Deepti Salvi

Assessing plasma‐activated water as an acidic and sanitizer solution in clean‐in‐place (CIP) and comparing efficacy with other traditional CIP chemicals

Journal of Food Science.

A novel cleaning Clean-In-Place (CIP) solution for the removal of thermally processed dairy and plant protein-based fouling deposit

Institute for Thermal Processing Specialists. Presented at the Institute for Thermal Processing Specialists, Nashville, Tennessee.

Application of various non-thermal technologies for egg surface sanitization

International Union of Food Science and Technology. Presented at the International Union of Food Science and Technology, Rimini, Italy.

Cold plasma and plasma activated water for sanitizing food and food contact surfaces

16th Conference of Food Engineering. Presented at the 16th Conference of Food Engineering, Seattle, Washington, USA.

Effects of cold plasma and ultraviolet (UV) on microbial inactivation and quality characteristics on shell eggs

Institute of Food Technologists FIRST Annual Event and Expo. Presented at the Institute of Food Technologists FIRST Annual Event and Expo, Chicago, IL.

Effects of plasma‐activated water and mild heating on <i>Escherichia coli</i> inactivation during wheat tempering and flour quality

Cereal Chemistry, 101(6), 1208–1223.

Efficacy of Plasma-Activated Water in Cell Membrane Damage and Salmonella Inactivation in Egg Washing

International Association for Food Protection Annual Meeting. Poster presented at the International Association for Food Protection Annual Meeting, Long Beach, CA USA.

Evaluation and comparison of plasma-activated water (PAW) as a sanitizer in cleaning-in-place (CIP) with other traditional cleaning solutions

International Association for Food Protection. Presented at the International Association for Food Protection, Long Beach, California.

Exploration of plasma‐activated water (<scp>PAW</scp>) as a cleaning‐in‐place (<scp>CIP</scp>) solution for fouling removal and microbial reduction

Journal of Food Process Engineering, 47(7).

Far-UVC Inactivation Efficacy Against the Low-Moisture Food Pathogen Surrogate, Enterococcus faecium

North Carolina State University Undergraduate Research and Creativity Symposium. Presented at the North Carolina State University Undergraduate Research and Creativity Symposium, Raleigh, NC.

Harnessing Cold Plasma Technology for Decontamination of Food and Food Contact Surfaces

Food Safety Magazine. https://digitaledition.food-safety.com/august-september-2024/feature-sanitation/

Inactivation of Cronobacter sakazakii Surrogate after Irradiation with 222-nm and 254-nm Ultraviolet-C Light

International Association for Food Protection Annual Meeting. Presented at the International Association for Food Protection Annual Meeting, Long Beach, CA.

Measurement of Far-UVC (222 nm) intensity using chemical actinometry and quantification fluence required for microbial inactivation

16th Conference of Food Engineering. Presented at the 16th Conference of Food Engineering, Seattle, Washington, USA.

Microbial Inactivation by Atmospheric Pressure Plasma and Quality Effects on Shell Eggs

Undergraduate Research Symposium. Poster presented at the Undergraduate Research Symposium, Raleigh, NC, USA.

Prevention of Salmonella penetration in eggs with UV-C treated gallic acidchitosan edible coating

Institute of Food Technologists FIRST Annual Event and Expo. Presented at the Institute of Food Technologists FIRST Annual Event and Expo, Chicago, IL.

Progress in the Design and Characterization of Cold Atmospheric Plasmabased Devices for Surface Treatments and Sanitization

International Mechanical Engineering Congress. Presented at the International Mechanical Engineering Congress, Portland, OR.

Ultraviolet-C Inactivation of Cronobacter sakazakii Surrogate in Infant Formula and Wheat Flour

Institute of Food Technologists First Annual Event and Expo. Presented at the Institute of Food Technologists First Annual Event and Expo, Chicago, IL.

A novel edible coating based on UV-C treated gallic acid and chitosan: antimicrobial efficacy against Salmonella cocktail

023 IFT-EFFoST International Nonthermal Processing Workshop & Short Course. Presented at the 023 IFT-EFFoST International Nonthermal Processing Workshop & Short Course, Minneapolis, MN, USA.

