Deepti Salvi

https://orcid.org/0000-0002-0433-4898

Food engineering, numerical modeling, High pressure processing, Extrusion, microwave heating, food safety, cold plasma, plasma-activated water

Works (30)

2023 journal article

DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing

Journal of Food Engineering.

By: H. Cui*, Q. Wang, R. Rai, D. Salvi & N. Nitin

author keywords: Cold atmospheric pressure plasma (CAPP); Plasma -activated water (PAW); Process validation; Bio-based surrogate; Machine learning algorithm; Fourier -transform infrared spectroscopy (FTIR)
Source: ORCID
Added: September 7, 2022

2023 journal article

Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS)

AGRICULTURE-BASEL, 13(2).

By: M. Date*, W. Rivero n, J. Tan*, D. Specca*, J. Simon*, D. Salvi, M. Karwe*

author keywords: plasma-activated nutrient solution; plasma agriculture; hydroponics; sweet basil
Sources: ORCID, Web Of Science
Added: February 15, 2023

2023 journal article

Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes

JOURNAL OF FOOD PROTECTION, 86(1).

By: U. Shah, Q. Wang, S. Kathariou & D. Salvi

author keywords: Cold plasma; Plasma-activativated water; Pathogenic cocktail; Response surface methodology; Salmonella
Sources: Web Of Science, ORCID
Added: February 13, 2023

2022 journal article

Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes

FOOD CONTROL, 137.

By: Q. Wang, R. Pal*, H. Yen*, S. Naik*, M. Orzeszko*, A. Mazzeo*, D. Salvi

author keywords: Cold atmospheric pressure plasma; Surface dielectric barrier discharge (SDBD); Metallized paper-based electrodes; Fresh produce; Food sanitation; Food quality
Sources: ORCID, Web Of Science
Added: February 26, 2022

2022 journal article

Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts

Innovative Food Science &Amp; Emerging Technologies, 81, 103123.

By: W. Rivero n, Q. Wang & D. Salvi

Source: ORCID
Added: January 30, 2023

2022 journal article

Physicochemical properties and antimicrobial impacts of plasma‐activated simulated seawater on Escherichia coli

JSFA Reports, 5.

Source: ORCID
Added: April 20, 2022

2021 journal article

Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability

LWT-FOOD SCIENCE AND TECHNOLOGY, 149.

By: Q. Wang & D. Salvi

author keywords: Plasma-activated water (PAW); Cold atmospheric pressure plasma (CAPP); Microbial inactivation; Storage stability; Reactive oxygen and nitrogen species (RONS)
Sources: Web Of Science, ORCID
Added: July 26, 2021

2021 journal article

Modeling of fluid flow, carbohydrate digestion, and glucose absorption in human small intestine

JOURNAL OF FOOD ENGINEERING, 292.

By: J. Karthikeyan*, D. Salvi & M. Karwe*

author keywords: Numerical simulation; Human digestion; Small intestine model; Carbohydrate digestion; Glucose absorption prediction
Sources: Web Of Science, ORCID
Added: January 19, 2021

2021 journal article

Recent progress in the application of plasma-activated water (PAW) for food decontamination

CURRENT OPINION IN FOOD SCIENCE, 42, 51–60.

By: Q. Wang & D. Salvi

Sources: Web Of Science, ORCID
Added: December 20, 2021

2020 journal article

Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochroniis niloticus) by-product protein hydrolysates

LWT-FOOD SCIENCE AND TECHNOLOGY, 122.

By: A. Hemker*, L. Nguyen*, M. Karwe* & D. Salvi

author keywords: Fish by-products; Protein hydrolysis; Response surface methodology (RSM); High-pressure processing; Physicochemical properties
Sources: Web Of Science, ORCID
Added: April 20, 2020

2020 journal article

Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation

POSTHARVEST BIOLOGY AND TECHNOLOGY, 168.

By: K. Huang*, Y. Tian*, J. Tan*, D. Salvi, M. Karwe* & N. Nitin*

Sources: Web Of Science, ORCID
Added: August 10, 2020

2019 journal article

Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: An in vitro study

PHYSICS OF FLUIDS, 31(11).

