein concentrate

Food Chemistry Advances.

By: S. Navare*, M. Karwe* & D. Salvi n

Source: ORCID
Added: January 30, 2024

2023 journal article

Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing

POULTRY SCIENCE, 102(10).

By: S. Narasimhan*, D. Salvi n, D. Schaffner*, M. V. Karwe* & J. Tan*

author keywords: plasma-activated water; nonthermal sanitization; egg; cuticle; quality
Sources: ORCID, Web Of Science, NC State University Libraries
Added: July 1, 2023

2023 journal article

Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS)

AGRICULTURE-BASEL, 13(2).

By: M. Date*, W. Rivero n, J. Tan*, D. Specca*, J. Simon*, D. Salvi n, M. Karwe*

author keywords: plasma-activated nutrient solution; plasma agriculture; hydroponics; sweet basil
Sources: ORCID, Web Of Science, NC State University Libraries
Added: February 15, 2023

2023 journal article

Plasma-activated water for inactivation of <i>Salmonella Typhimurium</i> avirulent surrogate: Applications in produce and shell egg and understanding the modes of action

LWT-FOOD SCIENCE AND TECHNOLOGY, 187.

By: Q. Wang n, S. Kathariou n & D. Salvi n

author keywords: Decontamination; Food safety; Food quality; Cold plasma; Reactive oxygen and nitrogen species
Sources: Web Of Science, NC State University Libraries
Added: March 25, 2024

2023 chapter

Scope of the produce contamination problem

By: K. Matthews* & D. Salvi n

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: ORCID
Added: June 25, 2023

2023 chapter

Vertical farming

By: W. Rivero n & D. Salvi n

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: ORCID
Added: June 25, 2023

2022 journal article

<p>Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes</p>

FOOD CONTROL, 137.

By: Q. Wang n, R. Pal*, H. Yen*, S. Naik*, M. Orzeszko*, A. Mazzeo*, D. Salvi n

author keywords: Cold atmospheric pressure plasma; Surface dielectric barrier discharge (SDBD); Metallized paper-based electrodes; Fresh produce; Food sanitation; Food quality
UN Sustainable Development Goal Categories
Sources: ORCID, Web Of Science, NC State University Libraries
Added: February 26, 2022

2022 journal article

Cold atmospheric pressure plasma for the sanitation of conveyor belt materials: Decontamination efficacy against adherent bacteria and biofilms of Escherichia coli and effect on surface properties

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 84.

By: Q. Wang n, N. Lavoine n & D. Salvi n

author keywords: Cold atmospheric pressure plasma (CAPP); E; coli biofilm; Sanitation; Conveyor belt; Food contact surface
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: June 5, 2023

2022 journal article

Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 81.

By: W. Rivero, Q. Wang* & D. Salvi*

author keywords: Plasma-activated water (PAW); Sprouts; Fresh produce sanitation; Aerobic plate count; Quality; E. coli inactivation
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: January 30, 2023

2022 journal article

Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes

JOURNAL OF FOOD PROTECTION, 86(1).

By: U. Shah n, Q. Wang n, S. Kathariou n & D. Salvi n

author keywords: Cold plasma; Plasma-activativated water; Pathogenic cocktail; Response surface methodology; Salmonella
MeSH headings : Nitrates; Water; Nitrites; Salmonella typhimurium; Microbial Viability; Food Microbiology; Colony Count, Microbial
TL;DR: This study statistically optimized the operating conditions of PAW (activation time, distance from nozzle, and volume of water) using response surface methodology to inactivate Salmonella and found no significant differences in inactivation between the avirulent S. Typhimurium MHM112 and the pathogenic strains. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: February 13, 2023

2022 journal article

Physicochemical properties and antimicrobial impacts of plasma‐activated simulated seawater on Escherichia coli

JSFA Reports, 5.

UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Source: ORCID
Added: April 20, 2022

2021 journal article

Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability

LWT-FOOD SCIENCE AND TECHNOLOGY, 149.

By: Q. Wang n & D. Salvi n

author keywords: Plasma-activated water (PAW); Cold atmospheric pressure plasma (CAPP); Microbial inactivation; Storage stability; Reactive oxygen and nitrogen species (RONS)
TL;DR: Acidic pH and nitrogen species such as NO2− synergistically contributed to the inactivation efficacy of PAW and Fresh PAW showed the highest in activation efficacy while refrigerated PAW maintained the inactivate efficacy compared to PAW stored at room temperature. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID, NC State University Libraries
Added: July 26, 2021

2021 journal article

Recent progress in the application of plasma-activated water (PAW) for food decontamination

CURRENT OPINION IN FOOD SCIENCE, 42, 51–60.

