Deepti Salvi

https://orcid.org/0000-0002-0433-4898

Food engineering, numerical modeling, High pressure processing, Extrusion, microwave heating, food safety

Works (20)

2020 journal article

Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochroniis niloticus) by-product protein hydrolysates

LWT-FOOD SCIENCE AND TECHNOLOGY, 122.

By: A. Hemker, L. Nguyen, M. Karwe & D. Salvi

Sources: Web Of Science, ORCID
Added: April 20, 2020

2019 journal article

Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: An in vitro study

PHYSICS OF FLUIDS, 31(11).

By: J. Karthikeyan, D. Salvi, M. Corradini, R. Ludescher & M. Karwe

Sources: Web Of Science, ORCID
Added: March 16, 2020

2019 journal article

High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots

FOOD AND BIOPROCESS TECHNOLOGY, 12(2), 255–266.

By: N. Gosavi, D. Salvi & M. Karwe

Sources: NC State University Libraries, ORCID
Added: January 21, 2019

2019 journal article

High Pressure-Assisted Infusion of Calcium into Baby Carrots Part II: Influence of Process Variables on beta-carotene Extraction and Color of the Baby Carrots

FOOD AND BIOPROCESS TECHNOLOGY, 12(4), 613–624.

By: N. Gosavi, D. Salvi & M. Karwe

Sources: Web Of Science, ORCID
Added: April 22, 2019

2015 journal article

Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food

Food Research International.

By: J. Karthikeyan, K. Desai, D. Salvi, R. Bruins & M. Karwe

Source: ORCID
Added: June 24, 2019

2015 journal article

Effect of temperature abuse on frozen army rations. Part 2: Predicting microbial spoilage

Food Research International.

By: J. Karthikeyan, K. Desai, D. Salvi, R. Bruins, D. Schaffner & M. Karwe

Source: ORCID
Added: June 24, 2019

2015 journal article

High pressure-enhanced infusion in fresh and frozen-thawed cranberries: A comparative study

Journal of Food Process Engineering.

By: S. Mahadevan, D. Salvi & M. Karwe

Source: ORCID
Added: June 24, 2019

2015 journal article

High-Pressure Enhanced Infusion: Influence of Process Parameters

Journal of Food Process Engineering, 38(6), 601–612.

By: S. Mahadevan, N. Nitin, D. Salvi & M. Karwe

Source: ORCID
Added: June 24, 2019

2011 journal article

COMSOL Multiphysics model for continuous flow microwave heating of liquids

Journal of Food Engineering, 104(3), 422–429.

By: D. Salvi, D. Boldor, G. Aita & C. Sabliov

Source: ORCID
Added: June 24, 2019

2011 journal article

Enzyme hydrolysis and ethanol fermentation of dilute ammonia pretreated energy cane

Bioresource Technology, 102(6), 4444–4448.

By: G. Aita, D. Salvi & M. Walker

Source: ORCID
Added: June 24, 2019

2010 journal article

Dilute ammonia pretreatment of sorghum and its effectiveness on enzyme hydrolysis and ethanol fermentation

Applied Biochemistry and Biotechnology, 161(1-8), 67–74.

By: D. Salvi, G. Aita, D. Robert & V. Bazan

Source: ORCID
Added: June 24, 2019

2010 journal article

Ethanol production from sorghum by a dilute ammonia pretreatment

Journal of Industrial Microbiology and Biotechnology, 37(1), 27–34.

By: D. Salvi, G. Aita, D. Robert & V. Bazan

Source: ORCID
Added: June 24, 2019

2010 journal article

Numerical modeling of continuous flow microwave heating: A critical Comparison of COMSOL and ANSYS

Journal of Microwave Power and Electromagnetic Energy, 44(4), 187–197.

By: D. Salvi, D. Boldor, J. Ortego, G. Aita & C. Sabliov

Source: ORCID
Added: June 24, 2019

2010 conference paper

Technical developments in ethanol production from energy crops

ACS National Meeting Book of Abstracts.

By: G. Aita & D. Salvi

Source: ORCID
Added: June 24, 2019

2009 journal article

Experimental study of the effect of dielectric and physical properties on temperature distribution in fluids during continuous flow microwave heating

Journal of Food Engineering, 93(2), 149–157.

By: D. Salvi, J. Ortego, C. Arauz, C. Sabliov & D. Boldor

Source: ORCID
Added: June 24, 2019

2008 journal article

A continuous microwave system for prevention of invasive species during deballasting operation - Death kinetics

Journal of Microwave Power and Electromagnetic Energy, 42(3), 61–78.

By: D. Boldor, S. Balasubramanian, S. Purohit, D. Salvi, M. Gutierrez-Wing, K. Rusch, C. Sabliov

Source: ORCID
Added: June 24, 2019

2008 journal article

Numerical and experimental analysis of continuous microwave heating of ballast water as preventive treatment for introduction of invasive species

Journal of Marine Environmental Engineering, 9(1), 45–64.

By: D. Salvi, D. Boldor, C. Sabliov & K. Rusch

Source: ORCID
Added: June 24, 2019

2008 conference paper

Temperature profiling of fluids in a continuous flow microwave system using fiber-optic technology

American Society of Agricultural and Biological Engineers Annual International Meeting 2008, ASABE 2008, 7, 4133–4138.

By: J. Ortego, D. Boldor, D. Salvi, K. Rusch & C. Sabliov

Source: ORCID
Added: June 24, 2019

2007 journal article

High frequency electromagnetism, heat transfer and fluid flow coupling in ANSYS multiphysics

Journal of Microwave Power and Electromagnetic Energy, 41(4), 5–17.

By: C. Sabliov, D. Salvi & D. Boldor

Source: ORCID
Added: June 24, 2019

2007 conference paper

Numerical modeling and validation of heat transfer in flowing fluid in a focused microwave system

2007 ASABE Annual International Meeting, Technical Papers, 11 BOOK.

By: D. Salvi, C. Sabliov & D. Boldor

Source: ORCID
Added: June 24, 2019

Employment

2018 - present

North Carolina State University Raleigh, NC, US
Assistant Professor Department of Food, Bioprocessing and Nutrition Sciences

2016 - 2018

Rutgers University New Brunswick New Brunswick, NJ, US
Assistant Research Professor Food Science

2013 - 2018

Rutgers University New Brunswick, NJ, US
Research Faculty Food Science

2008 - 2010

LSU Agricultural Center Baton Rouge, LA, US
Post-doctoral Researcher Audunon Sugar Institute

Education

2005 - 2008

Louisiana State University Baton Rouge, LA, US
PhD Food Science