Sources: Web Of Science, ORCID
Added: March 16, 2020

2019 journal article

High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots

FOOD AND BIOPROCESS TECHNOLOGY, 12(2), 255–266.

By: N. Gosavi*, D. Salvi & M. Karwe*

author keywords: Baby carrots; Calcium; High pressure processing; Infusion
Sources: Web Of Science, ORCID
Added: January 21, 2019

2019 journal article

High Pressure-Assisted Infusion of Calcium into Baby Carrots Part II: Influence of Process Variables on beta-carotene Extraction and Color of the Baby Carrots

FOOD AND BIOPROCESS TECHNOLOGY, 12(4), 613–624.

By: N. Gosavi*, D. Salvi & M. Karwe*

author keywords: Highpressure processing; Baby carrots; beta-carotene; Color
Sources: Web Of Science, ORCID
Added: April 22, 2019

2015 journal article

Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food

Food Research International.

By: J. Karthikeyan*, K. Desai*, D. Salvi, R. Bruins* & M. Karwe*

author keywords: Numerical simulation; Frozen food; Differential scanning calorimeter; Apparent heat capacity
Source: ORCID
Added: June 24, 2019

2015 journal article

Effect of temperature abuse on frozen army rations. Part 2: Predicting microbial spoilage

Food Research International.

By: J. Karthikeyan*, K. Desai*, D. Salvi, R. Bruins*, D. Schaffner* & M. Karwe*

author keywords: Numerical simulation; Frozen food; Temperature abuse; Microbial spoilage
Source: ORCID
Added: June 24, 2019

2015 journal article

High pressure-enhanced infusion in fresh and frozen-thawed cranberries: A comparative study

Journal of Food Process Engineering.

By: S. Mahadevan*, D. Salvi & M. Karwe*

Source: ORCID
Added: June 24, 2019

2015 journal article

High-Pressure Enhanced Infusion: Influence of Process Parameters

Journal of Food Process Engineering, 38(6), 601–612.

By: S. Mahadevan*, N. Nitin*, D. Salvi & M. Karwe*

Source: ORCID
Added: June 24, 2019

2011 journal article

COMSOL Multiphysics model for continuous flow microwave heating of liquids

Journal of Food Engineering, 104(3), 422–429.

author keywords: COMSOL; Continuous microwave heating; Numerical model
Source: ORCID
Added: June 24, 2019

2011 journal article

Enzyme hydrolysis and ethanol fermentation of dilute ammonia pretreated energy cane

Bioresource Technology, 102(6), 4444–4448.

By: G. Aita*, D. Salvi & M. Walker*

author keywords: Ammonia pretreatment; Energy cane; Ethanol; Lignocellulosic
Source: ORCID
Added: June 24, 2019

2010 journal article

Dilute ammonia pretreatment of sorghum and its effectiveness on enzyme hydrolysis and ethanol fermentation

Applied Biochemistry and Biotechnology, 161(1-8), 67–74.

By: D. Salvi, G. Aita*, D. Robert* & V. Bazan*

author keywords: Dilute ammonia pretreatment; Sorghum; Ethanol; Lignocellulosic; Biomass; Hydrolysis
Source: ORCID
Added: June 24, 2019

2010 journal article

Ethanol production from sorghum by a dilute ammonia pretreatment

Journal of Industrial Microbiology and Biotechnology, 37(1), 27–34.

By: D. Salvi, G. Aita*, D. Robert* & V. Bazan*

author keywords: Ammonia treatment; Sorghum; Ethanol; Lignocellulosic; Biomass; Hydrolysis
Source: ORCID
Added: June 24, 2019

2010 journal article

Numerical modeling of continuous flow microwave heating: A critical Comparison of COMSOL and ANSYS

Journal of Microwave Power and Electromagnetic Energy, 44(4), 187–197. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863654404&partnerID=MN8TOARS

By: D. Salvi, D. Boldor, J. Ortego, G. Aita & C. Sabliov

Source: ORCID
Added: June 24, 2019

2010 conference paper

Technical developments in ethanol production from energy crops

ACS National Meeting Book of Abstracts. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951540701&partnerID=MN8TOARS

By: G. Aita & D. Salvi

Source: ORCID
Added: June 24, 2019

2009 journal article

Experimental study of the effect of dielectric and physical properties on temperature distribution in fluids during continuous flow microwave heating

Journal of Food Engineering, 93(2), 149–157.

