Works (12)

2019 journal article

Meat quality of pork loins from HerefordxBerkshire female and intact male pigs reared in an alternative production system

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 32(9), 1475–1481.

By: Y. Robbins, H. Park, T. Tennant, D. Hanson, N. Whitley, B. Min, S. Oh

Source: Web Of Science
Added: September 16, 2019

2017 journal article

Consumer perception of retail pork bacon attributes using adaptive choice-based conjoint analysis and maximum differential scaling

Journal of Food Science, 82(11), 2659–2668.

By: K. McLean, D. Hanson, S. Jervis & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Assessment of risk communication about undercooked hamburgers by restaurant servers

Journal of Food Protection, 79(12), 2113–2118.

By: E. Thomas, A. Binder, A. Mclaughlin, L. Jaykus, D. Hanson, D. Powell, B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

US products-dry-cured hams

Handbook of Fermented Meat and Poultry, 2nd Edition, 347–354.

By: D. Hanson, G. Rentfrow, M. Schilling, W. Mikel, K. Stalder & N. Berry

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Differences in lean growth performance of pigs sampled from 1980 and 2005 commercial swine fed 1980 and 2005 representative feeding programs

Livestock Science, 128(1-3), 108–114.

By: J. Fix, J. Cassady, E. Heugten, D. Hanson & M. See

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Effects of on-farm magnesium supplementation through water on pork quality under two slaughter conditions

Journal of Muscle Foods, 21(2), 350–364.

By: E. Van Heugten, D. Hanson, D. Ange & M. See

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Impact of storage temperature and product pH on the survival of Listeria monocytogenes in vacuum-packaged souse

Journal of Food Protection, 72(3), 637–643.

By: M. Kim, W. Bang, M. Drake, D. Hanson & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Death of Salmonella serovars, Escherichia coli O157 : H7, Staphylococcus aureus and Listeria monocytogenes during the drying of meat: A case study using biltong and droewors

Journal of Food Safety, 28(2), 198–209.

By: G. Burnham, D. Hanson, C. Koshick & S. Ingham

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Effect of salt and sodium nitrite on growth and enterotoxin production of Staphylococcus aureus during the production of air-dried fresh pork sausage

Journal of Food Protection, 71(1), 191–195.

By: W. Bang, D. Hanson & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Correlated responses in growth, carcass, and meat quality traits to divergent selection for testosterone production in pigs

Journal of Animal Science, 84(6), 1331–1337.

By: J. Bender, M. See, D. Hanson, T. Lawrence & J. Cassady

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Effect of direct culture versus selective enrichment on the isolation of thermophilic Campylobacter from feces of mature cattle at harvest

Journal of Food Protection, 69(5), 1024–1027.

By: G. Gharst, D. Hanson & S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Effects of supplemental magnesium concentration of drinking water on pork quality

Journal of Animal Science, 84(1), 185–190.

By: B. Frederick, E. Van Heugten, D. Hanson & M. See

Source: NC State University Libraries
Added: August 6, 2018