By: Q. Wang n & D. Salvi n

TL;DR: Utilization of plasma-activated liquids and hurdle technologies can enhance the inactivation efficacy and diverse the application of this technology. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: December 20, 2021

2020 journal article

Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochroniis niloticus) by-product protein hydrolysates

LWT-FOOD SCIENCE AND TECHNOLOGY, 122.

By: A. Hemker*, L. Nguyen*, M. Karwe* & D. Salvi n

author keywords: Fish by-products; Protein hydrolysis; Response surface methodology (RSM); High-pressure processing; Physicochemical properties
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: April 20, 2020

2020 journal article

Modeling of fluid flow, carbohydrate digestion, and glucose absorption in human small intestine

JOURNAL OF FOOD ENGINEERING, 292.

By: J. Karthikeyan*, D. Salvi* & M. Karwe*

author keywords: Numerical simulation; Human digestion; Small intestine model; Carbohydrate digestion; Glucose absorption prediction
TL;DR: A numerical model for simulating fluid flow, carbohydrate digestion, and glucose absorption in human small intestine was developed and the intestinal geometry parameters, motility parameters, intestinal content properties, and digestion kinetics were obtained from the literature. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: January 19, 2021

2020 journal article

Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation

POSTHARVEST BIOLOGY AND TECHNOLOGY, 168.

By: K. Huang*, Y. Tian*, J. Tan*, D. Salvi*, M. Karwe* & N. Nitin*

Sources: Web Of Science, NC State University Libraries
Added: August 10, 2020

2019 journal article

Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: An in vitro study

PHYSICS OF FLUIDS, 31(11).

TL;DR: Investigation of the influence of bolus (gastric content) viscosity on digestion and nutrient absorption processes, using an in vitro gastrointestinal model, the TIM-1 system, indicated that the initial bolus viscosities did not significantly affect the glucose absorption process in the small intestine. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: March 16, 2020

2019 journal article

High Pressure-Assisted Infusion of Calcium into Baby Carrots Part II: Influence of Process Variables on beta-carotene Extraction and Color of the Baby Carrots

FOOD AND BIOPROCESS TECHNOLOGY, 12(4), 613–624.

By: N. Gosavi*, D. Salvi n & M. Karwe*

author keywords: Highpressure processing; Baby carrots; beta-carotene; Color
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: April 22, 2019

2018 journal article

High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots

FOOD AND BIOPROCESS TECHNOLOGY, 12(2), 255–266.

By: N. Gosavi*, D. Salvi n & M. Karwe*

author keywords: Baby carrots; Calcium; High pressure processing; Infusion
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: January 21, 2019

2015 journal article

Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food

Food Research International.

By: J. Karthikeyan*, K. Desai*, D. Salvi*, R. Bruins* & M. Karwe*

Contributors: J. Karthikeyan*, K. Desai*, D. Salvi*, R. Bruins* & M. Karwe*

author keywords: Numerical simulation; Frozen food; Differential scanning calorimeter; Apparent heat capacity
TL;DR: An army breakfast menu box containing beefsteaks, concentrated orange juice, peppers & onions, French toast, and Danishes, was selected for conducting this study and numerical simulation predicted the effect of external temperature conditions on thermal behavior of frozen US military rations, during storage and transportation. (via Semantic Scholar)
Source: ORCID
Added: June 24, 2019

2015 journal article

Effect of temperature abuse on frozen army rations. Part 2: Predicting microbial spoilage

Food Research International.

By: J. Karthikeyan*, K. Desai*, D. Salvi*, R. Bruins*, D. Schaffner* & M. Karwe*

Contributors: J. Karthikeyan*, K. Desai*, D. Salvi*, R. Bruins*, D. Schaffner* & M. Karwe*

author keywords: Numerical simulation; Frozen food; Temperature abuse; Microbial spoilage
TL;DR: Numerical predictions suggested that the food items exposed to external temperatures can be allowed to stay at those temperatures for maximum times of 28.7h to 11.9h, to ensure microbial safety in the case of freezer failure. (via Semantic Scholar)
Source: ORCID
Added: June 24, 2019

2015 journal article

High pressure-enhanced infusion in fresh and frozen-thawed cranberries: A comparative study

Journal of Food Process Engineering.

By: S. Mahadevan*, D. Salvi* & M. Karwe*

Contributors: S. Mahadevan*, D. Salvi* & M. Karwe*

TL;DR: Investigation of the potential of HPP to enhance and accelerate infusion in cranberries showed increased infusion in fresh cranberries and similar cell permeability in both fresh and frozen-thawed cranberries suggested that enhanced infusion during HPP was not caused only by cell permeabilization. (via Semantic Scholar)
Source: ORCID
Added: June 24, 2019

2015 journal article

High-Pressure Enhanced Infusion: Influence of Process Parameters

Journal of Food Process Engineering, 38(6), 601–612.