Analysis of the effects of complex electrode geometries on the energy deposition and temporally and spatially

Plasma Processes and Polymers, 21(2).

Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration

Fishes, 8(8), 396.

Conclusions and recommendations

Development of an enzyme-based surrogate to assess the antimicrobial effectiveness of fresh produce washing

International Association for Food Protection (IAFP) Annual Meeting. Presented at the International Association for Food Protection (IAFP) Annual Meeting, Toronto, Canada.

Effect of high pressure processing on selected physicochemical and functional properties of yellow lentil protein concentrate

Food Chemistry Advances, 3, 100546.

Effect of high-pressure technologies on enzyme activity and stability

Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing

Poultry Science, 102(10), 102893.

Efficacy of plasma-activated water in inactivating mixed-species biofilms on fouling deposits in a continuous cleaning-in-place (CIP) system

17th Dubai International Food Safety Conference. Presented at the 17th Dubai International Food Safety Conference, Dubai, UAE.

Enhancing Produce Safety with Novel In-Package Surface Dielectric Barrier Discharge Cold Plasma Technology

2023 IFT-EFFoST International Nonthermal Processing Workshop & Short Course. Presented at the 2023 IFT-EFFoST International Nonthermal Processing Workshop & Short Course, Minneapolis, MN, USA.

Evaluating the effectiveness of atmospheric pressure plasma treatment on microbial inactivation and quality effects on shell eggs

17th Dubai International Food Safety Conference. Presented at the 17th Dubai International Food Safety Conference, Dubai, UAE.

Evaluation of Student Perspectives on Food Engineering

Institute of Food Technologists (IFT) FIRST. Presented at the Institute of Food Technologists (IFT) FIRST, Chicago, IL, USA.

Extending the Shelf Life of Strawberries using Far UVC Light

17th Dubai International Food Safety Conference. Presented at the 17th Dubai International Food Safety Conference, Dubai, UAE.

Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS)

Agriculture, 13(2), 443.

Microbiological Validation of a Novel Cleaning Solution, Plasma-activated Water (PAW), for Cleaning-In-Place (CIP) of Biofilms on Proteinaceous Fouling

Institute of Food Technologists (IFT) FIRST. Presented at the Institute of Food Technologists (IFT) FIRST.

Optimization of novel edible coating based on UV-C treated gallic acid and chitosan: antimicrobial efficacy against Salmonella Typhimurium

Institute of Food Technologists (IFT) FIRST. Presented at the Institute of Food Technologists (IFT) FIRST.

Plasma-activated water for inactivation of Salmonella Typhimurium avirulent surrogate: Applications in produce and shell egg and understanding the modes of action

LWT, 187, 115331.

Postharvest sanitation of produce with conventional and novel technologies

Scope of the produce contamination problem

Surface Dielectric Barrier Discharge Plasma for in-Package Inactivation of E. coli O157:H7 Biofilms on Baby Spinach Leaves

International Association for Food Protection (IAFP) Annual Meeting. Presented at the International Association for Food Protection (IAFP) Annual Meeting, Toronto, Canada.

Sustainability Spoon by Spoon

17th Dubai International Food Safety Conference. Presented at the 17th Dubai International Food Safety Conference, Dubai, UAE.

Sustainable Cold Plasma Technology to Ensure Microbial Safety of Food and Food Contact Surfaces

17th Dubai International Food Safety Conference. Presented at the 17th Dubai International Food Safety Conference, Dubai, UAE.

Synergistic effect of PAW and mild heat for E. coli inactivation during wheat tempering and its impact on wheat flour quality

Institute of Food Technologists (IFT) FIRST. Presented at the Institute of Food Technologists (IFT) FIRST.

The Produce Contamination Problem: Causes and Solutions

(3rd ed.). Elsevier.

Ultraviolet Inactivation of Cronobacter sakazakii Surrogate in Infant Formula and Wheat Flour

17th Dubai International Food Safety Conference. Presented at the 17th Dubai International Food Safety Conference, Dubai, UAE.

