Dana J. Hanson
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Works (15)
Updated: April 11th, 2023 10:13
2021 journal article
Consumer perception of smoked Cheddar cheese
JOURNAL OF DAIRY SCIENCE, 104(2), 1560–1575.
author keywords: smoked cheese; focus groups; conjoint analysis
Source: Web Of Science
Added: February 15, 2021
2020 journal article
Sensory characterization of specific wood smoke aromas and their contributions to smoked Cheddar cheese flavor
JOURNAL OF SENSORY STUDIES, 35(3).
Source: Web Of Science
Added: February 17, 2020
2019 journal article
Meat quality of pork loins from HerefordxBerkshire female and intact male pigs reared in an alternative production system
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 32(9), 1475–1481.
author keywords: Pork Quality; Boar Taint; Outdoor Production; Sex
www.ajas.info (publisher PDF)
Source: Web Of Science
Added: September 16, 2019
2017 journal article
Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice-based Conjoint Analysis and Maximum Differential Scaling
JOURNAL OF FOOD SCIENCE, 82(11), 2659–2668.
author keywords: bacon; conjoint analysis; consumer liking
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers
JOURNAL OF FOOD PROTECTION, 79(12), 2113–2118.
author keywords: Hamburger safety; Measuring doneness of hamburgers; Risk communication
Sources: Web Of Science, ORCID
Added: August 6, 2018
2015 journal article
Effect of cook method on consumer perception of bacon
Meat Science, 101, 106–107.
Source: Crossref
Added: February 24, 2020
2015 journal article
US products-dry-cured hams
Handbook of Fermented Meat and Poultry, 2nd Edition, 347–354.
Source: NC State University Libraries
Added: August 6, 2018
2010 journal article
Differences in lean growth performance of pigs sampled from 1980 and 2005 commercial swine fed 1980 and 2005 representative feeding programs
LIVESTOCK SCIENCE, 128(1-3), 108–114.
author keywords: Pigs; Genetics; Nutrition; Lean growth
Sources: Web Of Science, ORCID
Added: August 6, 2018
2010 journal article
Effects of on-farm magnesium supplementation through water on pork quality under two slaughter conditions
Journal of Muscle Foods, 21(2), 350–364.
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2009 journal article
Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse
JOURNAL OF FOOD PROTECTION, 72(3), 637–643.
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Death of Salmonella serovars, Escherichia coli O157 : H7, Staphylococcus aureus and Listeria monocytogenes during the drying of meat: A case study using biltong and droewors
JOURNAL OF FOOD SAFETY, 28(2), 198–209.
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Effect of salt and sodium nitrite on growth and enterotoxin production of Staphylococcus aureus during the production of air-dried fresh pork sausage
JOURNAL OF FOOD PROTECTION, 71(1), 191–195.
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Correlated responses in growth, carcass, and meat quality traits to divergent selection for testosterone production in pigs
JOURNAL OF ANIMAL SCIENCE, 84(6), 1331–1337.
author keywords: growth; meat quality; pig; testosterone
Sources: Web Of Science, ORCID
Added: August 6, 2018
2006 journal article
Effect of direct culture versus selective enrichment on the isolation of thermophilic Campylobacter from feces of mature cattle at harvest
JOURNAL OF FOOD PROTECTION, 69(5), 1024–1027.
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Effects of supplemental magnesium concentration of drinking water on pork quality
JOURNAL OF ANIMAL SCIENCE, 84(1), 185–190.
author keywords: magnesium; pork; quality; swine; water
Sources: Web Of Science, ORCID
Added: August 6, 2018