By: S. Mahadevan*, N. Nitin*, D. Salvi* & M. Karwe*

Contributors: S. Mahadevan*, N. Nitin*, D. Salvi* & M. Karwe*

TL;DR: HPP significantly enhanced and accelerated infusion of quercetin in cranberries and the commonly accepted explanation of cell permeabilization being the only cause for enhanced infusion under high pressure was not found to be operative in the current system of study. (via Semantic Scholar)
Source: ORCID
Added: June 24, 2019

2011 journal article

COMSOL Multiphysics model for continuous flow microwave heating of liquids

Journal of Food Engineering, 104(3), 422–429.

Contributors: D. Salvi*, D. Boldor*, G. Aita* & C. Sabliov*

author keywords: COMSOL; Continuous microwave heating; Numerical model
Source: ORCID
Added: June 24, 2019

2010 journal article

Dilute ammonia pretreatment of sorghum and its effectiveness on enzyme hydrolysis and ethanol fermentation

Applied Biochemistry and Biotechnology, 161(1-8), 67–74.

By: D. Salvi*, G. Aita*, D. Robert* & V. Bazan*

Contributors: D. Salvi*, G. Aita*, D. Robert* & V. Bazan*

author keywords: Dilute ammonia pretreatment; Sorghum; Ethanol; Lignocellulosic; Biomass; Hydrolysis
MeSH headings : Ammonia / chemistry; Biomass; Bioreactors; Ethanol / chemistry; Fermentation; Furaldehyde / chemistry; Hydrolysis; Lignin / metabolism; Saccharomyces cerevisiae / metabolism; Sorghum / chemistry; Sorghum / metabolism
TL;DR: A new pretreatment technology using dilute ammonium hydroxide was evaluated for ethanol production on sorghum and found that cellulose digestibility was higher for ammonia pretreated Sorghum as compared to untreated sorghums. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: ORCID
Added: June 24, 2019

2010 journal article

Enzyme hydrolysis and ethanol fermentation of dilute ammonia pretreated energy cane

Bioresource Technology, 102(6), 4444–4448.

By: G. Aita*, D. Salvi* & M. Walker*

Contributors: G. Aita*, D. Salvi* & M. Walker*

author keywords: Ammonia pretreatment; Energy cane; Ethanol; Lignocellulosic
MeSH headings : Ammonia / pharmacology; Biofuels / analysis; Biomass; Biotechnology / methods; Cellulase / metabolism; Cellulose / metabolism; Ethanol / metabolism; Fermentation / drug effects; Hydrolysis / drug effects; Saccharum / drug effects; Saccharum / metabolism
TL;DR: The enzymatic digestibility was related to the removal of lignin and hemicellulose, perhaps due to increased surface area and porosity resulting in the deformation and swelling of exposed fibers as shown in the SEM pictures. (via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Source: ORCID
Added: June 24, 2019

2010 journal article

Numerical modeling of continuous flow microwave heating: A critical Comparison of COMSOL and ANSYS

Journal of Microwave Power and Electromagnetic Energy, 44(4), 187–197. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863654404&partnerID=MN8TOARS

By: D. Salvi, D. Boldor, J. Ortego, G. Aita & C. Sabliov

Contributors: D. Salvi, D. Boldor, J. Ortego, G. Aita & C. Sabliov

Source: ORCID
Added: June 24, 2019

2010 conference paper

Technical developments in ethanol production from energy crops

ACS National Meeting Book of Abstracts. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951540701&partnerID=MN8TOARS

By: G. Aita & D. Salvi

Contributors: G. Aita & D. Salvi

Source: ORCID
Added: June 24, 2019

2009 journal article

Ethanol production from sorghum by a dilute ammonia pretreatment

Journal of Industrial Microbiology and Biotechnology, 37(1), 27–34.

By: D. Salvi*, G. Aita*, D. Robert* & V. Bazan*

Contributors: D. Salvi*, G. Aita*, D. Robert* & V. Bazan*

author keywords: Ammonia treatment; Sorghum; Ethanol; Lignocellulosic; Biomass; Hydrolysis
MeSH headings : Ammonia / pharmacology; Biofuels; Biomass; Biotechnology; Ethanol / metabolism; Fermentation; Glucose / metabolism; Hydrolysis; Industrial Microbiology; Kinetics; Microscopy, Electron, Scanning; Saccharomyces cerevisiae / metabolism; Sorghum / drug effects; Sorghum / growth & development; Sorghum / metabolism; Sorghum / ultrastructure; beta-Glucosidase / metabolism
TL;DR: Sorghum fibers were pretreated with ammonium hydroxide and the effectiveness of the pretreatment evaluated by enzyme hydrolysis and ethanol production, and theoretical cellulose yields for treated biomass and hemicellulose yields were 73% and 55% for full strength and half strength, respectively. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: ORCID
Added: June 24, 2019

2009 journal article

Experimental study of the effect of dielectric and physical properties on temperature distribution in fluids during continuous flow microwave heating

Journal of Food Engineering, 93(2), 149–157.