Vertical farming

Waterless Plasma Treatment for the Safety of Shell Eggs

023 IFT-EFFoST International Nonthermal Processing Workshop & Short Course. Presented at the 023 IFT-EFFoST International Nonthermal Processing Workshop & Short Course, Minneapolis, MN, USA.

A novel edible coating based on UV-C treated gallic acid and chitosan: antimicrobial efficacy against Salmonella Typhimurium

International Ultraviolet Association (IUVA). Presented at the International Ultraviolet Association (IUVA), Cincinnati, OH, USA.

A1363: An Integrated Approach for Improving Growth and Quality of Sweet Basil Using Cold Plasma Activated Water and Mist

15th Conference of Food Engineering. Presented at the 15th Conference of Food Engineering, Raleigh, North Carolina, USA.

Applications of Cold Atmospheric Pressure Plasma in Food and Agriculture Research Promotion

Institute of Food Technologists (IFT) FIRST. Presented at the Institute of Food Technologists (IFT) FIRST.

Cold atmospheric pressure plasma for the sanitation of conveyor belt materials: Decontamination efficacy against adherent bacteria and biofilms of Escherichia coli and effect on surface properties

Innovative Food Science & Emerging Technologies, 84, 103260.

Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes

Food Control, 137, 108915.

Comparison of cold atmospheric pressure plasma (CAPP) and plasmaactivated mist (PAM) as novel produce sanitizers: Identification of antimicrobial compounds and antimicrobial efficacy on produce surfaces

15th Conference of Food Engineering. Presented at the 15th Conference of Food Engineering, Raleigh, North Carolina, USA.

Computational and Numerical Models and Simulations for Aseptic Processing

Conformable Surface Dielectric Barrier Discharge Plasma Electrodes for Fresh Produce Sanitation

15th Conference of Food Engineering. Presented at the 15th Conference of Food Engineering, Raleigh, North Carolina, USA.

DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing

Journal of Food Engineering, 339, 111267.

Determination of disinfection efficacy of enhanced volumes of plasma-activated water for future scale-up

Institute of Food Technologists (IFT). Presented at the Institute of Food Technologists (IFT).

Dielectric Comparison for Paper-Like Surface Dielectric Barrier Discharge Devices

International Mechanical Engineering Congress and Exposition (IMECE2022). Presented at the International Mechanical Engineering Congress and Exposition (IMECE2022), New Orleans, LA, USA.

Flexible cold plasma electrodes for in-package sanitation: Evaluation of sanitation efficacy and quality changes in mushrooms

Institute of Food Technologists (IFT) FIRST. Presented at the Institute of Food Technologists (IFT) FIRST.

Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts

Innovative Food Science & Emerging Technologies, 81, 103123.

Interaction Between Klebsiella michiganensis B199A and Atmospheric Pressure Plasma Jet: Numerical and Experimental Studies

15th Conference of Food Engineering. Presented at the 15th Conference of Food Engineering, Raleigh, North Carolina, USA.

Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes

Journal of Food Protection, 86(1), 100029.

Physicochemical properties and antimicrobial impacts of plasma‐activated simulated seawater on <i>Escherichia coli

JSFA Reports, 2(5), 228–235.

Plasma-activated water (PAW) as a cleaning-in Place (CIP) solution for fouling removal

Institute of Food Technologists (IFT) FIRST. Presented at the Institute of Food Technologists (IFT) FIRST.

Plasma-activated water as a novel sanitizer for biofilm inactivation: evaluation on sanitation efficacy and reusability

15th Conference of Food Engineering. Presented at the 15th Conference of Food Engineering, Raleigh, North Carolina, USA.

Cold atmospheric pressure plasma (CAPP) treatment for the inactivation of bacteria and bacterial biofilm on conveyor belt surfaces

Institute of Food Technologist Annual Meeting and Food Expo 2021. Presented at the Institute of Food Technologist Annual Meeting and Food Expo 2021.

