Deepti Salvi

Effects of plasma‐activated water and mild heating on <i>Escherichia coli</i> inactivation during wheat tempering and flour quality

Cereal Chemistry, 101(6), 1208–1223.

Exploration of plasma‐activated water (<scp>PAW</scp>) as a cleaning‐in‐place (<scp>CIP</scp>) solution for fouling removal and microbial reduction

Journal of Food Process Engineering, 47(7).

Analysis of the effects of complex electrode geometries on the energy deposition and temporally and spatially

Plasma Processes and Polymers, 21(2).

Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration

Fishes, 8(8), 396.

Conclusions and recommendations

Effect of high pressure processing on selected physicochemical and functional properties of yellow lentil protein concentrate

Food Chemistry Advances, 3, 100546.

Effect of high-pressure technologies on enzyme activity and stability

Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing

Poultry Science, 102(10), 102893.

Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS)

Agriculture, 13(2), 443.

Plasma-activated water for inactivation of Salmonella Typhimurium avirulent surrogate: Applications in produce and shell egg and understanding the modes of action

LWT, 187, 115331.

Postharvest sanitation of produce with conventional and novel technologies

Scope of the produce contamination problem

Vertical farming

Cold atmospheric pressure plasma for the sanitation of conveyor belt materials: Decontamination efficacy against adherent bacteria and biofilms of Escherichia coli and effect on surface properties

Innovative Food Science & Emerging Technologies, 84, 103260.

Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes

Food Control, 137, 108915.

Computational and Numerical Models and Simulations for Aseptic Processing

DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing

Journal of Food Engineering, 339, 111267.

Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts

Innovative Food Science & Emerging Technologies, 81, 103123.

Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes

Journal of Food Protection, 86(1), 100029.

Physicochemical properties and antimicrobial impacts of plasma‐activated simulated seawater on <i>Escherichia coli

JSFA Reports, 2(5), 228–235.

Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability

LWT, 149, 111847.

Recent progress in the application of plasma-activated water (PAW) for food decontamination

Current Opinion in Food Science, 42, 51–60.

Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies

Food Engineering Reviews, 13(1), 136–147.

Modeling of fluid flow, carbohydrate digestion, and glucose absorption in human small intestine

Journal of Food Engineering, 292, 110339.

Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation

Postharvest Biology and Technology, 168, 111283.

Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: An <i>in vitro</i> study

Physics of Fluids, 31(11).

Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates

LWT, 122, 109003.

High Pressure-Assisted Infusion of Calcium into Baby Carrots Part II: Influence of Process Variables on β-carotene Extraction and Color of the Baby Carrots

Food and Bioprocess Technology, 12(4), 613–624.

Characterization of Microbial Inactivation Using Plasma-Activated Water and Plasma-Activated Acidified Buffer

Journal of Food Protection, 81(9), 1472–1480.

High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots

Food and Bioprocess Technology, 12(2), 255–266.

Effect of Surface Roughness in Model and Fresh Fruit Systems on Microbial Inactivation Efficacy of Cold Atmospheric Pressure Plasma

Journal of Food Protection, 80(8), 1337–1346.

Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process

Food and Bioprocess Technology, 11(3), 621–633.

Innovative Processing Technologies for Mango Products

In Handbook of Mango Fruit (pp. 169–193).

Prediction of temperature distribution in a horizontal high pressure food processing vessel and its impact on process uniformity

Journal of Food Process Engineering, 40(5).

High Pressure Cold Pasteurization

High Pressure–Assisted Infusion in Foods

Effect of temperature abuse on frozen army rations

Food Research International, 76, 587–594.

Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food

Food Research International, 76, 595–604.

High Pressure‐Enhanced Infusion in Fresh and Frozen‐Thawed Cranberries: A Comparative Study

Journal of Food Process Engineering, 39(1), 53–60.

High‐Pressure Enhanced Infusion: Influence of Process Parameters

Journal of Food Process Engineering, 38(6), 601–612.

COMSOL Multiphysics model for continuous flow microwave heating of liquids

Journal of Food Engineering, 104(3), 422–429.

Dilute ammonia pretreatment of sorghum and its effectiveness on enzyme hydrolysis and ethanol fermentation

Applied Biochemistry and Biotechnology, 161(1-8), 67–74.

Enzyme hydrolysis and ethanol fermentation of dilute ammonia pretreated energy cane

Bioresource Technology, 102(6), 4444–4448.

Numerical modeling of continuous flow microwave heating: A critical Comparison of COMSOL and ANSYS

Journal of Microwave Power and Electromagnetic Energy, 44(4), 187–197. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863654404&partnerID=MN8TOARS

Technical developments in ethanol production from energy crops

ACS National Meeting Book of Abstracts. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951540701&partnerID=MN8TOARS

Ethanol production from sorghum by a dilute ammonia pretreatment

Journal of Industrial Microbiology & Biotechnology, 37(1), 27–34.

Experimental study of the effect of dielectric and physical properties on temperature distribution in fluids during continuous flow microwave heating

Journal of Food Engineering, 93(2), 149–157.

A continuous microwave system for prevention of invasive species during deballasting operation - Death kinetics

Journal of Microwave Power and Electromagnetic Energy, 42(3), 61–78. http://www.scopus.com/inward/record.url?eid=2-s2.0-60349099310&partnerID=MN8TOARS

Numerical and experimental analysis of continuous microwave heating of ballast water as preventive treatment for introduction of invasive species

Journal of Marine Environmental Engineering, 9(1), 45–64. http://www.scopus.com/inward/record.url?eid=2-s2.0-54749152207&partnerID=MN8TOARS

Temperature profiling of fluids in a continuous flow microwave system using fiber-optic technology

American Society of Agricultural and Biological Engineers Annual International Meeting 2008, ASABE 2008, 7, 4133–4138. http://www.scopus.com/inward/record.url?eid=2-s2.0-63049085942&partnerID=MN8TOARS

High frequency electromagnetism, heat transfer and fluid flow coupling in ANSYS multiphysics

Journal of Microwave Power and Electromagnetic Energy, 41(4), 5–17. http://www.scopus.com/inward/record.url?eid=2-s2.0-45549094289&partnerID=MN8TOARS

Numerical modeling and validation of heat transfer in flowing fluid in a focused microwave system

2007 ASABE Annual International Meeting, Technical Papers, 11 BOOK. http://www.scopus.com/inward/record.url?eid=2-s2.0-35648991555&partnerID=MN8TOARS