Deepti Salvi

Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration

FISHES, 8(8).

Cold atmospheric pressure plasma for the sanitation of conveyor belt materials: Decontamination efficacy against adherent bacteria and biofilms of Escherichia coli and effect on surface properties

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 84.

DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing

Journal of Food Engineering.

Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing

POULTRY SCIENCE, 102(10).

Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS)

AGRICULTURE-BASEL, 13(2).

Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes

JOURNAL OF FOOD PROTECTION, 86(1).

Scope of the produce contamination problem

Vertical farming

Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes

FOOD CONTROL, 137.

Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 81.

Physicochemical properties and antimicrobial impacts of plasma‐activated simulated seawater on Escherichia coli

JSFA Reports, 5.

Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability

LWT-FOOD SCIENCE AND TECHNOLOGY, 149.

Modeling of fluid flow, carbohydrate digestion, and glucose absorption in human small intestine

JOURNAL OF FOOD ENGINEERING, 292.

Recent progress in the application of plasma-activated water (PAW) for food decontamination

CURRENT OPINION IN FOOD SCIENCE, 42, 51–60.

Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochroniis niloticus) by-product protein hydrolysates

LWT-FOOD SCIENCE AND TECHNOLOGY, 122.

Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation

POSTHARVEST BIOLOGY AND TECHNOLOGY, 168.

Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: An in vitro study

PHYSICS OF FLUIDS, 31(11).

High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots

FOOD AND BIOPROCESS TECHNOLOGY, 12(2), 255–266.

High Pressure-Assisted Infusion of Calcium into Baby Carrots Part II: Influence of Process Variables on beta-carotene Extraction and Color of the Baby Carrots

FOOD AND BIOPROCESS TECHNOLOGY, 12(4), 613–624.

Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food

Food Research International.

Effect of temperature abuse on frozen army rations. Part 2: Predicting microbial spoilage

Food Research International.

High pressure-enhanced infusion in fresh and frozen-thawed cranberries: A comparative study

Journal of Food Process Engineering.

High-Pressure Enhanced Infusion: Influence of Process Parameters

Journal of Food Process Engineering, 38(6), 601–612.

COMSOL Multiphysics model for continuous flow microwave heating of liquids

Journal of Food Engineering, 104(3), 422–429.

Enzyme hydrolysis and ethanol fermentation of dilute ammonia pretreated energy cane

Bioresource Technology, 102(6), 4444–4448.

Dilute ammonia pretreatment of sorghum and its effectiveness on enzyme hydrolysis and ethanol fermentation

Applied Biochemistry and Biotechnology, 161(1-8), 67–74.

Ethanol production from sorghum by a dilute ammonia pretreatment

Journal of Industrial Microbiology and Biotechnology, 37(1), 27–34.

Numerical modeling of continuous flow microwave heating: A critical Comparison of COMSOL and ANSYS

Journal of Microwave Power and Electromagnetic Energy, 44(4), 187–197. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863654404&partnerID=MN8TOARS

Technical developments in ethanol production from energy crops

ACS National Meeting Book of Abstracts. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951540701&partnerID=MN8TOARS

Experimental study of the effect of dielectric and physical properties on temperature distribution in fluids during continuous flow microwave heating

Journal of Food Engineering, 93(2), 149–157.

A continuous microwave system for prevention of invasive species during deballasting operation - Death kinetics

Journal of Microwave Power and Electromagnetic Energy, 42(3), 61–78. http://www.scopus.com/inward/record.url?eid=2-s2.0-60349099310&partnerID=MN8TOARS

Numerical and experimental analysis of continuous microwave heating of ballast water as preventive treatment for introduction of invasive species

Journal of Marine Environmental Engineering, 9(1), 45–64. http://www.scopus.com/inward/record.url?eid=2-s2.0-54749152207&partnerID=MN8TOARS

Temperature profiling of fluids in a continuous flow microwave system using fiber-optic technology

American Society of Agricultural and Biological Engineers Annual International Meeting 2008, ASABE 2008, 7, 4133–4138. http://www.scopus.com/inward/record.url?eid=2-s2.0-63049085942&partnerID=MN8TOARS

High frequency electromagnetism, heat transfer and fluid flow coupling in ANSYS multiphysics

Journal of Microwave Power and Electromagnetic Energy, 41(4), 5–17. http://www.scopus.com/inward/record.url?eid=2-s2.0-45549094289&partnerID=MN8TOARS

Numerical modeling and validation of heat transfer in flowing fluid in a focused microwave system

2007 ASABE Annual International Meeting, Technical Papers, 11 BOOK. http://www.scopus.com/inward/record.url?eid=2-s2.0-35648991555&partnerID=MN8TOARS