Comparison of cold atmospheric pressure plasma (CAPP) and plasma-activated mist (PAM) for inactivation of E. coli DH5α, Listeria innocua, and Salmonella Typhimurium

Institute of Food Technologist Annual Meeting and Food Expo. Presented at the Institute of Food Technologist Annual Meeting and Food Expo.

Comparison of inactivation efficacy of plasma-activated water against biofilms on two types of lettuce

International Association for Food Protection Annual Meeting. Presented at the International Association for Food Protection Annual Meeting.

Development of plasma-based decontamination treatment for hydroponic nutrient solution

International Association for Food Protection Annual Meeting. Presented at the International Association for Food Protection Annual Meeting.

Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability

LWT, 149, 111847.

High-Quality Manufacturing of Packaged Fresh Produce with Conformable In-Package Cold Atmospheric Plasma

74th Annual Gaseous Electronics Conference. Presented at the 74th Annual Gaseous Electronics Conference.

Inactivation efficacy of plasma-activated water (PAW) against mixed-species biofilms on biotic and abiotic surfaces

Institute of Food Technologist Annual Meeting and Food Expo. Presented at the Institute of Food Technologist Annual Meeting and Food Expo.

Optimization of nonthermal plasma-activated water processing conditions for inactivation of Salmonella Typhimurium

International Association for Food Protection Annual Meeting. Presented at the International Association for Food Protection Annual Meeting.

Paper-based Cold Plasma-generating Electrodes for the Inactivation of Food-pathogens

European Materials Research Society. Presented at the European Materials Research Society.

Recent progress in the application of plasma-activated water (PAW) for food decontamination

Current Opinion in Food Science, 42, 51–60.

Sustainable and safer indoor farming of produce using new technologies: challenges and opportunities

The International Union of Food Science and Technology (IUFoST), Scientific Information Bulletin (SIB). https://iufost.org/sites/default/files/IUFoST%20SIB.%20Urban%20Food%20Production.pdf

Effect of Plasma-activated Nutrient Solution on the Growth and Quality of Hydroponic Sweet Basil

7th Latin American Research Symposium. Presented at the 7th Latin American Research Symposium.

Effects of plasma-activated salt water (PASW) on bacterial inactivation

North Carolina Ag and Life Sciences Research Foundation (NCALS) meeting. Presented at the North Carolina Ag and Life Sciences Research Foundation (NCALS) meeting.

Evaluation of Plasma-Activated Water as A Novel Disinfectant: Microbial Inactivation Efficacy, Physicochemical Properties, and Activity During Storage

Institute of Food Technologist Annual Meeting and Food Expo. Presented at the Institute of Food Technologist Annual Meeting and Food Expo, Chicago, Il.

Evaluation of physicochemical properties and microbial inactivation efficacy of plasma-activated water under storage

3rd Food Innovation and Engineering (FOODIE) Conference. Presented at the 3rd Food Innovation and Engineering (FOODIE) Conference.

Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies

Food Engineering Reviews, 13(1), 136–147.

Modeling of fluid flow, carbohydrate digestion, and glucose absorption in human small intestine

Journal of Food Engineering, 292, 110339.

Plasma-activated Water as a Novel Disinfectant: Effectiveness against Selected Bacteria and Application to Produce and Egg Washing

International Association for Food Protection Annual Meeting. Presented at the International Association for Food Protection Annual Meeting, Cleveland, OH.

Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation

Postharvest Biology and Technology, 168, 111283.

Conformable Surface Dielectric Barrier Discharge Plasma Treatment of Fresh Produce: Evaluation of Microbial Inactivation Efficacy and Quality Attributes

2nd Food Innovation and Engineering (FOODIE) Conference. Presented at the 2nd Food Innovation and Engineering (FOODIE) Conference, Philadelphia, PA.

Effect of Plasma-Activated Water (PAW) on Microbiological and Quality Characteristics of Broccoli and Alfalfa Sprouts

2nd Food Innovation and Engineering (FOODIE) Conference. Presented at the 2nd Food Innovation and Engineering (FOODIE) Conference, Philadelphia, PA.

Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: An <i>in vitro</i> study

Physics of Fluids, 31(11).

Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates

LWT, 122, 109003.