By: D. Salvi*, J. Ortego*, C. Arauz*, C. Sabliov* & D. Boldor*

Contributors: D. Salvi*, J. Ortego*, C. Arauz*, C. Sabliov* & D. Boldor*

author keywords: Microwave heating; Continuous flow; Fiber optic probes; Temperature distribution
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: ORCID
Added: June 24, 2019

2008 journal article

A continuous microwave system for prevention of invasive species during deballasting operation - Death kinetics

Journal of Microwave Power and Electromagnetic Energy, 42(3), 61–78. http://www.scopus.com/inward/record.url?eid=2-s2.0-60349099310&partnerID=MN8TOARS

By: D. Boldor, S. Balasubramanian, S. Purohit, D. Salvi, M. Gutierrez-Wing, K. Rusch, C. Sabliov

Contributors: D. Boldor, S. Balasubramanian, S. Purohit, D. Salvi, M. Gutierrez-Wing, K. Rusch, C. Sabliov

Source: ORCID
Added: June 24, 2019

2008 journal article

Numerical and experimental analysis of continuous microwave heating of ballast water as preventive treatment for introduction of invasive species

Journal of Marine Environmental Engineering, 9(1), 45–64. http://www.scopus.com/inward/record.url?eid=2-s2.0-54749152207&partnerID=MN8TOARS

By: D. Salvi, D. Boldor, C. Sabliov & K. Rusch

Contributors: D. Salvi, D. Boldor, C. Sabliov & K. Rusch

Source: ORCID
Added: June 24, 2019

2008 conference paper

Temperature profiling of fluids in a continuous flow microwave system using fiber-optic technology

American Society of Agricultural and Biological Engineers Annual International Meeting 2008, ASABE 2008, 7, 4133–4138. http://www.scopus.com/inward/record.url?eid=2-s2.0-63049085942&partnerID=MN8TOARS

By: J. Ortego, D. Boldor, D. Salvi, K. Rusch & C. Sabliov

Contributors: J. Ortego, D. Boldor, D. Salvi, K. Rusch & C. Sabliov

Source: ORCID
Added: June 24, 2019

2007 journal article

High frequency electromagnetism, heat transfer and fluid flow coupling in ANSYS multiphysics

Journal of Microwave Power and Electromagnetic Energy, 41(4), 5–17. http://www.scopus.com/inward/record.url?eid=2-s2.0-45549094289&partnerID=MN8TOARS

By: C. Sabliov, D. Salvi & D. Boldor

Contributors: C. Sabliov, D. Salvi & D. Boldor

Source: ORCID
Added: June 24, 2019

2007 conference paper

Numerical modeling and validation of heat transfer in flowing fluid in a focused microwave system

2007 ASABE Annual International Meeting, Technical Papers, 11 BOOK. http://www.scopus.com/inward/record.url?eid=2-s2.0-35648991555&partnerID=MN8TOARS

By: D. Salvi, C. Sabliov & D. Boldor

Contributors: D. Salvi, C. Sabliov & D. Boldor

Source: ORCID
Added: June 24, 2019

Employment

Updated: July 22nd, 2024 11:02

2024 - present

North Carolina State University Raleigh, US
Associate Professor Department of Food, Bioprocessing and Nutrition Sciences

2018 - 2024

NC State University Raleigh, NC, US
Assistant Professor Department of Food, Bioprocessing and Nutrition Sciences

2016 - 2018

Rutgers University New Brunswick New Brunswick, NJ, US
Assistant Research Professor Food Science

2013 - 2018

Rutgers University New Brunswick, NJ, US
Research Faculty Food Science

2008 - 2010

LSU Agricultural Center Baton Rouge, LA, US
Post-doctoral Researcher Audunon Sugar Institute

Education

Updated: May 7th, 2015 11:56

2005 - 2008

Louisiana State University Baton Rouge, LA, US
PhD Food Science

Funding History

Funding history based on the linked ORCID record. Updated: May 25th, 2021 10:07

grant October 1, 2020 - September 30, 2025
Engineering for food safety and quality
National Institute of Food and Agriculture
grant July 1, 2020 - June 30, 2023
High-quality manufacturing of packaged fresh produce with conformable in-package cold plasma
National Institute of Food and Agriculture
grant May 1, 2020 - April 30, 2023
Evaluating the Efficacy of Plasma-activated Water in Egg Washing
National Institute of Food and Agriculture
grant January 30, 2019 - September 30, 2023
Thermal and non-thermal technologies for improving food safety, enhancing food quality, and generating variety of products
National Institute of Food and Agriculture

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