By: D. Salvi, J. Ortego*, C. Arauz*, C. Sabliov* & D. Boldor*

author keywords: Microwave heating; Continuous flow; Fiber optic probes; Temperature distribution
Source: ORCID
Added: June 24, 2019

2008 journal article

A continuous microwave system for prevention of invasive species during deballasting operation - Death kinetics

Journal of Microwave Power and Electromagnetic Energy, 42(3), 61–78. http://www.scopus.com/inward/record.url?eid=2-s2.0-60349099310&partnerID=MN8TOARS

By: D. Boldor, S. Balasubramanian, S. Purohit, D. Salvi, M. Gutierrez-Wing, K. Rusch, C. Sabliov

Source: ORCID
Added: June 24, 2019

2008 journal article

Numerical and experimental analysis of continuous microwave heating of ballast water as preventive treatment for introduction of invasive species

Journal of Marine Environmental Engineering, 9(1), 45–64. http://www.scopus.com/inward/record.url?eid=2-s2.0-54749152207&partnerID=MN8TOARS

By: D. Salvi, D. Boldor, C. Sabliov & K. Rusch

Source: ORCID
Added: June 24, 2019

2008 conference paper

Temperature profiling of fluids in a continuous flow microwave system using fiber-optic technology

American Society of Agricultural and Biological Engineers Annual International Meeting 2008, ASABE 2008, 7, 4133–4138. http://www.scopus.com/inward/record.url?eid=2-s2.0-63049085942&partnerID=MN8TOARS

By: J. Ortego, D. Boldor, D. Salvi, K. Rusch & C. Sabliov

Source: ORCID
Added: June 24, 2019

2007 journal article

High frequency electromagnetism, heat transfer and fluid flow coupling in ANSYS multiphysics

Journal of Microwave Power and Electromagnetic Energy, 41(4), 5–17. http://www.scopus.com/inward/record.url?eid=2-s2.0-45549094289&partnerID=MN8TOARS

By: C. Sabliov, D. Salvi & D. Boldor

Source: ORCID
Added: June 24, 2019

2007 conference paper

Numerical modeling and validation of heat transfer in flowing fluid in a focused microwave system

2007 ASABE Annual International Meeting, Technical Papers, 11 BOOK. http://www.scopus.com/inward/record.url?eid=2-s2.0-35648991555&partnerID=MN8TOARS

By: D. Salvi, C. Sabliov & D. Boldor

Source: ORCID
Added: June 24, 2019

Employment

2018 - present

North Carolina State University Raleigh, NC, US
Assistant Professor Department of Food, Bioprocessing and Nutrition Sciences

2016 - 2018

Rutgers University New Brunswick New Brunswick, NJ, US
Assistant Research Professor Food Science

2013 - 2018

Rutgers University New Brunswick, NJ, US
Research Faculty Food Science

2008 - 2010

LSU Agricultural Center Baton Rouge, LA, US
Post-doctoral Researcher Audunon Sugar Institute

Education

2005 - 2008

Louisiana State University Baton Rouge, LA, US
PhD Food Science

Funding History

Funding history based on the linked ORCID record.

grant October 1, 2020 - September 30, 2025
Engineering for food safety and quality
National Institute of Food and Agriculture
grant July 1, 2020 - June 30, 2023
High-quality manufacturing of packaged fresh produce with conformable in-package cold plasma
National Institute of Food and Agriculture
grant May 1, 2020 - April 30, 2023
Evaluating the Efficacy of Plasma-activated Water in Egg Washing
National Institute of Food and Agriculture
grant January 30, 2019 - September 30, 2023
Thermal and non-thermal technologies for improving food safety, enhancing food quality, and generating variety of products
National Institute of Food and Agriculture