High Pressure-Assisted Infusion of Calcium into Baby Carrots Part II: Influence of Process Variables on β-carotene Extraction and Color of the Baby Carrots

Food and Bioprocess Technology, 12(4), 613–624.

Characterization of Microbial Inactivation Using Plasma-Activated Water and Plasma-Activated Acidified Buffer

Journal of Food Protection, 81(9), 1472–1480.

Effect of High Pressure Processing on the Physiochemical and Functional Properties of Yellow Lentil Protein

Conference on Food Engineering (COFE 18). Presented at the Conference on Food Engineering (COFE 18), Minneapolis, MN.

High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots

Food and Bioprocess Technology, 12(2), 255–266.

High pressure assisted infusion of calcium in fruits and vegetables: influence of processing parameters and food microstructure

IUFoST- World Congress of Food Science and Technology. Presented at the IUFoST- World Congress of Food Science and Technology, Mumbai, India.

Numerical Simulation and Experimental Investigation of Microbial Inactivation Efficacy of Cold Atmospheric Pressure Plasma

Institute of Food Technologist Annual Meeting and Food Expo. Presented at the Institute of Food Technologist Annual Meeting and Food Expo, Chicago, IL.

Pressure assisted enzymatic hydrolysis of fish waste protein and functionalities of the hydrolysates

IUFoST- World Congress of Food Science and Technology. Abstract presented at the IUFoST- World Congress of Food Science and Technology, Mumbai, India.

Effect of Surface Roughness in Model and Fresh Fruit Systems on Microbial Inactivation Efficacy of Cold Atmospheric Pressure Plasma

Journal of Food Protection, 80(8), 1337–1346.

Efficacy of Cold Plasma Generated Novel Sanitizers in Egg Washing

International Association for Food Protection Annual Meeting. Presented at the International Association for Food Protection Annual Meeting, Tampa, Florida.

Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process

Food and Bioprocess Technology, 11(3), 621–633.

Innovative Processing Technologies for Mango Products

In Handbook of Mango Fruit (pp. 169–193).

Microbial inactivation using plasma activated water and plasma activated buffer in model and fruit systems

Institute of Food Technologist Annual Meeting and Food Expo. Presented at the Institute of Food Technologist Annual Meeting and Food Expo, Las Vegas, NV.

Prediction of temperature distribution in a horizontal high pressure food processing vessel and its impact on process uniformity

Journal of Food Process Engineering, 40(5).

Understand Produce Contamination

Salvi, D. (2017, May). CEP Magazine- An AICHE Publication, 33–39.

Understanding effect of shear stress on microbial attachment and detachment – A numerical Study

Institute of Food Technologist Annual Meeting and Food Expo. Presented at the Institute of Food Technologist Annual Meeting and Food Expo, Las Vegas, NM.

Developing Quinoa-Cassava Extrudates Fortified with Cranberry Concentrate and Studying the Effect of Extrusion on Their Physicochemical Properties

Institute of Food Technologist Annual Meeting and Food Expo. Presented at the Institute of Food Technologist Annual Meeting and Food Expo, Chicago, IL.

Effect of Surface Roughness in Fruit Systems on Microbial Inactivation Plasma Activated Water (PAW)

Conference on Food Engineering (COFE). Presented at the Conference on Food Engineering (COFE), Columbus, Ohio.

Effect of Surface Roughness on Microbial Inactivation Using Cold Atmospheric Pressure Plasma (CAPP) and Plasma Activated Water (PAW)

1st International Workshop on Plasma Agriculture, Drexel Plasma Institute. Presented at the 1st International Workshop on Plasma Agriculture, Drexel Plasma Institute, Camden, NJ.

Effect of Viscosity of Food on Glycemic Index: a Human In Vitro Digestive Study

Institute of Food Technologist Annual Meeting and Food Expo. Presented at the Institute of Food Technologist Annual Meeting and Food Expo, Chicago, IL.

