Daniel Campeau

Shah, S., Oviedo-Rondon, E. O., Grimes, J. L., Westerman, P. W., & Campeau, D. (2013). Acidifier dosage effects on inside ammonia concentrations in roaster houses. Applied Engineering in Agriculture, 29(4), 573–580. https://doi.org/10.13031/aea.29.9904

Shah, S. B., Westerman, P. W., Grimes, J. L., Oviedo-Rondon, E. O., & Campeau, D. (2013). Ancillary effects of different acidifier application rates in roaster houses. The Journal of Applied Poultry Research, 22(3), 565–573. https://doi.org/10.3382/japr.2012-00693

Shah, S. B., Grimes, J. L., Oviedo-Rondon, E. O., Westerman, P. W., & Campeau, D. (2013). Nitrogen mass balance in commercial roaster houses receiving different acidifier application rates. JOURNAL OF APPLIED POULTRY RESEARCH, 22(3), 539–550. https://doi.org/10.3382/japr.2012-00704