Deepti Salvi Rivera, J., Wang, Q., Prakash, S. D., Salvi, D., & Siliveru, K. (2024, July 22). Effects of plasma-activated water and mild heating on Escherichia coli inactivation during wheat tempering and flour quality. CEREAL CHEMISTRY, Vol. 7. https://doi.org/10.1002/cche.10815 Rivero, W. C., Shah, U., Wang, Q., Zheng, H., & Salvi, D. (2024). Exploration of plasma-activated water (PAW) as a cleaning-in-place (CIP) solution for fouling removal and microbial reduction. JOURNAL OF FOOD PROCESS ENGINEERING, 47(7). https://doi.org/10.1111/jfpe.14669 Trosan, D., Walther, P., Mclaughlin, S., Salvi, D., Mazzeo, A., & Stapelmann, K. (2023, September 12). Analysis of the effects of complex electrode geometries on the energy deposition and temporally and spatially & nbsp;averaged electric field measurements of surface dielectric barrier discharges. PLASMA PROCESSES AND POLYMERS, Vol. 9. https://doi.org/10.1002/ppap.202300133 Campbell, V. M., Hall, S., & Salvi, D. (2023). Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration. FISHES, 8(8). https://doi.org/10.3390/fishes8080396 Navare, S. S., Karwe, M. V., & Salvi, D. (2023). Effect of high pressure processing on selected physicochemical and functional properties of yellow lentil protein concentrate. Food Chemistry Advances. https://doi.org/10.1016/j.focha.2023.100546 Narasimhan, S. L., Salvi, D., Schaffner, D. W., V. Karwe, M., & Tan, J. (2023). Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing. POULTRY SCIENCE, 102(10). https://doi.org/10.1016/j.psj.2023.102893 Date, M. B. B., Rivero, W. C., Tan, J., Specca, D., Simon, J. E. E., Salvi, D. A. A., & Karwe, M. V. V. (2023). Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS). AGRICULTURE-BASEL, 13(2). https://doi.org/10.3390/agriculture13020443 Wang, Q., Kathariou, S., & Salvi, D. (2023). Plasma-activated water for inactivation of Salmonella Typhimurium avirulent surrogate: Applications in produce and shell egg and understanding the modes of action. LWT-FOOD SCIENCE AND TECHNOLOGY, 187. https://doi.org/10.1016/j.lwt.2023.115331 Matthews, K. R., & Salvi, D. (2023). Scope of the produce contamination problem. https://doi.org/10.1016/B978-0-12-819524-6.00009-4 Rivero, W. C., & Salvi, D. (2023). Vertical farming. https://doi.org/10.1016/B978-0-12-819524-6.00016-1 Wang, Q., Pal, R. K., Yen, H.-W., Naik, S. P., Orzeszko, M. K., Mazzeo, A., & Salvi, D. (2022).

Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes

. FOOD CONTROL, 137. https://doi.org/10.1016/j.foodcont.2022.108915 Wang, Q., Lavoine, N., & Salvi, D. (2023). Cold atmospheric pressure plasma for the sanitation of conveyor belt materials: Decontamination efficacy against adherent bacteria and biofilms of Escherichia coli and effect on surface properties. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 84. https://doi.org/10.1016/j.ifset.2022.103260 Cui, H., Wang, Q., Rai, R., Salvi, D., & Nitin, N. (2023). DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing. Journal of Food Engineering. https://doi.org/10.1016/j.jfoodeng.2022.111267 Rivero, W. C., Wang, Q., & Salvi, D. (2022). Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 81. https://doi.org/10.1016/j.ifset.2022.103123 Shah, U., Wang, Q., Kathariou, S., & Salvi, D. (2023). Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes. JOURNAL OF FOOD PROTECTION, 86(1). https://doi.org/10.1016/j.jfp.2022.100029 Campbell, V. M., Wang, Q., Hall, S. G., & Salvi, D. (2022). Physicochemical properties and antimicrobial impacts of plasma‐activated simulated seawater on Escherichia coli. JSFA Reports, 5. https://doi.org/10.1002/jsf2.46 Wang, Q., & Salvi, D. (2021). Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability. LWT-FOOD SCIENCE AND TECHNOLOGY, 149. https://doi.org/10.1016/j.lwt.2021.111847 Wang, Q., & Salvi, D. (2021). Recent progress in the application of plasma-activated water (PAW) for food decontamination. CURRENT OPINION IN FOOD SCIENCE, 42, 51–60. https://doi.org/10.1016/j.cofs.2021.04.012 Karthikeyan, J. S., Salvi, D., & Karwe, M. V. (2021). Modeling of fluid flow, carbohydrate digestion, and glucose absorption in human small intestine. JOURNAL OF FOOD ENGINEERING, 292. https://doi.org/10.1016/j.jfoodeng.2020.110339 Huang, K., Tian, Y., Tan, J., Salvi, D., Karwe, M., & Nitin, N. (2020). Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation. POSTHARVEST BIOLOGY AND TECHNOLOGY, 168. https://doi.org/10.1016/j.postharvbio.2020.111283 Karthikeyan, J. S., Salvi, D., Corradini, M. G., Ludescher, R. D., & Karwe, M. V. (2019). Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: An in vitro study. PHYSICS OF FLUIDS, 31(11). https://doi.org/10.1063/1.5126277 Hemker, A. K., Nguyen, L. T., Karwe, M., & Salvi, D. (2020). Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochroniis niloticus) by-product protein hydrolysates. LWT-FOOD SCIENCE AND TECHNOLOGY, 122. https://doi.org/10.1016/j.lwt.2019.109003 Gosavi, N. S., Salvi, D., & Karwe, M. V. (2019). High Pressure-Assisted Infusion of Calcium into Baby Carrots Part II: Influence of Process Variables on beta-carotene Extraction and Color of the Baby Carrots. FOOD AND BIOPROCESS TECHNOLOGY, 12(4), 613–624. https://doi.org/10.1007/s11947-019-2236-4 Gosavi, N. S., Salvi, D., & Karwe, M. V. (2019). High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots. FOOD AND BIOPROCESS TECHNOLOGY, 12(2), 255–266. https://doi.org/10.1007/s11947-018-2203-5 Karthikeyan, J. S., Desai, K. M., Salvi, D., Bruins, R., & Karwe, M. V. (2015). Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food. Food Research International. https://doi.org/10.1016/j.foodres.2015.07.007 Karthikeyan, J. S., Desai, K. M., Salvi, D., Bruins, R., Schaffner, D. W., & Karwe, M. V. (2015). Effect of temperature abuse on frozen army rations. Part 2: Predicting microbial spoilage. Food Research International. https://doi.org/10.1016/j.foodres.2015.07.012 Mahadevan, S., Salvi, D., & Karwe, M. V. (2015). High pressure-enhanced infusion in fresh and frozen-thawed cranberries: A comparative study. Journal of Food Process Engineering. https://doi.org/10.1111/jfpe.12198 Mahadevan, S., Nitin, N., Salvi, D., & Karwe, M. V. (2015). High-Pressure Enhanced Infusion: Influence of Process Parameters. Journal of Food Process Engineering, 38(6), 601–612. https://doi.org/10.1111/jfpe.12190 Salvi, D., Boldor, D., Aita, G. M., & Sabliov, C. M. (2011). COMSOL Multiphysics model for continuous flow microwave heating of liquids. Journal of Food Engineering, 104(3), 422–429. https://doi.org/10.1016/j.jfoodeng.2011.01.005 Salvi, D. A., Aita, G. M., Robert, D., & Bazan, V. (2010). Dilute ammonia pretreatment of sorghum and its effectiveness on enzyme hydrolysis and ethanol fermentation. Applied Biochemistry and Biotechnology, 161(1-8), 67–74. https://doi.org/10.1007/s12010-010-8932-1 Aita, G. A., Salvi, D. A., & Walker, M. S. (2011). Enzyme hydrolysis and ethanol fermentation of dilute ammonia pretreated energy cane. Bioresource Technology, 102(6), 4444–4448. https://doi.org/10.1016/j.biortech.2010.12.095 Salvi, D., Boldor, D., Ortego, J., Aita, G. M., & Sabliov, C. M. (2010). Numerical modeling of continuous flow microwave heating: A critical Comparison of COMSOL and ANSYS. Journal of Microwave Power and Electromagnetic Energy, 44(4), 187–197. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-84863654404&partnerID=MN8TOARS Aita, G. M., & Salvi, D. A. (2010). Technical developments in ethanol production from energy crops. ACS National Meeting Book of Abstracts. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-79951540701&partnerID=MN8TOARS Salvi, D. A., Aita, G. M., Robert, D., & Bazan, V. (2010). Ethanol production from sorghum by a dilute ammonia pretreatment. Journal of Industrial Microbiology and Biotechnology, 37(1), 27–34. https://doi.org/10.1007/s10295-009-0645-5 Salvi, D., Ortego, J., Arauz, C., Sabliov, C. M., & Boldor, D. (2009). Experimental study of the effect of dielectric and physical properties on temperature distribution in fluids during continuous flow microwave heating. Journal of Food Engineering, 93(2), 149–157. https://doi.org/10.1016/j.jfoodeng.2009.01.009 Boldor, D., Balasubramanian, S., Purohit, S., Salvi, D., Gutierrez-Wing, M. T., Rusch, K. A., & Sabliov, C. M. (2008). A continuous microwave system for prevention of invasive species during deballasting operation - Death kinetics. Journal of Microwave Power and Electromagnetic Energy, 42(3), 61–78. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-60349099310&partnerID=MN8TOARS Salvi, D. A., Boldor, D., Sabliov, C. M., & Rusch, K. A. (2008). Numerical and experimental analysis of continuous microwave heating of ballast water as preventive treatment for introduction of invasive species. Journal of Marine Environmental Engineering, 9(1), 45–64. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-54749152207&partnerID=MN8TOARS Ortego, J., Boldor, D., Salvi, D., Rusch, K. A., & Sabliov, C. (2008). Temperature profiling of fluids in a continuous flow microwave system using fiber-optic technology. American Society of Agricultural and Biological Engineers Annual International Meeting 2008, ASABE 2008, 7, 4133–4138. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-63049085942&partnerID=MN8TOARS Sabliov, C. M., Salvi, D. A., & Boldor, D. (2007). High frequency electromagnetism, heat transfer and fluid flow coupling in ANSYS multiphysics. Journal of Microwave Power and Electromagnetic Energy, 41(4), 5–17. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-45549094289&partnerID=MN8TOARS Salvi, D., Sabliov, C., & Boldor, D. (2007). Numerical modeling and validation of heat transfer in flowing fluid in a focused microwave system. 2007 ASABE Annual International Meeting, Technical Papers, 11 BOOK. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-35648991555&partnerID=MN8TOARS