Effects of Different Fruit Drying and Drink Processing Methods on Vitamin C, Total Phenolics, Cellular Antioxidant Activity, and Mogroside V of Luo Han Guo (Siraitia Grosvenorii) Drink

Institute of Food Technologist Annual Meeting and Food Expo. Presented at the Institute of Food Technologist Annual Meeting and Food Expo, Chicago, IL.

High Pressure Assisted Infusion of Calcium in Baby Carrots pretreated with pectin methylesterase

Conference on Food Engineering (COFE). Presented at the Conference on Food Engineering (COFE), Columbus, Ohio.

High Pressure Assisted Infusion of Calcium in PME Treated Baby Carrots

Institute of Food Technologist Annual Meeting and Food Expo. Presented at the Institute of Food Technologist Annual Meeting and Food Expo, Chicago, IL.

High Pressure Cold Pasteurization

High Pressure–Assisted Infusion in Foods

Sequential Treatment of Mild Heat Followed by Ultraviolet Radiation to Inactivate Alicyclobacillus Acidoterrestris Spores in Apple Juice

Institute of Food Technologist Annual Meeting and Food Expo. Presented at the Institute of Food Technologist Annual Meeting and Food Expo, Chicago, IL.

Understanding microbial attachment and detachment to produce surface during washing

Institute of Food Technologist Annual Meeting and Food Expo. Presented at the Institute of Food Technologist Annual Meeting and Food Expo, Chicago, IL.

Application of High Pressure Process to Enhance Extraction of Pectin from Passion Fruit Peel

Institute of Food Technologist Annual Meeting and Food Expo. Presented at the Institute of Food Technologist Annual Meeting and Food Expo, Chicago, IL.

Effect of Surface Roughness in Model and Fresh Fruit Systems on Microbial Inactivation Efficacy of Cold Atmospheric Pressure Plasma

Institute of Food Technologist Annual Meeting and Food Expo. Presented at the Institute of Food Technologist Annual Meeting and Food Expo, Chicago, IL.

Effect of temperature abuse on freeze-thaw characteristics and microbial quality of frozen army rations: a numerical study

International Conference on Predictive Modelling in Food (ICPMF 9). Presented at the International Conference on Predictive Modelling in Food (ICPMF 9), Rio de Janeiro, Brazil.

Effect of temperature abuse on frozen army rations

Food Research International, 76, 587–594.

Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food

Food Research International, 76, 595–604.

High Pressure‐Enhanced Infusion in Fresh and Frozen‐Thawed Cranberries: A Comparative Study

Journal of Food Process Engineering, 39(1), 53–60.

High pressure-assisted infusion of calcium in PME pretreated baby carrots

12th International Congress on Engineering and Food. Presented at the 12th International Congress on Engineering and Food, Quebec City, Canada.

High‐Pressure Enhanced Infusion: Influence of Process Parameters

Journal of Food Process Engineering, 38(6), 601–612.

Prediction of temperature distribution in a horizontal high pressure food processing vessel and its impact on process uniformity

ICHMT International Symposium on Advances in Computational Heat Transfer. Presented at the ICHMT International Symposium on Advances in Computational Heat Transfer, Rutgers University, Piscataway, USA.

Real-Time Measurements of Microbial Inactivation during High Pressure Processing of Bacteria Suspensions

Institute of Food Technologist Annual Meeting and Food Expo. Presented at the Institute of Food Technologist Annual Meeting and Food Expo, Chicago, IL.

COMSOL Multiphysics model for continuous flow microwave heating of liquids

Journal of Food Engineering, 104(3), 422–429.

Dilute ammonia pretreatment of sorghum and its effectiveness on enzyme hydrolysis and ethanol fermentation

Applied Biochemistry and Biotechnology, 161(1-8), 67–74.

Enzyme hydrolysis and ethanol fermentation of ammonia treated energy cane

32nd Symposium on Biotechnology for Fuels and Chemicals. Presented at the 32nd Symposium on Biotechnology for Fuels and Chemicals, Clearwater Beach, FL.

Enzyme hydrolysis and ethanol fermentation of dilute ammonia pretreated energy cane

Bioresource Technology, 102(6), 4444–4448.

Numerical modeling of continuous flow microwave heating: A critical Comparison of COMSOL and ANSYS

Journal of Microwave Power and Electromagnetic Energy, 44(4), 187–197. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863654404&partnerID=MN8TOARS

Technical developments in ethanol production from energy crops

ACS National Meeting Book of Abstracts. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951540701&partnerID=MN8TOARS

An investigation of temperature distribution in fluids during continuous flow microwave heating within a resonant cavity system

International Microwave Power Institute 43rd Annual Symposium. Presented at the International Microwave Power Institute 43rd Annual Symposium, Washington, DC.

Comparison of enzyme hydrolysis and fermentation yield for two ammonia pretreated energy crops

American Society for Microbiology-South Central Branch Meeting. Presented at the American Society for Microbiology-South Central Branch Meeting, Thibodaux, LA.

Ethanol production from sorghum by a dilute ammonia pretreatment

Journal of Industrial Microbiology & Biotechnology, 37(1), 27–34.

Ethanol production from sweet sorghum by a dilute ammonia solution

31st Symposium on Biotechnology for Fuels and Chemicals. Presented at the 31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, CA.

Experimental study of the effect of dielectric and physical properties on temperature distribution in fluids during continuous flow microwave heating

Journal of Food Engineering, 93(2), 149–157.

Lignocellulose as a source for fuels and chemicals

Aita, G. A., & Salvi, D. A. (2009, September). Louisiana Agriculture Magazine.

Numerical modeling of continuous flow microwave heating by one-way coupling of electromagnetism, heat transfer, and fluid flow in COMSOL Multiphysics

Conference of Food Engineering. Presented at the Conference of Food Engineering, Columbus, OH.

A continuous microwave system for prevention of invasive species during deballasting operation - Death kinetics

Journal of Microwave Power and Electromagnetic Energy, 42(3), 61–78. http://www.scopus.com/inward/record.url?eid=2-s2.0-60349099310&partnerID=MN8TOARS

Experimental study of temperature profile in liquids heated in a continuous flow microwave system - effect of flow rate, physical and dielectric properties on temperature distribution

Institute of Food Technologist Annual Meeting and Food Expo. Presented at the Institute of Food Technologist Annual Meeting and Food Expo, New Orleans, LA.

Numerical and experimental analysis of continuous microwave heating of ballast water as preventive treatment for introduction of invasive species

Journal of Marine Environmental Engineering, 9(1), 45–64. http://www.scopus.com/inward/record.url?eid=2-s2.0-54749152207&partnerID=MN8TOARS

Temperature profiling of fluids in a continuous flow microwave system using fiber-optic technology

American Society of Agricultural and Biological Engineers Annual International Meeting 2008, ASABE 2008, 7, 4133–4138. http://www.scopus.com/inward/record.url?eid=2-s2.0-63049085942&partnerID=MN8TOARS

Finite element analysis and experimental validation of continuous microwave heating using synthetic ballast water as a model

11th International Conference on Microwave and High Frequency Heating. Presented at the 11th International Conference on Microwave and High Frequency Heating, Oradea, Romania.

High frequency electromagnetism, heat transfer and fluid flow coupling in ANSYS multiphysics

Journal of Microwave Power and Electromagnetic Energy, 41(4), 5–17. http://www.scopus.com/inward/record.url?eid=2-s2.0-45549094289&partnerID=MN8TOARS

Numerical modeling and validation of heat transfer in flowing fluid in a focused microwave system

2007 ASABE Annual International Meeting, Technical Papers, 11 BOOK. http://www.scopus.com/inward/record.url?eid=2-s2.0-35648991555&partnerID=MN8TOARS

Effect of direct steam roasting on whole kernel recovery of cashew-nut

Journal of Beverage and Food World, 32(10), 39–45.

Effect of steaming treatment on quality attributes of steam roasted cashew kernels

2nd International Conference on Innovations in Food Processing Technology and Engineering. Presented at the 2nd International Conference on Innovations in Food Processing Technology and Engineering, Bangkok, Thailand.

Effect of direct steam roasting on organoleptic properties of cashew kernels

The Cashew Journal, 18(1), 20–26.